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    Anthony's Pizza & Grill

    4.8 (4 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    1 month ago

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    2 months ago

    Great pizza, great food, great service. Plenty of parking. Pizza has a crisp crust and sauce is good. Service is friendly.

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    6 months ago

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    9 months ago

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    Avino's Italian Table

    Avino's Italian Table

    4.1
    (195 reviews)
    2.4 mi
    $$

    We had a last minute change of plans and were so happy to get a reservation for brunch after church…read moreon Easter Sunday and to finally check this place out. Thought we were going to be outside on the enclosed patio and knew it was going to be raining so we were thrilled to be seated inside by the fireplace instead. Price fixe was $65 pp so a bit steep but the bottomless drink options definitely helped. We enjoyed everything we ate and the service, restroom cleanliness and atmosphere were all on point. Will def return!

    My sister tried this restaurant for the first time we enjoyed it. The restaurant itself is very…read morecozy and homey as it is in an old house and we walked through a variety of rooms to get to the different dining rooms. The two rooms we saw even had fireplace places in them. Everyone on the staff was super nice and service oriented. Our waitress was very good, but we enjoyed the bus boy even more with his upbeat personality, excellent service and great smile. They have a number of dining options, including a prefix menu which we took advantage of. Between the two of us, we had baked clams and a fried artichoke appetizer, Uncle Leo's chicken, Nonna's Sunday sauce with meatball, and ice cream sundaes for dessert. All the food was delicious and the portions were plentiful as we both took home half of our entrée, which will serve as dinner another night. I would definitely come back to this restaurant and look forward to sitting on the patio when the warmer weather arrives.

    Photos
    Avino's Italian Table
    Linguine con Vongole
    Linguine con Vongole
    Avino's Italian Table

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    Onofrio's Italian Restaurant

    Onofrio's Italian Restaurant

    4.1
    (76 reviews)
    3.4 mi
    $$

    I came here for the first time today. My brother and a friend made tge recommendation. I was…read morewondering why we were driving so far away from Montauk Highway. But it turns out the food here is some of the best Ive ever had on Long Islams. We can perhaps go further and say best anywhere. My main course was a Flounder Marinara. It was amazingly tasty and fresh! The garlic bread was crispy and nustmike homemade. And I can't even spell the name of the amazing dessert. I'm more Interested in the food and not the decor - so Id recommend avoiding the advice of anyone who feels that it isn't up to their "fancy" standards. The food was great!

    Fantastic food. But hands down the worst service uve had in my entire life. Not sure who was…read moreserving, the owner or what. Sweet lady they call nona. But she fkrgot everything i asked for. Had to ask for the check 4 times. And i woukd watch her leave my table go behind the bar and chit chat with her friends. It took an hour to get my meal. It took an hour to get my check. Only redeeming quality was the food was good. The chicken parm was to die for. The alfreso tortelini was average. Tortelini overcooked and mushy, and the alfredo sauce was clumpy. The tomato soup was great though. And the atmosphere was pleasant. Dim lighting, small bar area seats only 4. But pleasant aesthetics. Very mom and pop feel. Wish the service was better. One table had complained they been there 3 hours and still werent served their meal. They ended up taking it to go. And no it was not packed. There wwas only three tables seated.

    Photos
    I really enjoyed the baked clams
    I really enjoyed the baked clams
    Flounder Marsala‼
    Flounder Marsala‼
    Garlic bread was good

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    Garlic bread was good
    WhiskeyNeat

    WhiskeyNeat

    4.2
    (128 reviews)
    5.2 mi
    $$

    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    Photos
    Some of the bar.
    Some of the bar.
    Cheddar Dip
    Cheddar Dip
    Well stocked bar.

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    Well stocked bar.

    Anthony's Pizza & Grill - pizza - Updated June 2026

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