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    Fonda San Miguel

    4.1 (1.4k reviews)
    PriceyMexican
    Closed 4:30 pm - 9:30 PM
    Updated 3 weeks ago

    Fonda San Miguel Photos

    Business Info

    FONDA SAN MIGUEL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Fonda San Miguel

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    Reviews With Photos

    Queso Asados
    Dan F.

    Absolutely loved my experience here. Queso Fundido was delicious. I opted for the Enchiladas and picked a pork, chicken, and cheese one. So goooood. Service and atmosphere is fantastic. You definitely need to reserve a table 30 to 40 days in advance.

    Charles L.

    Our go to restaurant ... often. Always great service and food. Wonderful atmosphere. A true escape from day-to-day life in Austin. Always show up here when folks visit from out of town. Varied menu. Daily special/additions. Everything you might want in an interior Mexican restaurant. Frozen margaritas are world class ... best anywhere! The Miguel platter is a wonderful way to start off. Guacamole is best in town. Tasty lamb chops. Must have black beans! I had the pork chop which is a treat! My wife had crab enchiladas, a special, and said they were delicious (with suiza sauce). Beef dishes were a hit too. Tres leeches and flan were well received and the vanilla ice cream and latte were a great end to a wonderful dining experience.

    Lobby with delicious house Margaritas with Tajín
    Sara F.

    Fonda San Miguel never disappoints! We visited on Cinco de Mayo with another couple, and as expected, the place was packed--but we were pleasantly surprised to find a table fairly quickly on a first-come, first-served basis. We started with their famous house Margaritas with Tajín, and they were absolutely delicious--and definitely strong in the best way. My boyfriend and I shared the Ceviche Las Brisas, which was incredibly fresh with generous, perfectly cut pieces of fresh white fish from the Gulf of Mexico. For our main dish, we split the vegetable Enchiladas de Mole Poblano, served with rice and black refried beans. I wish the enchiladas had more vegetables. Everything on the plate was outstanding, and I truly think they have the best mole in town--rich, complex, and unforgettable. We were also celebrating a friend's birthday, and the staff made it extra special by surprising her with a complimentary Tres Leches cake, which was just as amazing as everything else we had. Great food, lively atmosphere, and wonderful service--Fonda San Miguel continues to be one of our favorite spots. We can't wait to go back!

    Our dinner!
    Robin H.

    We had the best server! Could only get a5:45 reservation so we wanted to ease in to dinner, and our server made it happen. We had a drink, delicious prickly pear margarita! He brought warm chips and salsa...he gave great recommendations and we ordered a second drink... We told him when we wanted the food and it arrived soon after, and could not have been more delicious! Duck special with green mole, and chicken enchiladas suizas. So delicious all around! Love the decor. Beautiful light fixtures, warm Mexican vibe throughout...

    Margs and then some hehee!
    Sonny Boy G.

    This spot get busy so come when they're open unless you call in for a reservation beforehand!! Decided to come here for happy hour and sat at the bar. Greeted by Barry, he helped out on drinks and appetizers. Glad he was able to help decide on what to order cuz what was ordered was full of flavor and delicious!! Came in a few weeks later and back at the bar and this time Jimmy helped out. The staff here is awesome and the food, fan-friggn-tastic!! Going to come here again and again and again and again Hahaa!!

    Alexandra J.

    Delicious food and a great ambiance! Parking is kind of tricky. We parked in the neighborhood but there is valet

    Karen G.

