Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

Food was good well. Served in a bag. Love crabs. Server…read morewas attentive. Could have been a little cleaner

This time we each got 1lb of snow crab. My wife enjoyed the medium spicy level. They no longer…read moreallow corkage but they do a generous pour of the glass of Pinot Grigio wine.

Great food! I don't know what I was expecting, but this places was a pleasant surprise and the food…read morewas delicious. The butter garlic sauce was and I would definitely go back.

The food was really good! Amazing staff, although I did feel like they ignored us and it was a pain…read moreto get a refill. I LOVED the setting and overall ambiance of the restaurant. This would've been 5 stars, however, the crawfish... the crawfish was either black/brown inside or really tough and chewy; which would've been not as bad cause everything else was good. I got diarrhea from the crawfish that I did eat... not pleasant.

I came from texas for the special Olympics for my niece. We chose your restaurant for the final…read moreday. She had shrimp tacos I had beef strognof my brother had a gyro and my sister in law had chicken flat bread. The beef strognof was something I will dream of here in texas forever It was the very best that I had EVER HAD IN MY LIFE NEXT TO MY SISTERS GREAT JON

Don't judge by the outside. They have some really great food. Lots of gluten free & vegetarian…read moreoptions. Delicious & reasonably priced. Definitely not a chain, but worth a stop.

The Beach House was the perfect place to be this evening. The food was delicious, & our server Dori…read morewas exceptional. This young lady is delightful & good at her job. Aug.19,2026

Food and service is always great with a great atmosphere! Love going there by boat when the weather…read moreis nice!

Good selection of food on the menu for something different to suit your taste. Check out the menu…read morein advance. The service is adequate to excellent depending on your waiter or waitress. The atmosphere is pleasant. Well lighted. You must climb steps to get to the second floor which makes it hard for the disabled. Other than that fine.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

Long time favorite. Service is always consistent and good. Food is awesome as welll.read more

Jonah's Seafood House in Peoria is a wonderful riverside seafood restaurant. The Oyster Bar, and…read moreMarket & Bake Shop next door, are interesting places as well, but this is the crown jewel. The service was second to none, from the hostess/manager Angie, to my delightful waitress Macy. The view of the Illinois River augmented a warm but comfortably rustic setting. I started with an Espresso Martini -- 360 Vanilla, Kahlua, Tia, Espresso & Cream with three delicious coffee beans on top. The cocktail was remarkably flavorful and I am a coffee martini enthusiast. For an appetizer I indulged myself and ordered a staple of any high-end seafood restaurant; Oysters Rockefeller baked in the half-shell. This traditional mainstay was absolutely perfectly cooked with the added twist of bacon. (Everything is better with bacon). The main attraction outdid it all: South African Lobster Tail with a half pound of Alaskan King Crab Legs. I'll let the pictures speak for this dish: I LOVED IT!!!!! For dessert I had another libation -- a Milk Chocolate Martini 360 Vanilla, Dark Crème De Cacao, and Cream.

Stephanie the server went above and beyond the word waitress…read more water refills were timely but not interfering with our conversation Truly genuine personality and so attentive to everyone at our table for 8 people-will be returning soon for the great food and good times

Went here for our 30th anniversary dinner, which was very good. We had Carl as our waiter, and he…read morewas a joy! Always love the warm bread with honey butter, along with a nice salad to start. I had the filet and lobster tail. My filet was cooked to a perfect medium-rare, and my lobster tail was a generous size. I also enjoyed a glass of white wine. My hubby had the baked stuffed shrimp, which he enjoyed. I had a slice of Key Lime pie for dessert to top off an enjoyable meal.

The Fish House in Peoria never disappoints! On my visit, I ordered the Broiled Neptune's Platter…read morewith Sweet Au Gratin Potatoes and broccoli, and everything was absolutely outstanding. The seafood was fresh, perfectly cooked, and packed with flavor. The sweet au gratin potatoes were a delicious twist on a classic side, and the broccoli was cooked just right. The service was friendly and attentive, and the atmosphere was welcoming and comfortable. You can tell they take pride in both their food and customer experience. If you're looking for quality seafood in Central Illinois, The Fish House is definitely worth the trip. I'll be back again soon!

Ordered carry out on a busy Saturday night!…read more 1. Grilled grouper sandwich with au-gratin cheesy potatoes. Extremely small portion. 2. Grilled Gulf shrimp dinner with asparagus and au-gratin cheesy potatoes. Nice sized and tasty gulf shrimp. The au-gratin potatoes are a 5 side. We were disappointed in the Grouper sandwich. Pricey dinner but quality seafood prices are expected to be high. We would be back for the gulf shrimp and au-gratin potatoes.

Bar and grill located in the small town of Heyworth. Circle II isn't anything great but for around…read morehere it seems like it is. It has a basic menu of booze and fried stuff. For sure it's not a place if looking for high quality eats. They're cheap though. A gathering place for the locals is why this place sticks around. It's not like there's many other places to go around here. There was an okay crowd when we came in. Booze is why people come. It's about $7 for a basic cocktail so okay prices. Food is lacking. It's about $3 for the cheapest appetizers such as fries or whatever. Among the entrees are some burgers. They also have breakfast stuff. Basic things like bacon and eggs. There's not a whole lot of vegetarian choices and most things are fried. Chill place as far as atmosphere. It's got some pretty weird hours. They're closed Sundays.

We were in the area and needed a spot for a late dinner. Other options around closed at 8 pm, which…read moredidn't give us enough time, so we chose Circle II. Certainly wasn't crowded on a Tuesday night, but the staff was incredibly friendly and attentive. Beer selection was only domestics, which was disappointing for me, but understandable for the area. They took cash only, and luckily we had a little bit that night. They claim to have the best burgers in the area, so I had a double bacon cheeseburger while my wife at the BLT. Prices were extremely reasonable. My double-cheeseburger with bacon was excellent. Appeared to be hand-made and decent size. If I had known how large a double was, I would have ordered a single. Not too greasy, yet smashed. The bun was buttered and grilled. Truly a great burger. The fries that were shared were hot and crispy. Jukebox played a lot of Chris Stapleton while we were there. All-in-all, would definitely go back.