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Athens Restaurant

4.2 (104 reviews)
ModerateGreek, Seafood
Open • 11:00 am - 11:00 pm

Athens Restaurant Photos

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ATHENS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Athens Restaurant

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Lisa B.

Greek is one of my favourite cuisines, so when I'm on the Danforth, I need to eat! I was in the area around lunch time a few weeks ago and had bookmarked Athens on Yelp to try. I sat outside on the small patio in front (though they have some extra patio seating due to the street closures for Covid). My server was wearing a face shield, and the tables were spaced out well. I decided to try one of the specials, and ordered the lamb wrapped in phyllo and a village salad. There was SOOOOO much food. I ended up having a ton left over to take home (and yes, it tasted just as good the next day). Although a little on the greasy side, everything tasted homecooked and delicious. I cannot wait to come back again.

Cod in tomato sauce, biftekia
Ash S.

Great food, large portions, friendly service! If I lived closer I'd definitely be a regular. Drinks are strong too.

Soutzoukakia on dinner platter; we had hummus, black olive spread, and potato & garlic spread as well
Katie N.

Delicious food! The portions are huge, which would've been awesome if we weren't traveling and could've taken leftovers. Their traditional menu items were super, and the service was so kind. Definitely recommend as a relaxing spot for an abundance of good food

Menu
Cheryl K.

Restaurant is located at the edge of Greektown on Danforth. Restaurant appears to be quite popular with Greeks and locals. There were many large groups and everyone seemed to know each other....staff and customers. Our reservations was on Saturday at 7:30. By 8:00, the place was full. Atmosphere was quaintly small and dimly lit. Unique feature was that when asked whether this was our first visit, they asked us whether we wanted to visit the kitchen. We agreed as we were curious after reading other reviews saying the same thing. With trepidation, we went into the kitchen where the cook showed us a counter full of prepare food. He then described each dish. These were all the dishes of the day, in addition to what is offered on the menu. Service was good and the food came promptly.

Single pork souvlaki skewer.
Sam A.

Given the fact that I just came back from Greece a month ago, I ALMOST felt like I was whisked right back. It's those damn Greek chairs! lol When you walk in, you are welcomed with dim lighting and Greek music. Also, the menu is exactly how it would be in Greece. I was beyond hungry coming here, hungry to the point where you feel sick. So that kinda threw me off and I couldn't truly enjoy my experience. Still, I forced myself to eat. As you may have read in the reviews (and it says right on their menu), they take you to the kitchen to show you the specials of the day. One of the specials was Fasolakia, which are green beans cooked in tomato sauce, so I had to get a side order of it. I love it! I also ended up just getting a single pork skewer and my boyfriend got the chicken souvlaki dinner. They serve complimentary bread which was really good according to my boyfriend. The thing that surprised me the most was that they actually give you a personal horiatiki as your salad that's included in your meal. No other Greek restaurants, that I have been to in the GTA, do this. It was a good serving. Enough for two people. Taste and presentation were on point. Although, tomatoes here can't compare to how they are in Greece. All the food came out fairly quick. We were in and out in under an hour. The pork and chicken souvlaki were delicious and very juicy. Tzatziki was on point as well. Potatoes included in the dinner were soft and flavourful. The only complaint from the both of us was the rice. Nothing special at all, in fact pretty bland. Despite feeling so sick on my visit here, I still think the place deserves 4 stars. I would return here if I was really feigning for Greek food. Tastes are as authentic as their Greek chairs. It doesn't get realer than that.

Lamb exohiko
Alice G.

You get to go to tHe kitchen and check out their daily specials. Different each day!! Gott the lamb exohiko (lamb wrapped in pastry with vegetables and cheesee). Not too heavy.

Saganakis.  $13
Bojan P.

Food: (5 stars) They got a few specials every day which has limited quantity. To see the specials you actually walk into the kitchen to talk directly to the chef. Every time I got the special I was extremely satisfied. The cost of the specials is around $20. The items from the menu are all really good: Calamari (both grilled and fried), octopus, dips, greek salad (With huge pieces of feta cheese), Saganaki cheese (grilled cheese with a shot and lemon poured over it). The only thing I was not a huge fan of was fried Zucchini. The classic dinners are very large: salad, potato, rice and meet. Ordering appetizers and a full dinner will be too much. I would suggest getting an appetizer, 2 skewers and a full dinner for 2 people to share. Service: (5 stars) Very friendly, and attentive. Atmosphere: (4 stars) A smaller/cozy restaurant. Can fit about 30 people total. They got a small patio, but its on the busy street and can fit about 6 people.

