All the perfect ingredients here. Our third visit was just as amazing as the first. Food and service was excellent, with a table visit from the chef later in the evening. read more

service was good moules frites was poor; 1/3 of the moules never opened in two different orders mentioned it; so sorry then chef visited every table but skipped ours (conveniently) and ran back to the kitchen; poor class times two hopefully you will do better now off the list for ever read more

From start to finish, this was a 5 star experience! Food - excellent! Service - outstanding! Ambiance - cool and modern! Going to start with the service first. Our server, Gibelle, was professional, welcoming, and provided us (along with her team) a smooth dining experience from start to finish. She also made sure that there was excellent timing on service throughout the meal. The food was outstanding. My husband ordered Steak Frites. I had the Tartelette de Champignons. Both dishes were delicious (I got to share a bite of the Stake Frites) The Tartelette was rich with the medley of mushrooms, beautiful pastry crust, and a rich blend of of eggs and cream to hold it all together. For dessert we shared Mousse au Chocolate and Taste au Citrion en Verrin. The only downside was we were so full, we could not finish them, The space is open and light with tables spaced out and benches around the outside. The whole space was clean, modern and airy. This is the sort of restaurant I would come back to Burlington just to have dinner here! Yes - I would include this restaurant on my "I would drive out of my way to eat here" criteria. read more

Went for a birthday celebration and it did not disappoint. Served by Kelly and she was wonderfully attentive. A sommelier helped us pick our wine and the jurançon sec by Cuvée Marie did not disappoint. They start you off with an amouse bouche of which ours was a cucumber and zucchini gazpacho like teaser. Lucious and fresh on the tongue. Great bread from local O Bakery with plenty of local butter. Delish. Fois gras was well balanced and I was surprised to have morels and other mushrooms on the side. Escargot was some of the largest and most tender snails ever. So good they concerted a non-believer. Lamb was cooked to a great medium rare with divine local vegetables. Dessert was on par with everything else. The chef came out to our table twice. His dedication to excellence is very apparent. Amazing food. Just go! You won't be disappointed. read more

See all

Decided to try French cuisine while visiting Burlington. And definitely didn't disappoint! From ambiance, to food and excellent service. Waiters were very polite and attentive. Chef came out every time we dined (came back second time since everything was so delicious). Tried steak frites which were delicious. Had the best ever lamb chops ( they were so tender, juicy) Desserts were amazing. read more

See all

Incredible dining experience. I can't believe we waited this long to try it. Everything was absolutely spectacular. The food was off the charts, especially the branzino and black truffle foie gras. The branzino was the best my husband's ever had. The service was also second to none. Every dish came out perfectly timed and was simply exquisite. The chef's table-side visits were a wonderfully personal touch also. Impressive wine list and unique cocktails. Thank you so much for making our anniversary celebration absolutely perfect, we can't wait to return! read more

See all

Each dish was so delicious. We both finished everything! The waitresses and the chef were really nice. He came out to greet us! The ambiance gave off a romantic vibe for sure. I envy those going tonight for V-day! read more

The food was incredible well done and nicely balanced. The presentation was beautiful

I rarely give five stars (you can check out my other review) but this little bistro in Burlington gets all five and would get more if I could. We dined here with my UVM freshman grand daughter and her dad when I was visiting for a ski trip. Everything came out of the kitchen wonderfully prepared, hot, and tasty. I had steak frites, son-in-law the same, and grandaughter had the mussles. A good french bistro will double fry the frites; they do that here. It takes longer but it's worth it. The steak was a delightful medium rare and the red wine with peppercorns sauce was an added treat. We started with salads and ended with a mousse. We accompanied this with a French Pino Noir which was both delicious and priced reasonably. We will be back. It's not cheap but worth a night out splurge. Three dinners, three salads, one dessert, and a bottle of Pino Noir plus 25% tip $325. A nice touch, the chef came out toward the end of the mean to check on the patrons. I only wish my French was better so I could carry on a conversation with him. read more

Absolutely excellent in all ways. I ordered the fish and it was perfectly prepared. The restaurant is quiet and intimate, exactly what you need to enjoy a dinner with subtle flavors and heavenly aromas. I plan to return. read more

