Cute place, was hoping the Greek truck was open but it wasn't. That was why we stopped in. Stayed…read moreto try a flight of cider and try a chocolate cookie.

This was my second time visiting the Can Opener Food Truck Park and it did not disappoint! There…read moreare multiple delicious food trucks to eat at along with coffee, beer, and cocktails to enjoy! On this trip we got a beer and then I enjoyed a Breakfast Burrito from Queen Eggxpress. It was SO amazing and is a food truck that you must visit! I love that everyone can order at whichever truck they wanted and then if they wanted a drink they could go inside and order a drink. There is inside and outside seating along with some nice covered areas outside. That's where we sat this trip and it was perfect to enjoy some nice cooler weather in the shade. You can't miss this great spot located super close to the Can Opener Bridge!

Ordered the pad see ew with chicken, and for $18 it was not good. I have gotten much better pad se…read moreeew for the same price elsewhere. The broccoli was undercooked with tough stems. Chicken was tough. The noodles had 0 char as if they were not stir fried, just mushy. The sauce was nothing like any pad see ew I've ever had; it didnt even appear to contain soy sauce. No clue if they served me the wrong order or what, either way it was very disappointing. Food was fast, that is the only positive. Wish I spent the money on Osha Thai or Khao Sen instead!

Solid food truck for the most part. You can catch them at various cities and spots or even food…read moretruck festivals. The last time I ate from the truck was from a festival, mostly same sentiment of my first couple of times - good food for the most part, a bit on the sweeter side for me. The broccoli & carrots on my recent dish was cut fairly large and tough to eat; stalks weren't cooked all the way through. I'd try again.

Our first time for eating at Sho Nuff Seafood, and we will definitely be back there soon. It was…read morevery good ... fresh, hot and good ... everything.

I enjoyed Sho Nuff Grande Shrimp. This included a large serving of 24 large shrimp, smoked sausage,…read morecorn and potatoes. This was so delicious. I really enjoyed this. The individuals I dined here with had flounder and catfish and they also enjoyed their food. I also tried the collards and that was also very good. The staff here were upbeat, professional and attentive The restaurant itself isn't fancy. Many areas can use more cleaning such as the paper towels holders on the tables and the bathroom trash can. One operating restroom isn't sufficient for the crowd that comes in and out of this restaurant. Overall, very good seafood and I do recommend. It's Sho Nuff GOOD!

I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

A1 Gyro and Philly, a food truck that serves lamb gyro, Philly cheesesteaks, burgers, and grilled…read morechicken sandwiches, came to a neighborhood in Carrboro, NC today, and as a lamb gyro enthusiast, I decided to buy a couple (1 for my girl). I was the only customer, and the friendly Middle Eastern guy in the food truck asked what I wanted: 2 gyro wraps. He asked if I wanted to add hot sauce to my gyros with tzatziki sauce, and I said, "Yes". I asked him where the food truck is based, he said that he goes to different locations, and didn't mention a permanent location. I checked the address here on Yelp and it says it's based in Durham, NC, which is not too far from here. Each gyro wrap cost $12, and my total came up $26+ (I assume with tax included). I was about to pull out $25 cash but after he said total, I pulled $30, and he said not to worry about it. I insisted to give the $30 and he gave a $5 change. I guess I got a $1 discount. He finished cooking both gyros in about 12 min., a bit longer than I expected, considering I was the only customer he was serving at that time. The gyro wraps were served inside a small paper bag, and wrapped in aluminum foil. I was quite surprised at the size of the order for 2 gyros. When I opened my gyro wrap, the size looked regular yet a bit smaller that what I had in last October's State Fair, which was fine, considering the State Fair gyro (which came with side of Greek fries) cost me $18+. However, unlike that State Fair gyro, I did not enjoy A1's main specialty. I would have to agree with what the previous reviewer Renee said, "Onions does not make a Gyro make". I love onions but not too much on my Gyro; this one is loaded with so much onions, lettuce, and tomato to the point that it's drowning the flavors of tzatziki sauce and hot sauce (Did he forget to put it?). The amount of lamb gyro meat didn't seem to justify its $12 price; it's not even spiced well, and the mush of ingredients to hide the fact that it's lacking meat just looked as bad as it tasted. That's not even the worst part. When I ate the gyro wrap, the pita bread tasted soggy, and that unpleasant texture and taste were more emphasized on every bite than the lamb gyro. I was not able to finish it; and just threw my leftover away. As I'm writing this review, my girl hasn't eaten her gyro wrap yet, and I haven't told her what I thought so she could judge by herself. We recently enjoyed an $11+ gyro in Kebab Skewer in Cary, and a $12+ chicken + lamb over rice at Tasty Halal Eats food truck in Morrisville, NC (both I reviewed here on Yelp), and I'm sad to say that A1's gyro wraps were nowhere close to the food quality of those foods and the State Fair gyro I mentioned earlier. The food truck's friendly customer service and 99% Sanitation Score are the only positive things I could say about this food truck. A1's gyro is clearly the opposite of what "A1" means. Overall Score: 1.1/5

