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    Apizza Lake Worth

    4.6 (49 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    APIZZA LAKE WORTH ATMOSPHERE

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    12 inch mushroom
    Roy F.

    Just had to try this new place for lunch. Plenty of close by parking in this large plaza. Bright and welcoming interior with new dining fixtures. Organic food item menu with fresh ingredients. The couple are French and eager to establish their business. We shared a small pizza with mushrooms. The oven promises 90 second pizza. Our pizza was pleasing to the eye and to the taste buds. Friendly service. Good place to stop in for a quick combo lunch special!

    Outside
    Julie F.

    We were heading to one of the stores in this plaza and decided to get lunch here first. The restaurant is in a strip on the north side near Sally's and a Chinese restaurant. There were no other customers when we came in. We were greeted warmly. After a conversation, we learned that she was originally from Nice, France. I got to use some of my college French, too. Xavier is her husband but he wasn't there at the time we stopped by. We were eating in and decided to share a margherita pizza with added mushrooms. We also each got a soda. The open room is bright white with a red balloon at each table. It's clean and new. When the pizza was ready, we were served everything at our table. There were no added condiments. Afterwards, I saw there were small packets of red peppers on the counter. The pizza was extremely thin. The mushroom pieces though sparse were real and precooked. The one pizza was big enough to share. I even had two slices left over to bring home for my breakfast the next day. Although this was a very different pizza than expected -- organic flour -- and totally flat -- we liked it.

    Pork Carnitas Pizza and Forestiere Pizza
    Jasmine D.

    'Twas a quiet Friday night and I was searching google for somewhere to get take out, when I saw stellar ratings for a place called Apizza. Prices looked reasonable and their menu options had some unique pizza flavors, so my husband and I decided to give it a shot. We entered the restaurant- clean and tidy space with a few tables and simple decor- and were the only ones there. The husband and wife owners were very kind, and after seeing how much we were struggling to make a decision on which pizzas to order, offered to let us pick 2 different toppings to split the pizza...so....we ended up with 2 different split pizzas I felt bad that we were making things so complicated, but hey I couldn't pass up an opportunity to maximize tasting the menu. I ordered 1/2 carnitas (their twist on a Hawaiian pizza) and 1/2 forestière with sausage. My husband got a 1/2 Buffalo and 1/2 truffle pizza. They were all delicious, but the highlight was hands down the carnitas. I won't hesitate to order a whole pie of it next time. The pizza is thin with minimal to no crust, which I actually enjoyed as you get to have more toppings and less bread. I love supporting local businesses, especially ones you can tell truly have a passion for what they do. The husband and wife owners were so sweet. We will definitely return to try their monthly specials

    Menu
    Nicole M.

    Service with a smile. If you like thin crust pizza like me search no more. This 12' margarita with added mushrooms was super yummy and pretty. I am only giving 4 stars because of the watermelon seltzer, which tasted artificial, compared to the raspberry one my hubby had. The establishment looked clean and minimalist. Will be back for sure.

    This is my remainder, and I'm probably going to eat the rest tonight because I could not stop eating it.

    The owner is the nicest guy I've talked to a long time. He's making artisan pizzas (in his words, European French style). I did order the Italian sausage which comes with red peppers and other flavors and It was one of the best things I put in my mouth in a long time and I am a lifelong pizza lover. The crust is very thin but not like cracker crust pizza and the toppings are top shelf ingredients. The sauce had a little sweet bite to it which was delicious. I highly recommend Apizza And I can't wait till I go back.

    frozen vanilla with biscotti
    Lili J.

    Best frozen dessert I've had in a long time. Chicken tenders are fresh and the pizza is good for being gluten-free. Service is standard takeout - order at the counter. Ambiance is nothing special but you are there for the healthy bites.

    Interior of apizza
    Keren H.

    Great a pizza place to enjoy an amazing pizza or dessert. We got to enjoy the afrozen yogurt in the flavor midnight cookie, and let me tell you it very delicious.

    Their cheese pizza light sauce and this crust

    If you want great pizza please go here their Pizza is amazing great. I just tried their cheese sticks omg they have so much flavor compared to others and you cant watch them make it and cut from beinging to end.The music is very low which also is great when you go to most restaurants the music is so loud your shouting.

    Apizza: Yummy, Hawaiian pizza! I had to come back for seconds. Amazing food and a great place to eat, with a very calm environment.

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    5 months ago

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    1 month ago

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    4 months ago

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    8 months ago

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    9 months ago

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    11 months ago

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    4 months ago

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    9 months ago

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    7 months ago

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    3 months ago

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    10 months ago

    Really good margarita pizza! I like the thin crust. And quick service even with them being made fresh! Will definitely go back.

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    6 months ago

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    9 months ago

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    4 months ago

    Wow, loved the Prosciutto di Parma pizza. Can't wait to try the others. Organic as well. Tastes like authentic Italiano!

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    7 months ago

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    9 months ago

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    11 months ago

    Very good pizza!Very friendly owner.Very bright white atmosphere..Vegan cheese is available.

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    1 year ago

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    1 year ago

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    11 months ago

    This place has the best pizza around hands down... Everything he uses is organic and fresh!

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    5 months ago

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    10 months ago

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    11 months ago

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    6 months ago

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    1 year ago

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    6 months ago

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