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    Casa Barotti

    4.5 (180 reviews)
    InexpensiveItalian, Pizza, Peruvian
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

    Order Casa Barotti Takeout or Delivery

    Casa Barotti Photos

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    Recommended Reviews - Casa Barotti

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    Mushroom & sausage focaccia, and Garlic bread - yum
    Vans C.

    First time having pizza focaccia and they are incredible! Will definitely be back if I'm in the area. Plenty of tables and the staff are very nice. Mushroom & sausage focaccia - fluffy soft with crispy edges, garlicky, and full of flavor. Garlic bread - I'd skip it next time to try another pizza.

    Interior
    Emily X.

    This is an amazing hidden gem on College Ave and also conveniently located by the 51B stop! I've come here so many times and this place has consistently good food. There are both indoor and outdoor seating options. The vibe inside is cozy and I think it's neat that you can see the people baking new focaccia pizzas or chicken from the side tables. I got 2 pieces of different focaccia pizzas. I thought that the bread was perfectly crisp while also being airy. My favorite was the Melanzane which has eggplant, pesto, and ricotta. The pesto had a nutty and fresh taste that went well with the cheese. They have a lot of different flavors to try and other side dishes as well such as aranchini. The service is friendly and helpful. One thing to note is that find street parking might be challenging depending on the time of day you go. Overall, I think this is a solid place to grab a quick bite to eat or to have a casual meal out. I think that for the price, the portion of food and quality make it worth it. I would definitely come back to check out their their Happy Hour deals.

    Margarita, pepperoni, focaccia, Mushroom & Leek
    Jared D.

    Omg. I am so glad I grabbed this at my last day working in Berkeley. I ended get 6 focaccia. My favorite being the mushroom and leek, the margarita, and the tomato focaccia. Everyone was very friendly and helpful. The restaurant is nice. I would definitely come back to get some pasta or roast chicken and definitely more bread.

    Outdoor patio seats. Located at intersection of College and Alcatraz.
    Vi T.

    Stopped in during their daily Happy Hour special. You get a small appetizer plate with a glass of wine. The happy hour appetizer small plate comes with olives, crispy cracker circles, and a few small 2-inch squares of flatbread pizza. Perfect to pair with a glass of wine. I ordered a glass of their chardonnay for $14. I also decided to get 2 slices of pizza, which range between $6 to $8 per square slice. I chose the Tartufata (Pork sausage, truffle, mushroom, provolone) and Capricciosa (ham, artichoke, olives, provolone). The pizza was nicely made and heated up slightly in their pizza oven. I recommend you drizzle their infused olive oil (condiment at each table) on your pizza or focaccia bread. I would definitely come again during Happy Hours between 4:30pm to 6pm. Venue has cozy indoor seating and 2 patio tables right outside. Located on the intersection of College Ave and Alcatraz. Street and neighborhood parking only.

    Lasagne
    Jose C.

    We finally made time to visit this place that was highly recommended. Thank you Drew!! It's settled in a community similar to Willow Glen. Parking was easy thanks to the park mobile app. We love Focaccia bread and they actually make all the pizza on this type of bread. It's designer pizza for sure. I do not remember the names but they were all delicious. I will upload the receipt. My girl ordered the lasagne and it came with a small fresh salad that was delicious. Lasagne was 7/10 but the pizza was 10/10. I like my lasagne crispy but this was maybe too crispy or sitting for too long before being reheated. Flavor of the lasagne on a fresher bite was on point though. We ordered the beef lasagne but I believe they do have a vegetable option. Every bite of the pizza was airy and light and perfect ratio of sauce and toppings. Amazingly crispy and fresh!!! I could not choose a favorite they were ALL great. We ordered a piece of focaccia bread and they also served us a Peruvian pesto for dipping. The French fries we ordered were also tasty and that came with a green dipping sauce that had a hint of spice. Do not ask for ranch they do not carry it. Like I said this is designer food. We tried the Italian soda and it tasted like sprite with less artificial flavor. Please try this place if you enjoy pizza and focaccia bread you will not regret it. Melissa and Luis were both very attentive in helping us with our order. The bathroom was clean and the playlist reminded me of home. Sade and Al Green....perfect date night.

    Arrabbiata
    Bianca H.

    If you haven't tried this place yet, put it on your to-do list! It's a small shop that creates a sweet intimate cultural vibe. They have cute fairy lights stringed throughout the establishment creating ambiance for a cute date night. The service was great! I was able to get seated and helped within seconds of walking in! I quickly placed my order for the Arrabbiata and it took a few minutes for it to come out piping hot! The dish was delicious! The bread was airy and soft, but the crust was nice and crunchy. There was a chili oil bottle near and after drizzling my dish with that, it created the perfect bite. I can't wait to have another free moment to go back and try something else on their menu!

