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    Amphora Nueva

    4.6 (122 reviews)
    ModerateOlive Oil
    Closed 10:00 am - 5:00 pm

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    White vinegar selections
    Pat P.

    Finally had the chance to go into this rustic shop and wasn't disappointed by the selection or service. So many oils and vinegars to choose from! We bought a bottle of the mushroom sage oil and 4 white vinegars (lemon, raspberry, peach, lychee) plus a bottle of champagne vinegar which is really hard to find. To really get a good taste of the white vinegars, take up their spritzer offer. There is also a good collection of tea towels with lots of fun graphics to give as a gift. Recommend coming here to stock up on oil and vinegar essentials!

    Lavender balsamic, one of our favorite!
    Alan W.

    We love this place. The olive oil and balsamic vinegar are to quality and fresh. I have introduced these multiple of my family members and friends and they all got hooked on it. I purchased and send them as gifts and they all loving it. Healthy and enjoyable ingredients to life, what's not to love.

    Agua melon, arugula and Greek feta, with a bit of mint,walnuts, Lime and vintage Basalmic with Rosemary infused olive oil.
    Craig G.

    "Some one feed Phil!" That was the inspiration to visit this spot. After watching him chow down all over Venice in the debut episode of his new Netflix series, specifically going bug eyed over a drop of some 25 -50 year old basalmic vinegar. I told Bae to hell with that Costco crap! We need to get real balsamic and real olive oils that have some flavor! I want my eyes to bug out like his when I drizzle it over tonight's dinner! Water melon balls , Greek feta, fresh mint and arugula, little bit of red onion slivers, dash of lime juice and some walnuts. Oh yeah some Rosemary infused olive oil and a drizzle of 25 year old basalmic on top! Is your mouth watering yet? Well I can imagine it is if you are inland suffering through the heat wave and a light refreshing salad featuring newly acquired oil and vinegar; this probably sounds AWESOME! So we are thinking of vanilla bean ice cream with fresh berries and of course a drizzle of Basalmic on top! Sounds crazy til you try it! You see the older the basalmic, the sweeter it gets! Now unlike Phil we didn't opt for a $750 bottle. But the 25 year old one we got was sweet viscous like syrup, and pow in the kisser pungent and acidic. Mmm chomp chomp mmmm! Wow! Watermelon never had it so good!

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    5 months ago

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    1 year ago

    Excellent selection. Unique flavors. Helpful service. A few gift options too. Parking wasn't a problem.

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    4 years ago

    Not as pricey as I thought it would be, and their oils and vinegars can't be matched by any others, in my opinion!

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    14 years ago

    Only $7 for a small bottle of blood orange olive oil. Super nice staff & kid-friendly too.

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    Sfizio

    Sfizio

    4.3
    (145 reviews)
    0.8 mi
    $$

    Sfizio serves up incredible homemade pasta with a wonderfully straightforward menu. It has been…read morepopular since day one, and luckily, we live close by! The Wait and Drinks: We arrived around 6:30 PM on a Friday evening and joined the line. Even with 4 to 5 small groups ahead of us, the queue moved quickly thanks to the incredibly efficient staff working hard to get tables ready. To pass the time, we each ordered a low-alcohol cocktail while waiting: SFIZIO: Made with amaro, mazzura, and tonic lime. It was surprisingly flavorful! NEGRONI SBAGLIATO: A delicious blend of mazzura, vermouth, and prosecco. SONOMA ROSÉ: A refreshing mix of rosé aperitif, strawberry, soda, and mint. When we reached the front, we placed our order for appetizers and pastas right before being led to our table. The food arrived the fast. The Appetizers: GRILLED SUMMER SQUASH (cherry tomatoes, yogurt, za'atar oil) - The flavors were perfectly balanced. The herby notes combined with the sweet summer veggies made this very enjoyable. GRILLED SHRIMP + MELON (adobo, cucumber, mint) - A standout dish! I absolutely loved the adobo sauce with the shrimp, and the sweet, ripe melon paired beautifully with it. The Pastas: (Full disclosure: I forgot to take photos for pasta dishes because we dove right in, but they tasted amazing!) SPAGHETTI (tomato sauce, basil, grana, and meatballs) - This is a staple on their permanent menu for a reason. Always reliable, always good. TAGLIATELLE (morel mushrooms, fresh corn, crème fraîche) - Absolutely sublime. The seasonal ingredients really shined here. CASARECCE (basil-walnut pesto, green beans) - Divine. The pasta had a perfect, chewy texture, and the subtle pesto flavor wasn't overwhelming. Pro-Tips for Customers: Keep coming back: Their menu changes every 2 to 4 weeks, so there is always something new and seasonal to try alongside their staple dishes! Don't fear the queue: Don't let a line outside scare you off. Their ordering system and staff are so efficient that you'll be sitting down with hot food in no time.

