Periogies were terrible. Hard and not hot enough. Wait staff slow! We only came for Craig Thatcher…read morewas awesome! Very cold I. Here, couldn't take my jacket off! But Craig Thatcher is awesome! On would never eat here again! Food brought across parking lot without lids to keep food warm! A joke!

We recently held a memorial reception here and were so pleased with everything! The space is…read morehistoric and interesting, the food selected from their catering menu was delicious and beautifully arranged. Glennie (manager/owner) and her staff couldn't have been nicer or easier to work with. We appreciated her flexibility and recommendations as she helped us plan the event from out of state. We highly recommend!

I went here quite a while ago but still have fond memories from my evening spent at Peculiar Wine…read moreBar & Bites. Not only was the food scrumptious and the wine all I could ask for, the sommelier behind the bar made my entire night! While at the bar, I found myself lacking company and the man serving everyone picked up on it right away. He used his extensive highly impressive knowledge of wine to both gift me company and teach me about a world entirely unknown to me. I had zero education about wine types, origins, tastes, pairings, etc, and after our talk I still remember little bits of info he gave me that night. His kindness was not forgotten! Definitely recommend this place not only for the food and drink but for the wonderful service, because that is truly what makes a place worth returning to.

EWP is one of my favorite spots for a more upscale meal in the LV. I'm not a wine drinker so I…read moreappreciate the cocktails and sangrias on their menu. My go to is the pub pretzel, apple harvest salad, and the focaccia grilled cheese. Highly recommend checking this place out.

Stopped here for a quick drink on a Tuesday afternoon. The wine bar is located in a super cute,…read morehistoric mill building. So the atmosphere is great. We didn't eat so I can't speak to the food. However we mostly enjoyed our drinks. We got a wine flight, a beer, a glass of wine, and a couple of wine slushees while we were there. The best thing we drank was the Concord grape wine slushee. It was so good. The 1752 sparkling wine was our favorite from the flight. The transmission IPA was better than the citrus IPA. The main reason I only gave four stars was because the service was slow. The bartender was friendly, but she disappeared a lot.

We go here often and always have the best time! Great service and classic drinks. This is a hidden…read moregem in Downtown Allentown - a must see!

Hands down the BEST restaurant experience we've ever had. Not only was the food filling, fantastic,…read moreand fresh; the staff was beyond amazing. From a service perspective, they made everyone in the building feel special & comfortable. The food: filling but somehow leaves you wanting more. Easy, fun, trendy, and delicious. Definitely going to be our new go-to night out dinner spot. The cocktails were excellent as well (especially the pistachio sour), and they made our anniversary celebration one to remember. This spot is a must.

Hands-down, one of the best meals we've had in a long while. I judge a restaurant sometimes by…read morewhether I could get close with my own cooking. And there is zero chance I could do any of these. Which is all to say that while this place is pricey, is totally worth it there was not a miss with anything we got. I would go again in a heartbeat. Better than most the restaurants in Boston, where we live now. The service was great and the atmosphere fantastic. We really enjoyed ourselves.

Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

Twin tail lobster Tuesday is where it's at! Absolutely delicious and reasonably priced, plus the…read morewaitstaff was super friendly. Overall great experience!

Not sure what happened here, but one year later and the experience was totally different…read more We had a great waiter and that's as far as it goes. Lobster bisque was gross. I'm not sure why I even ate it. It was thick and dense with a brown color to it. The piece of lobster that I found was like rubber. I spit it out! My lobster tail was soggy and my steak was over cooked. Diner food at restaurant prices

I love the Andreas location and am so happy this is closer by to come get my Cellar Beast fix!…read moreHappy Hour from 4-6 on Thursday/Friday and all of their current offerings. Live music (a little loud for the space but lovely sound) during happy hour!

Wine? We couldn't make it past the door. A rude employee said there was a private event going on…read more The door was open and there was no sign but we curtly told to leave. Guess we won't return if the service is like that. I even checked website and said nothing about an event.

Three Oak never disappoints. I've been there a dozen times and it somehow feels like it's better…read moreeach time than the last? Best steak I've ever had, the sides are delicious, and the crème brûlée is to die for. Pricey, but you're getting high quality food and high quality service every time you step inside. Those two paired with a classy vibe makes for the perfect steakhouse for special occasions.

Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

I discovered this charming pub while visiting Bethlehem (otherwise known as Christmas City USA)…read moreduring the recent holiday season. The space was lively, yet cozy. First time I visited was for lunch. As soon as I saw the menu, I knew I needed to order the Wild Scotch Egg (difficult to find). I also had the half portion of Fish and Chips. The Wild Scotch Egg consisted of hard boiled egg and sausage, which was panko fried, sitting on Guinness fondue and crisp arugula, topped with Parmesan crisps. I really enjoyed this. The outer breading was light and satisfyingly crispy, while the egg and sausage interior was expertly cooked, tender and well seasoned. Cheesy fondue sauce was rich and creamy. Parmesan crisp was a nice, tasty touch. The beer battered Fish and Chips were also yummy. Fish was succulent, perfectly flaky and flavorful, while the Steak Fries were wonderfully crunchy, full of true potato taste. I knew I needed to return in order to try the Sticky Toffee Pudding, one of my all time favorite desserts. This was served warm, with Earl Grey tea date sponge cake, paired with sweet sticky toffee sauce and clotted cream. So deliciously mouthwatering and decadent! Service was good. The waiter was warm and easy to talk with. Everything came out in a timely manner. Prices were quite reasonable. I'm glad I came across this place to have my fill of some British classics!

This spot is cute and the service was friendly and attentive…read more The food was terrible. Burger was inedible (the meat tasted old). The wings were char flavored. The roast beef was chewy and just gross. I'm assuming if you are a few drinks deep, you don't notice how bad the food is because there is no reason for this place to be four stars.