    Arrabbiata
    Kriti K.

    Tried Casa Barotti today with a colleague and I already want to go back! We ordered the Arrabbiata and it was absolutely delicious. The focaccia was perfectly crispy on the outside, airy inside, and packed with flavor. Service was quick and attentive, and the place itself is super cute, clean, and inviting. Located in the beautiful Rockridge neighborhood, it's the perfect spot for a cozy and satisfying meal. Will be back again!

    Pizza
    Scott G.

    Bottom Line: Best Focaccia Pizza in the World & IT'S AFFORDABLE!!! I don't usually like focaccia pizza because it is too much bread but the focaccia here is literally the best in the world, yeah, including Italy. The owner was telling me people visting from Italy take some home with them. I had the spicy soppresatta pizza for $6.25, salad and beer and it was other worldly. The owner told me his daughter is the chef and bakes the pizza on a steel. Well it's thinner than most focaccia, the dough is amazing and has a crisp bottom. Oh, and the salad was other worldly too, so Italian. Yeah it's a family restaurant, with great service, very cozy look and feel, extensive choices and awesome food. Highly recommended!!!

    Stephanie A.

    A decent place to grab a quick lunch. This place is pretty small with only several tables inside and a few outside. We ordered some salad, pizzas and porchetta sandwich. The food didn't really blow my mind that I am planning to rush to come back unfortunately.

    Crystal N.

    On my way to Rockridge BART, I passed Casa Barotti and my sister immediately said "A FOCACCIARIA? WHY DIDN'T WE KNOW ABOUT THIS?" So we ran our errands and backtracked to Casa Barotti to check out the menu. We decided the mushroom and leek focaccia looked good and was a reasonable price ($7) for a slice so we split it. It was SO GOOD. It was much thinner than what I expected, very light and fluffy, and had a delightful gentle crunch. I could easily eat 2 slices for a snack and 3 for a meal. We didn't try anything else there, but SO impressed at the texture of this bread. We talked to the employee for a few mins and found out that it opened 3 years ago, so roughly 2021. It's quite brave to open a business during the pandemic, but I'm glad they've done really well for themselves. Environment was nice. I did have to ask someone to wipe down our table because it was full of crumbs, and I watched a fly land on some food on display, but ... that's what you get for having open doors and open display cases. I assume reheating the bread would kill anything. Maybe it makes it more authentic. I suppose centuries of people have eaten food served outdoors and we all survived. Hours later I went to a birthday party where I was STILL talking about this place and sent the link to all of my friends. Highly recommend.

    Allie P.

    Dropped in during an unexpected encounter - I was drawn in from the sidewalk and wanted to know more. I liked the interior a lot - it was bright, clean, open, the walls were adorned with various photographs, from the tables, chairs, lighting fixtures, to the way the condiments were placed out on the tables, everything carried my eyes to wander and admire. I entered during a time when there was only one other person waiting for a to-go order. The guy who was working was nice - especially when I kept asking questions. All of the food looked great, well-stocked, and the display they had showing its name was well read. There was a lot I wanted to try, but I limited myself to two slices of their pizzas. - Capricciosa $7 (one of their most popular ones - mushrooms, olives, artichoke, mozzarella, and ham) - San Daniele $7.50 (this might be a seasonal one as its not listed on their website - had prosciutto and arugula) Checking in on the Yelp app, I received a free piece of their focaccia bread which he cut in two pieces for me. I would love to come back here for their aperitivo (happy hour) which is held from 4-6:30pm. I find that this place is great for a quick bite, grab n' go, and dining in for the cool atmosphere. There are a few two person tables which could be combined together for a larger group and a few bar tables along the wall which is good for two people, along with a few cute tables for outside dining which I'd love to see more of in the state of California. The food tasted amazing! Shared and eaten once I arrived home. I wish I had gotten more to try!

    Scott H.

    How does this place not have a solid five-star average? Absolutely amazing food. This was my first visit to a full-blown focaceria. I will definitely be back. I was a little leery at first as I typically eat thin crust pizza. But this is not pizza. This is the freshest most flavorful pizza-like thing I have ever eaten. I ordered only vegetarian focaccia, but the others looked amazing too. I'm not a vegetarian, but I was just in the mood for no meat tonight. The service was friendly, and the restaurant immaculately clean. Found meter curbside parking right outside the door. This place is so good, you should go out of your way to get here.

