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    Ubani

    4.3 (29 reviews)
    Open 11:00 am - 11:00 pm

    Order Ubani Takeout or Delivery

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    Chakhokhbili (chicken stew)
    Jenn T.

    Dined in their lovely back space. It was still spacious even with all tables occupied. Ordered the Chicken Stew and Adjaruli Khachapuri. The server stirred the cheese and butter in the Adjaruli Khachapuri for us. They used a mild cheese so for people who aren't big cheese fan - you might like this dish. A solid dish to start with. The Chicken Stew was also mildly seasoned. The sauce wasn't heavy. Overall, had a lovely dinner in a lovely space!

    Megruli kuchmachi - heart and liver of beef
    Elayne W.

    This place was absolutely delicious and the service was attentive and friendly! All the dishes were authentic, flavorful and comforting. My favorites were the imeruli khachapuri, meat khinkalis (lots of soup inside!) and megruli kuchmachi (delicious if you like liver) but everything was delicious! Our waiter also helped pick out a bottle of nice orange wine. I can't wait to come back here!

    Mia T.

    The interior itself is small, but there's also a large patio outside which is perfect for a summer evening. I've never had Georgian food before, but after trying Ubani, I'm a fan. Everything on the menu sounded good but Chashushuli and lamb Mtsvadi. Both dishes were large servings and had so much flavor. You can't go wrong with ordering either.

    Meat Blintzes
    Kneenoshhka G.

    I've heard of Georgia(s) - both the country and state. But I was more curious about the country and, of course, the food ever since this spot opened. Finally came and tried it. Food: I got the Meat Blintzes - crepe filles w/ground meat/rice/Georgian spices (looked like a flattened burrito) & white sauce (lasted like razzle dazzle sour cream Drinks: Ubani - Gin, Earl Grey Tea, Cointreau, Raspberry lime & sugar. Everything was pretty good (specially the drank), but I think I'll ask them to guide me through the menu because I picked something that I thought was safe - the folks in front of me order some stuff that looked interestingly good. Love how the place looks. Very calm & chill. They even have a back patio Until next time

    Adjaruli Khachapuri
    Bobb S.

    This is comfort food at it's finest. Tucked away in a cute little space, this was my first time eating Georgian food. Completely ignorant to what the menu items were, our server did an excellent job explaining the different items and she provided excellent recommendations. Everything was incredible-the Georgian salad, the adjaruli khachpuri and the gigantic soup dumplings-khinkali. The most interesting dish would be the adjaruli/an amazing homemade bread boat filled with cheeses and topped with an egg. Swirl the interior and tear off the bowl to eat. Coming from Wisconsin, I loved it. Such a cozy place with incredible dishes. I highly recommend.

    Yelena C.

    Excellent authentic Georgian food. Khinkali were flavorful, brothy, yummy. The khachapuri with beans and cheese was delicious. The chanakhi was perfectly cooked, outstanding flavors and the freshly baked bread it comes with is doughy and fluffy. The appetizer of cheese, yogurt, and corncakes was very interesting and unique. Great food and would definitely return.

    Khinkali (Beef And pork)
    Winnie Z.

    I came here on a Tuesday night and there were two other parties here. The atmosphere was very warm and welcoming, especially with the Christmas decorations still up. The service was very lax, but it didn't bother us as we'd rather not have staff hovering over us and feeling the rush to get out. One of our cups had a lipstick print still on it, but they were quick to replace it. We were given ample time to choose our dishes. We chose to order the pkhali trio with corn bread, the adjaruli khachapuri with sulguni cheese, the beef and pork khinkali, the meat platter, honey cake and a pitcher of compot. Of the pkhali trio, we enjoyed the leek and green beans one the most, then the spinach and beet last. They were all tasteful, but the leek was the one we enjoyed most. The cornbread, we weren't a fan of, but that's because we like regular cornbread. The Khachapuri was really delicious, especially with the added sulguni cheese. The saltiness of the cheese took it up a level. The khinkali was also slightly bigger than other places I've been to and had the right flavors. They also teach you how to eat it if you've never had it before. The meat platter looked better than it tasted. Sadly the meats were quite tough and hard to chew through. The honey cake was a good ending and split amongst four. It was both moist and dry at the same time. The cake dry while paired with the cream, it felt more balanced. The compot, I'd say to try it and if you add some water to it, it's actually quite enjoyable too. Will definitely come back again.

    Mushrooms stuffed with/ cheese

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    22 days ago

    food is average, service is not good, they also they include 18% tip for 2 people. ambience is ok

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    11 months ago

    Great food and amazing service. I liked the outdoor space in the back. But the main hall is also nice.

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    Boca Del Cielo

    Boca Del Cielo

    4.2
    (74 reviews)
    0.1 mi

    Boca Del Cielo - Bay Ridge Brunch Gem…read more I stopped by Boca de Cielo in the Bay Ridge area for brunch with the kids, and it turned out to be such a cozy and welcoming spot. You order your food at the front counter, and while we waited, the owner surprised us with a complimentary almond croissant since it was our first visit. It was absolutely delicious -- flaky, fresh, and easily one of the best almond croissants I've ever had. The menu has a great variety of options. We went with the steak and eggs and buttermilk street pancakes. The steak was tender and full of flavor, the home fries were seasoned perfectly, and the pancakes were fluffy and delicious. We also tried the Tropical Bliss Juice, a refreshing blend of pineapple, mango, and orange that's freshly pressed to order. From the warm decor to the amazing food and friendly service, everything about this place was fantastic. I can't wait to come back and try more items on their menu!

    This place never misses. It's been a while since I have stopped by but finally had a chance today…read more Although the cooks are different the quality and taste of the food hasn't changed - still good, y'all! Today, I deviated from my norm and got the beet boost (the ginger shined through - which I loved); I got the steak wrap w/o tomatoes - definitely good. This came w/a salad (but your cheapy iceberg lettuce ;) and balsamic drizzle - all in all, a delicious meal. The seating has definitely changed the quality of the food and dranks are still fire

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    Boca Del Cielo
    Boca Del Cielo

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    Ubani - georgian - Updated July 2026

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