In town on business and really enjoyed some time I spent in New Orleans years ago. This place…read morebrings the ambiance, the flavors and the attitude of New Orleans to the Montréal suburbs. A Jambalaya starter paired perfectly with the authentic Hurricane cocktail. Just a touch of just the right spices in the Jambalaya, fantastic! Dinner was Shrimp and Grits. Blackened shrimp, spiced/seasoned and cooked perfectly. Did I mention the Hurricane? Really a great cocktail that harkens to the originals from New Orleans. Highly recommend this establishment. Nice mix of indoor, enclosed outdoor and just covered outdoor seating means nearly everyone should be able to enjoy the experience as they wish. Bob Appetite!!

This is the best restaurant in the West Island !! Their food is delicious and their service is…read morebeyond ! Such a cute little cozy restaurant that delivers every time I go!! Shrimp and Grits are a MUST. And their seasonal menu is always delicious! A serious must-try!

After seeing an advertisement (I think the Lasalle Messenger), my wife and I decided to take a ride…read moreon Sunday to DDO and try the Breakfast Brunch, which is rare and unusual and were pleasantly surprised. Large and a clean place and the service was excellent. One can have the All-you-eat brunch and or menu. They have both the breakfast and lunch. They will even prepare a meal for you. The food was very good and coffee galore at a reasonable price of $9.95 plus a senior discount (I don't know if this is standard). Don't forget, it's an All-you-can-eat place. We had a light supper at home that evening because we were still full. We highly recommend this restaurant. Congrats to the owners. Keep up the good work and service. We loved it. P.S. Maybe something can be done with the serving trays, it's a little awkward.

Nice place, good people, fair prices and delicious food , we went with our friends for the first…read moretime, they had live music, very nice artists. We enjoy eating and drinking.

There is an oven here and the bagels are freshly baked daily. The selection of bagels is quite…read moregood, from white sesame, poppy seeds, all dressed, whole wheat and a few others. The restaurant portion is a limited version, with sandwiches only, of the full menu found in the bigger full size restaurants of St-Viateur. They also carry Café Union brand coffee beans obtained from the Jean-Talon Café Union coffee machine/grinder store. Service is always friendly and fast.

Good warm bagel and cream cheese. The service was good and fast. The shop was clean. My coffee…read morewas brewed fresh and hot. Great for a quick bite before hitting the road.

Food was good but most importantly coffee and cake served at the same time. Host Corinne is polite…read moreand welcoming, host Dave is a bit mouthy but in general nice

Local friends brought us here right after our flight to try our first proper smoked meat sandwich…read moreand did not disappoint. Friday evening, it was quite quiet. The decor is very old school diner complete with vinyl booths, stained glass lamps (love!) and lovely service. We ordered the original smoked meat sandwich platter with some shrimp and steak and upgraded to a poutine of course. The sandwich was quite tasty but the steak was a little dry. Not surprising as we didn't come here for the steak. Loved the poutine though. A must try! We also ordered a cheesecake to go on the road with us to share with some friends and OMG is it heavy and dense! True deli cafe style. I love my cheesecake but I couldn't finish my slice sadly.

Everything was bland cold and not worth the money . I ordered combo 1 and it arrived cold and…read moretasteless. For the amount of money, I should have ordered from smoke meat pete . Last time I order there . I gave it 1 star because I had to rate it but honestly, that's being generous

Oh man, what a pleasant discovery! From the sweet, smiling and helpful waitresses at the entrance,…read moreall the way to the clean bathrooms and then back in between with the unique Filipino food, this place defines the term "hidden gem"! After bookmarking it months ago, I finally dropped by to verify the hype and also because every once a while your body tells you to have something different from the 5000 regular choices out there. Filipino food happens to be on my rare list because we do not have many choices in the city and the ones I've been to, weren't anything much to rave about. This place changed the game for me for that cuisine. Surely it doesn't look much from the outside. Located in a shopping outdoor plaza and easily missed while driving by. Once inside, it's a different welcoming world. Contemporary, elegant yet casual decor with a hint of "hey come on in, this is our home, not just another restaurant" versus the usual "Just eat, gimme your money and lemme see your backside soon please" kinda attitude. Well hell, Bingo! That's what I mean. Give that waitress a cookie and an extra star just for that! The name is Angela btw. My first dish here was the Pansit Bihon. It was a day where I wasn't craving red meat so had this on a Saturday for lunch. It hit the spot and more with the added fish sauce and a few squeezes of lemon recommended by sweet Angela, who's the daughter of the owner by the way. Also worth noting at this visit that I asked for a sample of Sisig just to test the waters and make a comparison with another place I'd had that with a major disappointment in the past. After finishing my sample, I was surprised with the super tasty, tangy delightful taste. Couldn't contain myself so told Angela how much I liked it. At this point she said this dish is their specialty and also her mom comes from the Pampanga region where Sisig is originated. Cool! Guess what's my next main dish will be on my next visit. I returned the next day Sunday to give their buffet a try and get well acquainted with Filipino food. This is held from 10-2:30 on Sundays only and the menu rotates every week. If you're fussy about your food, better call ahead and find out what's on the menu. You can do so on Saturdays also if planning to go there for next day buffet. Again, everting from A-Z was super good. 7-8 dishes every time to savour. Really delish, fresh and very light on the stomach. My personal favs were the Misua soup, fried Tulingan (fish), Pork Adobo, chicken Caldereta, and of course a new discovery called Pork Dinuguan. Mouth is watering as I'm writing these. Thumbs up... all the way up up! Excellent job guy! Oh, and try their Ginataang Munggo, a red bean pudding dessert. Mmmm!! Some side notes, they don't have license for alcohol yet but they accepted my suggestion to have a BYOW at least with a smile and said they'd look into it. Other than that, nothing negative to report and I'm very happy to add this place to my "Top Picks" bookmark. Check it out. Cheers and bon appétit :)

