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    Ambli Global Cuisine - DTC

    4.3 (260 reviews)
    Closed 11:00 am - 9:00 pm

    Ambli Global Cuisine - DTC Photos

    AMBLI GLOBAL CUISINE - DTC ATMOSPHERE

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    Upscale
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    Ritu R.

    It's time for an update to my review bc they've renovated their food concept and it's marvelous! Talk bout creative. Yes they are always updating their menu, but there is definitely some staples and some patterns that regulars will come to see. We have never been bored with the menu here but what they have done now has really shifted into a very different direction and we are just blown away. The only thing you will see from the previous menus is the lobster shooters and the Kuku paaka. Since one of the owners is from India, and the chef is a Latin American descent they have wedded both cuisines so perfectly. Everybody at the table at our Christmas Eve dinner is just repeating the phrase. It's so good. It's so good. It's so good... Because it is so creative, flavorful, innovative, and not heavy. You're not gonna see a lot of carbs on the menu, which I really appreciate, but it's filling and every single item we got was very different and just heavenly. We had the lobster shooters, the ceviche pani puri, lobster tikka tamale, esquite, "amazinggg chicken tikka enchiladas, verde karahi gohst, shrimp u-11. Ambience is always warm, welcoming & classy. We always prefer the lounge just because we like the casual vibe, but the dining room is fabulous! Happy hour here is always popping and the bar area is swarming. Their cocktails and mocktails are made in house, flavorful and flowing. Everything is authentic and homemade and you can taste that in every bite and sip you take here. They also have some really fun specials throughout the week so check that out on social media! Don't get overwhelmed by the change in the menu just lean into it and try you will not be disappointed!!!

    caitlyn h.

    Hidden GEM in the tech center. I took my mentor here in hopes of finding a classy spot, but not a steakhouse. It was perfect for a work dinner. We went around 5:30pm and literally everyone in the restaurant was so attentive to us. It was to the point that we actually wished they were around less, but I won't complain about rockstar service. We started with the Karahi Samosas which was a recommendation from the waiter and were amazing. We then both ordered the Kebab Platter (pictured below). Heads up the menu is not huge, but definitely quality.

    Always trust people with very big smiles because they are drinking lychee martinis and know the key to happiness.
    ViVi S.

    If I could crush on Ambli every second of my life, I would be useless but utterly happy and forever in bliss. I love love love and love this spot more than dessert itself. Staff is impeccable with their friendly smiles and warmth, attentive service and stellar culinary knowledge. Pritza embodies everything about Ambli. She is the epitome of a restaurateur but also the most inviting gracious host. She remembers details about guests and you feel like you want to sit and chat with her for hours. I can rave forever about their happy hour as well as the dinner menu. I love the rotating selection of bites and cocktails. This is the one place that converted me to a gin lover with their drink. Recently had the raspberry lemon drop (prefer the sugar rim versus the salt version) and their lychee margarita martini. YES!!!! There is a drink goddess who created this for us thirty mortals. Everything is made to share so play nice. It is almost a requirement that one must make the quintessential order of the lobster shooter. It is phenomenal. Period. The spicy tuna crispy rice, Indian trio and the lamb kebabs are incredible starters or perfect if you're not wanting one specific entree. My recent favorite is the Thai croquettes (I may be bias). The texture and taste of toasted coconut and sambal with goodness that you can't stop smiling or wanting a second order. Not too spicy , just the right balance of flavor. The entree that stole my heart is the Chilean sea bass. Ooeemmggee I can't get enough of this. There's broccoli, petite potatoes and savory tomatoes and a sauce I want to lick the bowl like an uncivilized foodie. The fish is cooked to perfection and just melts into your tastebuds. I am also a fan of the filet mignon roulade but I forego the blue cheese plantain due to my allergy to the cheese. I do have soft spot for Ambli. It was the starting point of my love story and we make a point to always come as often as we can, for business lunches, gathering of our happy circle, and date nights. I'm pretty sure this is a forever thing with Ambli. Come and you'll see why you will crush hard.

    Beet & Burrata
    Jacqueline C.

