I got the Chicken Pot Pie. It was amazing! First, it came out so quick. I thought that we would…read morebe waiting for a lot longer. The pastry was light and flaky, and a perfect golden brown. This filling had lots of chunks of chicken, and the vegetables and gravy were a flavor bomb. This was the best that I've had in a long time. We went on a Saturday evening and we had to wait around 20 minutes for a table, so if you are planning to go on a busy time, definitely try to get a reservation ahead of time. Our waitress was outstanding, helpful, and kept our drinks refilled constantly. The restaurant is small(ish), but has indoor dining, a four seasons type of room, and outdoor seating. We'll be back!

Last minute decision to go here for dinner as we hadn't been in a while. Lots of full tables but…read moreit was unseasonably hot so no one sitting outside. We were seated quickly and our waitress, Karen, stopped by for drink orders and asked if we had dined there before, that was an affirmative. Karen was no nonsense and efficient, telling us about the special and answering questions about the pot pie. We happened to be seated next to a table from someone I knew, so we didn't have to pretend not to stare at the food they ordered, lol. We just talked about all that we ordered. Their Piccadilly fish looked amazing as did the rib special. I ordered the chicken pot pie, I had been thinking about it, and craving carbs to boot and it didn't disappoint. Karen informed me that it had lima beans and corn, so I wasn't shocked by that. Came in a bowl draped with puff pastry. Pastry was flaky and lightly browned, the base was creamy with lots of chicken chunks, carrots, corn, and lima beans. I haven't had lima beans before and I liked them. I had ordered the soup of the day, Tuscan white bean that sounded great, but I thought it was just ok. Husband ordered the fried chicken with slaw and mashed potatoes. The chicken was HOT! I enjoyed the leg piece I snagged off his plate, the breading is thin and adhered well to the chicken, the slaw was creamy, I didn't try the potatoes. Great home-style food, nice atmosphere, efficient service. Try the pot pie!

If you want a quality smash burger in STL, you need to head over to Mac's Local Eats. It's their…read morespecialty, so you know it's going to be good. I recently stopped by after an appointment in STL. It was right at lunch time and it was also, opening day for the Cardinals. So when I entered, the line to order was already long. To my surprise, the one lady taking orders, moved that line quickly. So I give her major kudos. When it was turn to order, I was ready. I went with a Double and swapped out the American Cheese for Pepper Jack. For my side, I tried their Salt&Pepper Onion Rings. After ordering, I took my number stick and took a seat at the bar. Once seated, the bartender welcomed me and I ordered a draft beer. I barely had completed my Wordle and my burger basket was being slid in front of me. Before taking my first bite, I admired the crisp edges and actually ran my finger around them. My first bite was heaven. It proved to me that all a good smash burger needs is; ketchup, mustard, onion and pickles. The Onion Rings were made in house and the simple seasoning of Salt & Pepper made them a winner. While dining at the bar, I learned a new trick. If you're going to be sitting at the bar to enjoy your smash burger, you can order it from the bartender. That's right, no standing in line to order, you can go straight to the bar. Great staff. They all hustle and provide friendly and professional service.

Food: The burger? Excellent. One of my favorite smash burgers in the city. The fries? Just ok…read more Maybe it was an off day, but they didn't taste much different to me than a regular fry. Price: All together, with a dollar tip, I paid $27 and change, which to me is incredibly pricey for counter service. $2 for a dipping sauce is steep, and for a small container. Next time? I'd skip the dipping sauce and homemade lemonade to save $7. I'll be back but not running to pay this much again. The storefront: the direct out front, small parking lot was packed and people were going into the gated lot to find parking. Only one person working the counter when you first walk in which lead to a long line at the dinner rush that seemed to be moving pretty slow. We got in before the rush and got our food quickly after. Staff were kind and very helpful! Fairly clean with the food runners circling tables often to remove trash.

Excellent service. We didn't have to ask to have our drinks refilled. The food was hot and good…read more The ambiance was bar with tables, booths and high tops in view of the bar and numerous video gaming machines.

