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    Panama International Restaurant

    4.1 (61 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 weeks ago

    Panama International Restaurant Photos

    PANAMA INTERNATIONAL RESTAURANT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Panama International Restaurant

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    Any M.

    Tried Panama International Restaurant and really enjoyed the yucca and patacones--they were my favorites! They reminded me of the flavors I miss. I did feel like some of the sauce was a little too salty for my taste, and I wish they had a few more dishes to choose from. Overall, though, it was a nice experience and I'm glad I tried it!

    Carimañolas
    Aunje M.

    I love coming here!!! Cali girl born and raised but my roots are deep Panamanian. I'm so proud to know that we actually have an authentic Panamanian restaurant now. They host a ton of events and it's always a good time. I love their patacones/tostones yuca. The decor is true to PTY. if you haven't been....try it soon.

    Maria R.

    I stopped by late in the evening, about 30 minutes before closing & they were still incredibly welcoming. I had a few questions about the dishes, and they took the time to answer all my questions. I ordered the stew chicken everything was amazing. The chicken was perfectly cooked probably slow cooked because the meat practically melted off the bone. The sauce was delicious rich, brown, slightly sweet, with carrots and just a very mild kick of spice. Absolutely on point. The rice was cooked perfectly, and I loved the added peas. The cabbage had a pickled vinegar taste that paired really well with the meal. And I can't forget the plantain it was great too. OMG I'm definitely going back

    Shania G.

    Food is very good. Very good! We had a reservation at 3pm when they just opened. All the food was made to order so we were in restaurant from 3-6PM. But had some great music and good company with the Chef RJ, Mercedes and their staff. My parents even got a little tour of the restaurant (upstairs) where there's a little lounge that can house 30 people or so We started out with the patacones, yuka frita, and ceviche. So good, reminded me of when my grandma's cooking. The ceviche was more on the sweeter side and was served crackers but we put it on top of the patacone and it was the perfect balance of salty and sweet. We also got a tamarindo, which was more on the sour than sweet side. And a sour sap, AMAZING! I would stop in here just for the juice. And everything is made from scratch. Next was the red snapper. Let me preface, I do not like cooked fish, but this... this was amazing. Finger licking good. The fish was cooked to a crisp that was so flavorful. Of course, if you haven't had red snapper before and you decide to order it, beware, LOTS of tiny bones. But this will be one of the best fish you'll have. And as grandpa said, you can never have too much lemon on the fish. Next, the arroz. Mom said this was traditional arroz con pollo with the green olives mixed in. But lined with the plantain, this dish had us ready to ROLL out. It was so good, very flavorful. The chicken? TENDER. Falling off the bone. The rum cake was soft, creamy and buttery. The rum sauce on top was to die for. You can taste the rum but it wasn't over powering. Even though we were busting at the seams and took home the arroz, we finished the rum cake. remember when I said everything was made from scratch? The cake and the frosting too. Absolutely delicious. Huge KUDOS to Chef RJ & Mercedes. Thank you for such a delicious meal!

    Ceviche.
    Jose H.

    Is not easy to find panamanian food in the US. We visited this restaurant in on Wilshire but it was just opening for lunch so not much was available. I'm happy to be able to try it out and have it walking distance from our condo. Came in on a quiet Wednesday night. Met the owner, her husband is from Panama and makes some good empanadas and fried plantains. We tried the ceviche and also the ox tail. Both delicious. Bright yellow interiors wirh arches, it is festive and warm. If you're craving Caribbean leaning Panamanian food I'd recommend it. P.S. one of my fav is arroz con guandú, working I only get when I go back home .

    Caribbean Breeze - coconut, lime and a splash of pineapple
    Lynn O.

    A Panamanian restaurant on Pine Avenue? Yes, please! What a great addition to DTLB offering culture and flavors of the Caribbean. I went on their grand opening on New Year's Eve and it was lit! The decor and energy of the place made me feel like I was in Panama. Our table was right by the DJ, percussionists and dance floor so we kept getting up and dancing when bangers came on. I really wanted to try the oxtail but I had to leave for another party in 30 minutes, so I had to order something quicker. The shrimp salad was just what I needed. There were 7 plump pieces of shrimp that were marinated in a red sauce, but it wasn't spicy. The greens were fresh and the house vinaigrette was light and delicious. The Yuca Frita were crispy, not greasy and had just the right touch of salt. The Carne Empanada was so good! I can tell the meat had been slow cooked and made with love and amazing spices. They only have non-alcoholic beverages at this time. I tried the Caribbean Breeze, which was a refreshing mix of coconut juice, lime and a little pineapple. The servers were very kind and attentive. I'll be back for the oxtail and for more dancing!

    Menu
    Jarvis J.

