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    Oyster And Chop

    3.8 (75 reviews)
    Open 8:00 am - 11:00 pm

    Oyster And Chop Photos

    OYSTER AND CHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Oyster And Chop

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    Filet, Mac and cheese, salad
    Crystal B.

    We have a very good experience at Oyster and Chop! We sat outside and the weather was perfect and the view of the Harbour was pretty! We got the fish of the day (tuna), the filet, salad and Mac and cheese and everything was good!

    20 happy hour oysters and happy hour APA. Awesome!
    Jason K.

    My wife and I were on vacation to Auckland and we took a dolphin and whale safari, where we saw a whale and over 400 dolphins. We entered Oyster and Chop for some happy hour oysters, I ordered twenty. I ordered a nice pale ale bottle, but they didn't have any good happy hour draft beers? Weird! They came in two large trays, with just balsamic vinegar, but unlike the States, no horseradish sauce or cocktail sauce. Boo. I ordered another beer to help with the mediocre oysters. No salty brine flavor at all.

    Oysters
    Gillian H.

    $2 happy hour oysters were great! Ambience on the water was beautiful. Service was ok. Hair in my drink took 20 mins to replace. To be fair, they were very busy. Calamari and fish were good. Burrata was excellent!

    Grilled tiger prawns
    Brenda S.

    We thought the food was delicious. Well presented. Elliott our server was excellent at suggesting. The Pinot noir was also a great choice. Service was great. The ambience is a nice dining experience but almost bar like on the harbor. Beautiful views. People waiting to get in. Great first night in Auckland.

    steak tartare
    Celine L.

    We had heard such great reviews and high regards for the restaurant so we made a reservation. Unfortunately, our expectations fell short as the food wasn't as fresh or tasty as it could have been. The steak tartare tasted gamey and the proportions were off, but the beer battered oysters were fantastic. Nice, light, and great batter, but the sauce was plain. Personally, my cocktail smelled like the aftertaste of dishwasher grease, it was good but the glass itself could have smelled better. We also got a steak and lamb entree. The dry aged steak was over cooked and chewy, but the lamb was perfectly cooked and medium rare (but it seems like no one in NZ messes up their lamb). The mac and cheese wasn't cheesy, just creamy. This was the only restaurant throughout our entire trip where we thought it was average. If we had known, we would have saved our stomach space for another restaurant.

    Abha A.

    Wasn't super hungry so we opted for small bites and sharing an entree. The bartender was fantastic, but unfortunately our server not so much. The salmon was absolutely fantastic! Crudo was good- unique but personally not a highlight on the flavor profile spectrum for me. The oysters were cleanly shucked and quality was good. The view from this restaurant is great! Definitely a wonderful spot for drinks with friends and a romantic dinner!

    King Salmon main
    Rob B.

    Nearly perfect! A great choice for any oysters as the name implies. My Bluff oysters, au natural, were lovely and nicely presented. Lots of lovely seating, some seats better than others depending on the weather. My King salmon main was exquisite and perfectly cooked. The service is leisurely maybe too much for my American patience, but friendly and helpful.

    Tiramisu - as delivered, then:partially deconstructed
    Eileen M.

    Great, delicious oysters. Excellent service. AND ..Best. Tiramisu. Ever! Would return again and again.

    Greg T.

    This plais a must if visiting Auckland. Oysters were amazing. Fish was fresh and cooked perfectly. Steak was one of the best mu brother in law has had, so he said. Looked great

    Scott W.

    This was our first meal in New Zealand on our last trip, though I've eaten here before. After dropping our bags at the hotel, we stopped here for brunch before heading out to hike Rangitoto. We enjoyed a lovely Benedict, salmon with miso, and tea service. Service was attentive and friendly. It perfectly set the tone for our day and entire trip.

    Seared scallops
    Carissa C.

    Such a great seafood dining experience! My family and I were easily overwhelmed of how many restaurants were in the area and we stumbled upon this beautiful looking restaurant. We were greeted without there being any wait (it was a bit during the later dinner hours) and tended to by a super friendly waiter, who also proved to be a great photographer haha. We split a half dozen of the baked mayo oysters, seared scallops, gnocchi, fish and chips, and the shrimp and grits. The oysters were melt-in-your-mouth scrumptious, scallops were cooked to perfection, and the gnocchi was luscious and creamy, and the shrimp and grits were packed with flavor. This is a beautiful restaurant by the water side and was definitely a treat! Would highly recommend!

    Sun dried tomato cream sauce gnocchi with oyster mushrooms and parmesan cheese
    David C.

