Sea and Sea is great, especially if you want to feed your family or a small group of friends. This…read moreis for all the seafood lovers and pescaterians. Tired of beef steaks, come get your fish steaks. The salmon looks great here. Everything looks great here. Walk in through the front doors and notice something? No fishy odor, just fresh fish. Let's cover the layout and ground rules. On your left, you have immediately the whole fish. Further back on your left, you have the fillets and steaks. All the usual suspects are here. All the way back on your left, you will find the various sized farm raised shrimp. Around that left corner, moving from left to right you will find the wild caught shrimp. In the middle at the back, is the register where you will eventually pay. Immediately below and in front of the register are the veggies: broccoli, carrots, corn, onions. To the right of the register in the back are the mussels, scallops, and clams. On the right as you walk in, there is one of the busiest counters with a guy steaming all your orders in a giant steamer behind the counter. Walk a little further toward the back on the right side is a guy who is busy frying fish and French fries, making fish sandwiches, and frying whatever whiting, catfish or shrimp you desire. Further back on your right toward the back is where you can obtain your crab legs and lobster. Given this was my first time, I am laying out the ground rules and procedures. Use the tongs everywhere to load your seafood in the steel bowls by the seafood on your left or in the middle of the store on a few tables. You take your bowl or bowls to the guy at the register in the back and pay for your items by weight and their various price rates. Most things are between $10-$20 per pound. Cash is King, but I believe they take Master and Visa, not American Express. Tell the guy how you want your seafood prepared: fried or steamed. He will slice your fillets and chop your corn, placing everything in a plastic basket if you want it steamed together or separately if you're going to fry certain things. He will give you a number for every basket and place the identical number in each basket for tracking. If you're frying, take that basket to the second station or counter on the right. If you're steaming, take your basket to the first station on your right as you enter. The guy at the steaming counter with liberally add the Old Bay, garlic and other seasonings to your seafood. If want low sodium, this is where you tell him to limit the salt. This is also in retrospect, when I would emphasize to the steaming guy not to overcook your seafood. Many of my people (African Americans) and from what I observe among the Latino community like everything cooked well: steaks medium well to well done, eggs scrambled hard, veggies cooked to death and seafood cooked well done. So this is the default expectation and the guy will steam to that degree. The cooking and steaming will continue on your way home, so I would in retrospect advise cutting the steam time by at least five minutes. Your shrimp will suffer the most from over steaming and this would likely apply to your lobster as well. Keep this is mind and let the guy at the steamer know you wish to limit the steam time. My overcooked shrimp is reflected in this rating, but there is more upside when I return. When the steaming is done or overdone, he will announce your number and bag your seafood. You can and should ask him to add laddles of melted butter to your bag of seafood. Tell him how many laddles of butter you want added to your bag(s). He will add more seasoning at this point as well if you ask him. He will twist the bag(s) closed and place them in a plastic container with rubber bands for the trip home. It's all so very delicious and I will return. Two fillets of catfish, two fillets of cod, about a dozen Tiger shrimp and at least a dozen large scallops with the veggies came to $71. I find this quite reasonable and it tastes so good. If you want your shrimp deveined, they have the ones with the shells taken off and deveined. Go home, crack a beer and devour! 3.8 stars!

Delicious food extremely recommended specially steamed…read moreseafood two days in a row the same week.

This week, my family enjoyed the steamed vegetables and grilled seafood with baby octopus, red…read moresnapper, shrimp and scallops. The cooks were very attentive and got my order perfectly prepared. Everything was delicious--particularly the grilled seafood. The vegetables were perfectly steamed and very flavorful. WE WILL BE BACK

Horrible. My mom got 3 dozen crabs, potatoes, and corn. The crabs weren't cooked all the way, the…read moreinside of the crabs were disgusting. Hence why they were $24 not their expensive $36. No meat. They were light as a feather! They look like farmed crabs and Not wild caught. Potatoes weren't cooked! Sad. The corn was cold and soggy. Probably from freezing and thawing. I will never return such a waste of money. Bad business. Ask to hold a crab before purchase. Their shell is thin as ish. Something is off here. Money hungry business.

Love the raw oysters. Delivery came by quick and efficient. Totally recommend! The shrimp on a…read morestick is amazing too !

The Creole salmon mofongo was absolutely delicious. They called me to clarify a request before…read moresending the food -- which I appreciated, despite language barrier confusion -- and the delivery (45 mins) was right on time. Mofongo was heavy and I couldn't finish it, but the portion size was HUGE and wonderful. Also ordered the $3 veggie side and it filled a soup bowl, enough to split between 2. Stay perfect

Loved - Freshly fried catfish…read more- Shrimp and grits - Collard greens - Candied yams Great to take over to Central Park

I chose this place to have lunch with a large group because I liked the name. At first glance, it's…read moremore of a takeout spot, but there's another room with a bar like set up and a bunch of chairs. We were allowed to overtake that space, which was very nice. I ordered the Broiled Salmon, with sides of Candied Yams and Lobster Mac. The Salmon was delightfully tender, flaky, slightly crispy, and well seasoned. The Yams were soft and sweet. Lobster Mac definitely lacked Lobster, but had plenty of cheesiness. Service was good. Our waiter was friendly and knowledgeable about the menu. Prices were decent. Only thing was that they only take credit card. I would visit again at some point, but wouldn't go out of my way to do so. If I return, I would try the Fried Fish, Shrimp and Fries.

Bought an $8 bag of crab claws and gave the cashier $20. He gave me back $2 change saying I gave…read morehim a $10 bill. I know that all I had on me was (2) $20 bills!!! Back and forth and I just told him will never come back here.

LORD JESUS CHRIST THANK YOU for this place. I really Like…read moreand appreciate this market. Date 8/23/18 Thursday Time 5:53pm

I seriously think this is the best fried seafood I've ever had. Everything was perfectly crunchy on…read morethe outside and perfectly cooked on the inside, flaky, tender and juicy fish, not over cooked or dry at all. The french fries were perfectly crunchy on the outside too. The woman behind the counter was a sweetheart and the whole thing with two pieces of Whiting, three scallops, and five shrimp cost $8.40 with tax included. I left $10 and still felt like I should have left more. It's a hole in the wall with two tiny tables so if you're looking for a place to take a date it's only good if your date is me... If you want atmosphere you're gonna pay for it and the food probably won't be as good as this place. They are also a fish market that sells all the same seafood that they fry up for you behind the counter plus more. So if you feel like cooking you can pick up the same quality fish by the pound. Cant wait to go back and try the calamari and the porgy!

Very sweet owner and best fried shrimp ive had. Its hole in the wall kind of place, not dine in…read morefriendly, but price and food is perfect.

24/7 seafood that's fresh how could you ever go wrong. Came here recently at 3am for the steamed…read moresalmon and vegetables and the meal didn't come to disappoint. The salmon and vegetables were steam to perfection.

Food is absolutely delicious! Very convenient location stay busy add your own seasoning and butter…read moredefinitely recommend

Small neighborhood spot that's been around for years. Prices are reasonable, and the food is…read moreconsistently good. The fried options are a standout for me, and the broiled plates are just as solid. They also make a great sweet tea and lemonade mix. It's a very basic, primarily takeout setup with limited space. Everything is cooked fresh to be order, so while you wait, your clothes will likely pick up that fresh fried aroma. I normally wait outside. Service is prompt, friendly, and efficient.

This is a very popular spot and has been in the neighborhood for a very long time however, I found…read morethe food to have a more fast food vibe while tasty. Not sure I'd eat here often