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    Atlas Bar

    3.9 (55 reviews)
    Closed 12:00 pm - 10:00 PM

    Atlas Bar Photos

    ATLAS BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Outdoor seating

    Recommended Reviews - Atlas Bar

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    Sally K.

    I noticed Atlas Bar when I was in high school in Copenhagen, Rysensteen. Being one of the first café/restaurants, it was always packed and had a great reputation. A few decades have past and Copenhagen is now buzzing with restaurants and cafees opening and closing before you even notice them. But Atlas Bar still manages to attract a crowd as the conscious-veggie-king of the Latin Quarters of Copenhagen. I went with a friend who lives just close by; she's a meat eater and I mostly eat veggies, so it was the perfect spot for us. You need to look at the bars at the counter, as they act as boards with the menu written on them - one side veggie/vegan and the other meaty dishes. I ask what was good and they waiter promptly said the beet root balls with salad - so I went with that and my friend picked the lamb in apricot. The portions are HUGE - we could have easily shared one plate between the two of us, and it's quite decent and tasty veggie food as well. Having visited Milfred's in London, few veggie places stand a chance, but this is a decent Copenhagen option. If you've visited Cafe N in Blaagaardsgade in Noerrebro, you'd have an idea about what Atlas Bar is - and the two owners are actually cousins, so go figure. I really enjoyed myself and would certainly go another time, next time ordering a sharing plate to make room for dessert. If they are as good as they look, I'll bring my next review up to 4 starts! Tip: Make sure to book a table as it's difficult to get in without.

    Risotto
    Lelia T.

    When in Copenhagen, this is definitely a must try. You know how you're supposed to keep trying different foods when you travel abroad so you can experience all kinds of things? Well I kept wanting to come back to Atlas Bar cause I couldnt get over how awfully delicious the salmon steak was. It comes with a side of salad, seaweed, and rice. I never would have expected this to become one of the best combinations ever, but of course it wouldnt work without whatever sauce Atlas came up with. While not cheap (Copenhagen is NOT a cheap city), its affordable compared to many places around. ALSO, water cost money here.....so excuse to drink more wine and champagne! It's a cozy place and the place gets packed fast, so there may be a wait. But there's like a bar right around the corner so you could wait there if anything? But either way, the wait is worth is because the waitress is a sweetheart and the food is fantastic. My friends had the risotto, beet salad, and lamb, which were equally delicious. One of my favorite meals in Copenhagen. I know this is not a very descriptive review, but I just can't describe the happiness I felt as I devoured my salmon. Just trust me and go.

    Nut roll beet roll
    Danie R.

    I am never good at making decisions so I had the waitress pick for me. I ended up with the beet roast with 3 salads and I was happy. My date, the nut roast, which I found to be even more delicious. He also had 2 out of 3 different salads than I did, which was a nice touch. Since the roasts come with 2 patties, we got to switch a loaf each and try each others food. Funny enough, he loved mine more and vice versa. The Asian salad that both came with was AWESOME! I loved the flavor and crunch. I got another salad that I liked (I think lentils?) and one not so much (shaved fennel? bland). The nut roast came with a beet salad (thanks for not overloading me iwth beets :) and a tomato-y one (yum). Cappu here was good! Boy enjoyed beer. We both enjoyed our server. She was super nice and gave us directions to the closest "big" movie theater.

    Xinxin G.

    I rarely eat vegetarian, but this place is cool! Good food and nice people. Also many dishes with meat, fish and poultry.

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    Atlas Bar Reviews in Other Languages

    Review Highlights - Atlas Bar

    While not cheap (Copenhagen is NOT a cheap city), its affordable compared to many places around.

    Mentioned in 8 reviews

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    Spiseloppen Christiania

    Spiseloppen Christiania

    4.3(23 reviews)
    1.8 kmChristianshavn
    $$

    A delicious meal in a somewhat hard to find location. No luck as an early evening walk-in, but…read morewere able to book a table for the next night via their website.