    After taking a look at all the restaurants available with a nice view of the water, we decided to give Oyster and Chop a try. Dang we were lucky we did, this candle lit dinner was fantastic! We came as a party of 4 without reservations on a Saturday night, and originally there wasn't a table for us unless we wanted to sit at the bar. But the very welcoming host/waiter said we got lucky and a table opened up just as we were about to walk away. Based on a jacket I was wearing, the waiter noticed we were visiting from Houston, Texas USA so he graciously explained their menu to us. I wish I remembered our waiter's name, but he gave us amazing service the entire dinner. Between the 4 of us, we ordered 4 entrees and 1/2 dozen oysters so we could try a little bit of everything. They were as follows: Oysters - 6 baked oysters that were topped w/ creamy Japanese mayo and togarashi crunch, solid choice but I personally would have liked them just all natural with a squeeze of lemon Fish & Chips - big serving of fish and chips served w/ fresh lemon and homemade tartar sauce, the fish had a crunchy exterior with a perfectly flaky interior, fries were just as they should be and well seasoned Scallops - seared to perfection and beautifully presented, served with this salad throughout that had a tasty vinaigrette of sorts Shrimp & Grits - another beautifully presented dish consisting of creamy grits and slightly spicy shrimp, there seemed to be pieces of house cured bacon throughout as well that added a lot of smokey flavor Gnocchi - by far the BEST dish of the dinner! Elegantly presented pillows of gnocchi that was covered in this velvety smooth sun dried tomato cream sauce. There was a slight smokey flavor to this dish that was delightful, and it had big pieces of oyster mushrooms throughout that was full of umami. The big shavings of parmesan cheese on top was the perfect garnish that slowly melted into the sauce. Overall this candle lit dinner at Oyster and Chop was well executed! The service was top notch because our waiter was extremely friendly, and he really took the time to get to know us a little. The clean white linens and beautiful view of the water gave the restaurant a glowing ambiance as well. I would highly recommend this restaurant to others if you're looking for a nice, slightly more upscale dinner with a waterfront view.

    Steak with peppercorn sauce

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    4 months ago

    Love the food, service and ambiance. Food fabulous!!! Will come back when in New Zealand

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    Great place! Attentive servers, great menu. It was a great meal for our first evening in Auckland

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    1 year ago

    The local wagyu is a rare piece of crap. They also lied about the weight. I ordered 300 grams and they cheated me out of 450 grams.

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    Page 1 of 2

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    Tony's Steak and Seafood - Fried Camembert. Extremely small. Extraordinarily basic. Not worth it.

    Tony's Steak and Seafood

    4.1(69 reviews)
    0.8 kmAuckland CBD
    $$$

    Tony's feels like stepping into an old American steakhouse, the kind that's been around forever,…read moreknows its regulars, and hasn't felt the need to change much over the years. It's been 60+ years for Tony's. The food is average but dependable. Steaks and seafood are prepared competently, portions are generous, and everything tastes exactly how you expect. Nothing stands out, it's familiar comfort more than destination dining. I wish they used fresh calamari instead of the rings. The friendly, old-school service does a lot of the heavy lifting here. The staff are warm and attentive, which helps elevate what would otherwise be a very middle-of-the-road meal. I watched them work together like a Olympic team. GREAT! A cultural icon with nostalgia on its side, worth a visit if you like classic American/Australian -style steakhouses, but not a place you go for wow factor. You will get good fires and a steak.

    A vintage steakhouse with the dark moody vibe that gives the feeling it's been here for decades,…read morewithout any upgrades. The steak is good and the servers are kind. But the food is underwhelming and our server got our orders incorrect, despite repeating it back to us. She also brought us a drink that we did not order and instead of simply taking it back, she tried to push it onto us claiming that we indeed ordered it. Odd experience. For table appetizers we tried the fried calamari and camembert. It was disappointing to see the camembert was very small and served with basic crackers, not complimentary to the cheese at all. The calamari was good but a little oily. Each person in our party of 4 ordered different steaks, the steak is why you come to Tony's - all were cooked to our preference. I requested double veggies with my filet, since 2 sides come with each entree. But my veggies were the exact size of everyone else's at my table. When I questioned it, I was told that this is what I would get. Hmmm, okay. While I see the appeal for the pricing and the steak, Tony's would not be my first choice for a steakhouse in this area.

    Photos
    Tony's Steak and Seafood
    Tony's Steak and Seafood - The pepper steak, with veggies, brandy pepper sauce, and chips.

    The pepper steak, with veggies, brandy pepper sauce, and chips.