    I've never been excited to write a restaurant review before, but Fonda San Miguel exceeded every expectation. Located just off the main road in the Allandale neighborhood, the restaurant sits in an area where quiet residential streets mix naturally with local shops. We knew immediately we were in the right place when we saw cars making a beeline for the valet. The dramatic, old-world entrance with its historic hacienda feel, set the tone instantly and had me genuinely excited for what was to come. We arrived about 30 minutes early hoping to hang out at the bar, but the place was already buzzing and completely packed! We were told we'd be seated closer to our 8 p.m. reservation, which was understandable given how lively it was. The air was filled with conversation and energy. We made our way to the bar, but every seat was taken, always a good sign! The bar itself is stunning. The back bar rises into glass-fronted shelves lined with vintage bottles, decanters, and colorful vessels, all dramatically backlit in saturated jewel tones. The bottles glow like artifacts. What truly elevates the space is the stained glass running beneath the shelving, so intricate, richly colored panels that cast a soft, prismatic glow across the bar top. Light reflects off the glassware and marble, creating a layered, luminous depth. This restaurant nails every important detail from service and decor to food and drinks. Our server, Daniel, was phenomenal. His recommendations were spot-on, and he checked in at just the right moments without ever hovering. What we ordered: Appetizers Lobster and Shrimp Tostada Special- one of the specials. A beautifully composed tostada topped with tender lobster and shrimp. Queso Fundido with Rajas- arrived bubbling hot, rich, and comforting, with the roasted poblano strips adding just the right balance of smokiness and depth. What truly elevated it was that it came with fresh, house-made tortillas. Angels on Horseback- beautifully executed, but what really stood out were the pickled vegetables served alongside the shrimp. Ate mine without the bacon. Drinks Pepino Pica (their cucumber margarita) -- so good I had two La Rubia- vibrant without being overly sweet Paloma- clean citrusy and well executed. A classic drink you can never go wrong with this. Entrees Vegetable Enchilada de Mole Poblano (my order): deeply comforting and beautifully executed. The mole was rich without being heavy, and every bite was savory and satisfying. One of my friends described it as perfectly authentic with an elevated flair. Beef Wellington Special: ordered by my friend, who said it was cooked and prepared flawlessly. Enchiladas Suizas: another solid, well-executed dish that was thoroughly enjoyed. Dessert Tres Leches (shared)- not your traditional overly sweet version. The flavors were beautifully balanced, light, and absolutely delicious. A small but thoughtful detail: my friend ordered a Coca-Cola and it was served in an OG glass Coke bottle, which felt perfectly on brand. Shoutout to Paul, the manager, who made sure every table was taken care of and was consistently present throughout the evening. Overall a 10/10 for ambiance, service, and food. Everything was top-notch. This is a must-visit in Austin, and I wouldn't hesitate to recommend it to anyone!

    flour quesadillas and enchiladas de pato (the green one)
    Christina L.

    I came right when they opened and was able to get a seat in the atrium. Even though it wasn't the main dining room, it was still such a lovely spot due to how beautifully stunning the architecture and interior was. They have your classic chips and dips as you wait for your food and I enjoyed the dips sooooo much (we got 3 rounds of chips and extra refills on the dips). For my entree, I ordered their quesadillas with wild mushrooms and huitlacoche and it was so delicious. It looks pretty simple but the earthiness of the mushrooms paired with the cheese and the spices of the chipotle salsa went so perfectly together. Can't wait to come back here in the future!

    Niharika G.

    Finally tried Fonda San Miguel; this place is truly one of the OG Austin restaurants, and it absolutely lives up to the hype. Parking was surprisingly easy, the interior is gorgeous with so much color and character, and the service was warm and attentive the whole night. I loved every dish we ordered, but the Enchiladas de Pato and the Carne Asada a la Tampiqueña were standouts. The tenderloin was perfectly grilled and came with guacamole, rajas, refritos negros, and a cheese enchilada with mole poblano that was incredible. And the tres leches is creamy, perfectly soaked!!! Already planning to come back to try the cocktails next time!!

    Ancho Releno was tasty & not heavy
    Sean N.

    First time visit. Food was amazing. Atmosphere a bit loud, but understandable. Had to ask for utensils after we got our chips & salsa. Server was good but had to serve over 15 tables with like 50 people. He did good.

    Inside
    Brooke D.

    Came here yesterday for the first time with my boyfriend for happy hour and we both had such a good time! For starters, the atrium area of the restaurant right off of the entrance is so cute. We showed up at 6 on a Tuesday and had no issue getting a table. Everything we ordered was excellent! The margs were delicious and the happy hour appetizers were a good size. We enjoyed everything thoroughly but especially enjoyed the ceviche and the tostadas. I am excited to come back here again!

    Michael L.

    THE BIG: Staple of Austin! Located in the Allandale neighborhood of Central Austin. Decor is like you're walking into a bustling hacienda in Mexico. At night the lights come alive. Parking is tough but there is valet and private lot available. THE BLACK AND WHITE: My sister was in town and she was craving some authentic Mexican food. We've never tried Fonda and managed to snag a table on a Friday night. It was PACKED inside. You can make table reservations but the front part of the restaurant is first come first serve. For food, we got the plato de miguel, cochinita pibil, and the short rib birria. Highly recommend the cochinita pibil. Came in a nice banana leaf wrapped presentation and the meat was super moist. The plato de miguel provided a nice variation of sampling. The lambchops were my favorite from that. For desserts, we got the vanilla crepas and the mole sticky pudding. I'm a sucker for anything that's vanilla crepas. THE FINAL BAMBOO: Overall, for everything, we spent around $150 for everything. Great meal and would definitely come back to try more food items.

