When a place has a queue outside it tells me two things, either over hyped or there's really…read moresomething about this place. And if it's a place in the middle of somewhere random, with no seating and looks like a factory, there must be something about this place. And I was very right. Bartholomew feels like a hidden gem with it's location and outlook, but inside are some of the best, or dareisay, the actual best pastries in the GTA. So much to choose from and so many options, you'll probably leave with boxes full like many of the others here. Be prepared to take out another mortgage with the amount you'll spend here. But it's so worth it. Buttery flaky goodness in literally every bite. I had the almond croissant and the chocolate cherry pastry and oh my gosh, their flavours are SO right. It's so fresh that it almost doesn't feel like I'm cheating. I'll be coming here again and again and again. Also, I reached out to the owners who confirmed that all of their pastries which don't have alcohol or meat items are otherwise fully halal, even down to the gel they use in some of the pastries! We love an inclusive bakery.

Bartholomew Bakery is a viral and super popular bakery serving sandwiches, pies, breads, coffee,…read moreand croissants/pastries of various types. It is a LONG wait if you come to purchase in person (aka not a pickup order). HIGHLY RECOMMEND pickup option. We waited 45-60 mins on a rainy day. It is super popular! Some items were sold out due to popularity, but honestly not worth the hype. It is good pastries and a bit more unique due to their flavor combinations, but the execution feels rushed and dry. We had their croissants, which should be freshly made, but somehow it was dry, stale, and the only thing saving it was the filling. Not sure what happened as I've heard good things about it. Very much a swing and a miss. If we try it again, will definitely try to order for a pickup. Their sandwiches were much better, but there is standing room only in the cafe so its a pickup and go place. It is in an industrial location, so driving and parking is out of the way. For the location, it probably is the better option around (aka Vaughan), but either a bit west or east, there are better options without the long wait times. Try it at least once though, and try at least one of every item, you might find something you like, for me, it was their sandwiches, even though I was there for their pastries.

A very authentic Italian bakery and cafe -- clearly a local spot, with customer hanging out both…read moreoutside and inside (at casual tables). Cannoli and cannoncini were awesome ($2.50 each), with sweet and rich cream filling in a crunchy shell. Calabrese bread ($4) was great too -- a crust browned and flavourful. Terrific value! Staff were helpful in explaining the many pastry options they have.

We found out about this place from Yelp reviews. We drove 20 min north from…read morewere staying to get this place-and it didn't disappoint! We got a plain croissant, chocolate croissant, tiramisu&2 lattes. The croissants we're delicious as was the tiramisu. The lattes were just what we expected not bitter, smooth and creamy. we were wanting European style treats and drinks and we got it.

Anadeua beautiful little cake establishment on Bathurst that absolutely delivers on quality. Their…read morecakes are elegant, fresh, and crafted with real care exactly the kind of place you turn to when you want something that feels special. The online ordering process is smooth and convenient, and the final product genuinely impresses. I'm taking one point off only because it was impossible to reach someone by phone. Communication is email only, which works, but it does feel a bit arms length and takes away from the personal touch you'd expect from a boutique bakery. A quick call option would elevate the whole experience. That said, the pastries and cakes are excellent, and I'd happily order again. Enjoy-Zuk.

Tried another flavour of cake (Duo - dark chocolate with raspberry ganache) recently, and also…read moretheir macaron for the first time. The Duo cake is great, not too sweet, and I also learned from this site that it's gluten-free too. They actually have good gluten-free options, given one of my family members is celiac and we do get cakes from here for her. I think at this point I've tried all the cakes on their menu. The pistachio macaron was also good, as expected. The bread is no longer discounted like before, after 7pm it used to be half price I think. It's been like this for a while now, but it's buy one get one half off, which is a bummer since I can't eat that much bread to make it worth it. As much as I do like their cakes and such, I wish they would add more savoury items and have some café lunch options too.

