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    Rocky Mountain Natural Meats

    5.0 (1 review)
    ModerateMeat Shops

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    12 years ago

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    Cordobes Foods - I dry aged the tomahawk steak for a week before preparing it for my family for Valentine's Day. This was 2.75 lbs.

    Cordobes Foods

    4.6(11 reviews)
    21.1 mi

    Cordobes Foods is an absolute gem! The family who runs the place couldn't have been kinder or more…read morewelcoming. Thank you to Nico for being our guide. They took the time to share their story and passion for good food, which made the whole experience even better. They legit have whatever kind of meat you want and some you've never heard of. We came in search of pork Secretos but left with so much more. Plus they gave us an amazing empanada recipe. If you're looking for local butcher who can provide knowledge, quality and selection check this place out!

    So many things went wrong with just trying to place an order - discounts that disappeared at…read morecheckout, exorbitant shipping costs, etc., but finally I was able to place an order where I spent so much money, that I got "free" shipping. At those prices, free shipping is a bit of an oxymoron. First, I cooked the rack of lamb. When I cut into it, to serve the chops, they were PERFECT. Just the way my family likes. Seared on the outside, red on the inside. I had a little "off" stomach that night, so I just had a bowl of soup, thus I never tasted them. I don't need to "fish" for compliments. I've been written up in a major newspaper as a "great home cook." I know I'm a good cook, but I am accustomed to at least someone saying "this is really good." If I flub a bit, I'll be the FIRST to say, "thanks, but it could be better," or similar. There was only silence around the table. Really? I finally asked, and the response was, "it's okay. There's nothing wrong, but there's really no flavor." Yikes. I'm the only one in the family who eats steak, so the next night, I cooked the PRIME ribeye. For my taste, no steak can match a prime ribeye, for flavor and for texture..A quick sear on both sides in a hot cast iron pan, and into a hot oven for 3 -4 minutes, and I know I'm in heaven. You needed a SAW to cut that meat, that's how tough it was. That steak was no more USDA prime than a Jack-in-the-Box burger. I had two bites, and threw it into the trash. That steak wasn't even choice. It was probably standard. Finally, I defrosted a 3-pound ribeye, so I could cut a thick steak - same process of sear and finish in the oven. Same result. No flavor, and tough. I threw in the towel on the rest of my order, and gave the lamb shanks to my neighbor. My experience tells me that PT Barnum was right. Lesson learned.

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    Cordobes Foods
    Cordobes Foods
    Cordobes Foods

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    Edwards Meats

    Edwards Meats

    4.5(252 reviews)
    15.0 mi
    •$$

    We stopped in for lunch and to check out their incredible selection of meats and supplies. The…read morecounter staff was quick, friendly, and eager to help from the moment we walked in. I tried the Italian Sausage sandwich on a hoagie bun with marinara, mozzarella, and green chili--absolutely incredible flavor and a hearty portion! My wife had the BLTA on toasted white bread and loved it. The store itself has an impressive selection of specialty meats and cuts, including lamb, duck, bison, turkey, and plenty of beef options. Great food, great service, and an awesome selection. Looking forward to our next visit!

    An in person order was placed for a prime rib as well as for their Outdoor Smoker bundle. A pick up…read moredate was arranged and we headed home. The prime rib was for my birthday dinner so my husband left his phone number with them. He received a call later that day asking if the prime rib should be fresh or frozen. They wanted to make sure it did not get frozen if it was being used right away. He advised fresh and commented at what good customer service it was to make the distinction. We went together for pick up. The person who helped us when through the entire smoker bundle to show us the contents and then got the rib roast. Everything was well packaged and arranged. Even though it was the Friday before a religious holiday, and many folks were picking things up, it did not take long for us to get our order, pay and be on our way. The meats we have received both on this order and in the past have always been high quality. Edwards is an excellent butcher shop.

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    Edwards Meats - Sandwich board

    Sandwich board

    Edwards Meats - 8oz tenderloins were cut horrible and were 3 separate pieces of meet wrapped in bacon.

    8oz tenderloins were cut horrible and were 3 separate pieces of meet wrapped in bacon.

    Edwards Meats - Entrance

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    Rocky Mountain Natural Meats - meats - Updated September 2026

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