    Kristine L.

    5/5 Excellent food and service! I came with my husband and sister-in-law on a Friday night. We were able to find a seat by the bar. Note, the front of the restaurant is first come, first serve, where the right/back side is for reservations. It can get a bit hectic to find a table, so I recommend asking the people seated if you could have their seat after so no one else takes it. As soon as you walk in, you're transported to another place. The walls are filled with life and color! The service is out of this world. Roberto did an amazing job taking care of our order and brining out a dessert for my sister-in-law's birthday. Food comes out very quick as well! Highly recommend the San Miguel Platter to get a bit of everything. I also loved the short rib and the crepes for dessert. The flour tortillas are so so good as well. Can't go wrong with anything on the menu. There is free valet parking, or street parking (make sure you're not blocking anyone's driveway). Can't wait to come back. Fonda Fridays!!

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    1 month ago

    Food is pretty good the vibes are what makes the place. Sweet spot with beautiful design and austin staple.

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    Fonda San Miguel Reviews in Other Languages

    Ask the Community - Fonda San Miguel

    Do they host large parties? I want to host my birthday dinner here and have not been able to get in contact with the restaurant

    No reservations for a party of 2? We'll be in Austin next week and tried to make reservations but it appears they don't accept reservations for two.

    They do accept reservations for 2 people. They use RESY - the issue is they are booked out already, place is always packed. Looks like February 7th 5pm is the earliest available for 2 people. GL !! Place is great! Always slammed! You can try to walk… 

    Do they still have a happy hour menu for food? If so, when is it?

    Thanks for asking! Our Happy Hour menu offers drink and food specials Monday - Thursday from 5 - 7pm in the Bar and Atrium areas. Half-price appetizers are Quesadillas, Tacos al Pastor, Ceviche las Brisas… 

    Is there walk up bar seating?

    Yes, there is.

    Is there a dress code?

    Hello there Sara G! All of these answers from previous patrons are correct in that Fonda San Miguel has no dress code. We pride ourselves in providing meals for special occasions (First Date, College Graduation celebration, Birthday parties for just… 

    Do they still do Sunday brunch?

    They stopped brunch during Covid and they started doing Sunday dinner. I would check w them directly.

    Is there live music?

    Thanks for asking! We are enjoying music by Mariachi Cielo Azul whose members drop by unannounced and unplanned. The spontaneity adds to the fun. We encourage everyone to stop by often. Who knows when mariachi music will be playing to enhance your… 

    How much is the Sunday brunch for children?

    The Sunday Buffet is no longer offered. We are closed on Sundays.

    View All 9 Questions

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    Taqueria De Diez

    4.7(561 reviews)
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    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Still incredible. The proteins are constantly coming fresh off the grill, crispy and resplendent…read morewith browning and char. These flavors make it all the way into every bite, carried by a guacamole sauce that'll coat your tongue. Everyone I saw there left their plates empty. If you go - and you'll feel more alive if you do - make sure to accept the works. The onions and cilantro greatly balance each bite, while the salsa and guacamole are necessary and fundamental to tying the flavors together.. Despite their popularity, service remains lightning fast. The reluctantly bilingual cooks practically seize your order ticket to guide you through the process. This is my second taco journey to Austin and I haven't found better.

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    Taqueria De Diez  - Carne Asada hitting the grill

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    Eldorado Cafe

    Eldorado Cafe

    4.5(1.1k reviews)
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    Eldorado Cafe continues to be a great Austin spot for flavorful, comforting Tex-Mex…read more We started with the small guacamole, salsa, and Eldorado Queso, which made for a great combination to share before the meal. For our entrées, we had Brian's Alambre Plate, the Chicken Mole, and the Line Cook's Snack Plate. Brian's Alambre Plate combines sirloin, pork pastor, house-made chorizo, and bacon with peppers, onions, and melted Jack cheese. It was good and certainly offers plenty of variety and flavor. For my personal taste, though, if I am primarily craving meat, I prefer Eldorado's Carne Guisada. There is nothing wrong with the Alambre, I just think the Carne Guisada is the stronger choice for me. The Chicken Mole is my wife's favorite, and unfortunately it is only offered as a special late on Thursdays. The house-made mole has a rich, distinctive flavor that works very well with the chicken, and it is easy to understand why she looks forward to it. The Line Cook's Snack Plate was also a great combination with two flautas, a choice of Chicken Caldo or Texas Red, Eldorado rice, and guacamole salad. It is a nice option when you want a little bit of several things rather than one large entrée. Overall, another very enjoyable meal at Eldorado Cafe. Good food, plenty of variety, and enough different flavors on the menu that everyone can find a favorite. We certainly have ours!

