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    Cafe Triskele

    4.2 (320 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 2 months ago

    Cafe Triskele Photos

    CAFE TRISKELE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe Triskele

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    Peach crisp
    Sabrina G.

    This is my second time coming to this restaurant. We drove 45 mins to get here so clearly we really love this place. All of the food is fresh and you can tell it is made with love. The service is incredible and all of their staff is friendly. I am a big escargot fan and their butter garlic sauce is divine. We will be back again.

    Deep Sea: (Salmon In Beurre Blanc)- The Sauce Is Too Loose- Very Tasty Though)
    Mercedes C.

    We could've gone back south to Great Barrington from our hotel in Lee, MA and driven the almost 20 minutes to a restaurant I peeked out the last time we were in the area, but decided to stay close by. And Triskele's French cooking, is one of the reasons why. The stars are all aligning for Triskele's French Chef and owner Gilbert, offering a comfortable, homey setting with incredible tasting food for this area. There are 3 dining rooms- 2 of those facing Main St. the other closer to the parking lot entrance with a softly-lit bar area. You can book through Resy which I noticed after I reserved by phone- but either way, you'll receive text reservation details and reminder. You'd be hard pushed to find a bad review here. Food is as good as you can expect from Triskele- think good tasting unfussy and hearty plates with a good dose of French music in the background. Our Sidecar and Cosmo cocktails were great and packed a TKO. The Beurre Blanc sauce in my Salmon dish was a bit loose- but extremely tasty. Hubs enjoyed his medium-rare rack of lamb and raved about the seasoned crust- even after we finished. He also felt the lamb was so tasty- that he didn't have the need to use the chutney/relish(?) it came with. Service was great! Margarite is a perfect blend of attentive and personal and Gilbert greeted us with the warmest smeyes as we headed out. Nice standout.

    Roger M.

    I am sad to say that I can no longer give them five stars. I used to rank this as one of my top three Berkshire restaurants. But no more. First, the prices have really jumped. Last night I ordered sole that cost $44. Really? It was good but not that good. And, they have started to nickel and dime the patrons. $5 to share a salad? $3 per substitution? Really? The menu is less inspired than it used to be. And, while this was five stars, it is not there now.

    Table Setting, not the best picture, but it was gorgeous.

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    5 months ago

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    11 days ago

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    7 months ago

    We always have a wonderful dinner here. The mussels were a real treat. They have a great wine list and the service is always attentive.

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    1 year ago

    Lovely meal with excellent service. We will be back. It's also nice that there is off-street parking available.

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    2 years ago

    My wife and I always come here when we are in the area. The food is always delicious and the chef / owners always come to check on us.

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    1 year ago

    Service stunk. U were served on a placemat ... how insulting. Not many options for food. Not really French. Will not go back

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    Page 1 of 8

    Ask the Community - Cafe Triskele

    Le Canard-Enchaine

    Le Canard-Enchaine

    4.4
    (276 reviews)
    47.1 mi
    $$$

    Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for…read moreanniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding. The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally impressive--friendly, professional, and always attentive, making every meal feel special. They don't offer a kids' menu, but that has never been an issue for us because our daughter has a very French palate and happily enjoys the regular menu. If you're planning to visit, I highly recommend making a reservation for the weekend, as it tends to fill up quickly. Also, keep in mind that they're closed on **Wednesdays and Sundays**. Whether you're celebrating a special occasion or simply looking for an unforgettable French dining experience, Le Canard Enchaîné never disappoints. We always leave looking forward to our next visit. Highly recommended!

    Decided on this place for his birthday dinner, and so we were treated to another great meal. A…read morebottle of wine, mushroom soup, goat cheese cake/salad, lamb shank, short ribs, pot au chocolate, key lime pie, and coffee. There was absolute perfection in every dish we had. They brought out knives for our short ribs and lamb shank, but we didn't need them! We'll be back - definitely!

