El ambiente estuvo muy bueno y el lugar tiene una vibra moderna y agradable. La comida estuvo rica y auténtica, aunque el servicio fue un poco lento incluso cuando no estaba tan lleno. read more

It was a pleasure dining at their sister restaurant Bulevar Mexican Kitchen. When we were invited to a team get together at ATX Cocina, we jumped at the opportunity. We arrived a little early so we could post up to the bar and order a cocktail as my colleagues arrived. I enjoyed the 'House Margarita" if you would. I was at first wondering how it would be, since they were efficient in having it pre-made to make it easy to pour. Suffice to say, no worries. On point and the barkeep remembered not to put salt on the rim as requested. Seems as of lately, there is usually at 50/50 chance salt will be added when I ask for it not to be. Our table was for 14 and tucked in the back of the restaurant to right of the entrance. We ordered up a plethora of their appetizers. Coctel de Campechana, Octopus/Shrimp, tomatoes and chili's were delightful and slightly charred. Hamachi, flavorful citrus, tiger milk, fresno puree notes worked well with the fresh fish. Tamal and Sopes were vegetarian apps and were delight with black beans, farm greens, yogurt and the such. Part of their Masa offerings. We moved on to entree's and I couldn't resist jumping on the Lump Crab Meat stuffed Chile Relleno, with a red, spicy salsa. A generous helping of crab meat, lovely charred relleno. Delicious. We unfortunately had to leave at 9pm, so we missed the dessert opportunity, but from all counts, I'm sure the selections which we able were probably carefully prepared as the rest of the meal. I will say, that while at the bar we met a couple that worked at the Bulevar location, which says a lot for the fair. The service and timing was done to a plomb. They staged the appetizers and explained them as they set them down and when those were almost done, the next wave came in on time. Once the orders for dinner were picked up, they also came out in a timely manner. I was able to snag another margarita, the Frida Kahlo, a creative blood orange margarita and I enjoyed a nice Chile Chardonnay while completing my dinner. If we are downtown, we will be back. Perhaps sit at the bar and enjoy some of their happy hour taco's and rita's from 5-6pm. The restaurant is lively and conversations were hard to have, which is generally always the case when you are sitting in large table, but don't let that deter you from visiting. read more

Came here later at night on a Thursday, around 8:30 pm, it was still busy with most of the restaurant full and only a couple bar seats open. I sat at the bar put in a drink order with the bartender who was a bit short with me. She proceeded to make quite a few other drinks. About 5 minutes later another bartender came up and asked if I needed a drink, and I told him that I already had placed an order, but still was waiting. A few more minutes went by and the first bartender looked over at me, saw I still didn't have a drink, and then began making it. Bit annoying but whatever. I went ahead and put my food order in. I went with the queso fundido and the crab chili relleno. The fundido was a bit more solidified than I've had in other places, so it was a bit harder to scoop up. It also came with tortillas rather than chips which was different than what I'm used to, but the waiter had no problem bringing me some chips as well. There was brisket buried under the cheese and the whole thing was quite delicious. It was also a bit greasier than I've had in the past, obviously it's cheese and is going to be greasy, but the pool on top I feel could have been removed or at least reduced. It's a pretty good sized portion, a good split for two people. The crab chili relleno was a very cool presentation, a big pablano sort of overflowing like a cornucopia with crab. I guess it was stuffed with a cornbread and cheese, it was sort of a soggy mess of stuff on the inside. The plate was swimming in a sauce that I could only describe as something overly sweet and a touch sour. It was very runny, and way too sweet, it completely overpowered everything. The pepper and the crab were delicious but I feel the whole dish would have been so much better without the sauce. It was supposed to be something with charred tomatillos, so I was expecting something closer to a salsa verde, but this didn't taste like it had tomatillos at all. Not sure what happened there. The drinks were good. I got ATX which is just their house margarita. It looked like the mix came out of a draft and then they poured the tequilla into it. It wasn't shaken at all and it really needed a quick shake or at least some stirring to chill it down. Not sure if that's how they always do or the bartender was just rushing since I'd been waiting so long. But the first few sips were quite pungent due to this. I was struggling to get any bartenders attention to get more water and order another drink. Service was pretty terrible even though most of the bar had cleared out by this point. I finally got another drink order in and asked between two which was more direct. The bartender oddly didn't know what I was saying, and I tried to clarify which one is a more spirit forward cocktail. This was the Miguel Hidalgo. A combo of rye whiskey and anejo tequila. Very unique, and went surprisingly well together, really enjoyed this cocktail. Overall the restaurant is pretty and has a nice vibe with a big open air feel. Some small misses on taste and service, and a little on the pricier side, but I wouldn't pass on another meal here. read more

