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    Ambli Global Cuisine - DTC

    4.3 (264 reviews)
    Open • 11:00 am - 9:00 pm

    Ambli Global Cuisine - DTC Photos

    AMBLI GLOBAL CUISINE - DTC ATMOSPHERE

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    Romantic
    Upscale

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    Ritu R.

    It's time for an update to my review bc they've renovated their food concept and it's marvelous! Talk bout creative. Yes they are always updating their menu, but there is definitely some staples and some patterns that regulars will come to see. We have never been bored with the menu here but what they have done now has really shifted into a very different direction and we are just blown away. The only thing you will see from the previous menus is the lobster shooters and the Kuku paaka. Since one of the owners is from India, and the chef is a Latin American descent they have wedded both cuisines so perfectly. Everybody at the table at our Christmas Eve dinner is just repeating the phrase. It's so good. It's so good. It's so good... Because it is so creative, flavorful, innovative, and not heavy. You're not gonna see a lot of carbs on the menu, which I really appreciate, but it's filling and every single item we got was very different and just heavenly. We had the lobster shooters, the ceviche pani puri, lobster tikka tamale, esquite, "amazinggg chicken tikka enchiladas, verde karahi gohst, shrimp u-11. Ambience is always warm, welcoming & classy. We always prefer the lounge just because we like the casual vibe, but the dining room is fabulous! Happy hour here is always popping and the bar area is swarming. Their cocktails and mocktails are made in house, flavorful and flowing. Everything is authentic and homemade and you can taste that in every bite and sip you take here. They also have some really fun specials throughout the week so check that out on social media! Don't get overwhelmed by the change in the menu just lean into it and try you will not be disappointed!!!

    caitlyn h.

    Hidden GEM in the tech center. I took my mentor here in hopes of finding a classy spot, but not a steakhouse. It was perfect for a work dinner. We went around 5:30pm and literally everyone in the restaurant was so attentive to us. It was to the point that we actually wished they were around less, but I won't complain about rockstar service. We started with the Karahi Samosas which was a recommendation from the waiter and were amazing. We then both ordered the Kebab Platter (pictured below). Heads up the menu is not huge, but definitely quality.

    Always trust people with very big smiles because they are drinking lychee martinis and know the key to happiness.
    ViVi S.

    If I could crush on Ambli every second of my life, I would be useless but utterly happy and forever in bliss. I love love love and love this spot more than dessert itself. Staff is impeccable with their friendly smiles and warmth, attentive service and stellar culinary knowledge. Pritza embodies everything about Ambli. She is the epitome of a restaurateur but also the most inviting gracious host. She remembers details about guests and you feel like you want to sit and chat with her for hours. I can rave forever about their happy hour as well as the dinner menu. I love the rotating selection of bites and cocktails. This is the one place that converted me to a gin lover with their drink. Recently had the raspberry lemon drop (prefer the sugar rim versus the salt version) and their lychee margarita martini. YES!!!! There is a drink goddess who created this for us thirty mortals. Everything is made to share so play nice. It is almost a requirement that one must make the quintessential order of the lobster shooter. It is phenomenal. Period. The spicy tuna crispy rice, Indian trio and the lamb kebabs are incredible starters or perfect if you're not wanting one specific entree. My recent favorite is the Thai croquettes (I may be bias). The texture and taste of toasted coconut and sambal with goodness that you can't stop smiling or wanting a second order. Not too spicy , just the right balance of flavor. The entree that stole my heart is the Chilean sea bass. Ooeemmggee I can't get enough of this. There's broccoli, petite potatoes and savory tomatoes and a sauce I want to lick the bowl like an uncivilized foodie. The fish is cooked to perfection and just melts into your tastebuds. I am also a fan of the filet mignon roulade but I forego the blue cheese plantain due to my allergy to the cheese. I do have soft spot for Ambli. It was the starting point of my love story and we make a point to always come as often as we can, for business lunches, gathering of our happy circle, and date nights. I'm pretty sure this is a forever thing with Ambli. Come and you'll see why you will crush hard.

    Beet & Burrata
    Jacqueline C.

