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    Artemisa

    3.8 (53 reviews)
    ModerateVegetarian
    Closed 1:30 pm - 4:00 PM, 9:00 PM - 12:00 am (Next day)

    Artemisa Photos

    ARTEMISA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Artemisa

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    Key to allergen list on menu!

    Traveling in Spain as a vegetarian was a little tricky and we were so happy to have dinner here on the last night of our trip!! All allergens are clearly identified on the menu. Food was delicious and portions generous, loved the fresh squeezed juices too. The Italian host/server provided the best service we encountered on our trip!! Really sweet guy. Great location too!!

    tarta de naranja or orange cake
    Cinthia K.

    Awesome awesome vegetarian place, right in the heart of Madrid. I came here about a week ago with my mother when we were visiting Madrid. We came in at the height of their lunchtime rush, but we still managed to get seated almost immediately. We both opted for their lunch special deal, which included an appetizer, an entree, and a dessert for 12 Euros or so. I opted for their soup, their assortment of entrees, and their orange cake. My mother got their soup, lasagna, and their chocolate brownie. I was pretty blown away by the quality of the food. For my entree, I had steamed veggies, a slice of pizza, a vegetable croquette smothered with (vegan?) cheese, and a mushroom rice pilaf. The portions were large and everything was really tasty. My mother's lasagna was also quite good. She's quite the picky eater, and for her to say that it was good meant something to me. The desserts were both pretty good (I thought my orange cake was tastier than my mother's brownie, though), as was the soup. I would definitely come back here if I ever find myself back in Madrid. Just writing this up is bringing up memories of that meal.

    Lunch special is three courses and super delicious.
    Angel S.

    This restaurant was walking distance from our hotel and is a vegetarian place. The person who sat us pushed the lunch menu. It was a great value. Wine or other drink, meal, and desert or cafe. I ate a caprese salad which was actually amazing to be so simple. And my entre was curry tofu. It had great flavoring (although I would have like chicken more). We discovered that you pay up front at the counter. Some English spoken here so its a great place to pull out your Spanglish (recalling what you learned in high school Spanish class 20 years ago).

    Lindsay B.

    Excellent service. Tapas before the meal was terrific and the gazpacho was fresh and plentiful.

    Sherelle R.

    I get skeptical when trying new food & new vegetarian restaurants. I almost always worry that I'll be underwhelmed, dissatisfied, or just bored with the selections. However, when visiting Artemisa I went with an open mind willing to try something new. I ordered the Mexican salad first! Let me explain this Mexican salad in depth! The portion is one thing I was best pleased with! It was bigger then I expected. Not only did it have olives... It also had GUACAMOLE accompanied by tortilla chips, tomatoes & a lemon sauce... This salad was exceptionally fresh! I also loved the traditional place it was served in. After devouring my salad I didn't even think I had the capacity to eat more from the set menu! There were two main course options I ordered the first option which included: A Seasoned/Breaded Soy Burger, Vegetable Curry, Stuffed Bell Pepper, & Vegetable Rice Medley. Which was belly filling without having the need to eat! I instantly became full upon one glance of my plate!!! This meal was heavy & had food in abundance so it was slightly overwhelming for me. My favourite piece of the meal were the vegetable rice medley as well as the seasoned/breaded soy burger. The curry wasn't a curry I was familiar with at all, it was not spicy nor did it have the usual tint most curries are highlighted with. Due to the late timing of my visit I was slightly rushed & took my dessert (which was an apple tarts) to go! The staff were accommodating and sweet. Sherrise 1/2 of Sherelle We Review: Food & That! @sherellesfoodandthat (Instagram) SherellesFoodandThat.wordpress.com

    The "Number 1" on the menu, for two.
    Karly M.

    Amazing find! Everything we ate was excellent, as was the service. I'll crave those veggie croquets when I return to the U.S.!

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    Great salads and vegetarian stir fry dishes! Also enjoyed teas. Friendly service and nice atmosphere.

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    Page 1 of 2

    Artemisa Reviews in Other Languages

    Review Highlights - Artemisa

    We shared a wonderful platter for two that included eggplant bake (Parmesan), croquettes, paella, veggie burgers, Catalan spinach.

    Mentioned in 3 reviews

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    Vega

    Vega

    4.3(94 reviews)
    0.4 kmMalasaña
    €€

    Really friendly and fast service (English was available)…read more Cozy, relaxed vibe with decor that promotes eco-consciousness. The cheeseburger and "parmesan" croquetas were delicious. The burger was so big and juicy!