    The skinny: A gem of a place in DTC. Delicious, inventive, fresh food and cocktails with the friendliest of staff. Overview: Came here before a concert at Fiddler's based on a friend's suggestion. And we are so glad we listened. What a hidden gem in DTC ! We were surprised by both the variety and ingenuity of the menu, the freshness of the cocktails, and how friendly every single staff member was. The ambiance was very chic and high end as well. The food/drink: There honestly wasn't a single thing on the menu that didn't look good and every single item we ordered was delicious. Standouts were: - Lobster dumpling shooters in the yummiest red curry sauce - a perfect little starter - Crab cakes with charred kale which was the surprising crunchy combo I never knew I needed. And the portion was sizable. - Lamb lollipops with lamb ragu and hummus. This was some of the best lamb I've had in Denver. Tender, juicy, balanaced. Just perfect. - Raspberry lemondrop cocktail: did you know they make all their purees and juices in house? And the quality and attention to detail shows. This cocktail was delicious - so much we had to get 2 each. Service: Finally, I have to give a call out to the service. Every single member of the staff was beyond friendly. The waiter, the staff that folded our napkins, the servers, and the manager. Everyone came to check in on us with a huge smile and friendly convo in a way that showed they cared and was not at all overbearing. Would I come again: I don't venture out to DTC much but Ambli has me rethinking this. I'll def be back soon!

    Beets & Burrata
    Ali W.

    I don't usually make it down south but I had a concert at Fiddlers Green so we decided to do dinner beforehand and boy, what a treat. Every staff member was seriously so friendly from the get go. The inside is truly beautiful and they have a huge bar. The menu is smaller but fire. We started with the raspberry lemon drops which they juice raspberries IN HOUSE to make this. It was perfect! Not too sweet which I really appreciated. Every food item we got was phenomenal! Perfectly seasoned and obviously made with love. (1) Lobster shooter: Wow. Lobster inside a dumpling with a coconut curry sauce. I could (and did) drink a cup of that curry sauce. It was seriously the perfect sauce and perfectly paired with the lobster. Insanely delicious (2) Beets and burrata: don't snooze on this. Every single component was intentional. The shaved apple, the nuts, HUGE pieces of burrata. Wow (3) Lollipop Lamp: balsamic glaze, pomegranate seeds, hummus WITH a meat ragu and homemade naan. Cooked to perfection. (4) Crab cake: bottom layer was esquites (you have no idea how much you'll love this), next layer was fried kale, next the crab cake. All in a tomato bisque. I really didn't think I would like the bisque but this chef KNOWS their stuff because the seasoning made it literally perfect. The fried kale paired so well. I was genuinely impressed. Hats off to this chef. Just insanely perfect. They change their menu often so hurry to try these dishes. They also mentioned they do wine dinners which if I lived down south, I'd be there in a heartbeat. Thanks for welcoming us and making our evening truly great! And thanks to our server (I'm so sorry I can't remember your name) but, you rocked!

    Some overly sweet cocktail's
    Betty G.

    This place is PRICEY and they're stingy with their naan but if you're looking for a more eclectic, upscale restaurant, it's great I suppose. Also, their "happy hour" only applies to their bar area... so no happy hour for you if you're in the dining area. What are they? An upscale downtown establishment? No. It's DTC and they should get over themselves IMHO

    Kebab Plater, hibiscus cosmopolitan
    Marisol P.

    The kebab platter is something that you definitely should try, big enough to share, the drinks are something you cannot describe, the hibiscus cosmopolitan 100% recommended. The place is decorated so classy and the service is excellent. El Kebab player es algo que definitivamente tienes que probar, el naan está hecho en el momento. El hibiscus (Jamaica) Cosmopolitan recomendado al 100%. El ligar está decorado con mucha clase y el servicio excepcional!

    Angus Beef Cheese Sliders (2)
    Rebecca S.

    This place really is fantastic. Tried a variety of items this time and it was good. - lobster shooters: def too big to take in one swallow (that's what she said), so we cut them in half and enjoyed. I am not much of a fan of coconut and there was a lot of that in this dish. I still enjoyed it even with my dislike of coconut. But I would not order again. - crispy rice with tuna: by far my favorite thing we ordered. I could eat so many of these and be happy. Would come back and order again and again. - Birria tacos: meh, they're ok. Pass. - sliders: quite large and a messy delight. We can make a mean wagyu burger at home and so these were just ok compared to that.

    Souzana V.