    Inside
    Vish R.

    It is new and I loved my experience The crew was nice and explained the dishes - Ambiance is cute and cozy for the date - with my "girlfriend" And to the taste of the food was very good !!!!

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    8 days ago

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    4 months ago

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    2 months ago

    Do not get takeaway orders from here. They give paltry amount of food. It's very sad.

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    4 months ago

    Wonderful, incredible food! The spot is wonderful and the service is perfect. Highly recommend

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    5 months ago

    Absolute gem. Worth traveling to. Huge variety of delicious eats, and fine wine by the glass selection. Great neighborhood vibe.

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    9 months ago

    After a previous issue redeeming a gift card, I had a wonderful experience today with owner Melissa. And the food, as always, was wonderful.

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    Casa Barotti Reviews in Other Languages

    Ask the Community - Casa Barotti

    Do you take reservations?

    No reservations, first come first served

    What kind of fat (oil or butter or margarine or Crisco) do you use for the puff pastry? Thank you?

    I think butter!

    Is it cash only?

    No we take all cards thank you

    Is there a dine in option?

    Dine in at 50% capacity as it is allowed by county PH for orange tier.

    Don’t See Your Question? Ask Away!

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    Gypsy's Trattoria Italiana

    Gypsy's Trattoria Italiana

    4.0
    (2.4k reviews)
    1.2 mi
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    Whenever I am in town, i enjoy coming here. My favorite is the crazy Alfredo. It was so creamy,…read morerich. Although there are times it can lack a little flavor, so I just add a dash of salt and it's delicious. My husband got the chicken Godfather's Favorite, and he really enjoys this dish. It's creamy, hearty and flavorful. The parking here, however is atrocious! There is rarely any parking. People usually double park here. But be careful because some cops will be in the area and will try to cite you if you don't move your car. The wait time is long on busy days. It doesn't help that it's near campus so it can become very busy in the area too. I do recommend giving this place a try. Definitely a comfort-food kind of place, and the price is decent and the portions are pretty generous.

    This review is for their delivery…read more My meal came hot and was still steaming by the time I was able to eat it. I ordered a Alfredo shrimp fettuccine and it was super creamy! I found that the shrimp were on the smaller side and the sauce could have used a little something. However, I did find it much better than any bottled alfredo that I have tried. I'm also very glad that the pasta portion came with a slice of garlic bread with fresh garlic on it. I would say that it was a good portion for two meals. It was affordable and good for the price. I would definitely recommend this if you're looking for affordable pasta option.

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    Godfather's Favorite
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    Belotti Ristorante E Bottega

    Belotti Ristorante E Bottega

    4.4
    (1.1k reviews)
    0.7 mi
    $$

    my uncle recently treated us to a nice meal here in Belotti…read more Can't tell you enough how authentic this meal was The ambience was an indoor and outdoor seating italian restaurant! The food here was great. The service was awesome.

    I was incredibly disappointed by my experience at Belotti Bottega. Regardless of how highly rated…read morethe food might be, the dismissive front-of-house service I received guarantees I will never dine here. We arrived as walk-ins and noted four visibly open tables inside. With no host at the door, I walked toward the back, only to be redirected to the entrance by a waitress to wait. We waited patiently while the hostess was tied up on a long phone call. When she finally hung up, another party (who happened to be white) walked in and admitted they were late for their reservation. Instead of acknowledging me--a brown person who had been following the rules and waiting right in front of her--the hostess bypassed me entirely to assist the tardy arrivals. I understand that reservations take seating priority, but bypassing basic human acknowledgment to cater to a late party felt incredibly disrespectful and carried the heavy sting of implicit bias. When we pointed out that we were there first and should have been spoken to, the hostess inexplicably offered us a recently occupied outside table and quoted a 30-45 minute wait, completely ignoring the four open tables sitting empty inside. If management wants to improve their service, here are a few basic tips: Acknowledge guests in order: Always speak to the person who has been waiting first. A simple, 'I need to check in this late reservation, but I will be right with you,' goes a long way. Communicate transparently: If four inside tables are being held for upcoming reservations, explain that. Quoting a 45-minute wait for an outside table while the dining room looks empty just feels insulting. Don't leave the door unattended: If waitstaff redirects guests to the host stand, ensure someone is actually available to help them in a timely manner. Hospitality starts the moment you walk in the door, and the lack of basic respect here completely ruined the evening.