    In the words of our København expert, this place is "a little hard to find." She wasn't joking…read more The entrance is away from the street, facing the hemp-and-paranoia fest that is Christiania (4-foot-tall "No Photos" sign every ten meters). Once you find that, it's past the graffiti, up the stairs, and through an unmarked-and-nearly-invisible door behind you. Once you get inside, it's a different world. Giant wooden beams support the ceiling, oil lamps provide gently glowing illumination, and Berkeley / San Francisco-grade hipsters weave between the tables, dropping off plates laden with braised mushrooms, mashed potatoes with leeks, and lamb cutlets. I went for the venison, with whipped potatoes and berry compote. The venison was past tender into soft --- good, but not what I was hoping for. My wife got fish, with a salmon-spinach souffle, some fennel, shrimp, fried potatoes, and a good helping of creamy sauce. We started with a soup --- translated for us as "like carrots, but white," which we think was parsnip --- that was creamy and rich, but still nicely light. The house red wine was good --- but the house white was absolutely amazing. You have to try it. The meals were quite good, but didn't manage to be as memorable as the experience;

    Photos
    Spiseloppen Christiania - Tables before the dinner rush

    Tables before the dinner rush

    Spiseloppen Christiania - Chocolate truffe cake

    Chocolate truffe cake

    Spiseloppen Christiania - Spiseloppen entrance stairway is around the back and towards middle of the building.  Look up for the restaurant sign.

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    Spiseloppen entrance stairway is around the back and towards middle of the building. Look up for the restaurant sign.

    Barr

    Barr

    4.3(81 reviews)
    1.7 kmChristianshavn
    $$$

    Came here for the schnitzel, which was super lightly breaded and tender, delicious brown butter…read moresauce with umami from the anchovies and capers in the sauce. The accompanying potato salad was light and vinegar/olive oil based rather than mayo based, which was a nice contrast to the rich brown butter sauce. Ambiance is super cute, exposed beams and brick, the old Noma spot. Great date night. Waiters were friendly and recommended their cider (specifically made for Barr) which reminded us of a sour + an orange wine. Spaeztle with chanterelle mushrooms was very savory, a little too rich for my liking but my partner loved it. One minor issue we had was the brown crab dish's crab was overpowered by the bitter char on the romaine lettuce, and I thought too little crab per bite.

    The biggest draw here is probably the location. Being in Noma's former space naturally creates…read morecertain expectations, but it's important to walk in understanding that this is not Noma, and the experience doesn't try to be. Overall, we had an enjoyable meal, but nothing truly stood out. The food was good, not great. We ordered the schnitzel, which was perfectly serviceable, but not particularly memorable or elevated in a way that justified the buzz surrounding the restaurant. It felt more like a solid neighborhood meal than a destination dining experience. The service was where the experience fell a bit flat for us. This isn't unique to this restaurant, but we've found much of Scandinavia's dining culture to be less hospitality-driven than what we're accustomed to elsewhere. The staff was polite enough, but there wasn't much warmth, engagement, or effort to create a memorable experience. It felt more transactional--food arrives, you're checked on occasionally, and that's about it. The atmosphere is pleasant, and we certainly didn't leave disappointed. We enjoyed our evening and had a nice meal. That said, given the history of the space and the reputation that comes with it, we left feeling that the experience didn't quite live up to the expectations. Worth a visit if you're curious about the location, but not a place I'd go out of my way to revisit.

    Photos
    Barr
    Barr
    Barr - Manhattan

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    Manhattan

    Uformel - Deer

    Uformel

    4.6(67 reviews)
    0.4 kmVesterbro
    $$$

    Here are the notes I took during my recent dining experience at Uformel on my trip to CPH…read more inventive and inspiring - red wine, light, semi sweet but modest - Potato bread: crunchy crispy, lightly pan fried exterior (reminds me of a dumpling exterior but incredibly rich interior. Butter deliciously salty. If they served this with ice cream or something sweet for dessert it would be the perfect sweet/ salty combo - Hiramasa dish: light, refreshing dish. The cheese foam bottom is reminiscent of a whipped, light sour cream and adds depth to the light fish. The shaved asparagus and fingerlimes add the perfect touch of crunch and acidity - Witch flounder, so delicate and mild in flavor, the purée adds depth to this dish while the bread topped outside creates structure.I've never had such a light piece of bread topping Love the garlic dollop and radicchio topping. Every part of this dish feels intentional - Sweetbreads: perfect cook on the meat, I love the light sherry paring with this since the main part of the dish is fried. I loved the combo of pickles and caramelized onion but I'm an onion lover. (Call me shriek) Definitely a nice contrast in texture and more of a main dish than the other 2 - Lamb: the only dish that didn't nail it for me. Cooked well but Felt under seasoned and I didn't have a distinct flavor profile or direction. A bit plain and forgettable - Dessert: tangy, creamy, a great cozy way to wrap up the meal. Unique but simple in design, refreshing and zingy

    Outstanding food and warm ambience. Oysters are so succulent and sweet, and the apple sorbets are…read moreso complex yet so delicious. I like how the chef mix different texture and flavor together. Very interesting mixture of tomato and beef tartar. Wonderful experience.

