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    Asmara Restaurant

    3.9 (424 reviews)
    ModerateEthiopian, Bars, Eritrean
    Closed Closed
    Updated 2 months ago

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    Asmara Restaurant Photos

    ASMARA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Asmara Restaurant

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    Harrison I.

    Asmara was incredible- the food was flavorful and delicious, especially the spicy lamb and sautéed beef. I also loved the lentils. There are so many items on the menu I want to try, but it's hard to want to branch out when I come back when I know that the Sega Babaynetu is so good. Most of all, our waitress was incredible. She was kind and caring, took the time to chat with us, shared a lot about the menu, and even about her experience in Cambridge. It is such a lovely restaurant with great food and great people. I can't wait to go back!

    11. Bersen 9. Tikil Gomen
    Tess A.

    If i could give infinite stars I would. The food here is incredible and the flavors are immaculate. Maybe even the best meal I've ever had! I loved the decor, traditional seating options, & low light. The server was so helpful and kind. I can't wait to come back!

    Winni Z.

    Lovely interior with friendly service. The portions are generous, so I'm glad my friend and I decided to share a combo. The food does take a bit to come out, but I think it is worth the wait.

    Veggie combo
    Rebecca D.

    I'm kind of surprised that the reviews for this place aren't more positive! I had a wonderful experience at Asmara. Service was super friendly and helpful. Ambiance was cozy and welcoming. We sat in the comfy chairs with the little table and it felt relaxed and comfortable. We split the vegetarian combo plate between the two of us and both thought it was delicious! I only wish I knew what was what on the plate so I could order my favorites again. The meal was super flavorful and it was fun to eat with our hands. I loved all the lentil dishes. The only thing not to my taste was the honey wine - it's very, very sweet, which is not my preference. Overall a great experience! I'm already looking forward to my next visit.

    22. Sega Bebaynatu-Meat Combination
    Tuli S.

    Came back give Asmara another chance! We ordered a combo and the lamb. Pretty tasty, much better than I remembered. We also had the honey wine. From eating injera at other restaurants I'll say that the bread was not great, but aside from that the food was good. Service was a bit strange. Our waitress forgot to charge us for the honey wine and asked us to pay for it in her tip instead of correcting the receipt. Normally anywhere else the receipt is corrected but she didn't rerun it (that's what we asked for). Aside from that we had a good time.

    22. Sega Bebaynatu-Meat Combination and 23. Ahimliti Bebaynatu-Vegetarian Combination
    Isabella C.

    Came on a Saturday evening and it was very busy! This is a cozy spot in Central with delicious food. Everything was flavorful with a nice kick. The house wine was great too- I recommend trying it! Our waiter was super friendly and welcoming, and made us feel at home.

    22. Sega Bebaynatu-Meat Combination
    Rosanna N.

    Super cozy vibe inside tried the honey wine very sweet and yummy. The meat combo was great all items very flavorful beef spicy salty salad flavorful lentils also good. Injera had slightly lemony taste

    David R.

    I've been coming here for years. The place is very comfortable and the staff are attentive and prompt. The food is wonderful. I love the family style eating on a bed of injera bread. The honey wine (different from mead) is a lovely complement to the food's blend of flavor. Highly recommended.

    2. Stuffed Tomato
    Hursuong V.

    Excellent choice for groups! Good choice for when you're craving flavor, spices, and something different from your norm. The veggie and meat combos provide a little something for everyone and is very communal. Note - if you order the meat or veggie combos they serve it on one platter and proportion it to the number of people at your table. Got the chicken wings and stuffed tomatos for appetizers, which were also good. Their injera had fewer holes (and tinier holes) than injera I've had before and was also more on the sour side. One particularly annoying thing was despite there being many empty tables during Tuesday dinner at 6pm, the server would not let our table sit until all of our party was here. We were on a time crunch so it would have been nice to get our table started and put in our order. There also seemed to be only one server, which somewhat slowed service down but not too much. Street parking on Mass Ave which can be annoying to find with traffic.