    Wowzers! What a classy and intimate restaurant. Beautifully decorated and service is excellent. Had dinner here with a colleague. We did put in a reservation for the lounge area. This place has a patio, bar area, lounge area, and dining area. It may look small when you walk in, but there's plenty of tables, so don't be fooled! Anyways, our reservation was at 5:15 on a Thursday evening, so we were still in time for the HH menu which was fabulous as I was excited to be doing a review here. We started off with some mocktails. I had the strawberry sour and my friend had the mango lassi. Both mocktails were refreshing and tasty. We decided and opted for their HH menu so that we can try a few different things, which was an excellent thought! We ordered the lobster shooters, Mishkaki, Suadero samosas, masala potato empanadas, spiced goat cheese, carne asada tacos, and the pistachio dessert. Yes, it was a lot of food but so perfect too! We were excited. Our lobster shooters came out first. Our waitress brought out two little shot glasses with a dumpling sitting inside each. She then drizzled curry sauce from a small sauce cup into our shot glasses over the dumplings. We both cheered, laughed, and toasted to the New Year and slurped the lobster shooters. It was a lot of laughs because I was able to slurp everything from my shot glass but my coworker had a little more trouble so she had to use a fork to get her dumpling. Lol The lobster shooter was different but tasty. Great and cute idea. I would definitely order them again. Next came the spiced goat cheese. This was good too. The goat cheese in the curry masala sauce paired with the grilled bread is savory and full of spices. It tasted like garlic bread topped with spices and marinara sauce. Delicious. The rest of hour HH dishes came out all at once together. We had the Suadero samosas next. They were good but a little on the dry side. This was probably my least favorite. Next was the masala potato empanadas. Yummy! This empanada was soft and not dry. Very full of flavor and the sauce on it made it more appetizing. The carne asada tacos were scrumptious with the salsa on it. One of my top favorites was the Mishkaki! Mmmmm, so good. The beef was tender and the sauce over it was just so darn savory. The savoriness of these filet pieces was just bursting of flavors in my mouth like fireworks. Absolutely a dish to try. Lastly, per recommendation, we had the pistachio dessert. Amazing! Light and refreshing and it just helped cleared the palate of all the yummy foods we had. It was such a lovely, savory, delightful HH dinner. We thoroughly enjoyed the food and wonderful service here. This place does live up to fine dining and class. Definitely a place I will come back to and anxious what they have on their menu next time!!

    Kally G.

    We had excellent and attentive service from Bubba! We tried the goat cheese appetizer, ceviche, and lobster shooters. We also had a lamb dish with all different types of hummus and pita bread. It was all delicious and different!

    Chatt

    This is a difficult review to write. The manager, Doug, was absolutely wonderful-- greeting us, making recommendations, switching things out. Staff was very attentive. Ambiance is lovely and they have some beautiful artwork around. It's the food that gives me pause, because after all it's a restaurant. Many dishes were bland. The chatt was bland and didn't have a stand out flavor pulling it together. The coconut curry dish had a similar problem-- the seasoning in the dish just didn't work. The filet mignon was well done! And dessert was delicious. For a fusion restaurant I'm sure there's a demographic this works for, but if you're looking for fusion that blows your mind, this isn't it.

    Ice cream sandwich
    Jacqueline D.

    Service is always impeccable and I love the ambience of this place! Food and drinks are overpriced. $16 for two street sized appetizer tacos. We had to order bread separately from the burrata as it came with nothing to actually put the burrata on. All in all, I like the food but, would only recommend coming here during happy hour.

    Cauli roll tempura
    Magda C.

    Finally a restaurant in the suburbs that takes service and food seriously. Our server was great, I haven't seen customer service like this in a long time. Now for food: lamb chops which my friend said was amazing, but I had two vegetarian dishes cauliflower tempura roll, and an Indian masala pancake. Great flavors! For dessert we shared a cheesecake it was huge but light, not too sweet, you can tell they use high quality ingredients. All in all very nice place, I give it 4.5 stars! Compliments to the chefs.

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    3 months ago

    Love Ambli! Their food is great, just wish they still had their saffron mussels because they were perfection!

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    6 months ago

    The service here is excellent, food tastes great too! But the size, hmm, is kind small.

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    The lobster shooters were very good, but the calamari shishito is one of the worst dishes I have ever had.

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    Great food all the time. Seafood paella is the best in town. Sometimes their hours are off online, call to make sure

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    Ask the Community - Ambli Global Cuisine - DTC