    It was my first time at this restaurant. I'd recommend making a reservation, but once you get…read morethere, parking is very easy. I enjoyed the chips they bring out with your choice of complimentary salsa. If you want to sample all the salsas they offer, you can do so for an additional fee. For my main dish, I ordered the Sirloin Tampiqueño with No Hater Taters (mashed potatoes) and Texas Creamed Corn. The steak was very well seasoned and flavorful. I loved it! The sides were great as well and complemented the steak nicely. I had the Watermelon Agua Fresca to drink. It was refreshing, but not my favorite watermelon drink I've had. Overall, I loved the steak and was impressed with the quality of the food! A couple of things could be improved, though. Some of the light fixtures hang way too low, so if you're tall, be careful! Also, the back-of-house area spilling into the restaurant space feels a little odd and takes away from the overall atmosphere.

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    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    4.3(334 reviews)
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    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

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    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(847 reviews)
    4.3 miEast Austin
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    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Randomly found this spot on Open Table. Gave it a try. INCREDIBLE. The hostess and service were…read moregreat. The salsas (spicy!) were super flavorful. The guac was great. The chicken enchiladas!! I've been looking for enchiladas like this!! And just found it! Super moist, sauce, and flavorful. Delicious. The restaurant has really cute seating inside and out, and was surprised at how many people sat outside to eat (it's hot out there!!). Super cute vibe.

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    De Nada Cantina - Fried Bean & Cheese Quesadillas (Veg)

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    4.2(667 reviews)
    5.7 miEast Austin
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    Blake is amazing!!! I got the carnitas and cheese quesadilla and it was so good. Blake checked on…read moreus so often and the service was great. It was a perfect night to sit outside with the lights and the ambiance was perfect.

    De Nada is known to Austinites as one of the best taco spots and best bars in Austin, known for its…read moreblue corn tacos and frozen drinks. I had never tried it. It was either too busy or just out of the way for me. At my girlfriend's request, she wanted De Nada. We got De Nada. With no reservations and no plans on a mid-Saturday, we were understandably banished to the outdoor tables. It was a hot day, but with the fan blowing and the cold drinks flowing, I thought we'd be alright. We scanned their QR code menu and got our drinks ordered. Me with a Modelo Negra, and my girlfriend with their Beso De Sandia frozen, with Mezcal, Chamoy, watermelon, and lime. We also ordered chips with Queso Blanco and Salsa Verde with our drinks. The queso was brought to us within the minute we ordered. No joke. It was efficient. Capital F fast. With our drinks eventually brought out, we were honestly chilling. My girlfriend previously had a vegan enchilada she really liked that they didn't have this time, so she went for a Camote taco. I went for their Pollo and their Barbacoa. While we waited, we were putting in active work on that queso, which we knew we would feel later. The tacos came out very quickly too. On my Pollo was confit chicken, poblano peppers, cheese, cilantro, and onions. I was hungry at this point of the day, so it wasn't long before I destroyed it. The Barbacoa had beef, habanero salsa, cilantro, and pickled onions. It was also an excellent pick. On both, the blue corn tortillas were thick, added a touch of sweetness, and just made the experience a little more fun. In seeing the pink menus, the overall aesthetic of De Nada, hearing the talk of the town, and just knowing the run around here, I didn't expect De Nada to have cheap tacos. $5.50 for the chicken taco is a little hard to justify, and $7.75 for barbacoa is intense, but everything hit the spot, and we rolled out spending about $50 plus tip between the two of us, so it wasn't anything too out of the ordinary for a lunch. I just do think going in with the expectation that it's those Austin prices, you'll be less shocked down the stretch, and if you're less shocked, you can actually enjoy the great food they throw down here. RIYL: Blue tacos and pink cups

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    Fonda San Miguel - mexican - Updated September 2026

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