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    Antojitos Selenes

    3.4 (22 reviews)
    Open 11:00 am - 7:00 pm

    Antojitos Selenes Photos

    ANTOJITOS SELENES ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    TostiCamaron

    Drove by and decided to stop I bought a Tosticamaron and vanilla raspado the torticamaron was $14 and I thought that was steep but after I took the first bite It was worth every dollar I will come back tomorrow and buy again

    Israel G.

    This place has all the Mexican drinks and and chips contractions you can think of. A place like this can only be found in Cali! If you want to eat healthy, and you're watching what you eat--then stays far away from this place!!! They offer an assortment of drinks that can't be explained. And they can convert a bag of chips into a full meal! Check it out if you're ever around the area (see pics).

    Enjoying a mangoniada:)
    Cristobal Z.

    This is the best place for any Mexican antojitos you could possibly want. The owners are great people, sometimes the staff isn't the best to deal with however. But It's a price to pay for the best flavor in town. I've been going to this location since I was in high school. They opened directly across from RHS and its been years of consistent loyalty. I highly recommend the mangoniada and the diblito with mango and tamarindo!

    Too good!!
    Bee H.

    This place is amazing! A little pricey but worth every penny! No other place in Fresno can compare to their quality in desserts! This place as well as the one on chestnut gets pretty busy but you can call before hand for pick up. We don't live near one but it is worth the 20 min drive!!

    Canned corn for sure eewww
    Diana L.

    We were looking for an ice cream shop since we are from out of town and saw some good reviews on this place. I got a guayaba diablito and my sister got an elote preparado the diablito was actually pretty good but can you see this elote?! It looks like corn chowder there was so much liquid and plus it tasted like canned corned that they heated up in the microwave. BTW it was super hot when the girl gave it to my sister which I'm almost convinced they heated up some canned corn . Very disappointing.

    Elote en Vaso extra chile

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    10 months ago

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    4 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    The pupusas here are really good. They have many chooces, they're made to order. Calling ahead is the way to go.

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    9 years ago

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    7 years ago

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    10 years ago

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    7 years ago

    They have the BEST manganadas with lots of mango chunks and spice! I highly recommend!!

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    8 years ago

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    7 years ago

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    8 years ago

    No prices listed for drinks and items, but definitely worth every dollar spent and their horchata is soooooo good!

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    7 years ago

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    10 years ago

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    5 years ago

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    9 years ago

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    Ask the Community - Antojitos Selenes

    Review Highlights - Antojitos Selenes

    This place as well as the one on chestnut gets pretty busy but you can call before hand for pick up.

    Mentioned in 3 reviews

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    Ampersand Ice Cream - Whiskey Caramel Swirl- yum  07/20/2025

    Ampersand Ice Cream

    4.7(996 reviews)
    3.3 mi
    $$

    Dare I say Ampersand serves some of the best ice cream around…read more Their menu strikes a great balance between classic staples and an ever changing lineup of seasonal flavors. The flavor intensity here is no joke. When you order one of their more adventurous combinations, expect it to make a strong impression. Because the flavors are so concentrated, I find their small size more than sufficient. My go to flavor is always the Honeycomb. The ice cream base is exceptionally creamy and every scoop is packed with mix-ins rather than having them clustered in a few bites. Ampersand excels at rich, dairy forward flavors and the ingredients always seem thoroughly infused into the base. Some of my other favorites include Madagascar Vanilla, Whiskey Caramel Swirl, and seasonal offerings like Egg Nog and Vanilla Rum Raisin. That said, I have found the sorbets and heavily spiced flavors to be less successful. Options such as the Thai Tea and Chai Tea occasionally had a grittier texture, with noticeable remnants of tea leaves lingering in both the mouthfeel and finish. The vegan flavors were similarly bold and flavorful, but their texture was not quite as smooth or enjoyable as the traditional dairy based options. The staff is always friendly and generous with samples, making it easy to explore the menu before committing. While there are plenty of excellent choices, I remain in the camp that Honeycomb is the flavor to beat.