    Tony's Steak and Seafood

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    Bushman's Grill

    Bushman's Grill

    3.7(15 reviews)
    5.9 km
    $$$

    It has been my delight to visit this restaurant twice in the last fortnight, and both times I was…read morevery happy with the whole experience. The first time I went was for a friend's surprise dinner party. The owner let us decorate with balloons and the staff came out with a special birthday song & ice cream sundae with a candle to blow out. I just fell in love with the African decor & food! So much so, I insisted we have our big family dinner here. At the family dinner, I drank a Creme Soda with the chicken schnitzel and finished off with an amarula dom pedro. It all tasted like home and I almost felt like I was back in Botswana or SA! The quality was just the same as before and the service was great. If I lived close by, I would go regularly :)

    Never again!! Ordered online to Bushman's Northcote. ordered full rack of ribs. They were ok…read more Garlic Tiger Prawns for a starter. They were not Tiger prawns ,but looked like the cooked small prawns you can buy in the Supermarket for approx $17 a bag. There were only 7 of these prawns in a garlic and blue vein sauce. accompanied by 2 slices of brown bread. Cost $24! What a rip off. Also ordered Crispy Chicken in a garlic dip. There were about 3 chicken wings in pieces and 5 of the smallest Chicken legs I've seen served in a meal. They were about a third of a normal size leg you would expect. The total cost was $ 86 odd. I can get 8 servings of Chinese for $68. A total disaster.

    Photos
    Bushman's Grill - Rump Steak 600g

    Rump Steak 600g

    Bushman's Grill
    Bushman's Grill - T-Bone Steak

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    T-Bone Steak

    The Lord Nelson - Specialty Aged Sirloin

    The Lord Nelson

    3.7(35 reviews)
    0.6 kmAuckland CBD
    $$$

    Service was fast maybe because I was a single. It was busy. It has a look of the old style…read moresteakhouse with wooden paneled walls booths.The sides were limited and I had the "potato log" thing. A steak without a baked potato as a choice is just wrong. I got the Aged Specialty Sirloin $44. It was cooked to my liking on the inside but medium/medium rare but no crust on the outside. Seasoned fare, nothing special. I couldn't believe the gristle wasn't trimmed before cooking. Maybe so the size and weight would look bigger. I have had much better at Chili's. I haven't had a good steak since I moved to Australia from the US, and others have said the same. Their cuts seem to be full of gristle, even all the Spencer Steaks (Ribeyes). I expected on New York, but not on ribeyes or sirloins. I told them my review and they were very apologetic. They called the gristle fat, I like fat, you can eat fat. The offered a Ribeye The Ribeye came medium rare. I instantly could smell teriyaki. It was tender and flavorful no gristle. I do wish it did not have the flavor teriyaki though. A good steak doesn't need teriyaki They were very nice and pleasant to work with me. I originally have three stars I gave it another store for their professionalism.

    Our second time there. Did not disappoint. Salmon was perfect. Calamari was equally good. Steak…read moreand Bolognese were delicious. Be aware that the side of veggies has a sauce (partially), but were very tasty.

    Photos
    The Lord Nelson - Remaining gristle

    Remaining gristle

    The Lord Nelson - Chicken Satay.

    Chicken Satay.

    The Lord Nelson - Pepper Steak.

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    Pepper Steak.

    Depot

    Depot

    4.5(344 reviews)
    0.7 kmAuckland CBD
    $$$

    Just checked in the hotel and came here before it got too late. The Depot had good reviews on Yelp…read moreso I tried it. It's about 15-20 min walk from the warf. It was busy so I was seated outside. They had overhead heat lamps so I was comfortable without a jacket one (this is in June). The menu is geared for sharing dishes so ordering for one is a challenge. I had the local Lagar on tap, 1 of each of the 2 oysters offered, and the NZ green-lipped mussels with chiriso. They also gave me a complementary pita triangles with hummus. Overall, everything was delicious. I could have gone for more oysters, but didn't want to overdo it. The mussel dish had 7 good size mussels so I was satisfied without feeling stuffed. Glad I came to the Depot.

    My friends and I went there for my last day in Auckland. We went around lunch time and we were able…read moreto get seated very quick. The ambiance was still so chill and not as packed because it was early afternoon, which was nice. The staff again were super friendly and answered any questions we had. Sadly, we didn't get the fish sliders because they were sold out! But we did get some of the same dishes I had ordered before but got oysters as well. The oysters were fresh and tasty, especially with their vinegar sauce. My friends also loved the charred eggplant and a couple of them don't really eat eggplant. The crispy potatoes were so good! The truffle wasn't too overpowering and they were perfectly crisp. The steak was super tender and juicy and the wedge salad helps cut the fat and compliments the steak as well. Can't wait to come back to Depot. Already miss it so much!

    Photos
    Depot - Chef's counter.  See it all!

    Chef's counter. See it all!

    Depot - Potato skins, pecorino and truffle oil

    Potato skins, pecorino and truffle oil

    Depot - Skirt steak

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    Skirt steak

    Oyster And Chop - seafood - Updated June 2026

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