    Only a block away from the cacophony of the Gran Via, this vegan spot was barely noticeable from a…read morelow-key alley because Jamie W and I passed right by it before discovering its location. They probably prefer it that way because the quiet vibe appeared to be part of the ambiance they're seeking here. We just found it by chance on Google Maps as an alternative to the beef-heavy eateries in the neighborhood. We just felt a need to eat healthier. The menu was small and appetizing, and we treated ourselves to two 3,5€ glasses of Zafra Blanco, a crisp Spanish white wine that freshened our palates. We started our meal with a complimentary helping of a "creamy" beetroot dip accompanied by lightly crisped pita chips (Photo 7). Next came the 12€ Spinach and "Parmesan" Croquettes, six lightly fried, falafel-like spheres drizzled with cashew nut mayo (Photo 8). They provided the ideal bites. Jamie went for their signature 15€ Moroccan Bowl with corn couscous, beetroot falafel, sweet potato, spinach, cherries, pickled cucumber, tomato, and fresh dates drizzled with mint yogurt sauce (Photo 6). It was quite a cornucopia of flavors that meshed quite well together with the falafels the particular standout. I decided to go for the 8€ Brochette of "Chicken" with chunks of zucchini and onion and satay sauce over a bed of sweet potato noodles (Photo 9). I'm not sure what the "chicken" was, but the flavor and texture was surprisingly spot-on. At the same time, I'm glad I limited myself to one skewer because I wanted to save room for dessert and the 4€ bottle of sparkling Green Apple Cider (Photo 4). Jamie and I settled on the delightful 6,5€ Tiramisu Cake dusted with Cocoa and swirled with Toffee (Photo 10). We finished our meal with 2€ cups of Cortado with the right amount of warm, steamed milk (Photo 5). FOOD / DRINK - 4 stars...really well-turned vegan fare with no flavor compromises AMBIANCE - 4.5 stars...quiet and mellow befitting the food SERVICE - 4 stars...attentive TOTAL - 4 stars...definitely an alternative to consider among Madrid's culinary riches RELATED - Exploring Madrid? Here's a collection of places I've visited and reviewed: https://yelp.to/kiJx8rRkMB

    Photos
    Vega - Interior

    Interior

    Vega
    Vega

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    Yatiri - Fachada

    Yatiri

    4.0(10 reviews)
    0.7 kmTirso de Molina
    €€

    Food and service is spectacular I will visit the restaurant…read moreevery time I come to Madrid. One in my group was vegan and he loved it also Myself and two others are not vegan and we moved it Meal of the day is a great choice Wine was also great

    Yes, my friends, this restaurant exists in Madrid. Their distinctive sign caught my attention two…read morenights ago near Tirso De Molina and I returned there last night. The proprietor spoke a rollicking Spanish accompanied with gestures, so I understood him well enough and followed him to the back. Bypassing the lovely front dining area, I was greeted by a spacious room featuring low seating, bright paintings and ornamentation, and comfortable lighting. I took off my shoes, set them on a shelf, and found a seat to survey the room. There were many decorations, but they didn't clutter. The seats, though low, were quite comfortable. I sat as if I were a lowbent kid inspecting a snail. Yatiri features an a la carte and menu of they day for €11. I went with the latter, ordering Guiso de Lentelas (lentil soup with carrots), Arepa con Berenjena al Graten (arepa topped with eggplant and cheese), and Gelatina de Remolacha (beet jello). The lentils were great, resting at the bottom of their deep bowl. It came with seeded bread, dense, slightly moist. It reminded me of home and my mom's attempted at homemade spelt bread. Then the open faced arepa came. The crunchy corn gave way to a more chewy topping. Dusted with herbs, I enjoyed the eggplant. It was topped with cheese. From the taste, I think it may be faux cheese. The gelatin was the strange one. I didn't know what I ordered and finally looked up remolacha once home. I tried to place the subtle sweetness with that final flavor essence. It makes sense now. Beet! Overall, I had a great time. I want to go back and take some pictures. It seems I found my first blog worthy place in Madrid.

    Photos
    Yatiri - Nice decor inside

    Nice decor inside

    Yatiri - Interior

    Interior

    Yatiri - Interior

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    Interior

    El Mesón del Champiñón - Champinon!!!! Delicious!!!!

    El Mesón del Champiñón

    4.5(157 reviews)
    0.6 kmSol
    €€

    If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

    Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

    Photos
    El Mesón del Champiñón
    El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

    Champiñones - mushrooms, and their claim to fame

    El Mesón del Champiñón - Sirloin and grilled green peppers

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    Sirloin and grilled green peppers

    Artemisa - vegetarian - Updated June 2026

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