Came in skeptical. I have not found a true creole restaurant anywhere in the northeast that serves…read moreauthentic New Orleans style flavor food. But I have to say this is probably one of the places that comes the closest. I didn't walk away feeling like I was truly in the Bayou, but they have southern cooking on lock. Hush puppies, buttermilk chicken, sweet casserole, all 100% delicious. And I won't even start about the cornbread which I could eat that just by itself. So happy we found this hidden gem. Food was a little slow coming out of the kitchen, but the server was very attentive. But definitely worth the wait.

Always a great meal at The Bayou. I was surprised by the portion of my chicken and waffles…read moresandwich. Their cornbread is awesome.

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

Wow!!! Found Union and Finch in an online review article. Absolutely the best food!!! Started w…read morethe Pepperoni and Brussels sprouts. Crispy pepperoni with Brussels, pecorino cheese, and spicy honey. The most unique combination of delicious flavors!! Followed with the Burrata. Excellent and the bread that came with it was some of the tastiest bread I have ever had. Yes, I know it is just bread..but no seriously, so good! Next a burger and fries! My husband declared it the best burger he has had in at least 10 years! Fries were equally noteworthy!! Best best best meal! Beer selection varied and outstanding and the Aperol Spritz was one of the best I've had. Get yourself to Union and Finch..your taste buds will thank you!!

We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

I stopped by Team Apollo during Musikfest for a quick bite, and it ended up being a great choice…read more We decided to try the Musikfest specials of the day the lemon pepper wings and the shrimp udon noodles and both were delicious. The wings were perfectly seasoned with just the right amount of lemon pepper, and the shrimp udon noodles were flavorful, comforting, and generously portioned. Even though it was a busy festival day, everything came out quickly. A special shoutout to our server, Daniel, who was friendly, attentive, and incredibly efficient. He made sure we had everything we needed without missing a beat, even with the restaurant being busy. If you're looking for a casual spot with good food and fast service, especially during Musikfest, Team Apollo is definitely worth checking out.

First time here. First- the vibe is super cool, very…read morefriendly staff and cool interior. Our meal was PEI oysters (drool), clams casino( yummy), quinoa salad, tuna tartare (excellent) and black and blue steak appy(super yummy). Alison was our server, very cool! What more can I say? Really nice experience!

This is a good old fashioned diner with long time local customers. Good food, friendly get to know…read moreyou service, ambiance is a retired Perkins Restaurant style. I love this place.

I went today to eat somethin,food was great. Service i give 2oit of 10, i have to wait for the…read morewaiter to come and get the order. She was paying more attention to the conversation in the kitchen then us. When we finish we have to get up and go to the cashier to ask gor the bill. First time have this experience in this diner.

Cannot say enough good things about veg out. Food is fantastic. My fav sandwich is the delux but…read moretoday I had a special wrap chicken bacon ranch- wow! So tasty. He also had a special - the French onion soup burger- very onion and tasted just like the soup. Also ordered the Big Mac n cheese and it was the best Mac I've ever had- Vegan or not! We got our order quick even tho it was packed at 2 on a Sunday. Seating is limited so if you need a seat and one is open when you get there- grab it!

4.5 stars. What a treat for a musician passing through, to find a vegan shop so close to my hotel…read more I got a tofu Reuben on gluten-free rye and it was just as tangy and saucy and delicious as you might imagine. I don't usually eat ice cream but it was 100° outside so I got a cup of soft serve with Oreos to go. Best vegan soft serve I've ever had. The only reason this isn't a straight up five star is that the beverage cooler is insanely loud. Also, I would've loved to have seen more greens on the menu. A little salad or some steamed greens would've been a nice balance to the relatively heavy sandwich. But I can't argue with the taste, it was all delicious. Total comfort food. Recommended.

