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    Revery

    4.4 (61 reviews)
    Closed 10:00 am - 9:00 pm

    Order Revery Takeout or Delivery

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    REVERY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Revery

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    Reviews With Photos - Revery

    Bourbon list

    A beautiful place for dinner and/or drinks. Great bourbon selection! Mason is most gracious and welcoming! He took care of everything we needed and was helpful in going over the menu with us. Definitely a go to for an enjoyable time

    Carmel apple martini
    Joshua M.

    My family and I had a late dinner on Saturday at Revery. The parking lot was very dark, in fact my wife sent me in to make sure it was open before she would leave the car. The inside of the restaurant was really nice, although the second door to the dining room feels a little strange. All of the staff we interacted with were really nice, however there was a terribly long delay that started with us getting seated and continued until we left. The delay on the service was just inexplicable. We got there at 7:50 and were told they could seat us in 15-20 mins. Half the tables looked to be empty but I can understand being delayed in the kitchen and with waitstaff so we sat and waited patiently. It took 25 mins before we were seated and we had to go in and ask them when they were going to seat us before they did so. No one spoke to us during the entire wait to let us know the status. When we finally did get seated, it felt like we just sat forever. Every part of dining experience felt incredibly slow. I waited a few days to put in my review so I could adjust my score from the two I wanted to give them on Saturday to the 4 I am giving them now. The food was pretty decent, I had the meatloaf which I enjoyed. The broccolini wasn't my favorite for preparation but that's my preference about lemon. I tried the Carmel apple martini which was like drinking the taste of fall, it was really good. I also shared some of the French bread with my son and I really enjoyed that a lot. Being as this is far from us and I didn't love my first experience, I don't see being back, but if you live in or near normal, I think this place is worth trying.

    Meatloaf, mushroom gravy, mashed potatoes and broccolini
    Adana A.

    We were there for a special event on a Friday night and it was just lovely. The place is very classy. It has a black ceiling and is very dark inside which creates lots of ambiance. The food was delicious. I had the meatloaf and my partner had fish and fries. The place was plenty crowded and the food seemed to take a little bit to get out to us, which only gave us more time to visit.

    Shelly B.

    It was a quite Thursday when we entered and were provided an opportunity to select our own spot in the main dining area. We picked a cozy booth and were lucky to learn 1/2 price bottles of wine! As the evening progressed things picked up and a lovely ambiance was created with the retro tunes, light conversation and delicious smells! Our food was fresh and fast and yummy. The apple bread pudding finished out our weekday dinner with a treat! Staff was very attentive and friendly. Will have to make this a weekday stop more often!

    We didn't leave anything on our plates! The potatoes were a second helping!!
    Pamala B.

    Food was phenomenal, couldn't have asked for for a better dinner with the ladies!! A must visit!!! I promise you won't be let down!!

    Welcome
    Alice K.

    I had a great experience the last time I was here. My tip is to come early, they were out of a few items.

    Poutine
    Deborah S.

    A perfect spot for celebrating a new job, leaving an old job, or just ushering in the weekend. We had reservations for 6:30 and were pleased to arrive to a bustling restaurant on a cold Friday night. Seated in the bar side near the fireplace, we had a lovely view of the room and enough privacy for personal conversation. He chose the special of the Shrimp Scampi and was pleased overall with the flavor and freshness of the shrimp. I opted for the meatloaf and broccoli. The meatloaf and sauce were tasty, the mashers a little on the bland side for me. Our appetizers of beets and poutine seemed like an odd match, but the horseradish/cream/cheese with the beets made them irresistible, and the pickled giardiniera on the poutine added a unique touch. Both were almost finished. We split dessert of a Thousand Hour Brownie and I had a peppermint martini that was perfectly festive for a January Friday. Derek was a great server, he was responsive but not intrusive, had a great smile and helped us feel welcome. We can't wait to come back.

    Margarita flight
    Jessica B.

    Wonderful !! Had a great time and perfect dinner. Sam was a welcoming and attentive server.

    Whiskey Flight. Upgrade to premium liquor for $6.

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    1 year ago

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    9 months ago

    Came here as a group for a work appreciation. The food was good and service was great. Loved their drink menu too!

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    3 months ago

    Mason and Tinley were fantastic servers! Thank you for the amazing food and hospitality! We'll be back!

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    3 months ago

    Mason and Tinley served us and very wonderful, very helpful! The food was also delicious. I highly recommend this place.

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    11 months ago

    Darrick was a great server and the food was very good! Jason did a great job greeting us and keeping our water filled all evening!

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    10 months ago

    Darrick was awesome! Food was great and we had a great time! Banana dessert was the best. Thank you!

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    1 year ago

    Ambiance, food and drinks were all excellent. Jason was so friendly and helpful. Best Busser in the industry.

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    2 years ago

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    1 year ago

    Sam was Amazing ant the food and atmosphere were spot on! Would highly recommend!! The churro fry dessert was mine blowing!!

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    1 year ago

    Very nice service. The atmosphere was good too. Really enjoyed the meatloaf dinner.

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    11 months ago

    I had the short rib and it was outstanding. Tender, flavorful and delicious! Shout out to Darrick for his top shelf service!

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    10 months ago

    Derek is awesome! Great food and ambiance! very good service as they were on top of everything!

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    Page 1 of 2

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    Wesley’s Grill

    Wesley’s Grill

    4.3
    (65 reviews)
    1.9 mi

    Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

    Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

    Photos
    Dining
    Dining
    Shrimp Tempura and tilapia
    Shrimp Tempura and tilapia
    Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !

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    Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !
    Epiphany Farms Restaurant

    Epiphany Farms Restaurant

    4.5
    (510 reviews)
    1.2 mi
    $$$

    Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

    There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

    Photos
    Farm Restaurant
    Farm Restaurant
    Corn flake chicken
    Corn flake chicken
    Epiphany Farm Restaurant

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    Epiphany Farm Restaurant
    Baxters American Grille

    Baxters American Grille

    4.0
    (230 reviews)
    3.4 mi
    $$

    I came here tonight with 3 colleagues and it was 50% off all appetizers! What a deal! We shared the…read moresticky ribs, the pretzel, the nachos and mushrooms. The hit were the mushrooms and pretzel! It was filling and all very fresh. The mushrooms were gooey with cheese and a sauce. The pretzel was warm and brown with a yummy cheese sauce. We agreed the nachos were average. The ribs were good but I didn't love the mustard in the sauce. We had great service and you couldn't beat the price. Major score tonight!

    We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

    Photos
    Chilled Wine
    Chilled Wine
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Baxters American Grille

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    Revery - bars - Updated July 2026

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