Living in Bevo, I've been searching for local spots that feel like home--places I know I'll come…read moreback to again and again. Crusoe's absolutely delivered! I'd never really noticed this bar before, since I entered from the back, but I'm so glad I stopped in. The patio is spacious and inviting, the inside is super clean, and there are plenty of tables perfect for groups. TVs are everywhere, there are a few slot machines if you like to gamble, and of course a dartboard--because what neighborhood bar is complete without one? The service was outstanding--friendly, attentive, and quick to get our food out. Everything arrived hot, fresh, and full of flavor. I had the fried chicken and two sides GREAT! The portion sizes were generous, and I truly have no complaints about the food at all. We didn't try the cocktails this time, but everyone at the bar looked happy and well taken care of, and the bartenders were clearly on top of things. Crusoe's feels like the kind of neighborhood spot you can count on: great service, great food, and a welcoming atmosphere. I'm so happy we found this place--it's definitely going to be our local watering hole. If you're in the area, do yourself a favor and check it out!

Such an underrated brunch spot!…read more The coffee press in itself makes the trip worth it but the service and the cozy Dogtown ambiance helps start off my Sunday mornings perfectly.

Sadly, I've only been here twice but each time was better than the last. Jordan was our server and…read morewas outstanding from beginning to end. To start, I got a small Caesar. It was filling and the croutons were delicious. Drink wise, I went with the socialista and was pleasantly surprised. It was fruity but not overly sweet. For my entree, I got the steak frites and substituted the side for Brussel sprouts and got the truffle fries based on Jordan's recommendation. The steak was ok, but the chimichurri def made it better. As Jordan mentioned, the fries were a hit. Sadly, the Brussel sprouts were not as I had hoped. I was expecting them to come crispy and seasoned but they weren't. Overall, service was great and the food was just as good.

For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

Food, excellent as expected on the Hill.. maybe a little pricey…read more Service, just good... bread not offered and some energy necessary to track down server. Ambience. C+...acoustically challenging.. the place is loud and full of loud parties... would not go there looking for a quiet romantic dinner. But we will go back... just with modified expectations.

Last Wednesday, a new friend in town invited me to dinner. I thought it would be great to show him…read moreThe Hill and introduce him to Toasted Raviolis, so I suggested Carnivore! We walked in and grabbed a seat in the bar area. The bartender was fantastic! She was knowledgeable, friendly, and attentive, making sure we had everything we needed. We started with a round of drinks and the Toasted Raviolis. My friend was impressed with them! For dinner, I ordered the Steak Modiga with a loaded baked potato. The steak was cooked to perfection, and the modiga sauce was delicious with all the provel, prosciutto, and mushrooms that covered the steak evenly. The loaded baked potato was hot and filled with all the goods including cheese and bacon. My friend got the ribeye with the loaded baked potato, and it was just right for him. I decided to end the evening with another Tito's and lemonade instead of dessert. Overall, we had a wonderful time at Carnivore. It's a fantastic local spot on The Hill that I'll definitely be returning to again and again! If you're looking for a place to host a small event, Carnivore has a great spot upstairs called The D'Amici Room. It can hold up to 100 people and was amazing to work with for a Buffalo Trace event in October 2025.

Went for a Birthday Dinner!!! We got seated right away!!!…read moreThe drinks were Amazing!!! Service was impeccable!!! And the place is just charming!!! Appetizers of Provel Cheese Sticks, zucchini Sticks and Fried Artichoke Hearts all yummy!!! They have the Best White French Dressing!! The Steak Sandwich was very juicy and good and the Davey Special never disappoints!!!

Service was great The sandwich we had was mostly bread so…read moredisappointed there. The worst part was the business charges the customer the credit card fees. REALLY then tries to pass it off as a cash discount LOL. They really believe in stupid people.

You walk in, they tell you to order at the counter, hand you a number, and for a split second you…read morethink "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

Excellent cocktails - both interesting and reasonable priced (IMO). Food was also tasty…read more Wandered in here for lunch after moving a friend on a Saturday, seating at the bar readily available. Parking lot in rear.