    Service is always great . Stopped in for some February…read moreflavors and they did not disappoint. Mid pie was my top favorite of the month. However banana pudding was really good. Can't wait for the honey matcha again

    Photos
    Ampersand Ice Cream - Strawberry Ice Cream

    Strawberry Ice Cream

    Ampersand Ice Cream - Pumpkin spice

    Pumpkin spice

    Ampersand Ice Cream

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    Kogetsu-do - Steamed cake with red bean (manju)

    Kogetsu-do

    4.8(243 reviews)
    2.4 mi
    $

    SF had Benkyodo, which I appreciate, but did ran sweet for me…read more SJ has Shuei-Do. Pardon, but non ci siamo. Sac has Osaka-Ya, but Kogetsu-Do is better. We were in town the morning after seeing the Firefail. Finally success on the third visit attempt. Amongst other shops on the desolate street stood an unremarkable window front where the repeat button has remained on since the 60s. Within was an eclectic mix of Japanese American household fixtures and Americana. Rustic. Nothing like Benkyodo's proper shelf presentation - or a hamburga stand. Some Japanese goods were on offer, but you come here for something sweet. We got a couple of mochi and manju, traditional red bean flavors, because that's all that was left. Their manju, seeming to have a different "batter" and "panini"-grilled, had a crumbly texture. The mochi though... Have you seen that viral video of that slapping mochi shop in Nara? What about people enjoying it? How soft it was, leaving a vegan cheese pull with every bite? This was by far the softest mochi I've ever had, and I thoroughly enjoyed the soy dusted yomogi. The bigger size of the mochi also accentuated the softness of the mochi. The matcha, also green, had a distincting different flavor, just so you know that the shop wasn't cheating. My partner in crime loved the lima bean mochi. The red bean filling tasted homemade, good flavor but not too sweet - the best compliment you can give an Asian in a world that remains overrun by pollo ala naranja. We are proud* that such a heritage perseveres on, especially in a part of town that's honestly become quite desecrated of life. Call ahead to see if the shop is open, and try to come early. The shop is a one woman show, and if my first two visits say anything, this lady enjoys having a life. And yes, she does sell out. She was nearly sold out when we visited. And try to enjoy the mochi ASAP. The mochi will last in the fridge. The texture will not. If you come at the right time of the year, the shop will have mochi in different fruit and pie flavors, and even ice cream mochi. *OK, "I'm proud of you" might be a bigger compliment to an Asian. And yes, there's Fugetsu in LA, but I haven't been. Though if you need a reason to visit the Fresno, you can always take the 99 traveling between SoCal and NorCal... Just need to be early if much is desired. If you're interested in AYCEat mochi, staying healthy, working out for free, and have an eye for the art of making mochi, may I suggest asking the owner for an apprenticeship? The owner's mentioned on articles that there's no one to take over and you don't become a master overnight.

    We're from Orange County and make it a point to stop at Kogetsu-Do whenever we're traveling to…read morevisit family in Northern California--and often on the way back home as well. We appreciate the rich Japanese heritage behind Kogetsu-Do. Their sweets reflect generations of tradition, craftsmanship, and excellence. It's wonderful to see a family business continue to preserve its culture while adapting to new tastes. Everything is made fresh, and the newer generation has introduced creative additions such as ice cream mochi, fresh fruit mochi, and chocolate-filled mochi. Every treat we've tried has been delicious. The shop itself is warm and welcoming, with a friendly atmosphere that makes you feel like part of the family. Kogetsu-Do is a special place that we always look forward to visiting.

    Photos
    Kogetsu-do - Assorted mochi and manju

    Assorted mochi and manju

    Kogetsu-do
    Kogetsu-do - Menu

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    Menu

    Antojitos Selenes - icecream - Updated June 2026

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