I made a reservation for my wife's birthday two months ahead. Late morning on the day of her birthday, I received a text message from the restaurant stating that they were closed and canceling the reservation. I was forced last minute to find another restaurant. I am beyond appalled and upset with this restaurant and therefore can not recommend it. read more

Service and ambiance were great. Food was variable. My fish dish was great but my wife's steak frites were sub-par (fries not crispy and steak had a strange sauce. read more

First time at this fantastic restaurant. The food was excellent and the service was attentive and loved her recommendations. Restaurant was romantic and quiet. read more

Absolutely exquisite French bistro! I highly recommend it! From savory classics to delightful desserts, every dish is a culinary journey. With its cozy ambiance and attentive service, it stands out in Burlington's dining scene. read more

See all

Another very enjoyable dinner experience in Burlington VT. We eat out often, but honestly don't usually choose French restaurants as they can sometimes be a tad stuffy, but I'm happy to say that was not the case here. The restaurant has a strict Covid protocol, which I hope helps everybody feel safer dining, I know we did. Service was very good, attentive but not overbearing, and the room was pleasant and comfortable. The oxtail appetizer was delicious, crisp, flavorful and intense. Something you won't find on every menu. I had pan seared black seabass and it was cooked perfectly, The carrot mousseline on the plate was incredible, the texture was incredibly smooth, I wonder how it is done! The steak frites were also very good. I tried the steak and it was tender, delicious and also perfectly cooked. Our cocktails were delicious, but $18 is certainly on the higher end. The wines were all French, so I did need a little help navigating, and our waitress was helpful in that regard. My only suggestion is that the website menu be refreshed to match what is being offered. We had our heart set on an appetizer, dinner and dessert, and none were available as the menu had changed. I do realize that online menus should only be taken as a guideline, but when you see something that you love, well, it's a bit of a letdown. I'm certainly glad we dined, and would recommend when in Burlington. I just might be willing to try French restaurants bit more in the future. read more

Bistro de Margot - Crisp oxtail - French Near Me - Burlington, Vermont

Vaccination information verified at the door, tables were set at least 6 feet apart. Waitresses wore masks. Atmosphere was very tasteful, with French Edith Piaf-type music. Artistic black & white photos line the walls; interior glass panel windows, with padded leather seating. Color scheme was soft and neutral. The atmosphere, decor, and service were 5*. The food & price were not compatible; significant room for improvement. The atmosphere and presentation suggest a level of excellence that does match the cuisine. Some of the food appeared pre cooked or ordinary quick frozen food. Perhaps if you drink enough wine you will not notice the discrepancy. Complimentary amours bouche and warm bread & butter were served before the meal. Les Entree's 1st course 3*Rillettes de Cabillaud Fume: it was smoked cod riffettes: an interesting dish, pretty original. 3*Escargots de Bourgogne: burgundy snails, parsley & garlic butter, pommes Dauphine: taste average, at best. I've had much better. 4*Croustillant de Queue de Boeuf: Oxtail crisp, frisée & pickled vegetables salad: very good, crispy and tasty. Les Plats (main course) 1*Tartelette Aux Haricots Blanca Tomates & Basilic : warm cannellini beans & tomato tartlet. Don't order this dish unless you are a vegan. Too bland, this dish could ruin the restaurant 's reputation. 4*Cuisse de Canard Confit: duck leg confit: the best duck we ever had, soft and tasty. The gravy was overdone. 3*Filet de Fletan a la Plancha: it was pan seared halibut, hazelnut scented cauliflower purée, roasted hazelnut, Cream of parsley: fish wasn't tasty but cauliflower purée was. The best was the mushroom. The presentation was good but I wasn't impressed with the food and flavor. Most likely I won't order this dish again. Les Desserts 1*Mousse au Chocolate: chocolate mousse citrus meringue: seemed like it was taken right out of refrigerator. It wasn't worth the money and really ruined the reputation. Don't order it! 4*Tart Pomme: Apple plum and walnut tartlet, Mirabelle sorbet: nice combination of sweet and sour, hot and cold. Very good. 2*Paris-Brest Revisite: revisited classic French pastry created in 1910 in honor of the Paris-Brest bicycle race Chou pastry, pistachio cream: it was like a fancy donut with steeper price. read more

See all

i really enjoy this place. have been busy and havent been for a while but just had dinner there and it was lovely as ever. great red snapper, excellent wine choices, quiet and gracious. read more