I got some bakeries from the store after i saw the good reviews on Facebook, but it tastes awful!…read more I'm so regretted to buy them. It's too sweet and too creamy! :( They just look good but taste pretty bad

I came here for the donuts and the first bite was pleasantly satisfying! The texture and taste is…read moreperfect and even better with coffee. The texture is like mochi donuts, soft and chewy. The donut is dense! The chocolate dip is thick and adds a smooth texture, sweet enough for dessert but not sweet enough to give you a sugar crash. I'll be back for more!

Delicioso, authentico, & reasonably priced!…read more This bakery specializes in Sicilian desserts/pastries. Although it's a relatively small, there was soo much variety! They had gelato, multiple flavours of cannoli, lobster tails, profiteroles, cakes, pizza slices, arancini balls, panzerotti (HUGE), & of course, a proper espresso machine. Have your morning café with a treat, a snack, &/or a meal. Staff were friendly and even serving customers in Italian.

In a quiet corner of Woodbridge, La Strada Bakery defies easy categorization -- and therein lies…read moreits singular charm. What presents itself modestly as a neighbourhood Italian bakery reveals, upon closer acquaintance, something altogether more intriguing: a transatlantic pastry dialogue between the Old World and South America, shaped by the hands of a Uruguayan chef who brings both traditions to bear with quiet confidence. The cannoli are, without equivocation, the crown jewel of this establishment. Piped to order, the filling achieves a textural ideal -- sweetly yielding, impeccably creamy, and notably free of the aggressive lemon notes that so often overwhelm lesser versions. The shell delivers a satisfying, delicate crunch, its restraint allowing the ricotta cream to assert itself as the undisputed protagonist. These are cannoli that would draw admiration well beyond the borders of Woodbridge. One ought not to overlook the sfogliatelle, rendered here in golden, shattering layers, nor the cherry-filled donuts -- generously proportioned, freshly made, and possessed of a quality that lingers in memory long after the visit. The facturas, custard-filled and dusted with care, speak fluently to the South American soul of the kitchen, while the empanadas offer a savoury counterpoint of notable finesse. The space itself is intimate to the point of cosiness -- a handful of seats, a tall central table, and a glass case brimming with the day's offerings. The pace is unhurried, the atmosphere warmly domestic. Tony, the proprietor, greets each guest with a hospitality that feels entirely genuine -- the kind of welcome that transforms a transaction into something closer to a visit with an old friend. If one were to offer a gentle note, it might be that the sheer breadth of the offering -- Italian classics alongside Uruguayan specialties and homemade ravioli -- occasionally tests the boundaries of the compact space. Yet this abundance, curated with evident passion, is ultimately more virtue than flaw. La Strada is a bakery for those who understand that the finest pleasures are often found where one least expects them.

Nice Latte- ice and cold. Wife had cannoli. Fresh piped for you. She said it was good and…read more"different". Found a sweet nearby park to sot in the shade and enjoy life on a gorgeous Toronto afternoon

Pretty interesting location but it works because lots of people stop by just to come here. I love…read morethe amount of choices you get with breads, pastries, and sandwiches. It may get to the point where it gets overwhelming haha. We shared a hot coffee and a smoked ham sandwich. Although it was good, I would have preferred it if they could heat it up as we had it straight from the showcase. I liked that they gave us pickled cabbage with it as well. Great amount of seating, good for groups and those who need to work on their laptops solo. Lots of natural lighting as well.

I don't understand how this place is packed at 10-3pm on weekdays, but people don't have jobs and I…read moredo. I recommend getting any coffee or pastry item - they've even expanded downtown. Great place to hang with your unemployed buddies during the work days and peep Vaughan ppl