    The skinny: A gem of a place in DTC. Delicious, inventive, fresh food and cocktails with the friendliest of staff. Overview: Came here before a concert at Fiddler's based on a friend's suggestion. And we are so glad we listened. What a hidden gem in DTC ! We were surprised by both the variety and ingenuity of the menu, the freshness of the cocktails, and how friendly every single staff member was. The ambiance was very chic and high end as well. The food/drink: There honestly wasn't a single thing on the menu that didn't look good and every single item we ordered was delicious. Standouts were: - Lobster dumpling shooters in the yummiest red curry sauce - a perfect little starter - Crab cakes with charred kale which was the surprising crunchy combo I never knew I needed. And the portion was sizable. - Lamb lollipops with lamb ragu and hummus. This was some of the best lamb I've had in Denver. Tender, juicy, balanaced. Just perfect. - Raspberry lemondrop cocktail: did you know they make all their purees and juices in house? And the quality and attention to detail shows. This cocktail was delicious - so much we had to get 2 each. Service: Finally, I have to give a call out to the service. Every single member of the staff was beyond friendly. The waiter, the staff that folded our napkins, the servers, and the manager. Everyone came to check in on us with a huge smile and friendly convo in a way that showed they cared and was not at all overbearing. Would I come again: I don't venture out to DTC much but Ambli has me rethinking this. I'll def be back soon!

    Beets & Burrata
    Ali W.

    I don't usually make it down south but I had a concert at Fiddlers Green so we decided to do dinner beforehand and boy, what a treat. Every staff member was seriously so friendly from the get go. The inside is truly beautiful and they have a huge bar. The menu is smaller but fire. We started with the raspberry lemon drops which they juice raspberries IN HOUSE to make this. It was perfect! Not too sweet which I really appreciated. Every food item we got was phenomenal! Perfectly seasoned and obviously made with love. (1) Lobster shooter: Wow. Lobster inside a dumpling with a coconut curry sauce. I could (and did) drink a cup of that curry sauce. It was seriously the perfect sauce and perfectly paired with the lobster. Insanely delicious (2) Beets and burrata: don't snooze on this. Every single component was intentional. The shaved apple, the nuts, HUGE pieces of burrata. Wow (3) Lollipop Lamp: balsamic glaze, pomegranate seeds, hummus WITH a meat ragu and homemade naan. Cooked to perfection. (4) Crab cake: bottom layer was esquites (you have no idea how much you'll love this), next layer was fried kale, next the crab cake. All in a tomato bisque. I really didn't think I would like the bisque but this chef KNOWS their stuff because the seasoning made it literally perfect. The fried kale paired so well. I was genuinely impressed. Hats off to this chef. Just insanely perfect. They change their menu often so hurry to try these dishes. They also mentioned they do wine dinners which if I lived down south, I'd be there in a heartbeat. Thanks for welcoming us and making our evening truly great! And thanks to our server (I'm so sorry I can't remember your name) but, you rocked!

    Some overly sweet cocktail's
    Betty G.

    This place is PRICEY and they're stingy with their naan but if you're looking for a more eclectic, upscale restaurant, it's great I suppose. Also, their "happy hour" only applies to their bar area... so no happy hour for you if you're in the dining area. What are they? An upscale downtown establishment? No. It's DTC and they should get over themselves IMHO

    Kebab Plater, hibiscus cosmopolitan
    Marisol P.

    The kebab platter is something that you definitely should try, big enough to share, the drinks are something you cannot describe, the hibiscus cosmopolitan 100% recommended. The place is decorated so classy and the service is excellent. El Kebab player es algo que definitivamente tienes que probar, el naan está hecho en el momento. El hibiscus (Jamaica) Cosmopolitan recomendado al 100%. El ligar está decorado con mucha clase y el servicio excepcional!

    Angus Beef Cheese Sliders (2)
    Rebecca S.

    This place really is fantastic. Tried a variety of items this time and it was good. - lobster shooters: def too big to take in one swallow (that's what she said), so we cut them in half and enjoyed. I am not much of a fan of coconut and there was a lot of that in this dish. I still enjoyed it even with my dislike of coconut. But I would not order again. - crispy rice with tuna: by far my favorite thing we ordered. I could eat so many of these and be happy. Would come back and order again and again. - Birria tacos: meh, they're ok. Pass. - sliders: quite large and a messy delight. We can make a mean wagyu burger at home and so these were just ok compared to that.

    Souzana V.