I had to stop by this top tier restaurant on my last day in Vermont. I ordered sparkling water and a mocktail with orange blossom syrup, lime juice, and topped with mineral water. I suggest this mocktail for those who love fresh and floral flavors. The initial course started with a toothsome amuse bouche: the Tomato Gazpacho. Upon initial sip, the gazpacho burst with a delightful acidic profile of seasoned unami with a hint of fresh-off-the-vine sweetness. My first time having gazpacho... this was a ten out of ten experience. Every dining experience requires a salad and this salad was an exemplary addition. The fresh, crisp, and emerald green Boston Bibb lettuce paired with paper-thin radishes, a precious quail egg, and a drizzle of Dijon mustard dressing. The textures and flavors played with soft and crunchy while being extremely simplistic. Seafood emerged with the following dishes. The scallop dish consisted of single scallop nested in a savory cream-based soup with a dash of spice that elevated the dish. Topped with a generous drizzle of oil offered an herbal note that tied this whole dish together. Following up in the next course was foie gras and lobster creme brulee, a sweet and savory coupling that surprised me. I never thought to pair these two lavish ingredients together into a creme brulee yet I had an incredible time breaking the sugar top and digging in. Pieces of crushed pistachio and an enriched lobster essence offered a nutty component that elevated my tastebuds. A flashback to my youth came in the medium of the Oxtail crisp with pickled vegetables in a red wine sauce. The oxtail was shaped into a pristine cube with silky meat that was cut beautifully with merely my fork. Chef reports he shredded the oxtail from the bones and packed them into cubes overnight. Then breaded them and fried them until a rich golden yellow and served with the vegetables and sauce for a robust and acidic kick. This was high on my list of favorites of the evening. French music drifted in the air as couples came into the restaurant and I had to admit; I was getting full on these delicious noshes! But of course, next was a dish as spectacular as the last. The pan-arctic char with sauteed chanterelles, buttered savoy cabbage, and Asian pair paired with a butternut squash flan and that lush red wine sauce. Pan arctic char had a well-done crust with a satisfying crunch in my mouth. As for flavors it began mellow and transformed into a buttery taste in my mouth. The vegetables and fruits were seasoned well and had a fresh crunch with each bite. The star was the butternut squash flan with tiny cauliflower embedded on the top. A balance of savory and sweet made me smile and I wish I could have more of this. This trio exhibited Chef's knowledge of polarities and balance from flavor and texture. A classic French dish and the final savory course of my evening was: Steak Frites. A grilled hanger steak with tomato provencale and housemade french fries. Dark, rich, and woody is what came to mind upon first smell and the first bite of the steak. The tomato provencale paired as an acidic counterpoint that cut through the richness of the steak. I had a few nibbles of the fries-- crispy on the outside and fluffy at the center with a hint of salt. For the dessert course I ordered another mocktail: a blend of rosemary essence, quince juice, and sparkling water. It was garnished with the aforementioned rosemary and a delicious gummy encrusted in sugar crystals. Upon initial sip, I could detect the floral notes, equal parts soft and welcoming. I considered this a drink fit for a princess. I even attempted to make this drink at home for friends after my visit. My favorite beverage of the evening! Now onto the real dessert: a tasting palette of microscopic dishes that would satisfy any sweet tooth. The chocolate mousse and citrus meringue dance between rich cocoa flavors and a bright orange infusion. I am glad I only had a scope of this because it was on the richer side of desserts. Switching to a fruit I had a bite of the deconstructed lemon tart with sparkling citrus notes with a sweet edge. For a more classic French dessert, I scooped my spoon next into the Paris-Brest Revisite. A fluffy and buttery puff pastry filled with pistachio buttercream was rich and light with the cream and accented with a nutty note from the pistachio. My last small bite was a duo of pear and almond in a tartlet which had caramelized flavors and a delicious gooey texture. For a fresh and uplifting accompaniment, the pear sorbet with coriander seeds is a happily refreshing sweet sorbet with a kick from the seeds. This was truly unique while still being simple and elegant for a dessert. Bistro de Margot is unmatched and truly an experience for the gastronomy crowd! read more

See all

Great location and vibe in the restaurant. I want to return for lunch and sit on the patio. Food was pitch perfect we were also surrounded by french natives who might have been dropping off their kids. Friendly and attentive staff made me look forward to going back. read more