    Ahimilti Bebaynetu (Vegetarian Combination) & Sega Bebaynetu (Meat Combination) with Injera

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    1 year ago

    Fabulous, delicious, wonderful service and food -100% recommend!! + great ambiance! Courteous staff and the meat sampler was fabulous

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    Page 1 of 11

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    Wusong Road - Summer Rolls Shrimp (gf)

    Wusong Road

    4.2(465 reviews)
    1.0 miHarvard Square
    $$

    Frank helped us out on our first visit. He's the mug wizard. Since then, numerous employees have…read morehelped us. All friendly and welcoming. This is the best tiki bar in Boston/Cambridge area. Probably in the state if I think about it. Legit cocktails. Very, very good food. Veg options. Creative and affordable mugs. An adjacent parking structure (the only one in Harvard Square). The place is unicorn material. I've been here maybe four times over several years. Shame on me for finishing this cumulative review now. The good news is every visit was solid. I've been here as a small and also large party. Sat at both the bar and table. Had reservations and also walked in. Visited in the summer and also winter. Weekends are tough to get in without a resy. It's tiny. And its Cambridge. Weekdays you'll be fine but reserve anyway. It's free. From bar to tables to booths, you're covered with seating. Can they serve a table for ten? Maybe but I wouldn't be that person. Check ahead of time. Drinks are strong. Sometimes sweet but mostly balanced. Food is yummy. Plenty of vegetarian and vegan options clearly marked on the menu. Serving dishes and bowls are fun too: skulls/shells/etc. Enjoy this hidden secret. And don't steal the mugs. Buy them--they're so reasonable.

    WR was directly behind my hotel and tiki bar had me sold. I entered and the sign said "wait to be…read moreseated" and I waited... And waited... And eventually walked to the bar and asked the multiple staff members standing near the bar if I could sit. They said yes, so I did. There were 3 mai tais on the menu so I went with the recently revised version, recommended by the bartender. It was served in a super cute takeout box cup. I then had one of the sweeter rated drinks that had coconut rice milk or something. Also delicious. I waited too long to order food because by the time I was done with my 2nd drink, I was ready to head out and still didn't have my food. I asked the bartender if they were able to pack my order to go and he made a note on my order and it came to go container soon after. I brought it back to my hotel, had a few bites, put it in the fridge and one about my evening. The crab rangoon was delicious, the lemongrass chicken thigh on skewers was also delicious and the spring rolls with bang bang chicken were just okay. They came with peanut sauce that I felt like should have had a much stronger peanut flavor and the spring rolls and themselves ended up sticking together and ripping apart when I attempted to eat them later that evening. I wish I had ordered other food to bring back to my hotel room because the items I ordered really were not satiating but I was conservative with how much I was spending. I would recommend WS for the drinks and food, but I don't think all of the food is a hit. I will know that the place seemed to be very busy very quickly. Other people approach the bar and asked if they could sit there and staff questioned if they had reservations, which they didn't do to me, and those people were ultimately turned away from sitting at the bar. As a result, I don't exactly know how the seating works here, but as a single female I didn't have a hard time getting a seat at the bar but would probably try to make a reservation if I was going to go again.

    Photos
    Wusong Road - Interior

    Interior

    Wusong Road - Baos (crispy queso chichuahua & katsu chicken)

    Baos (crispy queso chichuahua & katsu chicken)

    Wusong Road - Bao - Cha Siu Pork Belly

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    Bao - Cha Siu Pork Belly

