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    Anna & Mike's Pizza

    4.3 (58 reviews)
    InexpensiveBakeries, Pizza
    Open 11:00 am - 10:00 pm

    Anna & Mike's Pizza Photos

    Business Info

    ANNA & MIKE'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Buonarotti G.

    This place is a hidden gym. The owners are from Naples, Italy and the food they make is absolutely delicious. Their meatballs melt in your mouth. We had them cater my mom's 102nd birthday and they made food for 30 people we had baked ziti with sausage and baked ziti with cheese that was phenomenal. We had sausages and meatballs, eggplant, Parmesan, and garlic bread and everything was absolutely delicious. It just tasted homemade. Anna is a herb cook. I felt like I was back in Naples Italy. I highly recommend this restaurant and I'm a fusspot.

    Stuffed shells. I haven't ate it yet, because I was so full from only half my chef salad

    This is best place for pizza , desserts,wings salads, dinner entrees. I have to visit the dessert fridge every time I'm there.LOVE all the food I've tried. Salad so big i could only eat half . There are both nice.

    Small cheese pizza.
    Dorene R.

    Let me explain about 5 stars. In NYC & North NJ it would be about 4 stars. Here in Delaware it's 5. For those two states it's all about the water for the crust. We ordered a small cheese pizza to eat there. They do not sell slices. It was worth it for 10 bucks. The owner (Mike) was making the pizzas while watching soccer. He appeared a bit grizzly at first but after we finished our pie he was a friendly "chatty cathy" with his thick Italian accent. The pizza had a relatively thin crust that had a nice crunch. It had a mild flavor & did not compete with the cheese & sauce; rather it did complement. The cheese had a silky smooth & non chewy melt. Not salty either. The tomato sauce was fresh & tasty; again complimenting the cheese & crust. I like to add a dash of pepper & garlic powder on my slice but the spices at the tables seemed old & not wiped down. The tables were clean. I think your best bet is to just get your food to go. Having been from NY I've eaten some excellent pizza and this truly does rank up there. We got some desserts to go & they were pretty good. It states they are homemade there by the Mrs. I got some cream puffs. They probably were slightly over done & may not have been just made but I think they have potential if made daily. My husband devoured his slice of cake. He inhaled it so fast I couldn't tell you what flavor it was. They have many baked goods for sale in the cooler as slices & cookies packaged at the counter. Mike told me he had pizza places in Bayonne NJ but then retired to Delaware. He opened this place with his wife Anna because they wanted something to do. It's become so popular he has to recruit his adult children to help out. It's worth the trip if you appreciate good NY style pizza. We live a few towns north but will definitely come back. I particularly like Strufolli so would like to get some over Christmas. Mangia!

    SO DELICIOUS!!

    The great taste is so consistent from their pizza, pasta, all the way to their awesome cheesesteak!!! I can't get enough. It's my number one place for food. I always feel great after eating their food! I truly love this place!!!

    Anna & Mike's Pizza

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    1 year ago

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    11 months ago

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    7 months ago

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    3 months ago

    Pizza New York style and dessert cakes excellent . Anna and Mike run a top notch restaurant in Felton on DuPont highway

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    7 months ago

    I ordered the chicken parm.....and got spaghetti with 4 chicken tenders covered in cheese and sauce. Seriously? I tossed it. Never again.

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    11 months ago

    Most authentic pizza to NY style in the state. It's a small little shop on the side of 13 but we'll worth the stop.

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    By far my favorite pizza. The crust is fantastic. Can't speak for the entire menu but their pizza is the best I've had.

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    1 year ago

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    2 years ago

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    2 years ago

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    5 years ago

    Just average pizza. Not a fan of whatever they use for Italian sausage. Crust was good. Giacomo's is better. So is Grotto's.

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    5 years ago

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    3 years ago

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    2 years ago

    Best Italian food around. Husband loves their pizza and I love the pasta!! Always consistent flavor, portions and appearance.

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    6 years ago

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    4 years ago

    Fantastic place to go for sandwiches and Italian food. I highly recommend it! Wonderful service with a smile.

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    3 years ago

    Great steak subs and desserts. Owners are nice and accommodating. Pizza also very good.

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    4 years ago

    Owners are always friendly when I go in there. The wings are my absolute favorite, very flavorful.

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    4 years ago

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    4 years ago

    Great place for pizza. Highly a recommend! The price point is great! Taste is delicious! You wont be disappointed! Okay

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    5 years ago

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    3 years ago

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    8 years ago

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    6 years ago

    Nice and fresh food, you can taste the quality. The people running it are very genuine :)

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    Page 1 of 2

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    Chez Michel

    Chez Michel

    4.4(62 reviews)
    34.7 mi

    This bakery is always delicious, and their holiday catering truly exceeded expectations. We ordered…read morean assortment that included six quiches (Lorraine, kale, and a holiday variety), almond croissants, classic croissants, chocolate croissants, sticky buns, carrot cake, and chocolate cake. Every single item was a hit. Each bite somehow tasted even better than the last. The pastries were flaky and perfectly baked, the quiches were flavorful and satisfying, and the desserts were outstanding. If I had to pick a standout, the almond croissants were absolutely incredible. This bakery never disappoints and is a go-to for catering, holidays, or just treating yourself. Highly recommend

    I'm always on the hunt for a good bakery, especially when traveling. That being said, when I was…read moremaking plans to spend a couple of days in Cape May, I searched bakeries in the area to see if any stood out. There are several, but the one that really caught my attention was Chez Michel. Besides Italian, French bakeries are some of my favorites - and since the reviews looked great, I made plans to check it out. Chez Michel is located in West Cape May amongst a small strip of other businesses. Even though the bakery is only ~4 years old, Michel Gras has been in Cape May since 1984 and previously owned another French bakery in the area. I arrived mid-morning - it wasn't too crowded but it was also raining hard so that may have curbed the crowds. The bakery itself has a pretty typical layout - a large open area for customers and a line of display cases that house the goods. I also noticed a selection of coffee products and souvenirs for purchase off to the side. They have a good selection - I noticed tarts, cakes, cookies, and an expansive selection of quiche. I wanted to get a good sense of the bakes so I got a few things: broccoli and cheese quiche, bacon and cream cheese tart, linzer tart, cherry and cheese danish, elephant ears, and walnut sticky bun (don't worry, I shared). Everything was delicious - I could tell they were high quality, it really showed in all of the bakes. My favorite was definitely the walnut sticky bun - that walnut topping almost tasted like candy and the bun itself was soft and flavorful. Other standouts for me were the quiche, linzer tart, and elephant ears - some of the best I've had. Service was good - I was taken care of promptly and all of my bakes were packed meticulously. Overall, Chez Michel is a yes - it may not be on the main drag, but the bakes are high quality so it's well worth a visit. I would definitely return the next time I find myself in Cape May.

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    Chez Michel
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    Anna & Mike's Pizza - bakeries - Updated September 2026

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