    Photos
    Le Canard-Enchaine
    Le Canard-Enchaine
    French Onion Soup

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    French Onion Soup
    Le Quai Bistro

    Le Quai Bistro

    4.7
    (33 reviews)
    39.8 mi

    Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

    Overall, a very nice experience. The ambience is sweet. Our server was great, very friendly and…read moreattentive. We had the grilled octopus as an appetizer- it was delicious, very well-cooked and tender. I ordered the chicken dish- Poulet À La Gaston Gérard- holy moly, the sauce on this is so delicious I had to keep reminding myself not the lick the plate. We had the vacherin for dessert- soooo delicious. Highly recommend checking this place out!

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    Le Quai Bistro
    Halibut and shrimp special
    Halibut and shrimp special
    Excellent choice with dinner.

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    Excellent choice with dinner.
    Le Mazet

    Le Mazet

    4.3
    (160 reviews)
    45.9 mi

    When my husband and son went to Le Mazet for lunch and brought me their leftovers, I knew that we…read morehad to go back that very same week for a family meal. We returned for Father's Day and we were seated immediately without a reservation, though I think we just got lucky so I don't recommend this. We all shared the warm olives, the croquet poulet sandwich, the fries, the quiche lorraine, the chateubriand, the roasted beets, and the strawberry ice cream. It was all a hit, and when a 3.5-year-old and a 22-month-old are enjoying your food without any coaxing or help, you know it's fabulous! My husband got some cocktail and I got the phony Negroni mocktail. Service was great and the atmosphere is chic without being uptight or snobby at all. We all left really happy. I still dream about that sandwich. I'd love to go back and try other things on the menu. I'm sure they knock everything out of the park. I am hoping Le Mazet will be our special occasion restaurant.

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

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    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
    Bar area

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    Bar area
    Le Gamin

    Le Gamin

    3.9
    (51 reviews)
    31.3 mi

    An impromptu date night led us to Le Gamin (French restaurant) before our show, spontaneous…read moredecisions are the best decisions. We ordered the mussels linguine and the croque madame, then sealed the deal with affogatos for dessert. Everything was so good that I completely forgot the most important rule of dining in 2026: take pictures before you eat. Instead, we just... ate it. Rookie mistake. You can really feel the warmth of this family-owned gem--from the welcoming atmosphere to the care put into every dish. Looks like we'll have to come back... highly recommend!

    Our car club visits the area once a year. It's a big car crazy party. This local eatery has earned…read more"party status" for a bunch if us. The French cuisine is the draw for us. This year's party of five dined on the patio. We sampled their clam chowder and onion soup ... both brought smiles and yummy noises. One party goer had the mussels and loved that hugh bowl of fresh tasting and well spiced sea food. I went full carnivore and had the steak ... pricy at $44 but perfectly cooked, tender and served with a fresh cut mound of fries. Dessert for me was the noise and it rocked. Others had cream brûlée and it too earned high marks. Why not 5 stars? There were a couple of minor service faux pas so I like to keep it real. But 4 stars are all well earned. And, I will be back at our next car club event. Recommended.

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    Le Gamin
    Lunch feast.
    Lunch feast.
    Delicious coffee!  Generous portions!

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    Delicious coffee! Generous portions!
    a'VERT Brasserie

    a'VERT Brasserie

    4.2
    (494 reviews)
    45.9 mi
    $$$

    I came here with a friend on a keto diet for happy hour. There was a surprising number of low carb…read moreoptions or items that could be modified to be low carb (subbing out fries ect). We got the mussels, escargot, burger, fries, croquettes and a croque Monsieur. Everything was excellent and the person working the bar area was so nice and attentive. The croque, escargot and fries were my favorite. The croquettes lacked cheese so it was just a lot of potato. Personally I wouldn't get them again, but that's my personal preference. I also got an NA cocktail with blood orange which was good, but a little sweet for my personal tastes. Overall a cute spot with a good happy hour selection!

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

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    Back dining area
    Back dining area
    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White
    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White
    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

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    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

    Cafe Triskele - french - Updated August 2026

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