    Grafton Street

    Grafton Street

    3.9(786 reviews)
    0.9 miHarvard Square
    $$

    Cambridge is a city jam packed with a lavish selection of fine eateries from corner to corner. As…read morewith options this vast, it can be daunting making a decision on where first to embark. Luckily for us, my bestie and her hubby were our unofficial tour guides for the evening, as we ventured on a casual double date night at none other than Grafton Street. It's as every bit as street level as its exterior decorum exudes. Incidentally enough, we discovered that the best time to arrive on a Friday night is anytime before 7:30, because that's when the crowd decided to show up. That having been said, it's important to note this place can become very noisy very quickly. It is a bar after all. And the lushes were afoot on this most boisterous Friday night. So anyways, we started the night off with two apps.. Spinach and Artichoke Dip: My bestie highly recommended this app and her palate was most spot-on with this one. Creamy as hell with large Artichokes throughout. And the homemade chips add a much appreciated rustic touch to the whole thing. Though, I do wish there were an option to add a protein like shrimp or even lobster meat or something. 9 out of 10, would recommend! Steak Tartare: What's the best way to put this? I think....misleading sums it up. I'd even go as far to say this felt like a fake tartare. For one thing, it didn't even look the right color. And that's likely because it was doused in some kind of dressing that gave the whole thing an unusual taste. Now, we've had our fair share of tartare apps in the past; the carpaccio from Proper Chophouse at the Nash Casino being among the best. But this one had a strange flavor with a bizarre, chewy texture that just didn't sit right with us. Not only was the beef unrefined, it was also underseasoned. Needless to say, we ended up sending this one back after only one bite each and swapped it out for the artichoke dip. 1 out of 10, this one just didn't work. Onto the mains.. Shepherd's Pie: From what I gather, the wifey was quite pleased with this one. She just needed to add her copious amounts of salt as she does because she's the salt queen. After which, she thoroughly enjoyed it. We also appreciate the fact this is a REAL Shepherd's Pie and not merely cosplaying as many other restaurants do by making theirs with beef. Nay. Nothing but lamb in this legit dish. Grilled Pork Chop: Okay. I need to start this out by stating how elated I was to finally try a properly cooked pork chop in a restaurant. So, a little background story - growing up in the 80s, I was fooled into believing pork chop was simply something I pretended to enjoy, since it was always a thin cut, overcooked, dry as hell slab of anemically seasoned pork. Ch'yeah...my uncle really cooked like a donkey sometimes. Anywho, fast forward to 2026 and I'm presented with this gorgeous cut of freshly grilled pork. Right away, I can tell that it is WELL seasoned! A lot. Like...salty. VERY salty. Salty like the sea. Chat, the pork was overseasoned. And I can't even believe I'm saying that! But allow me to elaborate. It wasn't overseasoned to the point of being inedible. But JUST over the mark. And I've NEVER had that happen in a restaurant setting before. Usually, you'll hear me complain about food being quite the reverse. This is so rare, in fact, that I initially had a tough time admitting it to myself. After bite number 7 or 8, I thought, "Wow! This is the saltiest piece of meat I've ever tasted inside restaurant walls!" The insides of my mouth felt drier than Pakistan. I felt as if the Special Forces were about to start conducting maneuvers inside my mouth-hole imminently. But, I digress. This one was OKAY, but I don't think I'd get it again. 7 out 10, not sure if they'll take requests for reduced sodium, but....be sure to drink a tall glass of water with this one. Side note on the potato salad: it was good. Not quite as good as the one I make at home. Though, I can appreciate the fact they use Yukon Gold potatoes, same as me. This one was served warm, however; possibly due to the hot pork chop sitting atop of it. All things considered, we would certainly return. The vibe is contemporary, as is its decorum. And wouldn't you know it? They actually have tap-to-pay courtesy of their mobile POS systems! That was an unexpected, considering normally only casual chain dine-in restaurants have that sort of thing. Next time around, I'd be willing to try a burger or even the fish n' chips, if the mood so fits. Taking into account their potential, aside from their one-off faux pas, I'm gonna give Grafton Street 4 savory pork chops hot off the grill out of 5.

    We were craving some steak so decided to come here (even though it's not necessarily a steak house)…read morewe saw the good reviews and decided to give it a go! Service was pretty good. Staff were friendly. The coladas I ordered were sweet but also one of the best I've ever had! They were nice enough to split the steak for us without having to ask. Food was nicely seasoned. I mean, I'm not sure what's not to like about this place. Definitely good vibes all around.

    Photos
    Grafton Street - Cool decor!

    Cool decor!

    Grafton Street - Moules Frites

    Moules Frites

    Grafton Street - Front entrance with outdoor seating

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    Front entrance with outdoor seating

    Club Passim - Rosemary frites

    Club Passim

    4.3(130 reviews)
    0.9 miHarvard Square
    $$

    I'd been here for lunch once or twice over 20 years ago, never for a show. Funky set up with long…read morerows of tables. There are nice side tables but the show was almost sold out by the time I learned about the show and was able to purchase tickets. Fun time, would go again.

    Great experience here seeing Puerto Rican cuatro player Fabiola Mendez. The space opens at 7 for…read more8pm shows and you can order drinks and food from a limited, but tasty menu. We opted for their Passim burger with thyme fries on a brioche bun which exceeded my expectations for a place that's primarily a music venue. I thought the food would be more of an afterthought but it was equivalent to a casual bistro or gastropub. We sat right in the front row which was amazing for the experience and pics but I would recommend maybe bringing some ear protection if you sit this close. Our show was supposedly sold out but we lucked out that the folks seated next to us didn't show- otherwise I could see that one would be really packed in here as the seating is extremely close together. The performance was amazing! We absolutely loved the show and the intimate vibes. I also really appreciated that Fabiola took some time to explain her instrument, some Puerto Rican history and her experience growing up playing a folk instrument. She graduated from Berklee in 2018 and also brought in a Cuban tres player named Olivia Soler Espinosa in the latter part of her performance who is currently studying at Berklee. Another cool aspect of this place was the mixed ages. There was a good representation of older folks who looked like they have been coming to Passim since the 60s as well as younger folks in their 20s and 30s as well as folks in between. Anyone should feel welcome here.

    Photos
    Club Passim - Interior as it opened

    Interior as it opened

    Club Passim - Greek salad

    Greek salad

    Club Passim - Entrance

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    Entrance

    Asmara Restaurant - ethiopian - Updated August 2026

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