    Photos
    Uformel - The wine pairing

    The wine pairing

    Uformel - Oysters!

    Oysters!

    Uformel - Beef filet with morels, green asparagus and pepper sauce

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    Beef filet with morels, green asparagus and pepper sauce

    Oysters & Grill - moules marinieres

    Oysters & Grill

    4.0(73 reviews)
    1.9 kmNørrebro
    $$

    What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

    We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

    Photos
    Oysters & Grill - Front of the house

    Front of the house

    Oysters & Grill - Fish collar - sorry I forgot which fish

    Fish collar - sorry I forgot which fish

    Oysters & Grill - Our table spread. We went 8/28/25

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    Our table spread. We went 8/28/25

    STUDIO - Appetizer

    STUDIO

    4.8(44 reviews)
    2.7 kmVesterbro
    $$$$

    I made the mistake of mapping the restaurant via Yelp, Studio had just relocated. So we got to…read moretheir old location by foot and found nothing. Dialed the restaurant and found out we were about 3 miles away and CPH only has taxis - so we had to walk back to the city center to hail one. Front of the house was so graceful about the whole ordeal - told us not to worry and to just get their safely. Truly took the burden off us! The food - let it take you on a head to tail journey. Incredibly well thought out food - locally foraged and harvested ingredients. A beautiful bounty of Scandinavian ingredients, manipulated with the utmost precision. Chef presented several of the courses - inspiring to hear the descriptions from the creator himself and he was so authentically engaged when we peppered him with questions. At the end of the night it was a bit challenging getting a taxi back - even Chef got involved in the process. The humility and graciousness, stunning. All memorable and fantastic. Wouldn't change a thing.

    This was the most underwhelming meal in Copenhagen for me. This review is a few weeks late (i…read morevisited CPH last month). The location is awesome, the staff are great and friendly. Chef Alan Bates was pretty good in conversation. But, the food just didn't hit the mark. I was there lunch time and ordered 5 course menu (they only have that for lunches, otherwise you can go for more traditional 9 course menu). The trout tart looked beautiful, didn't have much of wow factor in taste though. The pasta dish was good with ton of truffle shavings. The main meat dish was not at all there. I mean it was cooked nice but there was a side of tempura made from pig-brain if i remember correctly, and it was pretty bad!! Not fried well, was chewy and the fried batter coating got badly stuck on my teeth! Dessert was good.

    Photos
    STUDIO - Our atmosphere at STUDIO

    Our atmosphere at STUDIO

    STUDIO - Appetizer

    Appetizer

    STUDIO - Our atmosphere at STUDIO

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    Our atmosphere at STUDIO

    Cofoco

    Cofoco

    4.4(58 reviews)
    1.0 kmVesterbro
    $$$

    We tried visiting on a Monday evening with no reservation and the restaurant let us know they were…read morefully booked (which I was a bit surprised about). Luckily, we were able to make a reservation for dinner for the next day! There is an option to go for a la carte or a pre-fixe menu of 4-6 courses. We opted for the 4 course which had a cured haddock, mussel soup with scallop, a stuffed cockerel and dessert. I paid the supplement to upgrade the main to a Hake. Overall, the food was delicious; the ingredients tasted fresh and paired well together but nothing was mind blowing. We did think the mussel soup was a bit too salty. I particularly liked the Hake, which was crispy on the outside and tender on the inside (I had Hake a few days prior and it was on the drier side so was a bit worried) - and particularly enjoyed it more than the cockerel! I also really liked the dessert - there were so many components to a simple looking dessert and everything was so tasty :) Service was just okay. The one thing to note is that they charge a service charge for credit card which isn't clearly stated on the menu anywhere. When we saw it on the bill and asked the waiter, she didn't seem to be fully understand it either but it is what it is

    Food was good but it was very noisy with a big group sitting beside us…read more I would enjoy more if it is not a fix course meal because we all (party of 3) got so full before the main course arrived... The first 2 courses (halibut and soup) were amazing and refreshing. The main course (my colleagues had cod and rib eyed, not pictured). My brisket was nicely cooked but nothing surprising. I tried the mushrooms on top of my colleague's rib-eye, I enjoyed the mushrooms more than the protein. Quite pricey as stated by other reviews...especially if one doesn't want mixed couse meal.

    Photos
    Cofoco
    Cofoco - Rose

    Rose

    Cofoco

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    Atlas Bar - modern_european - Updated June 2026

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