    Came to Long Beach to try the stuffed fish however, they ran out as it is a very popular item on the menu. We instead got the fried snapper, jerk chicken, plantains, fried green plantains, and jerk Mac n cheese. Jerk chicken was nice and juicy with great flavor. The plate comes with rice and greens, but we had to get it with cabbage as they ran out of the greens. Also had a side salad. Jerk Mac N Cheese was really good and tasted great as the jerk flavor gave a special kick. Plantains and green plantains were fried to perfection. The fried snapper was so good. The fish was cooked perfectly as it was moist and the flavored seasoning were great. Was supposed to come with the greens, but as stated earlier they ran out. Would have been a 5 star visit, but as I said before they ran out of items, so it made the visit a little disappointing. Also, be patient waiting for your food as everything is made to order, and will take some time to prepare. The owner came to the table and explained everything and we will be going back, but we will definitely be there when they open to ensure we get exactly what we want to try.

    What's left of the rum cake
    Stephanie A.

    Amazing service! Amazing food and ambiance! The owners are so wonderful. The jerk macaroni will be one of the many reasons that I keep returning. My in-laws are Panamanian and they can't get enough. We came here for my son's high school graduation and we won't ever stop coming! The oxtail, the arroz con Pollo, even the mango wings are all incredible and the rum cake was divine! I couldn't get a picture fast enough.

    Plantain cake
    Phil A.

    This place is sooo good! I tried them when they were in LA and I was so happy when they moved to long Beach. I've tried the fried shrimp plate, snapper filet plate, and pineapple ginger drink. Today I ordered the snapper filets with rice & peas, plantain, and cabbage, the chicken empanada (not pictured because I inhaled it before thinking to), and plantain cake. Everything is always 12/10 DELICIOUS. The staff are so welcoming, and Mercedes (the owner) is lovely. The restaurant is a large space filled with the sound of lively Latin music and nicely decorated with afrocaribbean art. I'm already looking forward to my next visit. Highly recommend, go check them out.

    This is the front of the restaurant
    Candece P.

    Visited the restaurant and it was really good. The food was very tasty and would recommend.

    Snapper
    Shamara B.

    It's a nice cute restaurant. Excellent customer service. Excellent food. I've been craving it ever since I had it. I had the fried red snapper. Mango wings. Passionfruit lemonade. Oxtails. Pantacones. Everything was delicious.

    Outside
    Alek H.

    Recent addition to Long Beach. We loved this place in their old location which was far for us. We are very excited that they are right in our neighborhood. They are pretty new here, so I think they have few things to work out still. The service was a bit slow although we were the only ones there. Portions are not big for the price point but they have to survive and pay their bills in this prime location, but I'm not sure if this would draw me back in. So, I get it and these are the times we are living in. Mercedes is as wonderful as always. Definitely a big focus on the Caribbean dishes vs Latin ones. Few items were not available and I found that this happened at times in their old location as well. This will be a great spot for large parties and events and I think this will be a big focus for them as this place is huge. The exterior looks like it needs a little work. It looked dark and unwelcoming. Like I said, I'm sure they are still working things out. I wish them well and I hope they succeed. I hope for some less expensive specials and happy hour. Not a fan of crackers with Ceviche, but this is possibly traditional. Seafood was minimal in the ceviche and the price point didn't match the amount of seafood one would expect or hope to get.

    Rummy Rum Cake
    Kaye Y.

    Visiting this restaurant for LBBRW. There are very many areas her that still need work. That said, our visit was not the best. More than half the items on the menu were not available. Understanding that they are still getting their bearings we just accepted what they had available. The salad and soursop lemonade were delicious. Amanda, our hostess tried her best to explain the various dishes. She was great a very helpful. I saw who may be the owner engage with larger parties and not so much smaller ones. That made it feel very unwelcoming. Opening a new restaurant, you would want to engage with all your guests as best as possible. Being personable is key to attracting repeat guests. I'm not going to complain about the food, it was palatable and a lot of room for improvement. Every business has it's up and down days. So much potential here, in addition to being great addition to LB diverse food culture.

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    Thank you Maria, we appreciate your review and support!

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    Hi Lynn thanks for your review. The photos are awesome.

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    Hi Candace thanks much for your review.

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    Thanks so much for sharing your experience.

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    Thanks Jessica for sharing this update

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    Steven thank you!

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    Delicious Oxtail! The staff was so friendly and the portions were a good size. This is a perfect place for a date for something authentic.

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    Hi Jason we appreciate this!!!

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    Thank you Kimara for sharing your experiences with others.

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    Thank you Jana for your warm review and sharing pics of your meal.

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    4 months ago

    Very good service and food! Must try the rum cake! I love how the staff does good table touch.

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    7 months ago

    Food was amazing! Sancocho, yucca balls (carimañolas), fried red snapper, the juices were all very tasty.

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    Hi Wendell thanks for sharing your feedback with the Yelp community.

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    Ask the Community - Panama International Restaurant

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    Panama International Restaurant - caribbean - Updated September 2026

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