    Sfizio is a very cute spot that is perfect for small groups of 4 or less. Much larger groups can be…read moreaccommodated outside. Our pastas came out within minutes of ordering. The pasta was the perfect al dente and each dish we ordered was very well rounded in flavor. I especially loved my corn and scallion oil pasta. The service is very fast. They were quite attentive to ask whether my friend was ready for another refill on his beer. The staff was also attentive on clearing empty plates. However, once 2 of my friends were finished with their meal, they stopped paying attention to our table for water refills. It was very apparent they were focused on turning tables which is fair since there are only so few tables inside. During my visit, Sfizio did not give the sort of ambiance of being the place to have a thorough sit down dinner. It is definitely was the spot to eat dinner rather quickly to pop over to the next destination of our night.

    Photos
    Inside the restaurant
    Inside the restaurant
    Grill squash and cherry tomatoes with yogurt and za'atar oil
    Grill squash and cherry tomatoes with yogurt and za'atar oil
    GRILLED ROMANO BEANS savery, hazelnuts, yogurta

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    GRILLED ROMANO BEANS savery, hazelnuts, yogurta
    Casa Barotti

    Casa Barotti

    4.5
    (180 reviews)
    0.7 mi
    $

    I was around the area, had done quite a bit of walking, and wanted something light that wouldn't…read moreleave me feeling too heavy. I came across Casa Barotti on Yelp, saw the photos, and it immediately caught my attention. The moment I walked in, the atmosphere reminded me of a calm little lounge. The music and overall vibe made it a really relaxing place to sit and eat. I was greeted and welcomed by one of the staff members, and since it was my first time, he was very patient and helpful when I had questions. After ordering, I sat by the wall and noticed some of the little details around the restaurant. They were pretty creative, even using an empty tomato can to hold the utensils and everything you need to eat! They also had pepper and chili oil available on the side. I wouldn't have minded having some extra seasonings like dried oregano, but that's just a small preference. I ordered the classic Margherita pizza and the mushroom & leek pizza. The presentation was beautiful. Both pizzas came out fresh from the oven on wooden boards, and they even sliced them up. The crust had the perfect crunch, and the Margherita was simple but incredibly flavorful without feeling too heavy. But if you're feeling adventurous, I'd definitely recommend trying the mushroom & leek. It was absolutely mouthwatering and had so much flavor. Overall, this was a really enjoyable meal with a great atmosphere, beautiful presentation, and delicious pizza. I'd definitely come back again

    Where the focaccia? My mother, (rest her soul) used to say:…read more"Focaccia is God's scourge on the world". And she was not too fond of Kenny G. She had some strong opinions. However, she would dig this cool spot. What a cozy, lovely, well appointed space this is on College Avenue in Berkeley. Beautiful aesthetic, terrific menu selections, and you can even get half a beer! What's not to like? There's nice music playing and the small space has every possible square foot utilized in a nice manner. And, absolutely delicious focaccia! Today I went for the pesto zucchini which is awesome. Very lovely staff members and an incredible neighborhood for other types of shopping. My mother would have become a focaccia fan here. However, Kenny G still makes John Coltrane turn in his grave!

