This place is not the same owners or menu. Basically Mexican food now. The food was good but the…read moreprices were a bit shocking.

I stumbled upon El Conejo during my recent trip to Sayulita and was absolutely mesmerized! First I…read morewalked by and ended up going in for a drink and snack at the bar downstairs. I browsed around and was obsessed with their beautiful murals, their typography they have around the restaurant and even their bathroom is a cool spot to spend a few minutes (ha). The margarita was on happy hour and definitely made me very happy! And their guacamole was on point! But as I went to leave I was informed about their best sales point of all -- their rooftop bar! I returned later that evening to hang out on their rooftop deck to enjoy a great live band, delicious cocktails and stare longingly at their BEAUTIFUL mural on the wall by @adamisaacjackson -- this ALONE is worth the trip. I can't wait to go back and El Conejo is a staple of the amazing vibe of Sayulita.

Loro Cafe is my FAVORITE cafe/hang out in Sayulita! The owner Marilyn is so sweet and the food is…read moresooooo good! They have options for everyone! It's is mostly vegan with a few meat options! They have the best bubble tea ever and there spring rolls are crazy good! Awesome Food + Great People!!

Nice break from all the yummy tacos we have been eating while in Sayulita. My husband got the…read moreveggie summer rolls. My 8 year daughter got the pork gyozas and side of rice. My teen son got the vegetarian pho and the pina colada bubble tea. I ordered the Ramen Chashu with pork belly. Everything was so delicious! We went on a Wednesday evening around 8 pm so the wasn't much of wait for the seating or the food. This is modest sized place. Some bar seating and tables inside and some tables outside. Lunch is served at Noon. We will definitely go back!

We loved Archie's Wok! The air conditioned dining room was full but it was evening and really…read morewasn't THAT hot so we were fine sitting in a back porch area they called the garden, which is technically outside but felt more like a charming indoor space but with an open ceiling. I ordered off of the restaurant week menu while my SO opted to order off of the regular one. He started with the calamari, which was quite good. Nice and light breading and not overcooked. We sampled the papaya salad (one of the best I've ever tasted), coconut fried rice with yellow curry, drunken noodles with shrimp and mango sticky rice. This was my first time trying mango sticky rice and I'm glad I did it here because Mexico has such excellent mangos. It was fantastic and is now a new favorite. The curry rice was also delicious but for me, was a lot of food, which is not a bad thing. A great value actually since I got three meals out of it! They also serve margaritas by the pitcher, which is literally illegal in the ridiculous state we are from so we were very excited at this option. The full pitcher was a bit much for 2 but my friends, not to worry! They do a half pitcher!!! Our server was so nice and did a great job. Food came out very quickly as well. We had a great time at Archie's Wok and it has been added to our list of musts when in PV.

Today is day 14 for us, wanted something different and I wasn't too sure what to expect. Just off…read morethe beach, this is a really chill place. I ordered take out since the wife wanted to stay in. Pork egg rolls, Mongolian curry beef, almond chicken and fried rice. I had a lemonade while I was waiting. Everything was packaged well (lids taped on, sauce servings with lids, wrapped in cling film. The food was tasty. While I was not much more than 5 minutes back to the hotel, the egg rolls were soggy. The sweet and sour sauce for them was very good, great flavor and not overly thick. I asked for the curry to be hot, but not too hot, it was pretty mild. Definitely worth giving it a shot when you're looking to switch things up. Like most of PV, it was good and it was spendy (about 1,400 MXD for 2 mains, combination fried rice and 3 pork egg rolls + 1 lemonade).

Honestly, not sure if this is the one we went to.. but the Masala restaurant we went to was in the…read moresame area our Airbnb was (Punta Esmerelda). This cute little spot.. you would never know the food was phenomenal. It was downstairs essentially from where we were staying. They sometimes have live music too, although we didn't' get to see this. The grill has exceptional service and offers poolside dining during the day. It also has AMAZING beach views. Each morning, we enjoyed espressos before our walks.​ The food is outstanding. The steak was a highlight--perfectly cooked and flavorful. I tried the pesto salmon, and while the flavors were delightful, the salmon was slightly overcooked. The tempura was a standout--crispy, light, and not at all greasy. The bruschetta was also delicious. They have a huge menu and plenty to explore if you're staying for a while. Note: they are closed on Tuesdays! We were bummed about that, but happy to have had it one night during our stay!

