Selva was a great dinner experience! I came in for date…read morenight with my boyfriend and we loved everything. My family is Colombian so I was happy to see that they had refrajo on the drink menu. ( it's Colombian beer mixed with Colombian soda - it's amazing!) We ordered the arepas with chicharron, steak, and ceviche. Everything was super flavorful and delicious. The butter that came with the steak has sooo much flavor, I put that on everything. Our server Jake ( I believe that was his name) was super friendly and informative. Overall great experience, and will be back.

Arrived at 7pm tonight with a party of 2, without a reservation. The hostess tells us they're…read morecompletely booked for the night, but offers to put us on the waitlist just in case there's a cancellation, but can't guarantee we'll be seated. Ok, completely understandable, we wait at the bar for a bit. While waiting, I get curious and decide to check the online reservations, and see that there are actually a bunch of time slots open (7:00, 7:30, 8:00, etc etc). I reserve for 7:30 and let the hostess know, and she says "oh ok, I was going to give you that table anyway." A little weird that we were told they were completely booked? But ok, at least she was nice about it and we're happy to have a table. We sit down and the server tells us they're out of a few different things, including the chicken we want. Ok, fine, we settle on 4 plates that they still have available. 2 of the plates arrive pretty quickly and are pretty good. But at some point a large group comes in and the restaurant gets busier, and the rest of the food doesn't arrive. We finish the first 2 plates (including an entire whole fish, which took a while to eat), they clear the plates away, and we keep waiting for a long time after that. They eventually come check on us and ask if we need anything else, and I said we're still waiting for the other 2 items. They come back and tell us that those items somehow got put in out of order (?) and ended up behind the large group that came in after us (Clearly the order had just gotten lost). Eventually, we finally get the rest of our food, even though it's been like an hour since we ordered and we're not even hungry anymore. I thought they would at least offer to comp something as an apology for the insane wait (as most restaurants would), but no, they still charge us for everything. On top of everything else, as we're leaving, I walk past the large group that came in after us, and see that they're eating SEVERAL plates of the chicken that we were told they were out of before that group even arrived. I can understand honest mistakes or delays on a busy night. But never in my life has a restaurant made me feel so lied to and gaslit at every turn, whether it be about reservation availability, what dishes they were out of, or what happened to our order. And then not take accountability for anything. A truly one-of-a-kind bizarre experience. It's a shame because the food was actually pretty decent (and the only reason I'm giving more than 1 star). But it wasn't exceptional enough to make up for the service, or to give me any reason to come back.

Genuinely kind service; Emily was a gem of a server and my friend and I felt so welcomed! She was…read morehappy to give us recommendations beyond the pupusas we were already planning on. The food was incredible and more than fairly priced. The inside is really cute and comfortable. We loved the hilachas and the pupusas, as well as the bakery treats! Can't wait to come back!

Have only gotten pupusas but have gotten them many times. This is a cute restaurant operated by…read morepeople who care, and they make great food. We like to get several flavors and share. The standout is potato/cheese.

I LOVE this food truck. Mostly, because they have a map painted on it that includes my family's…read morehome country of Honduras! This made me super happy because being a Boston native, it's been a challenge finding AfroLatin/Caribbean food on the West so when I stumbled upon them at the Black on The Block event, I did not hesitate to order the largest plate with all the staples I grew up eating. . Since they are catering to the event, a plate will run you approximately $20+. It is large and I definitely ate out of it twice at that price point. I chose their Main Tingz Chicken Combo plate that comes with one leg, one thigh, fried plantains, fresh baked bread, a sweet and tangy sauce and two sides. For my sides, I got a salad and rice and peas. . Maybe it was my hunger from working the event all day that was talking, but they lived up to their name because the food was on point. I forgot to take a photo and cleaned my plate. If you ever find them parked in LA, go to it! You won't regret it!

I don't know much about Jamaican food, but whatever I ate tonight tasted good and was spicy. The…read morechicken jerk was bursting with flavor and grilled 'til the skin was crispy. The plantain slices were moist on the inside and crunchy on the outside. The beans enjoyed swimming in their succulent juices. The food truck was parked in the parking lot of Ten Miles Brewery on Thursdays. Come join me and enjoy the food together.

This empanada place is more than amazing!! Let's start off with they delivered to me through dtla…read moretraffic to silver lake!! What a company! It was worth it! The dough on the empanada was the perfect simple flavor to hold up against the tasty filling inside! I equally wanted to eat both! The outside to inside ratio was perfect! Now let's talk about the magical green sauce! I'm such a sauce person and when I dipped my freshly fried empanada....I didn't know what to expect..it was greatness! The best best thing...my 4 year old devoured one as well...and he is picky when it comes to new foods!