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    (34 reviews)
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    Yelp's weekly suggestions are some spot-on and timely. Had it not been for one of them I recently…read morereceived, I don't think I would discover this hidden bar. Its overall chicness in a spacious lounge-style room immediately cooled me down once I arrived (on the day I visited after work, the temperature outside was soaring in upper 80's.) The time was around 4:45pm. If I am not mistaken, their happy hour is 3-5pm. I thought I was in the middle of the HH rush but there were still plenty of seatings available and yet the place was nowhere near empty. And yet, I found just the right spot so I would be away from all the chatters emitting from the people mainly sat at the bar. The selections for wine (red and white) as well as the tap beers are quite the variety. During the HH time, the drinks are only $5 for beer on tap, well mules, wells spirits and any wine on tap. For a chic/elegant/upscale place such as this place, this pricing offer is extremely generous. I simply couldn't think of anything other than refreshing cold white wine so after getting a little suggestion from my wonderful waiter, I went with the Angeline Sauvignon Blanc (the regular price is $12 so I saved $7.) As much as I am a wine person, I don't go by the rigid rules. White win should generally be served between 45°F and 55°F (7°C to 13°C) and yet at home I chill my (white) wine in the freezer for a bit so it will be super cold. This is a must for me. And to my surprise, when they served me the Sauvignon Blanc it was pretty close to the super chill temperature I am used to. As if they read my mind, I was quite surprised and happy with the cold crisp white wine. It was a quick stop to have a little "after work" cocktail on the way home so I didn't get any food and yet that crisp chilled white wine I was served instantaneously made me a big fan of this cocktail lounge. When I asked my waiter when the place opened. He said it opened in 2019. I simply couldn't believe it. If it's been around for this long but the fact that I recently heard about it stunned me. And if I am not mistaken, the waiter said that another location is about to open in a different area in the Denver metro. It's nice to know that this business is thriving. Good for them.

    A good $5 happy hour! Yes please. Located within an apartment complex, Social Bar and lounge offers…read morea wide array of cocktails, wines, and beers. Happy Hour is everyday from 3-5pm. Drinks on HH are limited to wines and beers on tap as well as a single spirit with one mixer: not too shabby. The bartender was also our server and was very on top of things, checking in with us frequently. It's a very relaxing place with many seating options to choose from.

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    Angeline Sauvignon Blanc
    Angeline Sauvignon Blanc
    My Angeline Sauvignon Blanc was nice and cold!
    My Angeline Sauvignon Blanc was nice and cold!
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    The Lazy Greyhound

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    Great staff, reasonably priced cocktails and a good atmosphere without being too loud…read more One of the few cocktail lounges I've been to recently where you can actually hear the conversations from your company. Each season they rotate their specials and their spring drinks are in! I actually prefer their last couple specials compared to this time around but they're still good! We ordered the equinox, master of the house and old fashioned. The old fashioned is pretty boozy but an easy one to drink, it's your basic old fashion but tasty Master of the House sounded interesting, but I guess I'm not really a fan of spicy drinks (even though I love spicy foods). I ended finishing it but my friends enjoyed it! The equinox is a light and refreshing drink, which could benefit from a little more lemon (or the lemon juice was on the lighter side that day). Overall it's a spot we frequent when visiting our best friends in Littleton. We love the quaint and Victorian atmosphere and he staff has always treated us well.

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    Saverina

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    3.9
    (48 reviews)
    0.1 mi

    Absolutely loved this restaurant! I came here for a special dinner, and everything we tried was…read moredelicious. We started with the Burrata Sourdough, which was like whipped burrata served with tomato basil jam and balsamic. It was absolutely amazing and my favorite dish of the night. We also tried the Saverina Sourdough Pizza. It was cheesy, flavorful, and really good. For drinks, I don't remember the exact names, but I had a hibiscus, gin, and prosecco cocktail that was slightly sweet and very refreshing. My friend had an orchard-style bourbon cocktail, and they enjoyed it as well. The ambience was nice and the service was quick. Towards the end I also ordered a wine which they ran out of and they were nice enough to offer another wine on the house. The food, drinks, and overall experience were all excellent. I would definitely recommend this place and would love to come back!

    I stay at hotels through the Bring Fido app, often with my service dog Bodhi. The Claret is so…read morecrowded and hectic; it is definitely NOT dog-friendly! I have never had such a horrific experience! I was greeted at the host desk at their restaurant Saverina by a server who refused to seat us in the restaurant because I had my service dog with me. I gently reminded her that she is not allowed to refuse us service (he is extremely well-behaved and wears all the apparel required for a trained service dog). I was shocked that she was questioning his validity. After continuing to argue with me, she finally huffed off and said that she would have to ask her manager. They finally got me a table, but we sat there waiting for service for a ridiculous amount of time--something to do with the bartender waiting on us. Kimpton has always impressed me with their hospitality and extremely dog-friendly hotels. Sadly, they have completely missed the mark with the Claret Hotel and restaurant Saverina.

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    Inside by bar/coffee
    White Corn Ravioli with Heirloom Tomatoes
    White Corn Ravioli with Heirloom Tomatoes
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    Ambli Global Cuisine - DTC - tapasmallplates - Updated August 2026

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