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    Hamburger America

    4.1 (467 reviews)
    Closed 11:00 am - 10:00 pm

    Hamburger America Photos

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    HAMBURGER AMERICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Hamburger America

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    Burgers & fries
    Sharon C.

    A truly, insanely, good & classic burger. The fried onions add a rich dimension of flavor to the tender beef, leaving truly no need for ketchup or any condiments except the side of pickle slices.

    Their wrappers are upside down, but that's okay.
    Glen N.

    Hamburger 'MURICA! When we want a no-frills, affordable NYC smashburger instead of a fancy viral one, we have two go-to spots. While the other place might make a slightly better burger, Hamburger America wins on the overall experience. They offer actual tables and chairs, free soda refills, and a flawless mid-century Americana vibe (think retro counter, chrome accents, and vinyl floors). Plus, they feature rotating regional specials. The Wisconsin is bathed in butter. The Mississippi is breadcrumbed and deep-fried. The Lansing features Michigan olive mayo. The Salt Lake City is married to three separate onion burgers. The Waco is burned to a crisp. OK, those last two are made up.

    Steve L.

    3.5* Finally made it to Hamburger America! I came solo on a spur of the moment trip to get my mitts on the famed fried onion burger, and was able to snag a seat at the bar with no wait. The ambience - very very old school hamburger joint vibes; surprised there were no servers on rollerskates inside lol. But very fun. The service was friendly and prompt. I ordered the fried onion burger and a side of slaw. The slaw...while having good flavor (I think a kick of mustard), was just drowning in watery mayo. But on to the burger - good lord were those onions piping hot lol, but very very tasty and added a nice element of sweetness to the burger. The smashburger patties were nicely cooked - though I did find the patties didn't really have the crispy lacing, perhaps of the added moisture from the onions; with a great video of the griddle and kitchen, it did seem like the classic smash burgers did have that crispy look. Either way, the burger was still very satisfying and I'm glad I came by. I'll definitely have to come in for the classic smash and compare!

    Inside
    Dennis G.

    I've been meaning to visit Hamburger America ever since it opened in 2023, and it lived up to the anticipation. From the moment you walk in, it's clear that this place is more than just another burger joint. The updated Americana-inspired interior feels authentic without being kitschy, and every detail seems carefully considered. What could have been a simple spot for burgers, fries, and shakes instead feels like a genuine passion project dedicated to preserving and celebrating America's burger traditions. I ordered George Motz's Fried Onion Burger, the restaurant's signature take on the Oklahoma-style onion burger. While it shares some similarities with a smash burger, the preparation sets it apart. A generous amount of thinly sliced onions is smashed directly into the beef patty and cooked on the flat-top griddle, allowing the onions to caramelize while soaking up the rich flavor of the beef tallow. As someone who grew up in New York, I've always gravitated toward more traditional burgers with a softer, juicier texture. Onion burgers, on the other hand, are all about maximizing surface area to create that deeply caramelized crust. Hamburger America executes this style flawlessly. The burger arrived with beautifully crisp edges, a savory crust, and a perfect balance between beef, sweet onion flavors, and melted American cheese, and it came with three sliced pickles on the side. The supporting cast deserves recognition as well. The Martin's Potato Roll is an essential part of the experience. The bun is steamed over the burger and onions while they cook, creating a soft, pillowy texture that absorbs all of those flavorful juices without falling apart. It's the kind of detail that elevates a great burger into a memorable one. If you choose a seat at the counter, you'll have a front-row view of the action. Watching the cooks work the flat-top griddle is part of the experience and gives you an appreciation for the precision and consistency behind each burger. There's something satisfying about seeing such a simple food prepared with so much care and attention. The restaurant offers a straightforward setup. Upon entering, you can either grab a seat at the counter or order at the self-service counter. Additional seating is available in the back as well as outside. Despite its popularity, the layout keeps things moving efficiently. Located on the corner of West Houston and MacDougal Streets in SoHo, Hamburger America has quickly become one of NYC's most talked-about burger destinations. Founded by burger historian George Motz, the restaurant feels like a living tribute to regional American burger culture, bringing classic styles that are often overlooked into the spotlight. My first visit left me eager to return. Next time, I'd like to work my way through some of the other burger offerings and finally try the egg salad sandwich, which has developed quite a following of its own. For burger enthusiasts, food historians, or anyone who appreciates a thoughtfully executed American classic, Hamburger America is well worth the visit. Sometimes the simplest foods are the hardest to perfect, and this place proves just how special a burger can be when it's done right.

    Classic Smashburger ($7.25)
    Azen N.

    Finally got around to trying Hamburger America! Came on a Friday at 7pm and snagged two bar seats right away. Love the diner vibe - feels nostalgic. Got the single classic smashburger with everything on it and it was great. no fluff - great bun, good patty and simple toppings. Fries were just like McDonalds fries. Service was SO fast. We got our food in less than 10 minutes and food is cheap. Is this the best smashburger i've had in my life? no probably not, but it was up there and I will continue my search to find the best smashburger in NYC!

    Owner!
    Corey S.

    This was the best burger I've ever had in my life, the owner has been obsessed with burgers his whole life and has perfected the craft. I will be coming here every time I'm in New York. Fast service and the neighborhood is amazing to explore!

    Fried onion burger
    Amala S.

    This is a well crafted smash burger. Every ingredient is doing its part and it really hits the spot. Would highly recommend the fried onion burger. The onions really make that burger so good. The restaurant does get very busy so it may be hard to find a table unless you're quick to take a spot after someone just left.

    Sit down Bar section
    Jon T.

