While researching for a Beef Wellington restaurant to take my boyfriend as a part of our London…read morebucketlist, I identified 45 Jermyn St as best value. I made a reservation online with Seven Rooms. The address is in the business' name. To get to this restaurant you can take the Piccadilly line and exit Piccadilly Circus and it's less than a 10 minutes walk over. We headed to the area a little early to explore Piccadilly Circus and Fortnum and Mason next door. Upon entering, there is a coat check that can take our outerwear or backpacks. The card they gave us for our belongings were really fancy. Then we were seating at a cozy half booth. Since we knew what we wanted, we were able to quickly order when our server came around to take our orders. We wanted the Beef Wellington for 2 (£99.50) that comes with sides of Dauphinoise Potatoes and Green Beans in Peppercorn Sauce. We were surprised to be told it would be a 40 minutes wait time for the Beef Wellington due to the tableside sauce making, and it seemed like only one person was performing this task. We got some bread to start, but I didn't want to eat too much cause it would ruin my appetite for the main attraction. I also ordered a glass of Massale Pinot Noir (£15.25) and asked that it would be brought out when the food was ready. When the food was finally ready the tableside service was a fun show. All the ingredients were premeasured for the tableside chef, and he showed us every single ingredient he put it. Then he skillfully cut up the wellington without cracking or denting the crust. He mentioned starting out in pastry so he has some moves. The meal was a fantastic treat and the sides were much appreciated. The dauphinoise potatoes and green beans paired well with the wellington. The beef was cooked perfectly medium rare and evenly. The whole experience was definitely a treat. I would recommend it if you're looking to try a beef wellington... After experiencing the Sunday Roast in London, I would say the Sunday Roast experience was less expensive for equivalent or greater enjoyment. Nevertheless this is one of the better value establishments if you are looked specifically for a beef wellington experience.

Our food was absolutely delicious. I did a little research for Beef Wellington and 45 Jermyn St…read more came up as serving a very delectable BW, so I made reservations and we were on our way. It's at the end of the street on the corner, so don't let an Uber drop you off in the middle of the street and make you look for 45. The waiters were very nice, patient and attentive. There was a waitress who showed us each ingredient she used to make the sauce for our Beef Wellington. At the end she flambayed our sauce and we poured it on the Wellington. I didn't really feel like it added anything significant in flavor to it. The restaurant is nice and I agree with other critiques; you can go in casual but you're better off dressing nicely. I would definitely eat there again. They had a delicious potato augratin and garlic green beans.

Service was really nice. I came for a late night meal sonic dosnt really get to experience the…read morewhole menu but from what I did have, the food was great! The chef even got us something from the menu that wasnt even available during the hours. They made sure we were pleased. I would like to come again in the evening so I can try more things from the menu.

I came here for dinner with some colleagues. I had been craving a salad and some veggies. I have…read morenever tasted a gooseberry so I decided to go with that one. If you've never had that before, I would describe it as a marriage between a blueberry and pickled olive. It's more tart and sour. It's not what I expected and I am not a fan of the gooseberry. Though, luckily, I do like beets! I love that beets are popular here in London. Of course, for balance, I ordered a small portion of the Mac and cheese with truffle (add 2 pounds more). It was pretty good! I cleaned the entire bowl. The service at this place is really good. We were seated right away (perhaps because my colleague made a reservation). Their menu has a wide variety for everyone.

We came here on a whim after a quick visit to the Sherlock Museum and it was a great find. It was a…read morevery casual, laid back vibes with casual but vibrant decor. However, you can see how passionate the servers, cooks and owners are! They were incredibly accommodating and friendly. We shared a fish, potatoes and a delectable sticky toffee pudding. Everything was very delicious!

We came in here for dinner after visiting the Sherlock Holmes museum down the street. Our server…read morewas really nice and super friendly/helpful with recommendations. The fried halloumi and sea bass we shared were ok but kinda salty without really adding any extra depth to the flavor. I did like the baby potatoes though and the sticky toffee pudding with biscoff crumble was delicious.

Nice interiors in this restaurant. Service is slow and the food was good overall. Had the lamprey…read morepie and I was impressed! Great pie filled with seafood. Would definitely recommend that dish!

