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    Ashe County Cheese

    5.0 (5 reviews)
    InexpensiveCheese Shops

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    South Slope Cheese

    South Slope Cheese

    4.9(46 reviews)
    3.3 mi

    South Slope Cheese deserves more starts than Yelp will allow...and I've never set foot inside the…read moreshop. Let me explain: A friend was celebrating a milestone birthday and spending the weekend in Asheville. We thought of so many different things we could do to celebrate from afar, but nothing felt "milestone"...it felt ordinary. Until, in a search, I ran across South Slope Cheese. Not only did we arrange for the delivery of an amazing cheese board to my friend's hotel, they went the extra mile when they learned my friend is vegan. They called, asked questions all around my friend's preferences, even worked with the hotel to make sure the delivery was kept in the right spot waiting for my friend's check in. All reports of the surprise pointed to every single bit of special and delicious was absolutely wonderful. Every cheese was delicious...and my friend didn't even realize all of the cheese options on the tray were totally vegan!!!! She was crying when she realized just how much care South Slope Cheese put into making this truly a treat for HER. The extra time and care they took really telegraphed to me that they not only care about their customers and the experience...but about the cheese! I may NEVER set foot in this wonderful shop because I don't live in the area, but I will ALWAYS recommend and praise this wonderful business.

    My favorite place in Asheville to get high quality unique cheeses and salami for a picnic lunch…read moredate.

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    South Slope Cheese
    South Slope Cheese
    South Slope Cheese

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    Little Louie’s

    Little Louie’s

    4.1(43 reviews)
    1.7 mi

    Little Louie's started out as a pop up/ghost kitchen during the height of the pandemic and it's no…read moresurprise that they would sell out of whatever dishes they were creating. We got to stop by their new location (they took over The Malvern) and everything about the visit was pure perfection. The food is hearty and comforting - they specialize in hoagies + perogies and their menu boasts some additional fun daily specials. If I could give you any recommendation this week it would be to swing by and grab a brisket + cheese - I promise it'll be one of the best things you've eaten this year. Ramp Perogies : Brisket + Cheese

    Atmosphere at Little Louie's Hoagies & Pierogies? Very dive bar cool…read more Service? Friendly and helpful. Prices? Fairly reasonable for these times. Food. Meh. I was eager to try this newish spot from the former co-owner of highly rated Buxton Barbecue, but it didn't turn out so well. Maybe I just didn't know what to order. I guess I'll try it again. Don't know how much time Louie's owner Elliott Moss, who hails from Florence, South Carolina, has spent in Pittsburgh or Cleveland or Poland or Ukraine, where pierogi (yes, that's the plural of pieróg in Polish) are famous. Here, ours with potato and cheese ($11) was totally unlike the classic style, which traditionally features dumplings filled with mashed potatoes and cheese, boiled, then lightly fried and served with onions and butter. What we had was a clump of pale white dough, not fried, with a small layer of potatoes and some kind of cheese on top, and no onions. Our beef brisket and cheese hoagie ($16.49) was messy to eat and looked like the filling was whipped up in a blender. Nothing like the famous hoagies in Phillie or elsewhere in Pennsylvania. Louie's fries ($7.95 for a large serving) were well cooked but oddly topped with pesto and served with a small cup of marinara sauce. I guess that's what a chef calls "creative," but frankly I'd rather have just good fries. There are just four drafts on the drink menu ($5 or $6), plus a selection of cans and bottles. I had the Green Man porter. The booze is well priced, with gin, vodka and bourbon mostly under $10. Again, I love the dive bar atmosphere, much of it left over from the former bar here, The Malvern. There's a silver-painted high tin ceiling, dark blue walls, funky booths and even taxidermy on the walls. Drink prices are very reasonable. But as for the food, I'd rather have a classic burger and fries, rather than a phony pierogi or a hokey hoagie. Maybe next time I should try the smoked wings or the egg plant hoagie. I think this could be a great neighborhood spot in west West Asheville, if the owner would rethink the menu and add some items he know how to cook.

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    Little Louie’s
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    Ashe County Cheese - cheese - Updated September 2026

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