This has to be my 10th time coming here. The menu changes daily and i appreciate that because i…read morelook forward to soul food sunday and fish fry friday and taco Tuesdays. When I just want to be greedy I come in for comfort food Thursday. Lol. Lets not forget about the caribbean Wednesday!! I tried everything on her menu and nothing dissappinted me. The owner is very friendly and treats everyone like family. Her food is rich in flavor and seasoned well. The desserts also changes daily. So far i have had the banana pudding, pineapple upside down cake and chocolate fudge cake. They all get 5 stars!

Out of business. Wasted trip, so unfortunate because it looked like it was going to be solid.read more

SHOUTOUT TO NADIA MY SERVER. SHE'S A REAL 1…read more First off: This is my first time to a Waffle House! For whatever reason, I've tried twice before, but life had other plans. But I'm glad that I ate Waffle House at what I perceive to be the right time: after 10PM. Having never ordered here, I have seen some YouTube videos on some epic meals. I decided for a Jalapeno Cheesesteak Hashbrown Bowl with sausage gravy, and since I am at the House of Waffle --- a half regular/half chocolate chip waffle as well. Nadia couldn't have been any nicer! I told her it was my first time, and she was so gracious and kind. A few hiccups but she corrected her course quickly. Quick shoutout to Eli the hashbrown jedi. I was sitting in a booth and in about 6-7 minutes, he made at least 8-10 rounds of crispy golden mounds for everyone in the establishment, and each hashbrown looked just as good as the previous. He's a pro. I recall visiting some Waffle Houses in Lancaster and even Ohio, and I didn't like the ambiance; however, this one is clean! At least at 10PM on a Thursday it was clean and staffed with excellent workers. My food was so delicious. That hashbrown bowl came with two servings of potatoes, eggs scrambled perfectly, and that thick sausage gravy to make everything into one delicious bite. I wanted a spicy kick --- and they topped it off with grill jalapenos? What magic is this?? Oh, now onto the waffle --- not too thick and not too thin. Perfect consistency. Typically a purist, but I appreciated the half chocolate chip experiment. 5/5. 10/10. I'm so glad Nadia, Eli, and Waffle House - Bethlehem was my first impression of this business. Will repeat!

I loves me some waffle House. Usually, they are down in the south. So when I found that there was…read moreone this far north, I was there. Unfortunately, I forgot to write my servers name down, but she was very friendly, very helpful, and she checked in on me periodically. Waffle House is famously open 24/7. And in fact, FEMA uses what they call a "waffle House scale Green (Open, Full Menu): Minimal to no structural damage. The area has power and the community's infrastructure is largely intact.... Yellow (Open, Limited Menu): Moderate infrastructure disruptions. The restaurant is operating on backup generator power or has low food supplies.... Red (Closed): Severe damage. This indicates catastrophic conditions, massive power outages, unsafe roads, or structural damage to the restaurant itself The restaurant has a nice "diner vibe" on the inside. Are you gonna be getting Michelin star cuisine ? Of course not. Are you gonna be getting delicious, good old-fashioned stick to your ribs American food? You're darn right..... They have a decent sized menu, but I decided to go with the basics. A "firework waffle, two eggs, and hashbrowns. The great thing about the hashbrowns, is you can add to them, with an absolutely amazing number of combinations. I had mine smothered. (with sautéed onion.), covered (with cheese,) diced (with tomatoes", and. Capped , (with mushroom.). These are not your normal restaurant hashbrowns they use high-quality dehydrated, hashbrowns, which rehydrated on site. The cheese was American cheese, which was perfect for the hash brown and the onions, tomatoes, and mushrooms provided a nice "pop" of flavor, to counteract the richness of the cheese As it says in their name, their specialty is the waffle. It was crispy. Flavorful, and rich. instead of milk, they use half-and-half, and they have a special proprietary waffle mix, that is made for waffle House, and waffle House only. I could definitely taste the quality of the waffle. The "firework candy", on top was fun, and the sweetness did not overtake the waffle. they played very well with each other. There was also a small dollop of whipped cream on the top Their coffee is great, and my eggs were absolutely perfect. The prices are extremely reasonable, and they also offer a military/veterans discount. I wish they were in California. The fact that they are not makes it such a treat. The next time I find one, I will be there. Thank you.