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We recently celebrated a special birthday at ATX and it was lovely! The food was amazing! Delicious options served family style with great flavors and unique combinations! We liked all the dishes they brought us, especially then pork, the beef and the tamales. We also really enjoyed the expansive list of tequilas and mezcal: tasting some of the special ones and comparing them. Service was also fantastic and the private room was just perfect to allow our party to have fun and enjoy a wonderful special meal. I look forward to returning when back in Austin! read more

This isn't your normal Austin Tex-Mex joint. The staff is attentive and knowledgeable. The restaurant is beautiful. And the menu is creative and interesting. They have some of the staples, but they really shine with the dishes that are unique to them. Let your server guide you through some of their favorites and I promise you won't be disappointed. Highly recommend. read more

ATX Cocina is a modern take on some classic Mexican flavors. I went there on a Tuesday night, and they were still super busy. Even with a reservation we still had to wait a little bit for our table. They have a large bar at the front where you can sit at to wait for your table, and it was packed as well. The restaurant gives off a warm and engaging atmosphere suitable for a place to meet with friends and socialize over dinner. Their menu has so many appealing options, so we had to ask our server for his suggestions. We decided to go for a more tapas style meal so that we could try more dishes rather than go for their larger dishes. My absolute favorite dish was the Pulpo y Chorizo which consisted of the most tender octopus on top of chorizo and a crispy tortilla. Next favorite were the Sopes. Although it looks like it can be a one or two biter, I'd suggest cutting it up before going in for a bite since each piece is packed with toppings. I'd pass on the Crab Tostadas and the Papas the next time around. The Crab Tostadas had a surprising amount of crab on each piece but otherwise didn't have much flavor to it and just tasted like crab on a chip. The Papas were a bit too sweet for my taste. Based on what I had ordered, it was very hit or miss, but what was good was really good. I'll most definitely come back to try new things and curate a go to menu when visiting. I'd also like to try out some drinks next time as well. read more

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Great food excellent ambience Standout dishes Salmon Sopes machetes Papas Slightly disappointed with carne asada But i would recommend to anyone visiting downtown austin read more

Delicious food, beautiful ambiance, and a perfect location for an elevated Mexican dining experience. It is on the pricier side for a regular night out, but absolutely worth it when you want to treat yourself to a nice evening. The atmosphere is stunning and thoughtfully decorated with an upscale feel. The food is rich, savory, and full of flavor. We ordered a few appetizers to share and the guacamole and chips were a total hit. The entrees were also delicious. Loved everything about our experience. The waiters and staff were friendly and kind. We chatted it up with our waiter who was explaining how she loved working there and enjoys meeting so many new people in Austin. Lovely all around experience. read more

ATX Cocina - spicy margs - Mexican Near Me - Austin, Texas

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Great vibe, great service. We came with a group of 5 of us, and tried a bunch of items. Favorites were the guacamole, chicken tinga masa, carne asada, crudo, and the corn. Margaritas were great, especially the Friday Kahlo with guava juice. read more

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We got the shareable Caesar salad, carne asada, and salmon entree. The salad had way too much dressing for my liking. I should have ordered the dressing on the side. Everything else was just ok not memorable. read more

4.8 stars. This place is for foodies. Fancy dishes with ingredients you may not recognize, but everything I tried was so freaking good. I felt like I was on one of those cooking shows.. where you never know what's coming out but it ends up fire. The best way to order is to order lots & split everything for your table so you can try a variety. The espresso martini was made well with a hint of maple which I really enjoyed. Wether you choose to sit inside or out there's really not a bad seat in the house. I can't wait to go back! read more

