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    Asia de Baja Fusión

    3.3 (3 reviews)
    Closed 9:00 am - 7:00 pm

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    Animae - Lamb chops

    Animae

    4.4(1.7k reviews)
    26.6 kmDowntown
    $$$

    Was in the area for San Diego comic con and knew about this restaurant from YouTube videos. We took…read morethe trolley to the San Diego depot station and this restaurant is across the street. The inside is very modern and clean. We had a reservation at 7pm but were seated early. Had a nice view from our table to the outside. We ordered the midnight in Manila drink. 4/5. Was delicious but didn't really taste any Ube. You wouldn't know it was Ube if it wasn't purpose. Tasted more coconut. For the meal Tocino tomahawk Wagyu corned beef rice Crispy potatoes Cucumbers Everything was 5/5. It was "I wasn't on my phone all meal" good. That's huge these days. The crispy potatoes were especially a pleasant surprise. So good. The pork tocino tomahawk was worth the hefty price. Love a good meat + vinegar dish. For dessert we got the turon tart. Delicious and aesthetically pleasing. Shout out to Bailey our waitress for being very attentive and super friendly. This place was super busy on a Saturday night and we can see why. Definitely recommend. I feel like the San Fernando valley could use an elevated Filipino fusion place like this.

    I've been looking forward to coming here for a while now, and really do admire the creativity in…read morethe appetizers. Staff was friendly and talkative. Crispy pig ear- The flavors were reminiscent of pad thai, very crunchy and caramelized. Hunan Lamb chops - Very cumin forward much like traditional skewers; cilantro cream sauce was a little thin and touch too sweet. Great overall, though I wish there had been more sauce and a bit more freshness. Potatoes- Definitely my favorite dish of the night. The potatoes were cooked perfectly: crispy and delicate on the outside and extremely soft on the inside. Went nice with the tangy cream and sausage jam. Only thing was the jam is sweet, and I wish there was less. Perilla pesto tteokbokki- I liked it more as I ate it. Very fresh of course, but the yuzu was strong, and the overall flavors were quite sharp. It felt like it was missing something earthy or savory for sure. Chocolate crémeux - This dessert was amazing. It was sweet, salty, nutty, creamy, rich, with a hint of spice and just very well balanced. You can tell this was well thought out and put together. Sticky rice crème brulee- I liked the citrus supremes, but the sticky rice gave it a kind of gummy texture that wasn't my favorite and leaned a bit too sweet. I would say they do a great job of thinking about the components and building flavors. The only note I'd make is sometimes less is more and a recurring critique was some dishes were sweeter than necessary. That said, I enjoyed the experience and look forward to coming back and trying what's next on the menu!

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    Animae - Shrimp Toast

    Shrimp Toast

    Animae - Lobster Pasta

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    Lobster Pasta

    Asia de Baja Fusión - asianfusion - Updated July 2026

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