Chicken Souvlaki Dinner

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7 years ago

Waited for over an hour and a half worst experience of my life ending up leaving hungry and disappointed owner said 10 minutes 10 times

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7 years ago

This is the BEST Greek restaurant in town. The food is very authentic very delicious and very fresh!

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11 years ago

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8 years ago

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8 years ago

Very warm atmosphere, great music and food. They offered us free calamari which was delicious. Highly recommended.

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Excellent service, food and portions. Make sure to take a tour of the kitchen and pick out your dishes!

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11 years ago

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9 years ago

Big WAW the grilled octopus, Greek Salad, Tarama and the cattle dish with spinach really un comparable must try

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8 years ago

1/2 portion of lamb with rice and spinach really cost $18??

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Paros

Paros

3.4
(16 reviews)
4.1 km

The restaurant has recently gone through renovations and has become even more beautiful. The mani…read morefloor is beautifully decorated with a separate bar and a DJ. It's suitable for gatherings, birthdays and is fully functional during the dance nights on the patio. Patio is covered and heated and on Friday & Saturday nights will only offer bottle service and dance parties with a live DJ. We made a reservation for Friday evening on the patio. Unfortunately, the servers seated all couples cramped in one corner, even though there were many tables available; that made everyone uncomfortable. We ordered Red Wine, "Trio Dip" and "Spaducci Skewers". The food was delicious, but we could've enjoyed our night even more if the sitting arrangements were better.

Very disappointing experience…read more We were seated at a tiny table directly beside the entrance and next to an area where dirty dishes were being collected. The seating arrangement was cramped, uncomfortable, and felt completely inappropriate for a restaurant that presents itself as an upscale dining destination. What was even more disappointing was the manager's attitude. When I politely raised concerns about the seating and overall setup, instead of showing professionalism or courtesy, he was dismissive, defensive, and surprisingly rude. There was no attempt to listen, understand, or improve the situation. The serving staff were polite and did their best, but the management completely overshadowed their efforts. The level of service is nowhere near what you would expect for the prices being charged. Unfortunately, this restaurant lacks the professionalism, hospitality, and attention to customer experience that are fundamental to fine dining. I would not recommend Paros to anyone. There are many better options in Yorkville that actually understand customer service and treat guests with respect.

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Paros
Hamachi crudo
Hamachi crudo
Paros

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Pantheon Restaurant

Pantheon Restaurant

4.1
(375 reviews)
0.7 km
•$$

Very solid place that one probably had a similar experience if they went there 20 years ago…read more I had the moussaka and it was just what I wanted. The rice was actually a lot better than I expected. I know it's just a side, but rice at times from other Greek places isn't that great, and this was much better. My wife had the mix grill plate, and I helped. She absolutely loved the lamb. It was largely over the quality and the prep was fairly standard, but there's nothing wrong with that. The other parts didn't jump out, but were still perfectly good. The service was very attentive.

Having had moussaka ($33.95) at more chain-like Greek restaurants, Pantheon's version is lighter…read moreand fresher tasting. The potato layer feels fluffy and sandwiches thinly sliced eggplant, so the aubergine is rather pronounced. The ground beef mixture wasn't overly spiced and even the bechamel sauce was a thin layer, so it toasts the top but doesn't saturate the slice. Ultimately, it's not heavy so you could get through a full portion. A flaming saganaki ($19.95), the pan fried kefalotiri cheese, is a staple in Canadian Greek restaurants. It seems touristy to order but there's something endearing about setting a piece of cheese on fire and yelling "opa"! For me, the dish is more for the atmosphere than taste. Pantheon pan fries the cheese well, so it develops a crust even prior to flambeeing and serves it as a thick gooey slice. If only the accompanying bread wasn't so dry and mealy, a good saganaki calls for a better complement. Almost all their mains arrive with a sizeable Greek side salad that's smartly served first containing ample amounts of crumbled feta and some tomato, cucumbers, and onion over romaine. Their dressing is different, tamer and while still acidic there's a sweetness to it. Not sure, but perhaps they use a red wine vinegar and then blend the ingredients together so it's better combined? With the fishkebob souvlaki ($36.95) I was expecting fish, but it's really a seafood kebob containing shrimp, calamari and mushroom. It's cooked well with a faint grilled aroma, very tender, and lightly salted. Sadly, my steamed vegetables were merely carrots and didn't have the delicious garlicky green beans included on my friends' plates. Luckily, there was plenty with the moussaka so I could augment mine. At least there was an ample portion of roasted lemon potatoes that were soft and fluffy with a refreshing pronounced citrus finish. Pantheon doesn't skimp on the lamb chops that arrive with the entrée. And if you can't decide on what protein you'd like, their menu also offers some as add-ons. The lamb chop by the piece ($11.95) was bit gamier than I'd like but was cooked to a perfect medium doneness. A complimentary honey cake arrives for the table and is almost like having baklava in cake form. Just watch out, as the moist crumbly cake is difficult to pick up with a fork. Don't waste a bit of this delicious dessert, just use your fingers.

