East of Chicago is an excellent addition to the Syracuse pizza scene (is there a scene?). While…read moreit's typical to get the NY-style slice around here with thin, crispy crust and mounds of cheese, East of Chicago pivots a bit into the pan-style, deeper dish pizza which is a refreshing option. We have eaten here twice and both times we walked away with happy bellies and some new favorites. For our most recent visit, we ordered a sausage topped pan-style pizza along with their garlic cheesy bread. The staff working the counter were VERY friendly and welcoming when we came to pick up - very appreciated. Inside, it's small and there isn't a place to dine in, so you'll be doing take out here. Parking is on the street out front and seems to be available each time I roll by. The order took about 25 minutes to get ready and was available as promised when I picked up. The pizza was really buttery, soft, and just what you'd want from a deeper style pizza. The garlic cheese bread may have been the star of this order though. It was nice and garlicy, buttery, and cheesy...the way that GARLIC CHEESE BREAD should be :) We will be back!

This is like the second review I did tonight about this pizza. Second slice was even tastier than…read morethe first somehow.

Stopped into Di Lauros today to try the pizza. We were greeted as soon as we walked in the door and…read morepromptly waited on. I ordered a slice of the cheese pizza ($2.70) and was very surprised at how good this was! They also had loads of Breads and pastries available but didn't try any of those. Definitely will return !!

I have got to add this review. While it's true, most of DiLauro's bread is tasteless and so not…read morelike the Italian breads of Italy or New York, their tomato pie is to die for. I've been all over the world following my passion for pizza. While the tomato pie is not truly a pizza (it has no cheese) it holds a special place in the sauce on crust world. A lot of Italian bakeries in the NYC area back in the day would have a sheet of tomato pie with squares available for customers to buy to go along with their canoli, biscotti, or sfogliatelle. DiLauro's has captured that memory & that flavor. So surprisingly good, mainly because their sauce is the sauce of the tomato gods; words alone cannot describe how ridiculously good it is. It needs to be experienced. Thick, zesty, memorable.

I don't know how I haven't reviewed Mario & Salvo's yet, they are absolutely the best pizza in…read moreSyracuse and I will not change my mind on that. Here are some recommendations of what to order: -Classic cheese slice - so good, never fails -In a garlic mood? Try the broccoli garlic slice -Looking for something unique? Get the Grandma's slice, it's a special dough and is delicious! I usually see it on Fridays, and just tried a new version of it with Pepperoni and WOW I didn't think it could get any better but it did! -Don't want pizza? Check out the calzones, they're delicious -Pro tip: add a garlic knot, because why knot?!

From the moment you walk in until you finish your last slice, you're transported to a pizza joint…read morein Italy. You are immediately greeted with a smile from the staff ready to serve you up your favorite slice. Any kind of slice you want they'll happily make for you. Try the Grandma's pizza for a real unique treat! The restaurant is clean and full of happy customers! If you don't know what to get, ask for David!

Excellent pizza and wings. Great service and clean surroundings. I will return and highly recommend…read moreTazza!

I have been ordering from Tazza since they opened & have been very satisfied with food. I order…read morethis wknd my usual chicken Philly which is always delicious, but this wknd it was horrible. I ordered thru grubhub as I always do. first the order was late a half an hour & the sandwich was lacking the usual serving & the roll was burnt & dry as well as the chicken. I'm sad to say I most likely will not order from them again.

Another flawless pizza from Toss & Fire. Ordered a Small…read moreDetroit Pizza with just cheese topped with marinara. 5/5 Stars, thank you T&F.

This place is great!…read more We had flown in and were searching for a place to grab lunch. They make 4 styles of pizza, all under one roof: wood-fired, New York, New Haven, and Detroit. If you can't tolerate gluten, their cauliflower crust is awesome. If you can tolerate gluten, then you can appreciate the differences in how their four styles are prepared. It was happy hour when we arrived, so I decided to get a slice of Nee Haven. I believe it was a slice of White Brocolli Apizza. Super thin crust that gives off that satisfying crisp when you bite it, yet is soft when you chew. Very yum. My wife opted for the Cheeky Monkey on cauliflower crust. Their meatballs have bread crumbs, so we subbed in their over roasted chicken for the meatballs. Their cauliflower crust is also incredibly thin and slightly cheesy. Their roasted chicken was extremely juicy. The staff were very friendly and efficient. Seating inside was clean and bright. You can also sit outside. This is definitely a great place to frequent.

Love this place! It's the closest to nyc pizza in Syracuse! Staff are so friendly and greet us…read moreeverytime we walk in. Restaurant is always clean and space for people to sit and eat. Would recommend this place to others and will return for sure

Food is excellent as always. I placed an order to pick up…read moreat a certain time and per a link that was texted to me, my order was ready (early) so I headed over to pick up my order and the girl at the front seemed shocked I arrived early. clearly their online services need some updating as they are not accurate in anyway!!!!

We ordered in, and I was delighted to find out that they delivered to my address, even though I'm…read morelike 8 miles away. Everything was still hot when it arrived. We got the calzone and it was MASSIVE and very tasty, with creamy ricotta and mozzarella. Really next level. The veggie deep dish was also very satisfying. We ate a couple of slices and saved the rest for the next day. It reheated well and was just as satisfying. If you want deep dish in Syracuse, this place should be on your list!

First time here and I enjoyed the antique decor. The bar tender was very friendly. We arrived…read morebefore the kitchen was open but she asked what pizza we wanted and said oh I can start a deep dish for you! So it was really nice to get service before the kitchen was officially open. She was the only one tending bar and no servers but she served us at a low top table since my sister had surgery and couldn't sit at the bar. The food was very tasty and cooked thoroughly. I look forward to going back and trying more of the menu.

The stuff on the ceiling ended up on my pizza. Next time you are there waiting in line to order…read morejust look up. Enough said.

I came for the Monday Chicken Riggies special. 2 orders of chicken Riggies and 4 garlic knots,…read more$21.99. I got it to go. All ordering is done at the counter whether dine in or take out. This was for a dinner with friends so I ordered 2 specials, especially since I needed some mild, some medium and some spiced hot. My mistake was going around lunchtime. I was getting hungry watching everyone eat and the food smelled wonderful. They were very efficient taking the order and I waited maybe 10-15 minutes...... which was good as they were busy. As soon as the server brought my order I asked her for a plate and silverware so I could eat some right away. It was hot, just a little spicy, full of sauce and a nice amount of chicken. It was delicious and I'll definitely be returning for this special.