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    AnnaBelle's Cafe

    3.1 (16 reviews)

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    My Cousin Vinny
    William D.

    Beneath the lovely pile of sausage gravy on My Cousin Vinny is eggs and hash browns on homemade biscuits. Delightful!!

    My Cousin Vinny. Best breakfast in forever! My new 'usual.'

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    7 years ago

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    4 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    7 years ago

    Terrible service from the manage Chris. No work ethics at all The food is questional also

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    9 years ago

    Great diner food. I've never had to wait, I usually go around 10ish on a weekend. Our waitresses have always been very pleasant.

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    10 years ago

    Annabelle's has moved. Across the street. The food is just as good. The new place is so cute.

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    10 years ago

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    Ember & Cork

    Ember & Cork

    4.2
    (18 reviews)
    2.2 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

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    Manhattan & strawberry fields
    Manhattan & strawberry fields
    Salmon ceviche
    Salmon ceviche
    Foie gras  co

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    AnnaBelle's Cafe - tradamerican - Updated July 2026

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