Tip: Collect My Crumbs rewards and redeem them for goods…read more It was a soggy, downpour of a Saturday. I was heading home, driving along highway 7. I remembered seeing this Crumbl store in Woodbridge, which is next door to Nations Fresh Foods. I decided to place an order and drop by. What was special about last week was that Crumbl had a lemon cake. I have had it before. It's excellent. I needed to get one. I parked closer to Nations and placed my order through the Crumbl app: - Lemon cake - 24-ounce (medium) EZ breezy I paid. I then took my umbrella and walked over to Crumbl. It was exceptionally busy at roughly 4;45 pm. Everyone was standing around. I frankly didn't know where I should be. There were a couple of self-serve kiosks where you could place your order. No one was there. There must have been at least fifteen teenagers who spoke French the entire time. They were lined up against the wall. This store has a washroom. It was my first time being in a Crumbl store with one open to the public. There was a young woman in front of me who kept on looking back at me and everyone else. It was weird and annoying. I saw my name on the screen. I was thrilled that my order was being made. I heard my name. My EZ breeze beverage was ready. The nice man handed it to me along with a straw. It was a bit difficult to poke my straw through the lid. Some of drink came up on the lid. I slurped it like the person who doesn't want a drop wasted because this drink was $7.55 before taxes. I will say that this drink was excellent. The EZ (I keep saying e-zed because I'm Canadian) breezy had Diet Coke, regular ice, sugar-free coconut, a lime wedge, and coconut cream. It had the perfect coconut-lime combination that I craved, along with Diet Coke. I was thrilled that it was a sugar-free drink that didn't suck. It took maybe an extra five minutes before my lemon cake was ready. The staring-behind woman stopped staring when I got my drink, followed by my cake. At Crumbl, staffers open the box to show you your dessert items. It was my first time seeing a staffer open up the box and accidentally squash some of the lemon cream cheese frosting on my lemon cake with his huge thumb. It was a bit sad seeing someone destroy a part of my cake before I got to. I don't think there's a policy to fix a cake that a staffer has messed up. I didn't think about it when it happened and simply took it. It would be yummy, whether the frosting was messed up or not. I put my lemon cake in a reusable bag to protect it from the rain and headed to my car. I then drove home, continuing to drink my EZ breezy. Delicious! I had the lemon cake later on in the evening. It was yummy just as I had remembered it. The cake was fluffy. The lemon tartness was perfect. The cream cheese frosting was lemony and heavenly. I was thrilled that I got to enjoy this cake again. I should try coming here after work and see whether it's busy. I had a good experience, despite having cake with a bonus thumbprint. (223)

My family and I wanted to try Crumbl for so long. We finally made it out to the store and we were…read morevery excited to try so many flavors. We decided on getting the 6 pack of mini cookies. My son really wanted to try the cookies in cream. I was excited to try to pop-tarts flavor. The cookies were so delicious and scrumptious and the customer service was great. The staff really wanted to make us feel special and they were very kind, welcoming and friendly. We can't wait to come back to try more new flavors! Thanks Crumbl!

I'd been wanting to try the cannoli from St. Philip's Bakery for a while, and I finally stopped by!…read moreI picked up 2 classic chocolate cannolis, 2 pistachio cannolis. and 2 ricotta lobstertails Price & Size: Cannolis were around $4 each, not exactly cheap, but they were quite large. Taste: The shells were crispy, and the ricotta filling was smooth, not too sweet, and overall tasty. The lobstertails were also crispy and creamy. Verdict: After trying the 3 most famous cannoli spots in Vaughan, this one ranks 3rd for me. They were good, but nothing mind-blowing--I wouldn't go out of my way just for these. Of course, this is subjective, so this might be someone else's favorite! Bakery & Service: The store was clean, well-organized, and easy to browse. The staff was friendly, but I wish they had price tags on display. Beyond cannoli, this bakery offers a huge selection of pastries, bread, cakes, deli meats, ready-to-eat meals, coffee, and gelato--so I'd love to come back and try more!

I visited the store just before closing time (around 7:57 PM, with posted hours until 8:00 PM). The…read morestaff member at the counter made no effort to understand my purpose for being there. When I attempted to speak, she glanced at a colleague, checked the time, and rather dismissively stated, "We are closed." This was confusing, as several customers were still actively shopping and completing purchases. When I pointed this out, she responded that "this section is closed," despite remaining at the same counter and continuing her work. The interaction came across as unprofessional and discourteous. I would expect a more respectful and customer-oriented approach, particularly when the store is still open and serving others. I hope management is aware of such conduct, as it does not reflect well on the overall customer experience.