Love A1 Gyro and Philly. They're part of our Saturday morning Farmer's Market trip (sometimes the…read moremain part of the trip). Good food, fast service, all around excellent.

I have to say i like the food truck in downtown Raleigh better. Nothing to do with the food…read morequality. Their foods were all yummy but it is about the space. Downtown Raleigh have a bigger space and they closed so many street for the food truck fest. In Durham, they have a big field but for some reason, all the food truck was setting close to each other in a couple area. So it was very crowded. But yes I will still go back to any food truck. I love to eat too much sadly.!!!!

The Durham Food Truck Rodeo is definitely my favorite FTR to attend…read more Pros: The lines are not as long and it is not as congested compared to the Raleigh FTR The selection of food trucks is always fantastic They offer a wonderful selection of draft beers from Bull City Ciderworks, Ponysaurus, Fullsteam, Bull City Brewery and Bull Durham (they also offer a wine selection) Tons of space to sit down, make sure to bring a chair or blanket Cons: the parking, the free lot is cramped and fills up quickly. Tip: get there early and you should not have any issues. Or, park a bit further away.

Delicious tacos in the parking lot at the corner of Garrett Road and Durham Chapel Hill Blvd…read more would highly recommend the barbacoa! You can get tacos with onion and cilantro or lettuce/tomatoe/cheese/sour cream for 50 cents extra.

Very good! We stopped when we were in from out of town. POLLO TACO was great!!! 100% recommend.read more

Always fresh and delicious, when you can catch their food truck. I enjoy the quesbarrias and tacos.read more

Decent food a bit disorganized. Service was ok but not quite worth it do not recommend it have had…read morebetter mexican food

While visiting The Can Opener I decided to try Gussy's. I love Greek food ! My friend decided on…read morethe Greek fries and I ordered the falafel on pita. Customer Service was excellent. The food was fresh and very tasty. This was an affordable lunch while enjoying cocktails at the indoor bar. I really enjoyed my time at the Can Opener and look forward to trying new items.

A sleeper hit at the Can Opener food truck park for me! We got the Zeus Platter, which came with…read moregyro, chicken breast, falafel, Greek salad, Mediterranean pita, and your choice of fries or lemon rice and hummus or tzatziki. We enjoyed everything on the platter with my favorites being the strong grilled essence of the perfectly tender chicken, crispy outside & fluffy inside of the falafel (I just wished there could have been more than one haha), and refreshing flavor of the tzatziki. Overall, it was a very healthy & tasty meal. Service was fast; the ambiance of the Can Opener is great, with tons of covered outdoor & indoor seating. Free parking is available on the adjacent W Pettigrew St. 9/10 would recommend!

Excellent & authentic Korean food from this local food truck, which collaborates with another…read moreKorean food truck at a brick & mortar spot in Durham. Ordering in advance online is the way to go, food ready right on time and piping hot. The menu is straightforward with around 9 choices. I tried the All About Bo. This is a sampler of sorts. I opted for beef mandu and beef bulgogi. Mandu are fried dumplings. In retrospect I should have ordered mine with the spicy pork. The beef were delicious, but sort of bland. Luckily there's a dipping sauce to punch them up. The bulgogi is outstanding. Thin cut ribeye is marinated in savory sauce and then grilled. It's super tender and sweet. At Bo's the bulgogi is served over a bed of rice & mixed greens. Sort of a take on bibimbap; a very tasty combo. Others tried the spicy pork & spicy chicken bulgogi options, agreement around the table is that the beef bulgogi is the winner...but it's a close race. Be on the lookout for this truck... Good food!

There was a Truck or Treats event on our work campus yesterday. About 12 trucks came and Bo's was…read moreone of them. The tofu dish was great and the sauce was spectacular! It had a really nice flavor that complimented the dish. Would definitely recommend!