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    Asian Garden

    2.3 (12 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

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    a man sitting at a table with plates of food
    Kala N P.

    My husband and I had a very pleasant experience at this restaurant tonight. We arrived at 8:30 (they close at 9). The waitress acknowledged that bc it was so late that the buffet might be a little skimpy so she offered us a large discount on the buffet or the option to order from menu. We chose menu and ordered soup, sesame chicken and moo shu beef. Our food was fresh, piping hot and tasted great. The staff was very friendly and accommodating. Our drinks were refilled often. We made sure we wrapped up our meal in time for closing and collected our to go order. We were very happy with our visit.

    Old carrots. If they are using this on the bar, what are they using in the kitchen that we cannot see?  :O
    Katrina R.

    I have eaten at a lot of Chinese establishments in my life, and I have to say this is one of the worst. The tea and the egg drop soup are good however. Our servers were very nice. Half of the buffet was not open :/ All of the chicken dishes except two were dark meat, and I dont eat dark meat as it makes me ill, I did try the sauces out of the dark meat on some tempura battered white meat chicken, I did not like those either. There was only one beef dish, pepper steak, it was slimy. The egg rolls only had cabbage in them, and it tasted like old cabbage. The rice was dry, the lomein noodles tasteles. I tried a salad but couldn't eat the giant pieces of broccoli as I had no knife, the carrots were beginning to rot and rubbery (see picture). We just moved to the area 24 hours ago, and sadly, I have to say, we will never be back to this establishment.

    a man sitting at a table with plates of food
    Monica M.

    The food was good, but I think it could be better. Not the best Chinese food I've ever had. I went here on Sunday evening, there was no buffet. I'm guessing the buffet is a lunch thing. They give you a lot of food. I ordered the hot and spicy chicken and for dessert got the fried doughnuts ( he didn't charge us for the doughnuts, they were really hot and yummy).

    a mixture of rice and carrots

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    9 years ago

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    10 months ago

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    4 years ago

    Not clean, food was not good. Went three different time and have never gone again. Unacceptable in my book.

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    7 years ago

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    3 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    Horrible food. I couldn't even eat my take out because it was that nasty. Not worth the money.

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    7 years ago

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    6 years ago

    Terrible place to eat, the staff is rude and their food is, well, gross. Don't eat here unless you want to poop for three days straight. :(

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    12 years ago

    Very reasonably priced and food is good. Wish there was more different meats to choose from. Lots of chicken dishes.

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    This restaurant is really the best kept secret in Atlanta!…read more My family visited here this week for the first time since around 2014 and, despite our fears that it wouldn't live up to the great experience we had then, they EXCEEDED our expectations. We ordered so much and everything was delicious - nothing below an 8/10 in my opinion. We ordered the seafood spring rolls (8/10), crab benigets (8/10 with a special note of originality), and the shrimp appetizer (10/10). Spring rolls- very crispy and flaky, had the "sea floor" variety of seafood inside, flavorful 3 sauces to go with it Crab beignets- a slightly cheesy and airy beignet with a genius crab dip blend. The whole table was surprised on how good it was. Shrimp appetizer- the best "bang bang" shrimp I've had. Shrimps are very large and has a nice fruit salsa to go with. Everyone at the table loved their entrees but I can only truly speak for the ones I tried. Seafood Curry- I will NEVER eat curry anywhere else! I LOVEEEEE THIS CURRY! All the seafood is so fresh, the curry is so flavorful that I literally slurped the rest off my plate. There was also such a variety of veggies in there that were also very fresh and firm (not soggy). For the price especially, you get sooooo much and with such a thoughtful recipe. According to our waitress, it's the only recipe that hasn't changed since the restaurant opened in 2012! Fried chicken - I didn't try the chicken itself, but I did try the Mac and cheese and greens that came with it. Let me tell you, I am very picky about Mac and cheese and this rivals the best Mac and cheese I've had in Atlanta (toast on Lenox)! The greens were also fantastic and flavorful, but a little on the sweet side if that's what your preference is. For dessert, all 4 of us shared one slice of the suspension cake and couldn't even finish it! It was ginormous (literally the size of your head). I won't even go into details- just order it! The ambiance is so intimate and unique- not feeling like an "uptight" boujie restaurant, but curated and thoughtful. They have very nice seating outdoor that is enclosed as well as a beautiful bar area. Lastly, the service is fantastic. I genuinely can't recall my waitresses name, but they speak so highly of the head chef (Calvin) and most have worked there 8+ years, so it really feels like home. I write this review with hesitance because I want this place to remain a secret, but how could I not brag! Book the reservation!

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    Food first, thoughts after... A waffle house turned asian…read morelatin fusion restaurant. The staff were so friendly and outgoing and the food was delicious. Piping hot and full of flavor. Very casual and a must try!

    Yes, it is located in a former Waffle House, but they've put a wall right behind the counter, which…read moregives it more of a claustrophobic feeling. Accessibility is what you'd expect from any Waffle House structure. If you need a ramp, you'll want to park toward the back for access. Anywhere else and there's a 8" step to navigate. You'll order at a small window right across from the doorway. The staff is friendly and engaging. They'll allow for some substitutions on the menu, but when we asked for no rice, we still got rice. The food taste was reasonably moderate, but there were issues. The egg roll left a puddle of grease on the plate. The noodles felt greasy as well, which might have been a product of the sauce. Vegetables were portioned lightly and the carrots were sliced so thin that you needed to stack three or four pieces together to convince your mouth that you were eating anything at all. Still, considering other nearby choices, it was probably the best option available. I would have likely given it four stars had it not been for the contemporary Christian worship music playing. I realize that Chattanooga likes to think it's part of the Bible belt, but the assumption that everyone wants to listen to such superficial performative drivel is off-putting. My stomach wrenched into knots and killed much of my appetite. Maybe this all works for the local carb-heavy population, but if you're on a delicate diet or, worse yet, diabetic, you might want to just bring your own food to town with you. There's nothing in Lookout Valley that's not going to offend your body one way or another.

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