Photos
Side Greek Salad
Side Greek Salad
Lamb. And Chicken Souvlaki
Lamb. And Chicken Souvlaki
Pantheon Restaurant

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Milos Greek Restaurant

Milos Greek Restaurant

2.6
(57 reviews)
27.6 km
•$$

Milo's Greek Restaurant has been in its Pickering location forever. It was here when I moved to…read morePickering, 25 years ago, and it has been ages since I've been back. Me and some family members were in the area, and decided to give it a try. We were greeted and seated promptly and then, for the longest time ... nothing. As it turned out, we'd spend a lot longer at this restaurant than we had anticipated. After about 20 minutes, a kind and apparently exhausted waitress appeared, so we ordered drinks and saganaki to start. 10 minutes later, our drinks appeared, and we ordered our main courses then. Although the menu gave prices for wine by the glass, half litre or bottle, we were told that they don't have enough wine to offer any more than a glass at a time. Strange, and unexpected. Eventually, the saganaki (Greek flaming cheese) arrived, and it was really, really good - a generous triangle of grilled, flaming cheese, easily split between the three of us. It was served with some odd bread, which resembled buttered and toasted hot dog or burger buns. This helped take the edge off our hunger as we waited for our main course. And waited. Looking at the time, I noticed that we had already spent over 60 minutes in the restaurant, which was extremely chilly on a cold winter's evening. Many customers, including us, wore their coats throughout the evening. Apparently, the restaurant dining area is heated only by two electric fire places. Our waitress came out and let us know that we had to wait because my daughter's order of octopus was taking a while. At this point, we had already committed to being here, so we had no choice but to see it through. Finally, the food came out. My daughter's octopus was, sadly, overcooked and tough, but still tasty, and the lemon roasted potatoes were excellent. My husband's roasted lamb did not seem like it was prepared as a roast, as there was no browning or roast] flavor, but seemed to have been prepared in a pressure cooker or slow cooker. I had ordered the Moussaka, and had high expectations, based on my memory of Milo's creamy, eggplant-filled, nicely seasoned Moussaka of my distant, long-ago previous visit. However, my portion of Moussaka had the oddest texture: rather mushy and grainy. The well-seasoned, savory tasting ground beef of my memories had now been transformed into a rather average-tasting ground beef mixture that would have been equally at home in a sloppy joe. And I could not find an eggplant in the casserole at all ... well, maybe it had somehow been reduced to such mushiness that it lost it's eggplant quality, but I could swear that it was missing. It was all edible food, though, but not up to our expectations. I hate to give any place a lowly, two-star review. I had hoped for much more, because there is so much about Milo's to raise one's hopes: it's not a big chain, but locally, family-run; it has an appealing and timeless Mediterranean decor; and the menu offers many interesting Greek choices. A few small changes would be an upgrade: better bread, some additional staff and a few space heaters would be a good start. Milo's is the type of restaurant that I would love to support, but I've read enough reviews with similar observations that I am unlikely to return.

Food took so long to come out... we sat for an hour waiting for our food…read more.. It was really hard to flag down our waitress as she never made eye contact towards our table, so my friend had an empty drink for 20min. The food was good once it came out though. I had the Gyro dinner, which came with rice and potatoes, and was super good!