This restaurant was located across the street from our hotel. While sightseeing by foot, we walked…read moreby many times, but decided to give it a try for brunch/lunch on this particular day. The food was tasty. The service was fair. The ambiance was inviting and aesthetically pleasing. When we arrived, we were greeted and seated almost immediately upon entering the restaurant. The overall ambiance and decor was very pretty. After a short wait, the waiter brought us some water and took our orders. I drank the water pretty quickly, but the glass was never refilled, which was interesting. It was a good thing that our hotel was just across the street to get something else to drink. The food took awhile to arrive, but I guess it was somewhat worth the wait. I ordered the veggie burger along with sweet potato fries. The meal actually came with regular fries, but I substituted them for the earlier mentioned side. The veggie burger was pretty good. It had a pretty solid outer texture; however, the interior was a little mushy for my preference. While the mushiness did not detract from the flavor, it was the texture that made it a little off-putting. Aside from the texture of the veggie burger, the sweet potato fries were perfect in texture with an appropriate amount of saltiness.

Excellent restaurant and bar. Caitlin at the check in kiosk could not have been kinder. A real…read morestar. Food was excellent and our server Americ was great. Highly recommend.

108 is located on a quaint street. The ambience inside and outside is beautiful. It's an upscale…read morerestaurant without feeling too stuffy. I also liked that it wasn't loud & noisy. We were immediately greeted with very friendly staff. Our server, Anna, was very helpful in guiding us what was good to eat on the menu and paring. Anna was super friendly and the food was perfectly cooked. Overall, a lovely experience!

I had very high expectations for this place after reading the reviews. I only get two nights in…read moreLondon, and I decided to have one of my dinners here since I'm staying in this hotel. I didn't like the tomato basil soup. If I were home, I would add a little cheese or milk or something. It just wasn't good. I wasn't impressed with the burrata. The giant fish was good. The fries could have used some salt. There was no salt or katsup on the table. I asked for salt and katsup. They brought me pepper and katsup. I asked for a moscato or a Pina colada. They didn't have these, so I tried the banana joe because I like rum, and I thought it would be sweet. I like dessert cocktails. I was not impressed. I came back with my coworker and we tried "don't touch the bee." It was delicious. I think they get good reviews because they look nice, and it's easy to be pleased when the server is handsome and there's a candle on your table. This is not the place to go to if you're in any kind of a hurry. I asked for a to go box for my fish, and I was told that they have no boxes. Then, they just brought the fish to the table.

A wonderful, cozy spot for dinner - this was the last spot we ate in London, after a long trip, and…read morewas a wonderful way to end our family vacation. The focaccia was delicious, as was the beef and vegetable (squash) lasagna, they were ordered around the table, and all enjoyed. Dessert was also marvelous. The server was incredibly friendly and kind, and made our last night in the area a great one. Highly recommend!

The restaurant is beautiful and the drinks were good, but that's where it ends. After being sat, we…read morequickly received water, but it took about 15 minutes for anyone to take our drink order even though the restaurant was empty. My wife ordered the Wagyu sliders and the portion was disappointing. She received 3 sliders and each was smaller than a macaroon. Considering the sliders cost only £3 less than the entire wagyu burger, we expected a similarly sized serving. I ordered onion rings as a side for my steak. Our food was brought out without the side of onion rings. I asked the server about the onion rings and was told she would check. She never came back, I finished my meal, and the table was cleared. I never received the onion rings despite asking multiple times. Our original waitress never returned to our table, so I couldn't even find out if she ever put in the order. I ordered my steak medium rare, but it was cooked closer to medium and even leaning towards medium well. Unfortunately, we won't be returning to Christopher's.

Were the pancakes good? Yes. But oh my god was the portion I received worth the price I paid for…read moreit? Absolutely not.

We didn't know how well my picky three year old eater would enjoy this. But he LOVED it. He was…read moreeating foods he has never tried before just because it was fun and different. The food and drinks were next level and the service was awesome. You get extra food of anything you like too which is a nice perk. Then you can head to science or history museum right after as they are right there. Great spot.

After reading such great reviews about this place I was left feeling a bit disappointed. This is a…read morebasement level restaurant that has a cosy cafe/brasserie feel to it. We arrived at around 7 pm and there were still big tables of kids having afternoon tea and so it was a bit loud and a different energy to what we were expecting. We asked to move table to somewhere a little more quiet. Drinks took a while to arrive and service was generally quite disappointing. We asked for ice for our water a couple of times and no one ever came to bring any. It's a bit like we were forgotten about. Cocktails were decent but not remarkable. The food was good - squid ink risotto with cuttle fish. Needed additional seasoning but was happy to do that myself and had to ask for Parmesan cheese. While the food was good, it was not good enough to merit a return visit. Prices are fair but service charge is automatically added and I don't think they earned it this time around. In all, an average evening.