Spent 120$ (delivery) to feed 4 people and nobody enjoyed their meal…read more Tasted like regular white people fast food or shopping mall cafeteria quality. It's like they're trying to compete with the "Chinese" restaurants here, which if that's what I wanted then I could have spent 50$ instead to feed everyone from one of those places. This food was not Pilipino and very expensive. Sad that some of my family members had eaten at this restaurant in the past and really liked it, but they really didn't like it this time, the quality went down and it became less exotic and more quebecois style of fast food. 6pc Fried Chicken: Only 5 pieces. Tender inside, everyone favorited them, but all agreed that this was not a foreign recipe, tasted like local white-people fried chicken. Even the gravy reminded me of KFC lol. Surprised it came with fries, felt like I got a delivery from a fast food place, even smelled like it. Pork Bar-Beck-Que (3 skewers): Moist, tender, and many pieces, but the meat was too thin and the sauce was overpowered by sugar, no other flavors noted. Siopao Asado (steamed pork buns): Very plain and cannot taste what's inside. Was favorited by one person and he wants to order only that again. Palabok (sauteed noodles w/shrimp sauce & minced porc): Very bland and greasy. Minced pork was not noticeable, pieces of shrimp was raw and translucent. Pansit Canton (Fried noodles topped with mixed vegetables + pork belly slices): Bland, greasy, but vegetables were nice, big and crispy. Crispy noodles that softened with the sauce on top was a nice texture. Pork belly was just thick pieces of fat and skin, which is alarming because usually the fat is melted off and actually has meat. I've literally had this exact same recipe at a Chinese buffet when I was young, but without the pieces of fat and skin. Sizzling Beef (Marinated beef with onions): Disgustingly strange texture, like it's been beaten to death or marinated too long with an enzyme acid, exterior of each piece was shredded. Flavor was unpleasant and hard to describe, but I think I ruined the "flavor" when I added their vinegar sauce ontop. When a foreign restaurant throws in parquets of taco chili sauce when you ask for hot sauce... I know I'm in trouble lol One of our group bit into a hot pepper and burned her tongue badly, which really surprised me because I didn't notice any spiciness at all from anything I ate. It looks like they don't know how to cook since the spiciness from the hot pepper did not disperse into any of their dishes and just stayed inside of itself. When placing my order, the system automatically locked the delivery to an extra 15$ fee and set the tip to 5%. I didn't change the tip, since 20$ is already enough to pay extra on food that's around 90$. It wouldn't surprise me that I was wrong and that's why they took away one of the pieces of chicken. I thought about calling to verify, but no point since I don't plan on buying from them again since I didn't find their food worth it. I should have known better though. I was taken away by all the good reviews online, but am only noticing now that they're all mostly white people, despite the fact that there are many non-whites in this city. This is clearly a place where most foreigners avoid because it's just another fast food place for quebecers who are known to not like exotic flavors. I think the only thing that was Pilipino here are the employees. The delivery guy was very nice though.

Deli Bakeries are the besttttt ! Yagel bagel is my new…read morefound favourite. I recently discovered this place thanks to my wonderful husband.. can't believe he kept this secret from me for so long. I wanted some fresh delicious challah bread/ rolls so he suggested Yagel Bagel.. so I was in agreement and told him to get us there asap. Ambiance: As soon as we arrived, they had about 10 reserved parking spots just for us customers which I found super thoughtful and excellent. We walked in and to my surprise a blast of fresh scent of oven baked bread just hit me and I was blinded with the delicious scent of fresh baked goodies. It was oh so heavenly! Service: super friendly and quick! They make you pick a number at the front door and you wait your turn to get served. It's always busy but the staff is Fast and super attentive. They make sure to get you everything you want in a jiffy. They are always there to please and make you happy after every visit. Product: Wholesome and delicious.. I am amazed of the freshness. This bakery makes amazing homemade bread.. however, their name suggest they are a bagel shop but they don't make it in-house.. they re-sell St-Viateur and Fairmount bagels ahaha it's alright I totally prefer they're amazing Challah rolls anyway.. something about them makes me go back here all the time. I'm now a loyal customer and will totally be back here soon ! Mmmm deeelish totally recommend.

My sons and I stopped in here on the way home from a vacation in Montreal in June, 2023. I really…read morewanted to bring home Montreal bagels. We ended up with two dozen frozen bagels, some rainbow cakes, and delicious tuna on bagel sandwiches for lunch! We had a lovely talk with Brent and his team. I noticed that there were a lot of fresh and frozen kosher foods for take-out. I wish I didn't live eight hours away!