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    Annie's Place

    2.8 (61 reviews)
    Open 11:00 am - 8:00 pm

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    Patty Melt
    De'ja M.

    Wanted a quick bite decided to try this cozy place. The atmosphere is lowkey! Our order has consisted as a Patty Melt w Fries, Cheeseburger w Fries and Cinnamon Roll and Carrot Cake. Definitely will go back! The service was quick and fast and the waitress took our order without a paper.

    carrot cake
    Janna P.

    Food was great and the dessert was heaven!!! Went back 2 days later to try more things. Great place for comfort food--sugar free pies was a great surprise too.

    Annie's Allouette Burger

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    3 months ago

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    2 months ago

    Rude and food is gross. Would give 1 star if I could. Would not recommend as there are better restaurants in town.

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    1 year ago

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    9 months ago

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    14 years ago

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    9 years ago

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    7 years ago

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    5 years ago

    Good family location. The food is great and the pies are amazing. Good place to eat for ladies' groups. Tables and chairs or booths.

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    4 years ago

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    16 years ago

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    11 years ago

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    7 years ago

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    6 years ago

    Food severely sucks we waited an hour for our food and it was the worst I've had in years

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    9 years ago

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    7 years ago

    Food was alright at best. Horrible service... brought salads out after we were done with dinner. We won't be returning.

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    15 years ago

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    14 years ago

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    12 years ago

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    11 years ago

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    9 years ago

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    The White Linen

    The White Linen

    4.2(65 reviews)
    2.9 mi

    We went out to dinner last Friday as an early Valentine's Day dinner as we don't like to deal with…read morethe crowds that pile out on February 14. We've dined at The White Linen now at least eight or nine times, including the private chef's table in the old safe (the restaurant is in an old building where a bank once was). The food is always delicious, exciting, thoughtful, and nicely plated. We appreciate the fact there's a fine dining restaurant option in Topeka (it's a lot closer than Kansas City!). But every time we go we are always struck by the service. As good as the food is (and it's very good) the service is always lacking. It feels like the servers (often high school or college age) are play acting at fine dining service. Everything is always just a little off. For example, the silverware: it stays out through the whole meal. Normally, you finish a starter and they take away the used knife and fork and bring new, clean ones. (This could just be easier on the servers but perhaps the restaurant doesn't have enough silverware to do this.) Then, there's usually on every visit one mess up or another. If this happened once on one meal I'd say it was an anomaly, but when there's something every time we dine there you start to question what kind of training goes on with the front of house staff. Here's a list (not an exhaustive one) of things we've experienced: * Entrees for another table being set down in front of us. This by itself is no big deal, but when the problem is pointed out and those entrees are then picked up and set in front of other diners, I wince. * When asking for salt and pepper a small bowl with salt and pepper mixed is provided. I don't know if this is a chef's choice or the server's, but I'd like to dose any salt and pepper myself, thank you. * My wife is allergic to cilantro (not a dislike as in "it tastes like dirt" but an actual EpiPen-carrying allergy) and it was noted both on our reservation on Tock and described verbally to the server when we ordered. A starter arrived with microgreens as a garnish. When my wife asked what the greens were, the server took them back to the chef and another one was sent out because the microgreens had cilantro in them. I worry the server did not communicate the allergy in the first place. * Cleaning equipment left out on a dining table next to ours (see photo). For all the care and attention to the food and the menu, I wish Adam VanDonge paid as much attention to the training of the front of house staff. Certainly, they must be working on the tightest of margins running a fine dining establishment in Topeka. Staff is at an appropriate minimum, but the lack of a Front of House manager shows. When asked what a certain item was on a menu, a server replied, "I don't know. I don't eat this kind of stuff." I wrote such a long review because I have a hunch none of these issues get back to the kitchen. They are kept in the dining room. I think most diners coming to The White Linen are thrilled to have a great night out--and they should. I applaud Mr. VanDonge for the fortitude to keep TWL alive with a vision of great American cuisine. The front of house staff are eager and enthusiastic, don't get me wrong. I just wish the service reflected the quality of the food.

    It's situated inside the Cyrus hotel. The staff is always so nice and efficient, had breakfast and…read moredinner here a lot during my stay and never had an issue with staff. During my stay, I have had the burger (perfectly booked), chicken Cajun pasta (really delicious, not spicy but it's huge!), and the steak tips (tender and good). Breakfast buffet is always a good choice too.

    Photos
    The White Linen - The White Linen

    The White Linen

    The White Linen - Peach tomato and cheese starter

    Peach tomato and cheese starter

    The White Linen

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    Annie's Place - newamerican - Updated May 2026

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