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Everything was made with care. Delicious flavors. So good I forgot to take pictures of the food! Service was top tier and music was amazing read more

ATX Cocina - Bloody Maria - Mexican Near Me - Austin, Texas

This place never disappoints. It was packed on Friday yet we were able to sit at the bar. We had the pleasure of Erica and Fernando attending to us. Outstanding service from both. The food was great as usual. We started with the Tamal with acorn squash masa. Different yet very tasty. Next were the Brussels and they were just as tasty as the first time I tried them months ago. The Filete de Lomo was brought to us medium rare and was fantastic. Flavorful and oh so tender. Lastly, the esquite. The mix of sweet corn with the chipotle aioli, tajin and queso fresco made for a palate appeasing dish. Dessert was the tres leches cake. While it was tasty, the sauce it was basking in was a tad tart and i felt it robbed the cake of its flavor. Despite this, our visit was wonderful. Has the pleasure of Sarah and Hayley check in on us while we dined. That added touch always impresses me. We appreciated it. ATX Cocina is one of my favorite restaurants and highly recommend it. Looking forward to trying their brunch soon. read more

Dare I say my new favorite restaurant in Austin? This place was phenomenal. We easily got a seat at the bar with no reservation on a Sunday evening and came hungry. Starting with the duck confit rice - this was delicious and my favorite dish, it was vibrant and shockingly good with the perfect amount of spice. Their version of a quesadilla is filled with juicy steak and gooey cheese also very tasty. The Tamal was good as well but compared to the other two dishes not our favorite though all three dishes were a plentiful size and decent price. This is a must stop in Austin! read more

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A good choice for modern Mexican with some amazing menu items. The food was mostly a hit, the one drink I had was a miss. Ambiance was on point - the space is gorgeous with curved ceilings, a cute patio, and modern aesthetic. Service was mostly great with a few misses. Price is on the higher end. A solid 3.5 stars. They specialize in masa or offerings with corn tortillas so we had to try that! We spent a couple minutes looking over the menu and decided on the machete (chicken tinga) but they were out. I don't love when restaurants run out of things and don't tell you beforehand! We settled for a vegetarian option, the tamale. It was really good but the waiter had told us the machete is his favorite, so I'll have to come back for that! We ordered the carne asada as our main entree and this was FANTASTIC. It was pecan crusted in a sublime sauce. Disclaimer that I haven't tried other entrees here but if you're debating, don't think twice about the carne asada! It was perfectly cooked and full of flavor. We got the brussel sprouts on the side and I love how generous the portion are! However, it didn't feel very different or "Mexican" to me. I also told the waiter that I don't eat pork when he was recommending suggestions, but came to realize this had chorizo verde in it. We got the Sower Sandia cocktail which is essentially a watermelon margarita with chamoy. This was pretty watered down and we were hoping for more flavor. The rim had chamoy but they skipped on the salt. Perhaps other drinks are better here. My girlfriend and I were celebrating our friendversary and the waiter comes out at the end with two glasses of bubbly. This was really sweet touch! Overall a good choice for a large group, girls night, or date night. read more

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The Arroz Verde was one of the best things I've ever eaten. We ordered a bunch of things to share, the Machete was another favorite and Cóctel (ceviche thing). Wow. Atmosphere and service was also wonderful. Would recommend a reservation. Next time we're in Austin will definitely go back! read more

The food was amazing. The cesar salad was huge, and very tasty. One of the best I've had. (See pic) The restaurant happens to be gluten-free, using Masienda masa from Oaxaca for many of the dishes. Friendly, efficient service by the whole staff and our waiter anticipated many of our questions and needs. (Thank you, Logan!) read more

ATX Cocina - the amazing cesar salad with watermelon radishes and parmesan cheese crisps - Mexican Near Me - Austin, Texas

Upscale Latin fusion restaurant with the food to match. This is definitely a more elevated dining experience and the food does not disappoint. The cocktails and drinks are flowing and a nice compliment to the food. My recommendation is to take the Tapas approach. Order a sampling of different dishes and share. The tuna taquitos and pork belly sopes were the stand out items. The crab stuffed chile rejeno was also very tasty. The menu is unique. Service was great. read more

