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    AnnTremet Sono Cafe

    4.4 (5 reviews)

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    Patisserie Salzburg - Delicious pastries

    Patisserie Salzburg

    3.4(25 reviews)
    4.8 mi

    They fill a hole in the nc market which is the need for a good bakery with a wide selection. They…read moreare not as successful as they could be because of quality. I spent 50$ there and everything tasted a few days old. The smell of the quiche reheated was inedible, smelled gamey. the cake tasted old. theres not labels above and below all of the food and pastry options so I dont know what anything is. there was no coffee drinks menu but teas were randomly written on a piece of paper. they should redo menu, make it clearer, offer less options that are all fresher. salads are great, sandwiches are great, flatbreads are great. Fill in the holes of what nc really needs, they shouldn't sell muffins with Rosies next door, you cant even compete, stick to what youre good at or where theres a hole in the market, for example NC has no donut shop, serve those to stand out.

    Love love love this slice of heaven that services slices of heaven!! Delightful Napoleons, soul…read morewarming soups and the sandwiches!! For a person who can never seem to finish a sandwich, I devour these in their entirety - specifically the Turkey, bacon and avocado - get it pressed - the chewy, crispy baguette and the ridiculously thinly sliced meat piled high just disappears once it's in my hands. Don't forget the amazing Strawberry Shortcake topped with a memorable marzipan layer

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    Patisserie Salzburg - Delicious fresh cookies

    Delicious fresh cookies

    Patisserie Salzburg - Delicious pastries

    Delicious pastries

    Patisserie Salzburg - Pistachio Ricotta Cake -- more like a soup

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    Pistachio Ricotta Cake -- more like a soup

    Fatto a Mano: Artisanal Italian Micro-Bakery - Torta Millefoglie

    Fatto a Mano: Artisanal Italian Micro-Bakery

    4.1(23 reviews)
    6.6 mi

    I did the sourdough baking class. That was a wonderful,…read moreenlightening experience. The class size was about 8-10 of us, a nice mix of people like me who were new to the sourdough adventure, and some more experienced. The class was $200. The different stages of starter development, proofing, fermentation, shaping and baking were demonstrated. At the end, you get a container of starter and a loaf to take home. For a new sourdough baker, I wish there was more hands on so you feel the textures of the dough.

    I love everything about this bakery. I purchase thier brioche buns at Custom Meats in Fairfield…read more(now a staple in my home-so fantastic) and decided to finally check this place out. There are sandwiches, sweet treats, sourdough bread varieties, focaccia, cookies, coffee and more. The place is inviting and casual with air of class and attention to detail. Very welcoming. There is seating avaible to enjoy your coffee or cornetto. The products are all thoughtfully displayed and the service was genuinely friendly and upbeat. The cornetto with him and cheese was a simple and delicious sandwich. The bomboloni (1 pistachio and 1 lemon) were light and decadent at the same time, with a creamy custard like filling with subtle tastes of lemon and pistachio. I will be coming back for these. The garlic sourdough was filled with whole garlic gloves baked in with a nice chewy outside crust and soft inside. The country sourdough was equally amazing. Both great for dipping, sandwiches, toast, or simply spreading with a good quality butter or jam. There are no preservatives or artificial ingredients and all is made by hand. Right off the Post Rd in Westport with a small parking lot shared with other businesses. I highly recommend and will be a regular!

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    Fatto a Mano: Artisanal Italian Micro-Bakery
    Fatto a Mano: Artisanal Italian Micro-Bakery
    Fatto a Mano: Artisanal Italian Micro-Bakery

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    AnnTremet Sono Cafe - cafes - Updated June 2026

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