This place was kind of pretentious for my taste. The food was okay but definitely not worth the…read moreprice. The service was good but didn't feel authentic. The free mise en bouche was a nice touch and so was the free desert ('Barbe à papa' and meringues) but it was very very sweet. We had a os à la moelle as an appetizer, good but not memorable. Then, the scallops on a risotto. Both were individually good but not great and it was kind of a mushy plate unfortunately. Was lacking texture and consistency. It seems like lots of effort were put on things that 'seem' fancy rather than just quality delivery. Nice view if you're on the right side of the table! Disappointing overall, wouldn't recommend going there.

My husband and I came with our two kids and we had a fenomenal experience of presentation , service…read moreand specially food . The tastes and textures and combination of ingredients were superb . We had smoked salmon and escargot for appetizer and main dish the meat and pork. Dessert - beat creme brûlée I have in a very long time ( perfection ) and a special dounats made with ricota . Besides all the little extras that the treat you with ! Cotton candy and tasting mini apologizes . So good ! Oh , and fantastic local wine . I can't brag enough and I am definitely coming back !

I had dinner here recently, and it is my new favorite restaurant in the Magog area. Owner, server,…read morecook? , was extremely nice and helpful. I had the three course meal. The escargot puff was delicious. The soup was great. And the entree of pork tenderloin and vegetables was fantastic. I never write reviews, but my dining experience was so good, I just had to recommend this restaurant.

Wow! If you want to try something different and eat well. Go at this restaurant. Be sure to call…read morefor a reservation since it is a small restaurant and it is always fully booked. Everything was good, EVERYTHING. do not hesitate to try this restaurant. It's a bring your own wine/beer + the owner/chef is so sweet. He is the waiter and the chef at the same time, I find this really remarkable! If you like food out of the ordinary, try the veal brain and veal tongue, they are out of this world. The lobster bisque is the best we ever ate and we tried a couple. If you're in mount orford area, don't miss out.

Toujours la meilleure poutine au Québec !…read more Sauce originale, fromage et frites excellents. seul point négatif : Ils ne prennent que l'argent comptant. Always the best Poutine in Québec. Genuine gravy, plus excellent fries and cheese. Be aware they only take cash, no credit, debit.

Our family drove the short detour to try this... it is amazing. Best poutine around!…read more Our family drove the short detour to try this... it is amazing. Best poutine around!

Stopped by Le Brouemont for lunch after a morning at the nearby Balnea spa with my family. Sat in…read morethe outdoor terrace, serviced by a friendly waitress. Myself, had ordered an outstanding Duck Lake Brome Sandwich with Brie, Bacon and Caramelized Apples on a Multigrain Baguette and a side of Poutine. Wanted to have a non-alcoholic beer with that, and they offered Erdinger German wheatbeer which, according to the label is "isotonic, contains B9+ B12, and has lower calories." Well, whatever the "health benefits," the beer tasted quite good. The poutine was enjoyable, however, the sandwich was incredible! A wonderful combo of sweet and savory, with that duck! Yum! Would highly recommend checking Le Brouemont out and going for that duck sandwich!

Came here on a weekday and it wasn't super busy. Friendly waitstaff and big portions! The…read moresandwiches werent my favorite but the poutine was amazing! Overall a great place to check out to watch the game and grab a beer

Great vibes. There's always music or tvs on. Great people. Good food!! Great service…read more Would recommend and will be back!!

Best burger I've ever had! We travelled here from California for a track cycling event and stopped…read morehere on a whim after our comp. 10/10 the best burger I have had. I got the French onion soup burger. It was divine

My friend and I were looking for a place to stop by for a dinner. They have their own parking right…read morenext to the building which makes it quite convenient. They were able to take us with no prior reservation which was great! Really authentic ambiance, it feels like the place has been there for a long time. The staff is very welcoming and friendly and spoke both French and English. The menu also was in both languages which was uber convenient. We went with combo dinner that included (1) a choice of an appetizer, (2) a soup or small salad, (3) main course, and (4) coffee/tea. The pricing for the whole thing was very affordable - 38 to 52 Canadian dollars which is a steal if you are in the US. The desserts are at extra cost - 7-9 Canadian dollars... Both my friend and I enjoyed our food. The highlight was the melon with blue cheese appetizer - very elegant and eclectic dish that doesn't compare to anything I tried before. The rabbit leg with prune sauce was also unusual and a must-try. Definitely coming back when I'm in the area next time.

Sadly, this place seemed well beyond its expiration date. The word "tired" comes to mind. The beef…read moredishes were non-descript. Onion soup was just OK. The vegetables were boiled to insipidness. Our waiter was up-beat and very attentive, describing the menu in glowing terms and making a valiant effort to raise our dining experience from the dead. But when you're dead, you're dead. We really wanted to like this place as a friend, who knows food, had recommended it. He enjoyed a meal there several years ago. I hope that they rediscover their glory days.

This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

I brought my Ontarian family who were visiting so they could get a taste of French cuisine. The…read moretartare was average and the duck confit could've really used a side of salad to liven up the dish. Everything else was great.

I am giving a star more for the cutest of the ambiance. However that's about it. I do not…read morerecommend coming here as the food is just okay and sometimes not good at all, the service is not on par with its pricing. We had - salad - supposed to be romaine and mixed greens. 1 star. Literally looks like it came out of a Costco mixed green box with just dressing and nothing else. $9 worth about $1 - escargot the worst I have ever had. No flavor and out of the shell. Skip it. 1 star - foie gras at least met my expectations - duck confit - $36 for a small leg and wow overprices. 3 stars. Service was very amateur. Not worth the price. Skip it.

This is the kind of neighborhood bistro you'd expect to find in Paris--only cleaner and friendlier…read more The service was exceptional: attentive, welcoming, and perfectly paced without being overbearing. The food was excellent. We enjoyed the steak frites, duck confit, fish soup, and the complimentary cornichons, which were a lovely touch. By the time we were ready for dessert, they had sold out of the île flottante, which was disappointing, but the crème brûlée and tarte au citron more than made up for it. Both were outstanding. A wonderful meal from start to finish, and a place we'd happily return to.

L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

All the perfect ingredients here. Our third visit was just as amazing as the first. Food and…read moreservice was excellent, with a table visit from the chef later in the evening.

service was good moules frites was poor; 1/3 of the moules…read morenever opened in two different orders mentioned it; so sorry then chef visited every table but skipped ours (conveniently) and ran back to the kitchen; poor class times two hopefully you will do better now off the list for ever