If you're partial to French cuisine and appreciate modern, fresh and clever ideations, this is such a fantastic place and Burlington is very fortunate to have it. My husband, adult daughter and I chose to celebrate my birthday here. Our daughter moved to Burlington about three years ago and we love to explore the restaurant scene when visiting her. We live in the NYC suburbs so we've been spoiled by incredible restaurants in Manhattan. Bistro de Margot can hold its own among the best the NYC. We highly recommend the brûléed Foie Gras and lobster appetizer, the potted pork and duck confit; the steak frites, duck leg confit... Really anything on the menu will be amazing from the French chef and owner. The ambiance is stylish yet warm and inviting. The $75 3-course prix fixe menu changes weekly - all the more reason to regularly visit and enjoy. C'est fantastique! read more

So, so good! We had the best time and food here - service was amazing, too. The three course meal is a steal, great portions and 10/10 flavor across the board. Cozy dinner feel with staff that made the dinner an experience vs. just a meal. Thank you! read more

Bistro de Margot - They did a joint birthday candle dessert for us (berry tart dessert) - French Near Me - Burlington, Vermont

Parking-street or lots or at hotel Ambience-nice Service-great Food-top notch, chef owner came out to check on us. Usually never happens Cleanliness-clean Pictures-don't take them, can't taste pictures, plus a load on a plate isn't quality A must go place Focused Foodie read more

We had a fantastic dinner at Bistro de Margot. The hostess wowed us with a tasty gazpacho sampler and bread. We loved the sidewalk seating. To top it off, the chef came out to talk to us about the dishes. Would definitely go back! read more

Classically classy, understatedly romantic, and simply delicious--the perfect for our 12th anniversary dinner. Although there is only indoor seating, Margot diligently observes Covid precautions like social distancing, entryway hand sanitizer, and common-area masking. When I made the reservation, they asked if we had been vaccinated. So I felt safe dining indoors for the 1st time in forever. I love the dining room of clean grays, whites, & black with a few bright accents of a "moutarde" yellow to give the place a modern glow. The staff was friendly without being intrusive, and every need was met before we felt it. The amuse bouche was a lovely asparagus vichyssoise --a cold soup with a base of puréed potatoes and leeks with cream and stock. Not too rich, not too grassy: every ingredient was perfectly proportioned. My husband started with an oxtail crisp sitting pretty in a bright burgundy (?) sauce and topped with frisee. My husband said he could have eaten half a dozen of these. The "crisp" he described like a pastry--a smooth, melt-in-your-mouth-like-butter pastry--filled with braised oxtail. Now, we don't know if it actually was braised, but we are big fans of braised meats, so this is high praise. And that sauce? Plate-lickably delicious. I would buy a bottle of that and put it on an and everything. So I've been craving escargot since before Covid came to town, so I almost wept with joy when I saw it in the menu. (I was supposed to go Paris last spring, and I've bitterly thought about all the escargot, tartare aller-retour , and calves liver I've been cheated out of...) And this escargot Bourgogne was textbook perfect. To my mind, the perfect escargot should simply let a few bold flavors sing out clearly without drowning one another. The garlic, the parsley, the butter...it was so good that I shamelessly broke up the crust of my bread and squished it into the pan to soak up the extra. I came *this* close to tipping the pan to let it all dribble into my mouth...but the social distancing wasn't so far apart that I could do this without embarrassing myself, so I refrained. Just barely. One must maintain some standard of civilized manners in these confusing times... My husband loved his duck. I asked him what he liked best about it, and he replied, "the fat."So clearly, you will have to rely on my summation from the small bite I shared from his dish: the fat was indeed perfectly crisp, the meat was to-the-second perfectly cooked (over-cooked duck is the worst!), and the cherry sauce was was the perfect foil for all the well-balanced flavors. My husband did remark on the remarkable freshness of the spring vegetables--tender-crisp shallots, peas in the pod, carrots and whipped potatoes . He downright loved the cherry sauce. It would be hard for anyone not to. I ordered the moules frites --musssls steamed in white wine and garlic, but I got the works with cream, chorizo & peppers for a few bucks more. Now, I love garlicky mussels, but so many times, I've been disappointed by vapid mussels in a ho-hum sauce. But Margot has it down to an art. No need to swallow a spoonful of broth just to make the mussels palatable! The mussels themselves tasted like they had been injected with garlicky goodness. And not a single one was overcooked. And fresh? Oh, yes, so fresh--and I say this with the authority of one who grew up by the ocean! But let's talk about the fries for a second. I love the idea of fries, I love the *ideal* of fries...but I never order fries because a girl can only have her heart broken so many times before it won't mend. But here, all my fry dreams were fulfilled. Seasoned just right and still crisp and satisfying when the meal was over, these fries were perfection. I kind of wish we had skipped dessert. The meal had been so dream-like perfect, you know? But we got greedy... My husband's tarte chocolat menthe with fresh mint custard was good. The mint custard was light, almost like a whipped cream, and tasted like the freshest mint-infused cream with just a ghost of sweetness--it was magical. But I found the chocolat tart heavy and overbearing, it's pastry a bit thick, almost sulky. We both enjoyed the house-made peppermint chocolate chip ice cream--I wish one could order just that for dessert. My tartlette meriguee au citron was, um, tart. But it's supposed to be, I get that. Maybe my southerner's palate has been spoiled by tooth-achingly sweet ice-box lemon meringue pies, because I almost couldn't finish this one. I wanted more meringue, I needed more sugar. And the Meyer lemon sherbert made my mouth pucker and squeal. Others may love it, but it just wasn't for me. But I will not let a too-tart lemon tartlette stand in the way of my declaring Bistro de Margot to be my new favorite restaurant in the Burlington area. It even might be my favorite in all of Vermont, but before I decide that, I should visit a few more times. I'm looking forward to it. read more

