Just visited The Union Exchange and what a great little spot. We came on a Sunday around noon and…read moreit was pretty quiet, probably because of the time of day. I heard later in the afternoon they have live music and a lot more of a vibe, but honestly it was perfect for my friends and me. They have fishing, a park for kids, games, animals, food, picnic tables, and lots of open space to run around. Very family-oriented and such a nice outdoor experience. We really don't have many places like this in Miami, so I genuinely enjoyed myself. I didn't try the lemonade this time, but I did get an iced coffee and it was delicious. Next time I'm trying the lemonade, it comes in these mini buckets and looked super refreshing with a bunch of flavor options. If I'm not mistaken, parking was free (maybe because it was Sunday), and if you plan to fish, you do need to get a wristband and pay. Don't try to sneak around it because they will come find you pay your dues ;)

8/8/26 Attended a wedding at this barn/farm. The property was clean and well maintained. A few…read moreanimals even made an appearance. It made for such beautiful photos. The food was made with items from the land. Staff was friendly and attentive. No complaints.

Amazing food that hits everytime! Also the service is great, Sofia is the best server. Mimosa bar…read moreis so cool. Highly recommend

I came here on a Friday night with a friend and had the greatest time! The atmosphere of this space…read moreis super cute, space and classy! We had an AMAZING waitress! Shout out to Sophia! She was extremely sweet, attentive, and super knowledgeable about the menu and gave us some really great recommendations. For drinks I ordered a NA rose. It had a bit of a dryer taste than I would have preferred as I'm more of a sweet drinker, but not bad. My friend ordered the Blackberry Sage and Soda and really enjoyed it. For an appetizer, we ordered the burrata. If you enjoy tomatoes, pesto, cheese, and bread, just get it, you won't regret it! It was very flavorful! We almost considered ordering a second helping! For the entree, I ordered the Atlantic Salmon with a side of broccolini. It was the best broccolini I think I've ever had! It was seasoned very well and had a smokey taste from the charring. My friend ordered the Creste Di Gato and really enjoyed it and the broccolini as well! For dessert, I ordered the sticky toffee cake and it was MAGNIFICENT! It was brought out warm and the flavor combinations were just so good! Right now, I'm planning to make room for it every time I come back and I most definitely will come back lol. 10/10 experience! Would recommend!

Aesthetic: Magical coffee and wine bar with an extensive walk through garden outside…read more What to try: Matcha Service: Excellent Parking: Limited Rating: 5/5, I've lived a few blocks away for years, and I always forget that it's right here, but I love this spot. The matcha with any flavor is delicious. The garden really makes it worth the visit, you will be surprised how it just goes on and on. I highly recommend this cafe for an early coffee or a late night wine.

It's a popular spot. What a great place to have a glass of…read moresomething nice with people in your life. Nice selection of wine and coffee ect. The garden seating is very cozy, spread out throughout the garden. We will be visiting again soon.

HUGE thank you to Legion…read more Our company, Opkalla, held its big team Midyear dinner at Legion last night (which I'm responsible for planning), and I was absolutely blown away by the entire experience planning with Gabby, through the event itself for about 50 people. Before I even get into the event itself though, none of it would've been possible without Gabby being such an absolute joy to work with throughout all of the planning leading up to it. During the planning phase she made my life about 100 times easier instead of harder, which is saying something because that's definitely not always the case with venues and I've experienced the other side of that coin elsewhere! From the second we arrived, we were treated with genuine attention and enthusiasm (not to mention, HUSTLE!) I was running around so much all day that I can't believe I'm blanking on a couple of the girls' names now...I remember Kayla's name specifically for some reason...but EVERY single server, bartender, etc working our event was absolutely AMAZING. (As an aside, I worked in hospitality for years, so I know firsthand how much goes into pulling off a private event like ours. Legion's team last night made the entire evening seem effortless.) Drinks were flowing and refilled so quickly, everyone was constantly checking in with me to see if we needed anything, the food was fantastic, and while I didn't catch his name in the middle of all the celebrating, the steak carver you assigned to our event was such a great guy too and SO wonderful with our team. I genuinely can't find the right -- or enough -- words to explain how impressed I was with the entire experience, from the planning process all the way through the end of the night. This was probably the first large team event I've been responsible for, whether at Opkalla or any previous company, where I actually got to relax at times during the event and almost felt like a guest instead of just the planner!! You have no idea how refreshing that was. (Not that I would've minded running around putting out fires if I had to; that occasionally just comes with the territory and was definitely the case earlier that day prior to Legion!) Legion handled everything so seamlessly that I barely had to do any "work" during the event beyond enjoying the evening and checking in with our team. It was obvious everyone had everything they needed, and even more obvious that everyone was having an absolute blast. Thank you again for making this such an incredible experience. It was truly one of the smoothest, most enjoyable events I've ever been a part of, and that's a huge credit to Legion's events team and serving/bartending staff. I can't wait to work with them again for future events, and to recommend them to others I know who are often in need of event venues! THANK YOU AGAIN, GABBY AND LEGION!

