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    L'Ana Thème

    4.8 (19 reviews)
    PriceyBelgian, French
    Closed 7:00 pm - 10:00 PM

    L'Ana Thème Photos

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    Rebecca L.

    Chez Willy is a small little restaurant in one of the side streets off the Grand Place. We ordered from their fixed-prix menu and were not disappointed. We had the asparagus Flemish style, beef cheeks in beer sauce and creme brulee to finish. Everything came out fresh and in a decent portion size. They have indoor seating and also a few small tables outside. The host was super nice and friendly. Would definitely recommend!

    Rivka M.

    Very nice restaurant. Pleasant atmosphere. The food is great. We enjoyed our dinner.

    Beef tenderloin with fois and freshly made pasta. Exceptional!
    Brian P.

    Last stop of our holiday was Belgium so we decided to celebrate our anniversary here. It was really a great experience and they made it special for my wife and I. Menu looked delicious but we both opted for the beef tenderloin with fois gras. It was an exceptional steak and coming from the midwest in the states, that should mean something! The size of the steak was large and the sauce was delicious also. It had black truffle shavings but this was a bit tasteless. Good thing the sauce and fois more than made up for it. When asking for the check they brought us complimentary dessert on the house for our anniversary (informed them ahead of time via my reservation) which my wife was so surprised and delighted about. Value was great and this is a very eclectic restaurant that is perfect for celebrating a special occasion or just going for an excellent meal!

    Exceptional steak with Iberian ham croquet
    Mahesh S.

    Great food and good prices. 3 pre fixes from 2 to 4 courses. Food was very good. Steak was exceptional.

    Fish with ratatouille and rucala ( arugula) cream. Delightful!

    Lovely restaurant helmed by a woman chef. Small restaurant with warm and cozy atmosphere. Attentive staff and delicious food.

    Nice lighting.
    Matthew H.

    Chez Willy sits on a small cross street away from the 'frites and moules' hawkers. Which is a good thing. This is a REAL restaurant. The atmosphere is clean and pleasant with a fun sense of funkiness. But the food. The food! All of it was WONDERFUL. First time to have swordfish and I'm a fan. And screw the diet, get the tarte tatin. Reservations don't seem necessary on a Wednesday night but service seemed more consistent for those (us!) who arrived earlier.

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    2 years ago

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    4 years ago

    Great food and services! The restaurant is cozy and the server is very nice. The beef is amazing and the fish is so delicious.

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    8 years ago

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    9 years ago

    Great service and excellent food. Had the Caprese salad steak and beef stew with creme brûlée for desert. Highly recommended.

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    L'Ana Thème Reviews in Other Languages

    Review Highlights - L'Ana Thème

    Chez Willy is a small little restaurant in one of the side streets off the Grand Place.

    Mentioned in 4 reviews

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    Le Fin de Siècle - Carbonnades (beef stew with mashed potatoes)/Lindemans Pecheresse

    Le Fin de Siècle

    4.3(539 reviews)
    0.4 kmDansaert, Centre-Ville, Bruxelles
    €€

    Another Belgium place I got to try for some Belgian food…read more We couldn't decide what to order and ended up getting 3 entrees, which was way too much because the portions were so big. We ordered the beef stew, pork knuckle, and rabbit stew. Everything was delicious! And everything came with potatoes! We sat outside and had to put our drinks on the floor (all good!). Staff was very nice. Good thing we came right when they opened. After we were seated a line started forming.

    One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

    Photos
    Le Fin de Siècle - Menu Sept 2025

    Menu Sept 2025

    Le Fin de Siècle - Free bread

    Free bread

    Le Fin de Siècle - Stoemp (sausages with mashed potatoes)

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    Stoemp (sausages with mashed potatoes)

    Nüetnigenough - Honey roasted ham leg with mustard, life changing

    Nüetnigenough

    4.3(430 reviews)
    0.3 kmCentre-Ville, Stalingrad, Bruxelles
    €€€

    Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

    I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

    Photos
    Nüetnigenough - Inside decor

    Inside decor

    Nüetnigenough - Normandy beef

    Normandy beef

    Nüetnigenough - The famous fries

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    The famous fries

    L'Ana Thème - belgian - Updated September 2026

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