    Hamburger America may have perfected the Fried Onion Burger. I have been watching videos featuring George Motz's about his fascination of burgers, especially smash burgers. I would say it convinced me to come to Hamburger America to try this place out. This place does not disappoint at all! Inside, you have the option of sitting at the bar or ordering at the counter and finding a table in the back to seat. The menu is very simple, you have the option of getting a Fried Onion Burger or the Classic Smash Burger with the option of a single or double patty. In my rule of thumb, double patty is the way to go. They do offer other sandwiches such as tuna salad, egg salad, hot ham, pb&j, and grilled cheese but people mainly want the burger. Everything else is a la carte, even the fries and the drink so just keep that in mind too. There is also a monthly burger special where you can try a new burger with it's own take on the smash burger too. I just went with the Fried Onion Burger, Fries, and a Arnold Palmer. In my opinion, the classic meal. The fried onion burger is an interesting burger as onions are cooked with meat to give it a nice char giving this really amazing taste that's in describable. I love that this is a thing in the midwest and very happy to have tried it. The fries are your standard shoestring fries but get it if you crave something to accompany your burger. The arnold palmer was good too! I think the only downside to this place is how seating is really limited, finding a table alone was a bit frustrating as people would not bus their own tables leaving trash behind or people just not getting up once they were done eating; it gotten to the point where staff had to come and ask them to leave so others can sit down. Otherwise, great place. I think this place has a nice diner feel to it; the food is amazing, it's at least worth a shot to try out once.

    smash burgers and fries
    Rachel B.

    Tried the smash burger + fries. The burger is done right: crispy edges, juicy center, and well-balanced without being overcomplicated. Fries were solid and paired well. It's more of a quick, no-frills spot, but that's part of the appeal. Great if you're craving a classic smash burger done well.

    Stacy T.

    We went on a Friday during lunch, so it was not as packed as it usually is. There are three booth seats in the back. Some two tops and a bunch of counter seating. Turnover is pretty fast. Remember to bus your table. A group didn't bus their own table. We tried George Motz's Fried Onion Burger and the Classic Smash Burger (Mustard, diced onion, dill pickle, cheese on a toasted bun). The smash was excellent. Personally I liked the fried onion burger better, but the classic was amazing as well. If you are feeling extra hungry, go for the double. I was happy with the single. The fries were a little expensive considering there was not much. But they were great in that classic way. Fried just enough. Salted just enough. I will be back.

    audie m.

    The service at this place is very quick and accurate. The ambiance feels like an old school diner with big modern bold flavors. I got the classic onion smash burger and George Motz did not disappoint. I would definitely go again.

    Fried onion burger
    Jenny T.

    Dined in on May 30, 2026 at 6 PM! The staff here are super efficient, the tables were cleaned constantly, water refilled, and bathroom was also clean. Really enjoyed the fried onion burger and wish they did something like this in LA... LOL i love that all the condiments are on the side so the burger is piping hot and fresh with every order. The pickles were tasty too.

    Burgers
    Rob G.

    I really like the vibe here. Its very "golden age of the cheeseburger." It was also ruthlessly efficient in delivering food to a large number of customers. Very well designed. We had the onion burgers. There are only 2 burgers on offer at any time, those, and a rotating selection from George Motz travels. Simple good food created by a man who really, really knows burgers.

    Platonic idea of a grilled cheese

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    P.J. Clarke's

    P.J. Clarke's

    3.8
    (1.2k reviews)
    2.8 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

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    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (509 reviews)
    2.7 mi

    My friend got a reservation here and we had a great experience. One thing to note is they have an…read moreanswering system and my group was starting to call to add one more to the reservation and ended up realizing we needed to leave a message. I was called back and the person who called me was very nice and was happy to make this change for us. Overall, the vibes of the restaurant were great I can totally see why it's hard to get a resy here! Service was excellent. First of all we were a bit late due to traffic and weather but the staff was really understanding! Next, our waiter accidentally put in 2 pastas instead of a burger we ordered but had that fixed immediately and took it off our tab which was a super nice surprise. We got a couple things to share and everything was delicious! The monkey bread was totally worth the hype! Steak was cooked perfectly and the pasta was delicious. Also got a couple drinks! Would totally come back here again.

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    The Naked Pig

    The Naked Pig

    3.9
    (130 reviews)
    2.8 mi

    So this place has great reviews. I found it ahead of time because my kids have been wanting fish &…read morechips. I got the mac & cheese with chicken breast and it was very tasty. The flavor was great and it was just enough to fill me. The fish and chips were very delicious. The batter was nice and fluffy and the fish was huge. We loved the French onion soup, it had great flavor and the cheese on top made it so amazing! everything came out hot and delicious. We got there pretty early and I wish that we had gone on a day they had breakfast. The breakfast photos caught my eye. After we paid and gave our 20% auto gratuity, our waiter Jose asked if we wanted to leave additional gratuity. Our tip was already $25 and I was actually surprised he asked for more. We declined and left. Out of my whole entire trip this was the only restaurant that asked for more than the 20%. I found it rather odd. My review is based off the food itself.

    Update: After my…read moreoriginal review, I was contact with management and they really helped to turn things around. He took the time to listen to our concerns and invited our group back so we could give their group another chance. While I still stand by how our initial experience made us feel, I also think it's important to acknowledge when a business owner responds with professionalism and genuinely works to rebuild trust. Our return visit was a completely different experience. I appreciate the way the owner handled the situation and his willingness to have an open conversation with us. It doesn't change what happened that first night, but it did change my impression of how much he cares about his guests and his business. I wanted my review to reflect that as well.

    Photos
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    Hamburger America - burgers - Updated August 2026

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