I found this place last summer. It is really excellent! The finest meats around. I love their…read moresausages. They are so tasty. They're chicken taste like something special. This time I got a rack of baby back ribs, and purchased some smoked pork chops as well Both items were so delicious. Their ribs were very meaty and they were so tender. I made the pork chops, pan seared, and then used a little bit of pan sauce with them. They were so tender. Perfect smokiness. So media and delicious. If you haven't been to Wally's, you're missing out and I suggest you run down there right now.!

Great service, great selections of fresh meats. They also have all kinds of rubs, spices and…read moremarinades. Go check it out. We got a flank steak and it was amazing.

Hidden Hudson gem! Each time we are in the people are friendly and with prompt in service, even if…read morewe have questions at the meat counter. We have purchased fajita meat to take home and make for dinner. Recently we tried the breakfast burritos and they are a good size and lots of choices of meats for inside. The kids like the bacon and I like the steak. Meat has great flavor but not spicy and always hot and fresh. Can't wait to try more items from here.

Toddler taco tour 2019 stop number 13! This place is totally legit, it is a very real Mexican deli,…read morewith traditional Mexican food and Staples on Michelle's as well as an amazing meat counter. We ended up getting al pastor as well as carnitas tacos, all were very delicious! A very cool place to stop, definitely recommend it From the toddler point of view, it is pretty awesome that there are train tracks right next to the restaurant and trains regularly roll by while you are waiting for your food!

5 stars because they can't delete this. It is very simple it was Mojave dry for there Cuban as well…read moreas the tacos. Heard great things about them out in Fredrick and yep totally let down at our visit to them at left hand tonight PS STAFF was epic

We are so excited that Caitlin and her husband have opened a restaurant!!…read moreThe Butcher and the Blonde catered our wedding last fall. Our guests said it was the best food they had EVER had at a wedding. We had amazing passed appetizers and stations with Tacos, Roasted Vegetable Enchiladas and Steak with Chimichurri . The selection is amazing. There are plenty of Vegetarian options. Caitlin is extremely professional and highly organized. Her customer service in impeccable. Every aspect of working with her was a dream. Thanks to her, the wedding reception was a huge success. I would encourage everyone to try her new restaurant and experience her delicious carnitas tacos and kale Caesar just to start! Your tummy will thank you.

Amazing market and carnicería with a kitchen that makes a whole chicken, rice, beans, salsas,…read morepickled onions and corn tortillas (enough to feed four) for $28! Friendly staff at both the meat counter and kitchen counter. Walk around the store as well for some unexpected, great finds!

This place is very friendly. It looks and feels like I'm back home in my native country. Lovely…read morepeople

"Authentic tacos + handmade tortillas = perfection."…read more Tortillería Las 5 Américas is the real deal. The handmade tortillas are works of art, the chips are crisp and crave-worthy, and the salsa is so fresh it practically dances. Add in tacos that balance authenticity and flavor brilliance, and you've got Boulder's taco crown jewel. Brava to this spot for keeping tradition alive and delicious!

Omg yummm! So happy to find this place after looking for a breakfast burrito spot on Yelp. Did NOT…read moredisappoint. They brought us chips and salsa too...for breakfast! The salsa is bueno. AND they have allll the flavors of Jarritos Mexican Sodas. Can't wait to come back for lunch/dinner. Hits the spot!!

Great quality. Roasted pigs are great for luau or bbq…read more We are having club luau for third year

This is an awesome meat shop. Every time I travel I find the best place to get quality meat and…read morethis is the best option around. The owners are extremely nice and I am lucky to have found this place.

Cordobes Foods is an absolute gem! The family who runs the place couldn't have been kinder or more…read morewelcoming. Thank you to Nico for being our guide. They took the time to share their story and passion for good food, which made the whole experience even better. They legit have whatever kind of meat you want and some you've never heard of. We came in search of pork Secretos but left with so much more. Plus they gave us an amazing empanada recipe. If you're looking for local butcher who can provide knowledge, quality and selection check this place out!

So many things went wrong with just trying to place an order - discounts that disappeared at…read morecheckout, exorbitant shipping costs, etc., but finally I was able to place an order where I spent so much money, that I got "free" shipping. At those prices, free shipping is a bit of an oxymoron. First, I cooked the rack of lamb. When I cut into it, to serve the chops, they were PERFECT. Just the way my family likes. Seared on the outside, red on the inside. I had a little "off" stomach that night, so I just had a bowl of soup, thus I never tasted them. I don't need to "fish" for compliments. I've been written up in a major newspaper as a "great home cook." I know I'm a good cook, but I am accustomed to at least someone saying "this is really good." If I flub a bit, I'll be the FIRST to say, "thanks, but it could be better," or similar. There was only silence around the table. Really? I finally asked, and the response was, "it's okay. There's nothing wrong, but there's really no flavor." Yikes. I'm the only one in the family who eats steak, so the next night, I cooked the PRIME ribeye. For my taste, no steak can match a prime ribeye, for flavor and for texture..A quick sear on both sides in a hot cast iron pan, and into a hot oven for 3 -4 minutes, and I know I'm in heaven. You needed a SAW to cut that meat, that's how tough it was. That steak was no more USDA prime than a Jack-in-the-Box burger. I had two bites, and threw it into the trash. That steak wasn't even choice. It was probably standard. Finally, I defrosted a 3-pound ribeye, so I could cut a thick steak - same process of sear and finish in the oven. Same result. No flavor, and tough. I threw in the towel on the rest of my order, and gave the lamb shanks to my neighbor. My experience tells me that PT Barnum was right. Lesson learned.

Meant to write this awhile back! This place makes great…read moresausages of all kinds. Their Andouille is to die for. Buy some and make Chicken, Andouille, Filet Gumbo or add it to Red Beans and Rice or cut some up and add to your Jambalaya. Comme c'est bon!

Old Style Sausage Rocks!…read more The sausage God's have blessed the small town of Louisville, CO... I kid you not! How in the world can you get house-made polish sausage in the middle of freakin Colorado? I like to make the food of my grandfather, slovak cabbage rolls and kielbasi. Lo and behold, I find Old Style and they custom make my order! Not only that, but they do italian, andouille, all kinds of stuff. Here's the deal. Call them, talk to Mike or Scott (the friendliest guys in the world... if you like sausage they will talk about the process with a deep knowledge and affection... they rock), then make a custom order and pick up soon after! That's right, you custom order it. Bam! Forget major grocery stores, go with the house-made local brand from the guys who have been doing it for 35 years. I bought 8 pounds and it literally was some of the best stuff I've had in ages. Old Style is a god-send. I might even go today because I am getting hungry just talking about it!