    Photos
    Picture from my archives during the holidays
    Picture from my archives during the holidays
    Pizza
    Pizza
    Inside peek

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    Inside peek
    Belotti Ristorante E Bottega

    Belotti Ristorante E Bottega

    4.4
    (1.1k reviews)
    1.3 mi
    $$

    my uncle recently treated us to a nice meal here in Belotti…read more Can't tell you enough how authentic this meal was The ambience was an indoor and outdoor seating italian restaurant! The food here was great. The service was awesome.

    I was incredibly disappointed by my experience at Belotti Bottega. Regardless of how highly rated…read morethe food might be, the dismissive front-of-house service I received guarantees I will never dine here. We arrived as walk-ins and noted four visibly open tables inside. With no host at the door, I walked toward the back, only to be redirected to the entrance by a waitress to wait. We waited patiently while the hostess was tied up on a long phone call. When she finally hung up, another party (who happened to be white) walked in and admitted they were late for their reservation. Instead of acknowledging me--a brown person who had been following the rules and waiting right in front of her--the hostess bypassed me entirely to assist the tardy arrivals. I understand that reservations take seating priority, but bypassing basic human acknowledgment to cater to a late party felt incredibly disrespectful and carried the heavy sting of implicit bias. When we pointed out that we were there first and should have been spoken to, the hostess inexplicably offered us a recently occupied outside table and quoted a 30-45 minute wait, completely ignoring the four open tables sitting empty inside. If management wants to improve their service, here are a few basic tips: Acknowledge guests in order: Always speak to the person who has been waiting first. A simple, 'I need to check in this late reservation, but I will be right with you,' goes a long way. Communicate transparently: If four inside tables are being held for upcoming reservations, explain that. Quoting a 45-minute wait for an outside table while the dining room looks empty just feels insulting. Don't leave the door unattended: If waitstaff redirects guests to the host stand, ensure someone is actually available to help them in a timely manner. Hospitality starts the moment you walk in the door, and the lack of basic respect here completely ruined the evening.

    Photos
    Interior with small counter 7/31/26
    Interior with small counter 7/31/26
    Brussel sprout
    Brussel sprout
    Pappardelle

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    Pappardelle
    Belotti Bottega

    Belotti Bottega

    4.5
    (304 reviews)
    2.3 mi
    $$

    I was recently gifted some pasta shells and wanted to buy some sauce to go with it so Belotti…read moreBottega is the place to be! You can buy fresh varieties of pasta and lots of options of sauces (cook within 2-3 days though, it's fresh) to cook at home or eat there bistro style! There's a counter and a few bistro tables/chairs outside so limited seating. This time I bought the rabbit sugo (lightly orangey) and pesto (fresh and bright) and loved them both. My go to sauce is usually the boars sauce that goes with the agnolotti (sorry words, I lost you), but you can't go wrong. If you dine in, you must try the mushroom tagliatelle. There people there are super knowledgeable and helpful if you need to make a decision when there's too many good options. PS - double check address !! There's two Belottis :)

    I bought the authentic Italian hype. Big time NO. Spaghetti pomodoro was soggy, not al dente…read more Tomato sauce could have been brighter. Also how hard is it to put a basil leaf on it? Anchovy pasta had good flavor and fortunately wasn't too salty, as anchovy pastas tend to run the risk of. But the bottom of the bowl had about a 1/3 cup of oil left. Basically so much oil that the sauce had separated. It was off-putting. I felt like it was some kind of college student takeout food. Which is fine, just price it accordingly. IMO this is too pricey for what you get. And not worth the calories.

    Photos
    So many choices!!!
    So many choices!!!
    Scarpinocc de Parr
    Scarpinocc de Parr
    Bigoli al Sugo D'Anatra

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    Bigoli al Sugo D'Anatra

    Amphora Nueva - oliveoil - Updated August 2026

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