Bistro de Margot - Amusee bouche - French Near Me - Burlington, Vermont

What a pleasurable dining experience! I had wanted to go here but assumed they didn't allow dogs. We be were walking by and I figured I'd just ask. They smiled warmly and said they did at their outside tables (huge win for me!) Since I feel everyone wants to know more about the food, I'll start there. It's SUPERB! We got a great bottle of red wine from Bordeaux (if you're into French wine, they have an excellent selection). We got the oxtail and cheese platter as our appetizer. My boyfriend and I were battling over the oxtail and the Barden Blue blue cheese. If you don't think you like blue cheese, please do yourself a favor and try this. It is creamy, tangy, and nutty and not overpowering or obnoxious like a lot of blue cheeses. The oxtail is juicy and tender and wrapped up delicately in a panko (I think) with some frisée on top and a touch of bourguignonne. Next time we will both be getting our own oxtail. This dish is so delicious it is not to be shared. For our dinners, I had the halibut and he ordered the chicken. You really cannot go wrong with either. My halibut was pan seared and had a nice crispy finish on the outside and moist on the inside. The cauliflower purée complimented it very well and I loved all the veggies it came with. My boyfriend got the chicken, which seriously is the best chicken I can ever remember having! The skin had this delicate crisp to it that tasted magical with the juicy meat. He also had a bunch of veggies (you can never have enough fresh veggies in my opinion!). The service just made this place even better. Our waitress (I wish I could remember her name, but she was from Jersey) was fun and gave us plenty of recommendations for what to do in and around Burlington (we just moved here). The chef even came out to see how we enjoyed the meal and to say hi to our dog! He and his wife have lived and worked all over the world, and he started his restaurant in Burlington when she got a job here. He literally gave me a step by step process on how to recreate his amazing chicken dish! Does that ever happen?! The whole night was so great and we are both really looking forward to going back and trying more on their menu! If you're looking for a great dinner in Burlington Bistro de Margot is the place to go. read more

See all

We came here during our trip to VT. I was excited to check it out after reading reviews about the place. Ambience: it was more on the upscale atmosphere. There is a coat check section but nobody really told us about it when we checked in. Food: we got the prix fix menu for $73 each. We got escargots as appetizer, my husband got the pan seared veal vs I got the pan seared prawn/ scallop. For dessert, we got the lemon tart and paris Brest. Appetizer is a bit saltier/ missing some elements to combine the flavor. Entrees dish are great, very juicy and everything cooked to perfection. Dessert is a letdown, the lemon tart is way too sweet and Paris Brest is on the dry side/ sometimes I got the burned aftertaste. Service: our waiter is ok, we asked for more bread but wasnt given butter (?!?). There was a restaurant manager checked in on every table but ours (?!?!). So we didn't feel very welcoming given the price we paid for. Long story short, it was a nice to check out place but we probably wont return or recommend it. read more