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First timer at this restaurant and Without a doubt, one of my favorite places in Austin. Not pictured but equally amazing as what you do see in photos was the Hamachi & queso fundido with brisket. The pictures are of the whole fish, which was a striped Seabass, blue lump crab relleno and the most amazing short rib. The entire restaurant is gluten-free, which is amazing. Staff is on point with descriptions and advice. Just an excellent experience The drinks are not to be missed, but be forewarned the ATX margarita is deadly and delicious will definitely be coming back here read more

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I need another Coco No Loco Mocktail ASAP!! This was my third (or fourth, I lost count) time back at ATX Cocina and once again loved everything I tasted. Brought my mom for her birthday this time and she also was impressed. Our server was very knowledgeable and patient with us, he had like 5-6 tables and I admired how well he did managing so many orders as a former waitress. Excited to come back soon :) read more

ATX Cocina - Short rib, Brussels Sprouts - Mexican Near Me - Austin, Texas

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ATX Cocina remains one of our absolute favorite restaurants in Austin. We've been a few other times and the insanely amazing food and drinks, great service, and ambience never let us down. I tried a new vegan masa option and the Brussels sprouts made vegan and they are just perfection. Just the best :) read more

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I was visiting from out of town and grabbed happy hour. Service and food were fantastic! Ankit is a great bartender. Highly recommend.

Ambiance is wonderful. Clean, airy, if I could say a place has "mezcal" vibes, this is it. Perfect for date night or girls margs night! Margaritas were great. They don't have frozen if you're into that, but bartender was knowledgeable on allllll the other options, so wasn't a problem. Was able to get the guac and the fish tacos off happy hour. Guac was amazingly fresh and fish tacos were exquisite. Could have eaten 6 of them. Quick service too!!! read more

ATX Cocina - Skinny marg / marg with Don Julio Anejo and Grand Marnier. - Mexican Near Me - Austin, Texas

How have I not reviewed ATX Cocina yet? This is one of my favorite spots and I am often recommending it to others when they are looking for a solid meal downtown. You definitely should arrive hungry as the menu has so many great options and the portions are solid. The cocktails are great - particularly the Margarita De La Casa with tajin (of course!). Like I said, the food is great - and they start strong with the chips and salsa (the verde is my personal favorite - tangy!). Some of my favorites include: Machete - conceptually close to a chicken quesadilla, but so much better! Masa enveloping chicken tinga and queso, topped with crema. Mixed lettuce - quite possibly the best Caesar salad I've ever had. Always crisp, fresh and flavorful. Esquites - I love a good corn dish and this one does not disappoint. Camote - such a lovely blend of flavors with the sweet potato. The atmosphere is great - upscale and open, yet intimate. The service is always top notch. It's clear the staff love their product and want you to have a great experience. Be sure to make reservations as they do get busy - but they have a wide variety of seating options (bar, tables, high tops, indoor / outdoor) to choose from! read more

Usually my favorite restaurant, recently went and the quality went down. Our wagyu was undercooked and everything was subpar.

Overrated! First off, front desk hosts are rude. If you don't have a reservation they don't treat u well. You can ask them several times if a table comes up while u patiently sip a drink at the bar but even with half the restaurant empty, they won't give you a table once u are at the bar. The food was average! Nothing to cry home about! The drinks were average too! My biggest pet peeve is the fact that we asked for a HOT SAUCE, server didn't say there was a charge for hot sauce. They brought us a small serving of hot sauce and we finished it with appy so asked for more. He brings just a side of small hot sauce again, next thing I know they charged us $5 each for the hot sauce. So we ended up paying $10 for hot sauce that we didn't realize was a thing. Now that just left a bitter taste .. yes it's only 10 but hey atleast tell us. We had no idea we were being charged for hot sauce. Anyway, our experience was underwhelming to say the least! read more