Hear me out Yelp, give a minute of your time. These…read moreempanadas are d-e-l-i-c-i-o-u-s!!! I ordered everything on their menu!!! The rice is bomb, the avocado cream sauce is addicting. I wanted every bite of empanada to have this cream sauce on it, and the rice, I put it on the rice too. The apple empanadas, look no judgement, I ate three by myself. I said no judgement! Definitely will be ordering again!!!

I'm always here and Micheal is the BEST Bar tender I've ever had…read more Amazing person and great service !!!!!! I will keep coming back just for his Service Thanks Micheal for always making me feel welcomed !

¡Olé, olé, olé, olé... olé... olé!…read more If you're looking for the perfect place to watch a soccer match, this is it. We came for the Mexico vs. Korea game and the energy inside was electric. The crowd, the excitement, and the overall atmosphere made it such a fun viewing party. Overall, such a great spot for a game-day experience. We'll definitely be back!

10/10 love this spot! The food is so delicious and the portion sizes are big. The customer service…read moreis excellent. Our server was so friendly and very attentive. I love the vibes of this place!

We decided to stop by Honduras Kitchen after leaving Tokyo Noir to try their desserts. We sat at…read morethe bar and chatted with Maria, our super friendly server. They don't serve hard alcoholic beverages, but they do have an amazing Passion Fruit juice that was extra delicious. Highly recommend ordering one! For dessert, we tried two different items: the rosquillas con ice cream and the apple crisp. Both were really good in their own unique way, the perfect sweet ending to the night. They also have a snack section my favorite! Lol. They were running a 3-bag special on their plantain chips, which are my favorite, so of course I grabbed some to go! Overall, we loved Maria and her energy, and we'll definitely be coming back to try their full menu next time. A fun little stop with great service and tasty treats!

This place has tasty and authentic food. The empanadas were fire and service was great. They have…read moregreat music, ambiance and authentic treats of all kinds.

I'm so sad, I've live in Long Beach all my life and always wanted to try this place since it was…read moreclose to home. I didn't realize how huge inside was, don't let the corner door fool you. It was beautiful inside, I was excited to try their food. We went for Happy hours, their margaritas was buy one get one free. For the price it was good amount. When we got seated it was just the two of us and another couple. The server took our orders right away. Ordered the chicken, beef and shrimp empanadas and shrimp ceviche. WHAT A DISAPPOINTMENT! At this point it was just the two of us and the server. Waited roughly 45 minutes for our food because it looks like the server decided to take a lunch while we wait for our food. The server did not check on us or apologize to us that it was taking a while for the food to come out until she saw the frustration on our face and inform us the food is almost ready! 45 minutes later, she brought out the empanadas and I received two chicken and one shrimp... it was OK with the help of the sauces that was given. The shrimp ceviche was actually good, the shrimp was cooked perfectly. Here's the thing, the menu does not have prices on it and when we received the bill, the ceviche was $22! For the amount and for what it was, it was not worth it. The whole experience was horrible.

Loving the NEW Fuego!…read more I'd been before the revamp and enjoyed the ambiance and views, though in their refresh, the menu now matches the vibes. [Ceviche del Dia] - A must have as an appetizer - Extremely fresh, zesty with and with a nice kick from the jalapeño - So good I ordered it as a part of my entree as well [Pollo Adobado Tacos] - A unique spin on the Northern Baja staple - Flavorful and also enjoyably spicy [Cielo Morado] -Perfect Oceanside drink -Gin, Elderflower, Hibiscus, Kiwi and Lime marries one another for a flavorful cocktail with a punch. -Not overly sweet either Other Recommendations: -Branzino -High Proof Paloma The service was excellent and I had no idea it was launch day. I'll be back frequently this summer!

I rarely leave negative reviews, but my experience with the manager at Fuego was disappointing…read moreenough that I feel compelled to share it. I have dined at countless restaurants, from casual establishments to fine dining venues, and I am known for treating staff with respect and generosity. During my visit, I spent approximately $400 on brunch, remained at the restaurant for about two hours, and tipped more than $200 to the staff who provided excellent service. Every server and employee I interacted with was professional, welcoming, and courteous. Unfortunately, the manager was the complete opposite. Her attitude was rude, dismissive, and unprofessional from the moment I interacted with her. While the rest of the team made me feel valued as a guest, the manager made it clear that my presence was not appreciated. What makes this even more surprising is that the restaurant had plenty of available seating during my visit. There was no apparent reason for the hostility or lack of hospitality. A restaurant's success depends heavily on leadership, and unfortunately, the manager's behavior undermines the hard work of an otherwise excellent staff. I specifically chose not to tip the manager because I do not reward disrespectful treatment. The servers and staff absolutely deserved recognition and were compensated accordingly. Fuego recently reopened after a remodel, and I genuinely hope ownership pays attention to customer feedback. The staff is outstanding, but poor management can drive away loyal customers. Based solely on my experience with the manager, I would not recommend this restaurant to friends, family, or business associates. The employees deserve better leadership, and customers deserve better treatment.