51 Park was recommended to us specifically for the clam chowder, so of course we had to make the…read moretrip to try it--and it absolutely did not disappoint! The clam chowder was everything we hoped it would be. We didn't have reservations, so there was a bit of a wait, but honestly, it worked out perfectly. We wandered around the nearby streets of Lenox while we waited, and the area was so cute and charming. Once seated, the service was great, and the crab cakes were delicious too. Definitely worth a stop if you're in Lenox, especially if you're on the hunt for a really good bowl of New England clam chowder!

Great server; quiet indoor table near front window…read more Loved my sesame encrusted tuna entree with cucumber salad and sushi rice. Very large serving of tuna; finished cuke salad but couldnt finish tuna or rice. Was not offered a dessert menu. Is this one of those restaurants with no dessert?

Food was delicious and hot. Very fresh. Nice little space to stop in for a bite. If I'm in the…read morearea, I'd definitely go back.

Restaurant said was open until 10:00. Called at 9:15 to place a carry out and said they were closed…read moreand wouldn't take our order.

Located at the Lee Premium Outlets Food Court, the Pizza Bar food counter offers traditional thin…read morecrust pizzas by the slice or whole pie, strombolis, garlic knots, pasta, salads, and cold drinks. They offer two pizza slices with toppings for $9 here and a $3 value menu for smaller ala carte items like 2 meatballs, side of pasta, or side salad with knots. I stopped by here after brief shopping for a break. I ordered side of spaghetti pasta ($3), 2 meatballs ($3), and two pigs in blanket (2 for $7). However, I was initially charged $9 for the spaghetti pasta & 2 meatballs which was served in the same bowl. However, I had to explain I only wanted the 2 meatballs and the pasta separately in a smaller cups so it would be $6 instead of $9. Another worker obliged and separated the meatballs and pasta with a slightly smaller portion of pasta for $3 less. $13.91 for the 4 items was the total with tax. The 2 meatballs were good sized with a soft texture in lots of tomato sauce. The spaghetti was soft due to sitting in the broiler tray and I mixed in the sauce from the meatballs. The pigs in blanket were grilled hot dogs wrapped and baked in a pastry dough, mustard and ketchup provided. If I am ever stopping in this food court, the Pizza Bar counter is the best bet for me.

pizza here was good. the guy working there was nice and you get the food very fast. the ambiance is…read moredecent.

After a day of shopping on a Sunday, stopped in for lunch. Friendly service, cool hometown sport…read moredecor and a variety of selections for both food and beer. Down East Apple Cider with sugared rim was recommended and did not disappoint. Corned beef Reuben's were on point. It was our first time there and we absolutely will go back again when in the area!

Called them back and asked if i could get at minimum a tip refund, the manger took my information…read moredown and never got back to me. $21 for plain watery mac n cheese is an absolute scam I HIGHLY recommend going somewhere else theres plenty of better spots along the street!!!

We were going to the factory outlets in Lee, MA. I am not a fan of food courts, but were a bit…read moreshort on time as well. As were driving through the main road, we saw this Burmese place right there. "Burmese, in this area?" I thought. It was really good. The owner of the place was very friendly. "How big is the Burmese population in this area?" I asked. He just smiled. "Must be razor thin" I thought to myself. That made me think even more favorably of the place. "I love Tom Yum soup, but being at a Burmese place, we want to have Burmese" I told him. He said there is a Burmese twist to the Thai dishes and did recommend it. There was that twist. We loved their tea leaf salad. My wife's Thai sounding Chicken Noodle dish had Cauliflower in it. I thought that was unique in a nice way. A good place to try, especially for people outside the area. (As in, be surprised that there are Burmese places in this area)

Food was awesome, turn around was quick, customer service amazing, pricing was great. Dine in or…read moredine out. Indoor and outdoor seating cozy and home like!

When I arrived in town, the first thing I did was check out where I could have dinner. This…read morerestaurant caught my eye. I loved the look of the menu and decided that's for dinner was. My server was prompt and attentive. She gave me time to choose what I was going to eat, since there were so many things that look good to me. I first ordered the limeaid. It was so refreshing and delicious. I even ate all the ice chunks at the end that were covered with the froth from the Drink. I ordered the seafood paella and was not disappointed. It was fresh and delicious. I could go back there tomorrow and eat it again.

Food was fantastic, charming server! Started with the Grillled Octopus in Anticucho Sauce - full…read moremarks, followed up with the very tender Lomo Saltado, even better. Finished with the very creamy Crema Volteada. Perfect

Gilbert's duck a l'orange is the best duck ever! And such nice people. They make everone feel…read morewelcome. For someone alone, or for just two people, it's fun to sit at their small bar and chat with guests and staff.