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My partner and I visited ATX Cocina on our trip to Austin for a weekend getaway. We are use to great food in Los Angeles and had no expectations before visiting-- we also had no idea what to expect. First off-- our server Taylor set the bar SO high for other servers. She was a complete delight. She has worked at the restaurant for 5-6 years, was patient with us, listened so well, and educated us completely about both food and drinks. We found our favorite margs, and the best sides/apps, and completed our evening without even tapping into the entrees. The portions of the sides were unreal (highly recommend the creamy corn and Brussels). Chips and salsa were killer (not on the menu), and we also ordered the Sopes (hard to describe but unbelievably flavorful pork/bean stuffed taco shells), and the Machete (chicken stuffed quesadilla). Also highly recommend the ATX marg, and the house marg-- spicy and skinny. 10/10 experience. 10/10 food. And man-- 11/10 service. Round of applause for Taylor!!! read more

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An amazing spot to celebrate a birthday or to treat yourself for a much-needed elevated dining experience! ATX Cocina is one of the most upscale Mexican restaurants in Austin. Browsing the cocktail menu, there were plenty of delicious drinks. Craving a piña colada, I ordered the Coco Loco which entailed Don Julio Blanco, coconut cream, pineapple, orange, and nutmeg. This creamy delight satisfied my piña colada craving (next best thing) as it did not disappoint! For appetizers, the tostadas de atun was a small bite to provide a fresh and citrusy crunch to prepare you for the entree. For $21, only five small miniature taco-like tostadas seemed overpriced but this can be expected with fine dining. For appetizers, I would stick with chips and guacamole and the cheesy queso fundido. The chips were balanced with the right amount of salt and the guacamole tasted like it was made fresh minutes ago. The queso fundido was my favorite, I loved using my spoon to grab the queso and watching the queso string its cheese inches into the air. The queso fundido was hot, sticky, and delicious. For the main dish, my boyfriend and I shared the carne asada which consisted of juicy skirt steak with a side of broccolini. I was not very fond of the broccolini, but the steak was cooked at medium rare and was so tender that my knife easily sliced through the steak without force. For full transparency, it took a long time to choose an entre that would satisfy us. The menu is difficult to navigate because it is mostly all in Spanish and the dishes are more experimental. I expected the menu to have all of the common Mexican foods like enchiladas in an upscale way, but a diversity of tacos, enchiladas, and quesadillas was missing (to name a few). With the plenty of items that my boyfriend and I ordered, we were full and happy. My first experience at ATX Cocina was for my birthday, I chose it because the rich ambiance of the restaurant makes me feel like I am in Miami. It is elevated, beautiful, and feels exclusive. A big bonus is that they have tables large enough to fit big parties. My party consisted of 8 people, and they were able to get us in last minute. I recommend ATX for the environment and quality of food. read more

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Make a reservation! Bar is first come first served and we sat there. The bar tenders were fantastic. The queso bendido is my favorite. Drinks are great and they have unique signature cocktails with ingredients made in house. read more

ATX Cocina - Mexican Near Me - Austin, Texas

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This place is incredible! Amazing margaritas! I tried a spicy mezcal margarita that was so good! The filet was perfect as well!

A GREAT upscale Mexican restaurant! The decorations and vibes were great. We ended up sitting outdoors in the back and I loved all the lights at night. Jared was our server and he was great! Really personable, great suggestions, and very clearly knowledgeable of the menu and location. Since we're only here for snacks, we didn't order everything we wanted. I got the Coco Loco for a drink and it was fantastic. For food, we got the queso fundido, esquites, machete tacos, and taquitos de atun. Hands down, the tuna was the BEST. So good that it has officially entered my top 10 food bite list. I highly recommend this place if you're open to spending a little more at an upscale Mexican restaurant. read more

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This place was a surprise. We (my husband and myself) walked in around 545. They had no table seating available until 830. We ended up sitting at the small bar in the back. Out bartender was very helpful and friendly, as were the wait staff that picked up drinks and bussed our dishes. The idea of "modern" Mexican food was scary at first. The menu was intimidating at first, but the bartender walked us through it and the food was AMAZING! It is on the pricier side, but is worth every penny. We ended up splitting a bunch of items so we could try more things. We started with the Queso Fundido. The queso had green chilies and was a little spicy. The corn tortillas served with it were very flavorful and reminded me of homemade tortillas. Then we tried the "Esquites" (elote) and ate every bit of it. Then we moved to the masa part of the menu and devoured the "enfrijolada" (enchilada) and the "machete". We finished with the "Iberian pork chop". This was not really a chop but more like a roast. It was cooked with a little crispy outside and very tender on the inside. Overall, this place is great for modern Mexican food. We would definitely go back if we make it to Austin again. (Gig 'em!) read more