    Wowzers! What a classy and intimate restaurant. Beautifully decorated and service is excellent. Had dinner here with a colleague. We did put in a reservation for the lounge area. This place has a patio, bar area, lounge area, and dining area. It may look small when you walk in, but there's plenty of tables, so don't be fooled! Anyways, our reservation was at 5:15 on a Thursday evening, so we were still in time for the HH menu which was fabulous as I was excited to be doing a review here. We started off with some mocktails. I had the strawberry sour and my friend had the mango lassi. Both mocktails were refreshing and tasty. We decided and opted for their HH menu so that we can try a few different things, which was an excellent thought! We ordered the lobster shooters, Mishkaki, Suadero samosas, masala potato empanadas, spiced goat cheese, carne asada tacos, and the pistachio dessert. Yes, it was a lot of food but so perfect too! We were excited. Our lobster shooters came out first. Our waitress brought out two little shot glasses with a dumpling sitting inside each. She then drizzled curry sauce from a small sauce cup into our shot glasses over the dumplings. We both cheered, laughed, and toasted to the New Year and slurped the lobster shooters. It was a lot of laughs because I was able to slurp everything from my shot glass but my coworker had a little more trouble so she had to use a fork to get her dumpling. Lol The lobster shooter was different but tasty. Great and cute idea. I would definitely order them again. Next came the spiced goat cheese. This was good too. The goat cheese in the curry masala sauce paired with the grilled bread is savory and full of spices. It tasted like garlic bread topped with spices and marinara sauce. Delicious. The rest of hour HH dishes came out all at once together. We had the Suadero samosas next. They were good but a little on the dry side. This was probably my least favorite. Next was the masala potato empanadas. Yummy! This empanada was soft and not dry. Very full of flavor and the sauce on it made it more appetizing. The carne asada tacos were scrumptious with the salsa on it. One of my top favorites was the Mishkaki! Mmmmm, so good. The beef was tender and the sauce over it was just so darn savory. The savoriness of these filet pieces was just bursting of flavors in my mouth like fireworks. Absolutely a dish to try. Lastly, per recommendation, we had the pistachio dessert. Amazing! Light and refreshing and it just helped cleared the palate of all the yummy foods we had. It was such a lovely, savory, delightful HH dinner. We thoroughly enjoyed the food and wonderful service here. This place does live up to fine dining and class. Definitely a place I will come back to and anxious what they have on their menu next time!!

    Kally G.

    We had excellent and attentive service from Bubba! We tried the goat cheese appetizer, ceviche, and lobster shooters. We also had a lamb dish with all different types of hummus and pita bread. It was all delicious and different!

    Chatt

    This is a difficult review to write. The manager, Doug, was absolutely wonderful-- greeting us, making recommendations, switching things out. Staff was very attentive. Ambiance is lovely and they have some beautiful artwork around. It's the food that gives me pause, because after all it's a restaurant. Many dishes were bland. The chatt was bland and didn't have a stand out flavor pulling it together. The coconut curry dish had a similar problem-- the seasoning in the dish just didn't work. The filet mignon was well done! And dessert was delicious. For a fusion restaurant I'm sure there's a demographic this works for, but if you're looking for fusion that blows your mind, this isn't it.

    Cauli roll tempura
    Magda C.

    Finally a restaurant in the suburbs that takes service and food seriously. Our server was great, I haven't seen customer service like this in a long time. Now for food: lamb chops which my friend said was amazing, but I had two vegetarian dishes cauliflower tempura roll, and an Indian masala pancake. Great flavors! For dessert we shared a cheesecake it was huge but light, not too sweet, you can tell they use high quality ingredients. All in all very nice place, I give it 4.5 stars! Compliments to the chefs.

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    14 days ago

    The vibe is great! The cocktails and food are always fabulous! But really the staff is the best anywhere! We love it here!!

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    4 months ago

    Love Ambli! Their food is great, just wish they still had their saffron mussels because they were perfection!

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    2 months ago

    Excellent food and service. Would absolutely recommend and will be back. Plenty of parking off street behind the restaurant.

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    8 months ago

    The service here is excellent, food tastes great too! But the size, hmm, is kind small.

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    9 months ago

    Great food all the time. Seafood paella is the best in town. Sometimes their hours are off online, call to make sure

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    5 months ago

    The lobster shooters were very good, but the calamari shishito is one of the worst dishes I have ever had.

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    Page 1 of 7

    Ask the Community - Ambli Global Cuisine - DTC

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    Social Bar & Lounge - My Angeline Sauvignon Blanc was nice and cold!

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    Upscale feel throughout

    Ambli Global Cuisine - DTC - tapasmallplates - Updated September 2026

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