Bistro de Margot, where have you been all my life? We're always looking for great places to eat in Burlington, and this one shows up as 34th onYelp's list?!?! That's a travesty. This place is awesome, certainly the best restaurant in Burlington, and one of the best I've found anywhere. Small, intimate place with exquisite offerings. I had the best lamb loin I've had anywhere. Same goes for my wife's scallops. Top notch service. Wicked friendly staff. Help move this one up the ratings ladder, try it out! read more

Bistro de Margot - Scallop entree - French Near Me - Burlington, Vermont

See all

Absolutely fantastic! I love how they change up the menu for seasonal items. The steak frites were fabulous and generous portions. I had the smoked scallops- highly recommend! The attention to detail is above and beyond! Five stars read more

Bistro de Margot - Crab appetizer - French Near Me - Burlington, Vermont

Truly excellent French cooking. Subtle but complex flavors, all in harmony. Excellent service with great timing. The wine list is 100% French, not always our favorites but undeniably complementary to the food. Beautiful dining room - New York meets Vermont. We enjoyed all our dishes but the cod rillettes really stood out. An amazing blend of flavors that had us wishing we'd ordered two. Prices are high for the region but not at all unreasonable considering the quality of the meal and obvious care put into the entire experience. This is a special restaurant with special food, for special occasions. read more

See all

10/10. My party and I absolutely loved our dinner at Bistro de Margot. From the ambience, amazing service, amuse bouche, the wonderful owner / head chef speaking to us, to the perfect appetizers and entrees, we were shocked by how much we loved it. A breath of fresh air! Loved it and will definitely be back. Thank you chef! read more

See all

Had a lovely dinner at Bistro De Margot on Saturday night. While I felt a slightly more lively, or the opposite, more intimate, space could have improve the experience, and even though there was one miss for the dishes, I appreciated the the small touches of our meal. Quality: Prix fixe with the option to jump around is a smart choice. I think I would have liked my meal less if forced to pick from each section. The Tartare De Thon Rouge from the first course was quite good and had a lovely presentation. The Tartelette De Poireaux & Pleurottes was our preferred main, again a lovely presentation for this surprisingly savory dish. The Steak Frites was a let-down, definitely the worst item we ordered, the excessive sauce and over done fries were problematic. Luckily the dessert, a Paris-Bres Revisite, proved the best bite of the night. Even if you don't love dessert it is worth ordering. Quantity: The Prix Fixe Market Menu would have been a very fair amount of food, but we decided to pick and choose. Value: $73 for the Prix Fixe Market Menu, however all the items come a la carte. Ambiance: Bistro De Margot is a traditional upscale restaurant in Burlington. Two large connected rooms, with a bar in the first, and minimal decor. Potentially too bright for the evening, it would have been more romantic dim. The music was extremely quiet pop traditional, which also could be raised a bit to make conversation more reasonable. Crowd: Most of the tables were filled, but it has very limited hours and tables. Reservations are essentially required. Service: Excellent. I felt well taken care of from the moment I entered. Parking: Street parking in the area. read more

See all

Delicious food, fine French dining. I went with my husband for dinner. We had lovely cocktails, followed by a tasty amuse-bouche and some local bread. We skipped appetizers and had as the main course the Mackeral and Veal, both were delicious and prepared and presented in lovely sauces. For dessert we had the chocolate mousse and the lemon meringue in a jar, both also delicious. The service was excellent. The chef came out with our meal and stopped by again to ask how things were. I don't eat out a lot but this is the third or fourth time I've been here and it's never been disappointing, always delightful. read more

Visiting the area and wanted a nice dinner. The food was phenomenal!! Presentation and taste were on point. The ambiance felt a lot like several French Michelin restaurants I've experienced. Did the prix fixe: salad, veggie tart, and dessert pastry. They also served us a delicious tomato gazpacho and warm bread which was not on the menu. Everything was amazing. The service was fantastic. The (I assume) owner/chef came out and talked to everyone in the restaurant which I always find impressive. The tart was the literally the best tart I've ever had. My friend's steak came with fries (that I of course stole) that were the best fries I've ever had. If there were other vegetarian options, I'd go back again before my trip ends. Stop reading the reviews and get a table now! read more