There is so much seating both inside and outside we didn't have to wait at all for a table on a…read moreFriday evening. Lots of families with kids dining around us, seemed like a very kid friendly place. We started with the pretzel rolls, which came warm in a small cast iron skillet with sides of beer cheese, pimento cheese, and mustard. They were good but I thought seemed a little overpriced at $8 for only 4 small rolls. The Juicy Jay chicken salad was phenomenal. The server said it was his favorite thing on the menu and I can definitely see why! Can't speak to the drinks as we were having a sober evening but they had beer, wine, and cocktails on the menu.

Walked into The Crunkleton after a musical event -- second visit -- and it once again delivered…read morethat elevated, grown‑luxury comfort vibe. Their burger isn't just a burger; it's a whole moment. Thoughtfully crafted, beautifully presented, and seasoned like someone in the kitchen has standards.It's unforgettable in that "I could absolutely make this a signature stop" kind of way. Warm atmosphere, polished service, and a plate that proves they know how to turn simple into exceptional.

It's a good restaurant. It's not my favorite, but if you want reliably good food this place will…read moredeliver. The menu is kinda boring to me, personally I like a menu with surprising flavors and creative ideas, but The Crunkleton is pretty standard food done well. Similar to Supperland to me - they're both good but they don't draw me back. The Wagyu Burger is over hyped and way too expensive. I'm not afraid to spend money on good dishes, but there's nothing special about this burger. We also got the Tuna Tartare, Charred Oysters, Caesar Salad with Blackened Shrimp, Filet & Frites, Crab Cake, Asparagus, and Mac & Cheese. All of it was good. But nothing wowed me. The best parts of the meal were the service and cocktails.

Visited Kefi Vineyards for the first time with my husband, and had a wonderful experience. We each…read morehad a tasting flight of their red wines. I went with the Fruit & Chocolate (my favorite was the Aglianico) and my husband got the Bold & Distinct (his favorite was the Filia, which we got a bottle of). Alexa, the owners daughter, was knowledgeable about all their wines and incredibly sweet to chat with. The property & tasting room is in a great location. The outside patio/deck is shaded and elevated giving it a beautiful view of the pond below. We came kidless this visit, but will def be back with our children in tow next time. There are big grassy areas they can run around & okay. Only 10 min outside downtown Monroe. Had a great time, and we will be back!

Family owned and operated Greek inspired winery. We enjoyed a nearly private experience having…read morewine, cheese, prosciutto, pistachios, apricots, crackers and more. The owner's daughter welcomed and served us, sharing insight and friendly conversation. This was our second visit, and sure we will be back - a perfect afternoon visit from Columbia.

My niece treated me to Kindred for my birthday, and it felt like a true occasion from start to…read morefinish. Set right in downtown Davidson across from Davidson College, the atmosphere strikes that perfect balance--lively but still intimate. The menu evolves frequently, so what we saw differed from what's posted online--but that turned out to be part of the charm. Everything sounded appealing, and choosing wasn't difficult. Our server stood out immediately--deeply knowledgeable and able to walk through each dish with impressive detail, right down to preparation. It's easy to see why Kindred earned "Recommended" status in the inaugural Michelin Guide American South and continues to be recognized for top-tier hospitality and cuisine. We started with the Little Gem lettuce salad--fresh, bright, and elevated by the perfect crunch and subtle richness of pistachios. For my entrée, I had the rigatoni with guanciale, English peas, and pecorino sardo--rich, balanced, and full of flavor without being heavy. A memorable meal all around.

Went to Kindred for the first time today. Great service. From the hostess, to our server to the…read moremanager (Kenny...?) we had a quick chat before walking out. There were 7 of us in our party for a birthday. I will def be back for dinner! and even to just sit at the bar- drinks were great! I had the Oaxaca flocks- mezcal with pineapple concoction. My cousin had something with gin and sage and her husband had an herbaceous drink with bourbon. To eat, We had the pickles, fried oysters, duck fat fries, momo chicken salad and cinnamon rolls! omg so good! I had the shrimp roll- a lobster roll but made with shrimp. Flavorful, light and refreshing! Everyone was happy.

The service started off and ended up Phenomenal. All smiles…read more- It smelled amazing. It was definitely an experience. Thank you Lawrence

Our first time here and it was amazing. The food was excellent and the service was perfect. I eat…read moregluten free and they checked to make sure there was no cross contamination. Lawrence was great, very accommodating. Our waitress Serena was sweet and helpful. Highly recommend Mike and Beth