We have eaten here many times before but unfortunately we will not be back. The food ranged from…read moremediocre to quite good but was too inconsistent. We ordered the bread and butter off the menu (only way to get bread) and the butter was individually wrapped in packets labeled Sysco. It was too salty and not good at all. We adore the butter in France and expected better from a boutique French restaurant. We also experienced the owner as being quite argumentative and we experienced his manner as condescending when we made what we thought were two fairly normal requests. Two requests that this restaurant had honored in the past under previous ownership (but we were unaware of the change of ownership). Our experience was that the new owner belittled our requests. One, to cook the oysters (my mother can't medically eat raw oysters but adores them if they can be cooked. And this was a special birthday dinner for her.) And a request for organic wine which we had had at this restaurant before. (Non-organic wine gives her a headache.) We also found the owner quite argumentative and experienced his manner as condescending when we made what we thought were two fairly normal requests. **In response to the restaurant's comments below, the issue was not that he said no; it was the way in which we were spoken to. (My mother actually left the restaurant for a bit to collect herself but chose to come back in for the meal. I wish we had just left.) The waitress was lovely and attentive. She was professional in all of her interactions with us and we were very grateful for her kindness. The eggs mayonnaise was just ok (could have made better ourselves). The ratatouille was quite disappointing, no depth or real flavor- definitely would have been tastier if we had made it ourselves. The branzino was the only highlight of the meal yet they had left a cluster of the green bean stems on the plate... ? On purpose? The night before we had an excellent dinner at Alta in Lenox Center. Don't hesitate to go there! Cafe Triskele used to be consistent and excellent. Unfortunately, our experience this time was very different. ** My comments below were added after the restaurant's response: I have made a few minor edits above to clarify my original review. I would also like to note that the person who posted the restaurant's response below was not present during the interactions described above. And at no point during the evening was an apology offered or did anyone come to our table to acknowledge what had happened or ask if there was anything they could do to address the situation.

Pizza was ok. Reminded of something along the lines of Red Barron frozen pizzas though the guy…read moresaid he makes them, so that is impressive. Guy at the register was mad to have business and had no patience for people in our tour group that didn't speak English well. He made comments right there too about the customer not having their sh*t together. He talked just above a whisper and if you asked him to repeat the price he would say it is on the screen... again very quietly. When the pizza ran low he just said there isn't anymore pizza until he makes it rather than saying more pizza could be ready in 15-20 minutes or however long

Got chicken teriyaki and came out pretty fast... Found a…read morepiece of hair in my sub sub was really soggy It got the job done

This place is situated in the Lee outlets food court. That have great presentation. I saw they had…read moreStromboli which look really good. I order that and he puts it in the microwave to warm it up, a bad mistake when there is a oven right behind him. It was a bit soggy on the bottom should have used the oven.

I am absolutely spoiled now. I am so glad I came to High Lawn Farms to try their ice cream and…read moredairy products. At the same time I am so sorry I tried their ice cream and dairy products. Because now, I realize how lacking all other dairy products are. Seriously. We purchased milk from High Lawn during our stay at a local long-term let with a full kitchen. We brought home milk and ice cream. When that ran out and we returned to our regular 'store bought' milk, I was like 'what am I drinking?' You don't know how good High Lawn Farms milk is, until you don't have it any more. If I lived near here, this is the only place I would get my dairy. Now, the ice cream! So, so, so good! It's not overly sweet. The flavor is just right. Again, not over done. It's 'light'. I don't know how to explain it. I got two scoops and when I saw how much ice cream that was I thought I'd 'never be able to eat all that.' But the ice cream texture is light, not heavy. It's still creamy, but not in the same way as my local farm made ice cream is made. It's light and those two scoops were just the right amount. The store offers more than milk and ice cream by the pint. They also sell a selection of High Lawn farm cheeses and frozen cuts of beef among other things. Besides the store and the ice cream trailer, you can visit the cows and calves in the barn. There are also older calves in the field by the ice cream trailer that you can pet. They come right up to the fence looking for pets. Anyway, you can see I am a fan of High Lawn Farm. Go. Don't think about it. Go. Get the ice cream. Get the milk. Compare it to your 'regular' dairy. You'll understand.

Ice cream that's work an hour drive? Well curated…read moreselection of tasty cheeses and accompanying items? Picturesque and well maintained farm full of fat happy Jersey cows? It does get very busy in the summer. And the lines can be long. There are not a ton of flavors and they do run out. Did I mention it's worth driving an hour for? For my money better than even Artheusa (and they are delicious). Make the trip.