I found this place last summer. It is really excellent! The finest meats around. I love their…read moresausages. They are so tasty. They're chicken taste like something special. This time I got a rack of baby back ribs, and purchased some smoked pork chops as well Both items were so delicious. Their ribs were very meaty and they were so tender. I made the pork chops, pan seared, and then used a little bit of pan sauce with them. They were so tender. Perfect smokiness. So media and delicious. If you haven't been to Wally's, you're missing out and I suggest you run down there right now.!

Great service, great selections of fresh meats. They also have all kinds of rubs, spices and…read moremarinades. Go check it out. We got a flank steak and it was amazing.

Fresh meat great people. Never had anything bad. Just ordered a 1/4 beef best ever. Can't wait for…read moregrilling time

Great place. We love their ribeyes and snack sticks. Bacon is great also! Can't forget the jerky…read moreeither... everything is good including the shrimp! They have the village pies from Nebraska also. Great local stop, friendly service & good quality products!

We have been coming to Beltran's once a week for about 6 months now. The food is wonderful…read more Service is sooooo fast. It is one of our favorite places to eat. Enchiladas, tacos, tortas, and quesadillas are our favorite. The taco salsa bar is a nice touch too!

Tacos were first thing to go at the event I took them to! Great value as it includes salsa and…read moresuch. Nice store and helpful team members.

Nice, quaint market with great customer service. I speak verrrry basic Spanish but workers were so…read morehelpful and kind as I was getting meats to make tacos at home. The Al pastor was excellent!

I would highly recommend this great little store. The meat and all the other items are the best…read more Everyone there is so friendly and caring. I love going in

This butcher shop is my go to for my protein needs…read more I always stock up on all types from ground beef, steak, chicken, roast, etc... The employees are always courteous as well. Matt always knows what I want when he sees me walking in. They also honor military discounts.

This place is the very best of all the rest anywhere else! They have the most extensive selection…read moreof wild game I've ever seen in my life ! No restaurant anywhere near here has what they do here! Don't have their list in front of me, but they stock yak, alligator, kangaroo?, rattlesnake, elk, bison, venison, & so much more that you've never had b 4I just need 2 get a wild game cookbook 2 know how 2 make it all! I'll update this when I get their list! Yippee ki yo ki yea, 0kay! Yes they do have seafood 2

Their naturally raised Colorado beef is a great find. They are grass raised here in Colorado and…read moreare hormone free. They do finish with grain to add fat and marbling so not true grass "only" fed. They also dry age the beef for two weeks. We just got their large beef package and will be putting in an order for a half beef after the holidays.

We ordered 1/2 beef from them. Truly good meat we enjoyed it immensely. The ease of having such…read morequality meat right in your freezer rather than the grocery store where you flip a coin and see if it's from decent cow or a badly fed cow. Will reorder.

Our friends recommended Lulu's Farm, especially their tamales, so we had to check it out! We bought…read morethe red pork tamales, and while they were definitely good--spicy and packed with meat--I found the masa to be a bit less silky than I prefer. I also grabbed a jar of their homemade Hatch hot salsa, and I loved that it's made with simple ingredients: peppers, tomatoes, garlic, and spices, without any citric acid. I finished the jar in just two days! We couldn't resist picking up a bushel of roasted Big Jim's green chiles with garlic heads, which are perfect for making chile rellenos. And let's not forget the Hatch green chile bacon sausage brat--absolutely amazing and highly recommended! Overall, our shopping experience was pleasant. The outdoor eating area was nice, and the staff and management were friendly. There's a great variety of items available, from lawn statues to an impressive selection of prepared foods, preserves, frozen items, and fresh produce. I'll definitely be back to try more!

I came for only one thing, the Hatches frozen green chili. My bigest fear is running out of green…read morechile so I bought 8 bags to go with my regular stash, about a quart each and tonight I thawed a quart. I found the blistered skin came off easy enough but each chili had no meat on them. I was shocked. These are supposed to be my stash and not only did the chili's NOT have any meat on them but they had no heat nor flavor. I made a simple bean burrito loaded down with chili and onion and the chili seemed no existent. I took 2 tablespoons and ate it and again, no flavor. It was like eating wax. So what happened? I don't think the chilis came from New Mexico, I thing LuLu's collected the seeds and and grew them in Colorado soil under Colorado sun..I'm very disappointed, disappointed in deed.

Cordobes Foods is an absolute gem! The family who runs the place couldn't have been kinder or more…read morewelcoming. Thank you to Nico for being our guide. They took the time to share their story and passion for good food, which made the whole experience even better. They legit have whatever kind of meat you want and some you've never heard of. We came in search of pork Secretos but left with so much more. Plus they gave us an amazing empanada recipe. If you're looking for local butcher who can provide knowledge, quality and selection check this place out!

So many things went wrong with just trying to place an order - discounts that disappeared at…read morecheckout, exorbitant shipping costs, etc., but finally I was able to place an order where I spent so much money, that I got "free" shipping. At those prices, free shipping is a bit of an oxymoron. First, I cooked the rack of lamb. When I cut into it, to serve the chops, they were PERFECT. Just the way my family likes. Seared on the outside, red on the inside. I had a little "off" stomach that night, so I just had a bowl of soup, thus I never tasted them. I don't need to "fish" for compliments. I've been written up in a major newspaper as a "great home cook." I know I'm a good cook, but I am accustomed to at least someone saying "this is really good." If I flub a bit, I'll be the FIRST to say, "thanks, but it could be better," or similar. There was only silence around the table. Really? I finally asked, and the response was, "it's okay. There's nothing wrong, but there's really no flavor." Yikes. I'm the only one in the family who eats steak, so the next night, I cooked the PRIME ribeye. For my taste, no steak can match a prime ribeye, for flavor and for texture..A quick sear on both sides in a hot cast iron pan, and into a hot oven for 3 -4 minutes, and I know I'm in heaven. You needed a SAW to cut that meat, that's how tough it was. That steak was no more USDA prime than a Jack-in-the-Box burger. I had two bites, and threw it into the trash. That steak wasn't even choice. It was probably standard. Finally, I defrosted a 3-pound ribeye, so I could cut a thick steak - same process of sear and finish in the oven. Same result. No flavor, and tough. I threw in the towel on the rest of my order, and gave the lamb shanks to my neighbor. My experience tells me that PT Barnum was right. Lesson learned.

We love Edwards. They always have the best quality meat and vegetables. They also have great dried…read moregoods and some dairy products. Staff is always friendly and willing to help. Great friendly place.

An in person order was placed for a prime rib as well as for their Outdoor Smoker bundle. A pick up…read moredate was arranged and we headed home. The prime rib was for my birthday dinner so my husband left his phone number with them. He received a call later that day asking if the prime rib should be fresh or frozen. They wanted to make sure it did not get frozen if it was being used right away. He advised fresh and commented at what good customer service it was to make the distinction. We went together for pick up. The person who helped us when through the entire smoker bundle to show us the contents and then got the rib roast. Everything was well packaged and arranged. Even though it was the Friday before a religious holiday, and many folks were picking things up, it did not take long for us to get our order, pay and be on our way. The meats we have received both on this order and in the past have always been high quality. Edwards is an excellent butcher shop.