We have enjoyed many great meals here. Thursday night, however, was a huge miss. Our party of 4…read morearrived at 6 pm for our reservation. Our order was placed at 6:15. A bottle of wine and our appetizer arrived promptly. The salad quickly followed. Then we waited. And watched the place get very busy. And waited. At 8:00 I called our waiter over and politely asked if our entrees were near. I was assured they were. At 8:30, I caught his attention and asked (with much frustration) what was going on. At 8:45 (2.5 hours after ordering), I told him to cancel our entrees and bring the check. At 9:00 pm we received our food. I first told him to take it back, but then relented. THREE hours after arriving. It's not the miss, it's the response. No one seemed to care at any point. The GM or chef didn't show up with an apology. No entrees were comped. This also happened to us last Valentine's Day when they were swamped. I told them I would never be back and promptly cancelled our reservations for today, Valentine's Day 2026. We have friends visiting over the next months and have cancelled plans with them as well.

Fabulous, food was delicious, wonderful mix of spices and flavors and our server Isiah was over the…read moretop; knowledgeable and just the right attention. If you like some spice, you will love the restaurant.

The food was really tasty and the service was pretty great. They welcomed us by asking for…read moreeveryone's allergies. My girlfriend's daughter mentioned a shrimp allergy so they made sure to cook her French fries in fresh oil. The only downside was that splitting the bill took a while and we thought ordered a full bottle of wine but were just served a couple glasses (forgot to check to see which they charged us for). All that said, the staff were all so super friendly and the food was incredible.

This is my first time in Guayabitos and I was looking for a great restaurant to dine out. By pure…read moreluck my friend stumbled on this fabulous restaurant. The food was exceptionally great and the waitresses were courteous and very professional. Ever since we found the place , we have been coming here consistently. It is a fabulous restaurant and i highly recommend it.

Walking through the town we found a passageway with a sign, "Teriyaki Alex". This place was found…read morethrough Facebook and recognized as a great place to eat. Awesome Ahi Tuna and Kung Pao done Chef Alex's way. Full bar, good Margaritas and a small selection of wine. They have great service and friendly staff. Alex is always smiling!! We need to try the breakfast soon available Sundays and Mondays!

Nice venue but absolutely horrible food. Very good service;however.Frankly, I have no idea as to…read morewhy it's crowded.

So awesome!!! Final day open for the season!!…read more Rhe bowls here are so good, I just can't wait to come back! Will post a better review when they reopen in October- "in Season" restaurant.

So Amazing!!! A definite must when strolling through Bucerias. Everything in the menu is on point…read moreand the owner makes you feel at home. Open seasonally, so if you see it open stop by and try this amazing Asian fusion, make sure to get the dumplings!

Outstanding Thai food -- Pad Thai Excellent customer service…read moreNorman is the Best Great Mojitos

I'd like to say that the first thing that the very nice, helpful, waitress said made a huge…read moredifference. She said "do not expect traditional sushi, this is a Mexican interpretation of Japanese sushi". That made a huge difference simply because the sushi is not Japanese it's inspired but it's very much a Bahia de Banderas spin off on the theme. Urban tropical concrete cool art.

On our last night in Punta Mita, we decided to change it up from Mexican cuisine and headed to Si…read moreSushi for dinner after some drinks and an appetizer overlooking the sunset at nearby Mita. From start to finish, this was by far our favorite night of vacation... When I called to make our reservation, I was greeted by Valentina. She recommended a seat at the sushi bar, and of course, we said "si"! Little did we know that we would be seated in front of head sushi chef, Yosuke, several hours later. We were in awe watching him prepare all kinds of sashimi, nigiri, maki and more... He also chatted it up with us and made us feel so welcome-- almost like guests in his home. What an honor! We also met Chef Name who we learned was a former sumo wrestler! Service was fabulous but the food was the star of the show... we enjoyed every bite we took ranging from salmon, yellowtail, soft shell crab, scallop, lobster, and tuna caught that same day. We cannot wait to return to Si Sushi on our next visit to PV... until then, I do t think any sushi we have will compare.

We have had average sushi many times, great sushi a few times, and exceptional sushi three times;…read moretwo in Hawaii and one in New Zealand. I'm happy to say that we can now add a fourth to the exceptional category. What a fantastic experience with Si Sushi last night. We were seated at the bar right in front of our chef and basically got an Omakase and great conversation as we enjoyed our anniversary dinner. Chef started with a presentation of all of the fresh fish, both flown in and locally caught. He then walked us through many courses including red snapper, blue fin, amberjack, uni, sea bass, hamachi, and more. No soy, no wasabi, just perfectly prepared bites brushed with nikiri. We finished off, we thought, with a bowl of house made ginger ice cream. After that was an anniversary surprise and a serenade by a mariachi band. What a night, ten stars.