See all

Y'all, I really wanted to like this place. We were visiting Vermont from Texas and wanted a nice dinner in Burlington. While the service was great, and the wine to compliment with the meal was incredible, the food left much to be desired. We got the prefix menu, which was very expensive for what it ended up being. The food left much to be desired, there was basically no flavor in most of it. Maybe they just had an off night, but I honestly would skip this place unfortunately. The interior is pretty bland and the food was just as flavorless. Again, the service was great, but I recommend choosing just about anywhere else for a nice dinner. We left uninspired and our taste buds unamused. read more

We ate there last night. Ordered the three course meal. Was excellent. We highly recommend. The escargot was fabulous.

This is a terrific restaurant in all respects. The chef is personally engaged, and makes a point of greeting all diners. The wait staff are exceptionally skilled and highly knowledgeable. The decor is spare and elegant. The wine selection is unusually high quality, with an emphasis on some of the more important French wine regions. We chose a Chinon rosé (from Loire) with our meal. We began with a small palette cleanser from the chef, which was a gaspacho. It hit all the right notes, The Vermont cheeseboard featured an interesting selection from strong blue cheese, to a mixture of goat/cow, to pure goat cheese, served with lightly toasted hearty bread and a dab of apple chutney. All exquisite. For mains, we both had the lamb cutlets, which were grilled perfectly (rare) and served with a delightfully light sauce and a tower of summer vegetables. To end the meal, we tried the peach tart and the pistachio creme baked pastry. The former was unexceptional, but the pistachio was really outstanding --light and delicious. This is a gem of a restaurant for a discerning palate, and when you make reservations, the staff ask if you have been vaccinated, in order to accommodate everyone (unvaccinated are seated out of doors). Bravi on a wonderful addition to Burlington and the region. read more

My husband and I visited Bistro de Margot tonight to celebrate our 53 rd wedding anniversary. We paid over $200 for a meal for two of us. The sparkling water alone was $14. I had the lobster crème brule which was absolutely delicious but cost an extra $7 above the price fix menu. My husband had the haddock which he said was bland and dry. I had the mussels which were the best I have ever eaten. The flavor was amazing. The mussels were served with French fries which were limp, greasy and tasteless. McDonald's makes much better French fries. The poached pear for dessert tasted like it had been sitting in the fridge for a long time. Unfortunately the pistachio ice cream did not taste like pistachio. My husband's Paris Brest was very dry and crumbly. Our server was lovely but it took a long time to get our food. We were in the restaurant for two hours, most of the time waiting for our food. The chef came out to chat and was very charming. We probably will not return again due to the elevated prices, the uneven quality of the food, and the extended time the food took to arrive. read more

Went here for a nice dinner labor day weekend. The restaurant was very nice, the food was delicious. I don't recall the waitresses name but she made the experience all the more enjoyable. 5 stars for the food, atmosphere, waiting staff, and overall experience! Edit: I read some of the previous reviews and wanted to qualify my experience. I was in Paris in July 2019. If I wanted authentic Parisian food I would go to Paris, not burlington. What Bistro offers is high quality dining with excellent wait staff. read more

Bistro de Margot - French Near Me - Burlington, Vermont

A group of my friends and I had the appetizer and wine special. Everything was really good! I highly recommend the oxtail and rosé. Thank you to our very patient waitress. The coatcheck is also a very nice touch. read more

Bistro de Margot - French Near Me - Burlington, Vermont

This is a kooky way to start a review for a fancy French place, but what an amazing kids' menu, and what a value ($15 for all three courses)! Our little guy has pate with cornichons to start, cod, macaroni and carrots for his main, and the chocolate mousse for dessert. He thoroughly enjoyed his meal, and we were THRILLED that he had so many fantastic options to choose from. Our meals were tasty too, and the table (including our 8 year old) agreed that my mushroom soup was the bomb! We enjoyed a nice bottle of cotes de rhône for under $50 with our meal, and had solid service throughout the evening. The only slight disappointment was my husband's duck that was a bit overdone. All in all, we had a nice time, and would recommend the restaurant to families with kids are adventurous eaters. read more

Bistro de Margot - Cod with buttered noodles and carrots. - French Near Me - Burlington, Vermont

See all