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    Angry Booch

    5.0 (17 reviews)
    Updated 3 months ago

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    1 year ago

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    2 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    Some of the best Kombucha I've ever had! Always coming up with new flavors and tastes so good!

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    9 years ago

    Delicious and healthy!! Made with love!! This is actually how I was introduced to kombucha, and not gonna lie... glad I did!

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    6 years ago

    Great kombucha, the rose flavor is awesome

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    9 years ago

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    I'm in town for the weekend for a class - flew in late Friday night & will be headed to the airport…read moreSunday afternoon after the class ends. After an entire Saturday of dense course material, I didn't have it in me to explore the night life Miami has to offer. I found this place & it was the perfect vibe - super laid back. Music selection was decent when it was on a playlist (I think). There was a guy intermittently playing live music - he wasn't great & was way too loud, but I just put on my airpods and turned on the noise cancellation feature, which toned it down enough for me to enjoy the rest of the environment. Alex was the one who took care of me & picked out a flight of sours, that were all delicious. The dole pineapple one was probably my favorite in the flight; strawberry smoothie tasted great but the texture kinda threw me off (it was thick... like a smoothie lol). She recommended the chorizo and hot honey pizza - also great, especially when it was hot out of the oven. I probably shouldn't have tried to eat the entire thing on my own, but I did anyway. I'd come regularly if I lived in town :)

    Not what is pictured. They relocated and definitely don't have the extensive beer selection or…read morepizza menu. I had a glass of wine and it was the smallest and cheapest glass I've been served... my bf had the pineapple flavored beer and tbh it's way too sweet. If you're looking for a quality beer I don't recommend this place.

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    Sour flight.
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    Prosperity Brewers

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    Wonderful microbrewer in an industrial area of Boca Raton. The staff is always incredibly friendly…read moreand accommodating. For food, they have one of the best taco trucks. I've experienced anywhere in the US. It's called Taco Inn. They are not there every night, so you may want to call prosperity before heading out if tacos are critical to your plans. They have other food trucks on the nights that Taco Inn is not present, so you won't go without food even if tacos aren't on the menu.

    We came here for trivia night as we were looking for a place that does it on tuesdays. We've done…read moreit many times before, like at saltwater brewery in delray (highly recommend!). We always get at least one drink to help with the costs and because we get thirsty, duh. Upon arrival (NOT LISTED ON WEBSITE), we were told it is an $18 drink minimum per person--quite exorbitant in today's economy. We decided to leave because that price necessitates 2 alcoholic drinks or 4 nonalcoholic drinks which is lowkey too much for one person. While we were leaving, the owner muttered something like "don't come if you can't pay" which we ignored. He came outside to apologize (too little too late). So my friend wrote a google review and he called her an entitled brat and told her to bring her parents next time! Pictures included below. TLDR: Purchase minimum should've been included on website. Owner reacted abhorrently and extremely unprofessionally. Overall disgusted with this place.

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    Tripping Animals Brewing

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    What I've wanted to say about Tripping Animals is long overdue. As breweries keep sliding downhill…read moreand alcohol's cultural grip weakens, Tripping Animals keeps thriving. Not just because it makes great beer, though it does, but because it sells something harder to can: camaraderie. It gives people a place to become better friends, tighter families, and, occasionally, obnoxious but well-meaning uncles. This was the first place I visited after my COVID-era house arrest ended. That day it became a space that I, like many others, claimed as my own. Innovation has always driven Tripping Animals, and the brains behind the brand have never sat still. Plenty of breweries typecast themselves with one style and spend years chasing beer nerds, their friends, and whatever relatives they can drag along. Tripping Animals takes the better route. It welcomes everybody from kids to casual drinkers, and people from every political corner who can agree, at least briefly, that a cold beer beats trolling on Truth Social. The food program has taken a few laps around the culinary racetrack. Over the years, the brewery has hosted a mishmash of pop-ups, including Tex-Mex tacos, Texas BBQ, ramen, and raw bar concepts. These days, Trippy Kitchen leans closer to home with dishes like a Latinized Charc Board and a Parrilla Platter loaded with two cuts of steak, sausages, chicharrones, salad, and arepitas. The kitchen runs tight, so vegetarians can still navigate the menu without calling it early, while vegans are safe with a Pittsburgh Salad of veggies and fries. Trippie events push past the tired brewery playbook of long bottle-release lines and overworked food trucks sweating it out in a parking lot. Skip the Line turns hard-to-reach, viral restaurants into one-stop shops for unlimited bites. Irie Jungle does what many beer festivals only pretend to do: build communities by bringing home-brewers, collaborators ,and competitors together over their shared love of beer. Beyond that, Tripping Animals keeps stacking the calendar with art shows, comedy nights, maker's markets, run clubs, wrestling events, and more live music. Starbucks lost its soul when it stopped feeling like a third place between work and home. Tripping Animals never made that mistake. It remains a clubhouse, a melting pot, and the rare kind of institution where the pours matter, but people matter more.

    If you're in the mood for a mid week beer, fries, and catching up with friends playing games this…read moreis a great spot. Overall the vibe is good, they have a few pool tables to pick from as well. My main issues came from service and food. Bartender with long dark curly hair clearly did not want to be there or let me order all the things I was interested in getting. After ordering just the sandwich at the bar she attempts to ring me up, I say can I finish ordering? I ask for a soda, she tries ringing me up again. At that point I just give up. I was about to order an appetizer and a dessert for the table. Turns the screen and suggests a 22+% tip when it's fast food style order and grab at the counter. I thought the contents of the churrasco sandwich were delicious, but too bad it was in between 2 of the hardest pieces of bread I've ever had. You could chip a tooth on that sandwich. If you're in the area it's not bad at all for a little hang out spot, but I'd just not go out of my way to eat here or expect great service.

    Photos
    Charcuterie Board: Prosciutto ham, pistachio mortadella, Cantimpalo chorizo, aged Parmesan cheese, Dutch Mill Gouda cheese, Brie cheese, Gal
    Charcuterie Board: Prosciutto ham, pistachio mortadella, Cantimpalo chorizo, aged Parmesan cheese, Dutch Mill Gouda cheese, Brie cheese, Gal
    Guacamole & Chips: Creamy guacamole with lime, cilantro, onion, and tortilla chips.
    Guacamole & Chips: Creamy guacamole with lime, cilantro, onion, and tortilla chips.
    Cachapitas: Mini sweet corn pancakes with fresh queso de mano and nata.

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    Cachapitas: Mini sweet corn pancakes with fresh queso de mano and nata.

    Angry Booch - kombucha - Updated July 2026

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