    Photos
    Interior with small counter 7/31/26
    Interior with small counter 7/31/26
    Brussel sprout
    Brussel sprout
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    Via del Corso

    Via del Corso

    4.0
    (933 reviews)
    1.9 mi
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    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

    Delicious food. I started with an olive oil infused martini. Perfection. I had the tuna carpaccio…read moreand then the pork chop. Both were great but the pork chop was the best I've ever had, ever. Perfectly cooked, moist and seasoned so well. Their service is knowledgeable yet not over bearing. I've been twice. There's one husky guy who's been quite bristly both times. Maybe he needs a fernet. I don't know. Hope to go back in the future.

    Photos
    Via del Corso
    Inside
    Inside
    Tagliatelle Ravi

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    Tagliatelle Ravi
    The Italian Homemade Company

    The Italian Homemade Company

    3.8
    (644 reviews)
    0.5 mi
    $$

    For my birthday dinner with my bestie, I was craving pasta. We didn't know where to go, but landed…read moreon The Italian Homemade Company because they have numerous spots. It's a good place for a laid-back atmosphere. The restaurant is fast casual. When you enter, you can look at the menu and place your order. It's pretty much self-serve aside from them bringing your food. With that said, the limited interactions we had were pretty mediocre. What's fun is that it's a build-your-own spot. You choose your own pasta and sauce. They also have items such as sandwiches and salads. My best friend and I got the same thing--Rigatoni with Bolognese. I opted for no cheese on top. The pasta was al dente, but I definitely wish there had been a bit more sauce on the meat. The portion was decent for the price, but I do feel like I could make this at home. So if I come back, I'd opt for something else. The Italian Homemade Company has a few locations throughout the Bay Area. This one-off College Ave. is great for a quick pasta pick-me-up. You can find street parking in the area.

    We visited here for lunch after shopping for my son's shoes. I had the day special of pappardelle…read moreand lamb ragu. My son had the meatball platter. The food came out quickly since there was no other customers ahead of us. I enjoyed the pappardelle noodles length and firmness. Each bite had a good chew to it. The lamb ragu was very lamb forward. It was the right amount of ground lamb to carrots in the ragu sauce. My son enjoyed the meatballs and the flat bread that came with it. He mostly ate the bread, dipping it in the marinara sauce. The size of each meatballs were like a good scope size ice cream. This was a good lunch to a relaxing day of shopping with my son.

    Photos
    They have specials
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    Cassone is the my go to dish since it's opening years ago.
    Cassone is the my go to dish since it's opening years ago.
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    Heroic Italian

    Heroic Italian

    4.4
    (163 reviews)
    1.5 mi
    $$

    We ordered via DoorDash, and I wouldn't call our experience "heroic."…read more The pinsa was very good. We got the Calabrian shrimp. We found it very tasty, but paying over $25 for this on DoorDash--certainly not worth the price even though we really enjoyed it. The spicy chicken parm sandwiches were not good. The chicken breast was flabby, and came across like it was one of those frozen cooked Tyson jobs. I would be very surprised if they actually breaded chicken breast, fried it, and made the sandwich with that. It was mushy, and the breading was like paste on the chicken. Pretty awful. They charge extra for sauce, which is a little much, given that we paid $21 for each sandwich. But we figured out pretty quickly why they do this: there was hardly any sauce on the sandwiches. And precious little cheese. We each ate half of our sandwich and figured we doctor the leftovers up the next day with a jar of Rao's and a bag of shredded Italian cheese. That helped, but nothing could save that chicken. The meatballs. We paid $15 for four, and we had high hopes, but they were so mushy that they fell apart in the sauce, and I couldn't tell what was sauce and what was meatballs. The only flavor that came across was fennel. Why any meatball should be so fennel-forward strikes me as bizarre. We got what we thought were pretty basic things, and they were fails. If an Italian place can't make a decent chicken parm sandwich nor a decent meatball, that says something. If you go, try the pinsa.

    4.5 stars $19 Vegan Sandwich: very very good. I'd eat this…read moreon repeat if it wasn't so small or if the price was better. $15 Meatballs (25% off 3-5pm): excellent. Soft and not dense.

    Photos
    Inside counter
    Inside counter
    Come enjoy an OMG on the patio in the sun before the next storm hits! An organic Italian soda pairs nicely as does a glass of wine.
    Come enjoy an OMG on the patio in the sun before the next storm hits! An organic Italian soda pairs nicely as does a glass of wine.
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    Calabrian Shrimp! Wild Gulf of Mexico shrimp roasted with brown butter sage, garlic, lemon juice & Calabrian Chilies ..Comes with crostini

    Casa Barotti - italian - Updated August 2026

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