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A beautiful restaurant with excellent food. A friend and I walked in on a Wednesday night, the place was packed. We were seated at the bar, the food came out a bit slow but was surprisingly good- nice presentation and flavorful taste. Love to come back and try more dishes. read more

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This is a beautiful modern restaurant that I would recommend for dinner and especially with large groups because everything is recommended to be shared. My favorite dishes were the queso fundido and the machete masa. Our server said their masas were the most popular and I do think those are the best options. We also tried two crudos, the hamachi and octopus, as well as an entree the carne asada. We also got the elote on the side. These were all really good but not my favorites. read more

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I really enjoyed trying out ATX Cocina! The interior of the restaurant is really nice and has a lot of room, would recommend a reservation though as it gets pretty crowded even on weeknights. The dishes are fun and inventive, I tried some things I had never had before. The ahi tuna tostadas were great but a bit spicy! Really loved the sopes, these may have been the best thing we tried. The crab Chile relleno was great too. We also enjoyed our drinks - tried the spicy margarita and the Frida khalo. A bit pricey overall but to be expected at a trendy restaurant downtown. read more

If you live in Central Texas, you probably eat A LOT of Mexican food - Mexican restaurants are literally everywhere! So it's only natural that sometimes you might find yourself saying "Mexican? Meh...Not again!" Well, hold that thought! ATX Cocina is not just another Mexican restaurant. It's a cut above the rest. First, it's in a great location in downtown Austin, right by the river on Cesar Chavez Street, so the views are great. Second...Parking isn't hard. There's public pay-lots within a block, or you can take advantage of reasonably priced valet parking. Third...The ambience is excellent. It's a bustling bistro with an attractive decor, combining modern sensibilities with old world Mexican styling. There's a large central bar, lots of floor-to-ceiling windows, and great artisanal cocktails. There's also an attractive patio, but be warned: If you're not from the southwest, Central Texas is HOT, so evenings are better if you want to sit outside (or if there's no indoor seating available). Fourth...And most importantly...THE FOOD! Put simply, it's outstanding. And the amazing part? ATX Cocina is 100% gluten-free and seed-oil free! That's important to me because my wife is gluten-free, and we're sometimes limited in our choices. But not here! In addition, the portions are sizable enough to be shared. We shared the Hamachi (similar to Ceviche), the Sopes, the crispy Brussels, and the Iberica Pork Chop (perfect to share because it comes with 2 chops). For desert, we had the Tres Leches. All delicious! And because you're sharing, the bill won't have sticker-shock. We liked ATX Cocina so much, we went back the very next day for brunch. My wife had the pork Chilaquiles and I had the Short Ribs. Both were outstanding. ATX Cocina gets one of my highest recommendations. read more

They have a great happy hour - it's a small menu but everything is delicious! Would definitely recommend this spot if you're seeking modern Mexican food. Service was great and efficient. We sat on the patio which is the perfect spot for a sunny Austin day. read more

ATX Cocina - Flautas and pescado taco - Mexican Near Me - Austin, Texas

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The ambiance and vibe of the restaurant is beautiful! The menu was kind of confusing at first but we had a wonderful server who explained it thoroughly and we ended up ordering a chicken tinga mesa which was like a cheesy quesadilla & it was so fresh absolutely wonderful. We also had the Cesar salad which was HUGE. It was one of the best salads I've had in a long time. The margaritas were also spot on! All in all would absolutely recommend this restaurant it was very good. Also to highlight the hostess who gave us wonderful recommendations for cocktail bqrs in the area that we stepped into! The hospitality here was awesome read more

Beautiful restaurant, Great meal and wonderful service right up to the end. It took 40 minutes to get the check. I never understand why a waiter works so had providing great service then blows it at the end. It leaves you with bad overall experience. read more

The food and drinks were exceptional!! What a fun place to be especially at the bar! Highly recommended!! read more