Photos
Outside
Outside
Flaming cheese appetizer
Flaming cheese appetizer
Greek salad that come with your dinners

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Greek salad that come with your dinners
Santorini Estiatorio

Santorini Estiatorio

3.9
(128 reviews)
16.3 km
•$$

My boyfriend surprised me with dinner at this hidden gem for Valentine's Day, which also doubled as…read moreour anniversary. It was a really nice spot for a special night... cozy, welcoming, and not overly loud. We enjoyed everything we ordered, but the saganaki was definitely the standout. The wait staff brought it out and poured a shot of liquor over the cheese before lighting it on fire at the table, which added a fun touch without feeling gimmicky. Beyond the presentation, the cheese itself was excellent... crisp on the outside, warm and soft inside, and really well seasoned. Easily something I'd come back for. The mango ginger spritz was light and refreshing, not too sweet, the Australian lamb chops were cooked nicely, tender, and full of flavor without being overly heavy. We ended the perfect night with baklava and vanilla ice cream. It was flaky, just sweet enough to be shared between us. Portions weren't huge, but we left feeling content. We did have to make a reservation well in advance, which I'd definitely recommend. Prices feel appropriate for a special occasion rather than an everyday dinner. Service was friendly and attentive without being overbearing. Overall, a great experience and a place I'd happily come back to.

Amazing and that is it! Service 10/10…read moreFood 10/10 Ambiance 10/10 Everything about this restaurant is perfect the staff the food the inside decor. This is a great spot for a romantic dinner or dinner with family and friends the setting is there!

Photos
Santorini Estiatorio
Moussaka
Moussaka
Inside

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Inside
Zet's Restaurant

Zet's Restaurant

4.0
(508 reviews)
22.9 km
•$$

I am honestly not surprised this is still here although I am shocked it didn't take a bigger hit…read moreduring the pandemic. This was one of the only places a guy that I was seeing when I was in my early twenties and I would go, late at night, when we knew we wouldn't catch anyone else we knew out. The food was predictable, always - and not in a bad way - it just hit the spot after a night of drinking, or when you are hungover. The salad will forever have too much dressing and will be the unhealthiest thing but the souvlaki here was honestly the most shocking thing. Mind you I have not been in six and a half or seven years so don't take my word for it, but for a place to be around this long and still have loyal customers - they're really doing something right, it's not just sheer luck so give it a go! There is zero ambiance or date night feel here, okay. Don't take your girl unless you've been married over ten years. It's boys or girls night out material only. haha

Classic Greek diner close to terminal 3 of the airport. Have been multiple times before and the…read morefood is solid, reasonable, well priced and huge portions. You could easily split the pork or chicken souvlaki dinner between two people! Come hungry. Most recently came on a Sunday evening - it was gang busters! Line up almost out the door. Service was quick and the food came fast. As there was no seating. Took it to go. Solid recommendation in the vicinity of the airport where a lot of stuff is overpriced.

Photos
So much chicken on the grill!
So much chicken on the grill!
Gyro dinner
Gyro dinner
Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

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Place was packed! Not much parking but a few more spots around back. Can only exit northbound.
Mezes

Mezes

3.9
(297 reviews)
0.6 km
•$$

Mezes is hands down one of the most consistently great restaurants we have been to. The food is…read morealways cooked to perfection every single time. A big part of what makes the experience so great is Nico. His serving skills are truly outstanding. He's attentive without being intrusive, always friendly, and seems to know exactly what you need before you even ask. He always makes sure our order is perfect and well done the way we prefer it. That level of service makes such a difference when dining out. We go to Mezes once a week and have honestly never had a bad experience. Between the perfectly cooked food and Nico's amazing service, Mezes continues to be a place we are always happy to return to. Highly recommend!

Finally! It's been a while since I found a place that will actually flambé the saganaki at the…read moretable! Great start to the night and the food for sure. I took a patio table as the weather was nice and it's all covered anyways. It was packed and a little loud but not uncomfortably so. Great wine selection, some great drinks available as well. I ordered the Lamb Souvlaki dinner, it came with a side salad, potatoes and rice. Server made sure to time the arrival of all dinner components well with my salad arriving just as I finished the saganaki. Everything tasted great, lamb was cooked to my requested temp, I got unlimited tzatziki which was amazing. Service was friendly and attentive, definitely recommend for your next dinner date for sure!

Photos
Interior
Interior
Mezes
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