This was so good! Our first night in Munich and we wound up here do to the recommendation from our…read morehotel clerk. The restaurant was just a ten minute walk from the hotel and on the way we passed a multitude of restaurants. We walked into a very friendly and busy environment. You could tell all the people sitting around us were having a good time and eating what looked like some really good food. We went to a side room that was just a bit quieter and without missing a beat... ordered a beer. Hard to make a choice with their comprehensive menu, but keeping with our tradition of eating lighter in the evening while traveling we went with: - Tomato and Mozzarella salad - A large piece of toasted bread - Veal Schnitzel with potatoes - Apple Strudel Without going through each item in detail I will say that everything was fantastic! Tomatoes and cheese were so fresh and tasty and the schnitzel was wonderful... Not enough good things to say about the amazing strudel..... Nothing like having apple strudel in Germany. Everyone here was just so friendly and helpful to us. We had a wonderful time and I am happy to recommend them to anyone coming to Munich! KUDOs to the team at Münchner Stubn.

Came here for dinner wanting to try the pork knuckle I saw in the yelp photos. I ordered the half…read moreknuckle and it was surprisingly very meaty with a fantastic crispy skin. I think I was expecting much more bone to meat ratio but was pleasantly surprised. I couldn't even finish my portion! My son ordered the Brewmaster Schnitzel and enjoyed it. It was like a flattened cordon blue but made with pork instead of chicken. Our server was pleasant and attentive. We came for an earlier dinner (just after 5) and it wasn't crowded at all but still had a nice buzz. Overall a nice dinner

Augustiner-Keller is a great beer garden in Munich and felt refreshingly local compared to some of…read morethe more touristy spots. We ordered the bratwurst with fries, along with Helles and Weissbier. The bratwurst was fantastic--juicy, flavorful, and the perfect pairing with a cold Bavarian beer. The beer garden is self-service, which works incredibly well given the huge crowds they serve. Even on a weeknight, it was packed, but the service moved quickly and efficiently. The atmosphere is exactly what you'd hope for from a Munich biergarten--lively, relaxed, and filled with locals. Its location away from the main tourist areas gives it a more authentic feel. A great spot for Bavarian food, beer, and a lively local beer garden experience.

Definitely recommend Augustiner-Keller for a delicious meal in a huge Biergarten. The…read morechestnut-shaded seating area is such a beautiful space to enjoy a warm summer night...and it is massive. Seating over 5,000 guests it is the third largest Biergarten in Munich. We were lucky to meet Luba who guided us to two open seats and then took our orders. The Wiener Schnitzel was so delicious. The best that we had in Munich. Breaded veal schnitzel with sautéed potatoes and marinated cranberries. The cranberries kicked the flavor up a notch. So tasty. The Kasespatzel was a cheesy Swabian style noodle dish topped with crispy fried onions. So good. So addictive. Loved the dressing on the simple side salad that came with the Kasespatzel. Wanted something cool and refreshing to drink. Went with a blackberry sparking water refresher. Luba was such a great waitress. Definitely made our favorite meal in Munich a special one to remember. Danke schon!

It pays to leave the beaten path. Tired from travel and heavy food we hiked down the stairs to this…read moreintimate but open restaurant. A mix of locals and tourists awaited. English was limited but menu is numbered. With some pointing and numbers food and drinks were easily on the way. Menu has dish names in Thai you will recognize from home, descriptions in both German and English. The cocktails selection is unrivaled and stiff. Friendly staff welcomed us with a small sweetened Thai iced tea. Not the kind with a cup of powdered sugar, just enough to taste both. Definitely recommend and now one of my top 3 Thai restaurants.

if i can give this place a negative star i would. not even 5 mins of getting seated and given…read moremenus, we got moved to two different tables - all because a bigger group came and they wanted to seated them first. honestly... what the hell?? a waste of time and our energy to come here for dinner. I wouldn't recommend coming here, unless you want your time wasted

This is the most charmingly awesome place! The food is excellent and the old world ambience is…read moreterrific. We arrived at 3:03 and the restaurant had closed at 3 for a private party. Nonetheless we were served cold dishes in the lobby of the hotel which was so kind of the kitchen to provide because I had been talking about the chicken liver crostini for weeks as we planned our trip. We never miss Vinothek when we come to Munich and because the house made an exception for us, my streak continues.

We enjoyed our complimentary drinks from the hotel and a small snack after a day of exploring the…read morecity. Interesting decor in the restaurant that could definitely use some cleaning. Service was very good!

We all LOVED this wonderful restaurant! The service, food, and ambience were all terrific. This was…read morethe highlight on our trip to Munich. We would definitely come back again and would highly recommend this place. Everything from the drinks, bread with special butters, soups, truffle pasta, chicken with a pastry top version of a chx pot pie and some other entrees were all terrific. The apple dessert did not disappoint either - yum ( need to order ahead to give it 25 mins or so ) First rate -don't miss this gem of a restaurant! . Thx you for a wonderful dinner! Enjoy

Pretty good restaurant. Really enjoyed the ambiance the most. Especially because it's away from all…read morethe touristy stuff. The amuse bouche was bread with two spread and a cold pea soup. The soup was refreshing and I really enjoyed it. The bread was good as well. One of the spreads was obazda dip which I love. I thought they made it ok. We started with the veal ravioli. They were tender and tasted pretty good. I had the restaurant special which was basically a chicken pot pie. I thought it was good but I've had better. I thought the chicken was over cooked and the capers inside was a bit off putting to me because there were so many and made the whole dish too sour for me. It was a bit off putting. My friend had the fillet with white asparagus and potatoes and hollandaise sauce. It was basic but I preferred her dish. The dessert had strawberry and tarragon I believe. It was well balanced, not too sweet, and I liked the herbs with the dessert. They also had a nice drink menu and a good variety of wines. They did not let us try the wine before pouring it which I expected since this is a nice place. Overall thought the service was decent but not great.

The pizza is fresh, delicious, and generously portioned. I should've brought a guest!…read more I went with the margharita with extra buffalo mozzarella. There was no wait at 2p on a Tuesday afternoon, which was perfect for a jetlagged traveler. With a margharita, the quality of the ingredients makes or breaks it - so I loved the gluten-y crust, fresh mozzarella, and high-quality olive oil. It all really came through. As a solo diner I wish I'd known how big the portion would be. The pie was a foot across! The wait staff is uniformed, serves drinks with a flourish, and speaks English quite well.

From the very instant we crossed the threshold of this establishment, it became woefully apparent…read morethat hospitality had taken its leave and courtesy had been banished to some distant and undiscovered land. Our waiter received us not with the civility one might reasonably expect when entering a restaurant, but with an air of such profound displeasure that one might have believed our mere arrival had constituted a personal affront. His manner was dismissive, inflexible, and consistently unpleasant, setting the tone for what would become an unnecessarily arduous meal. When we attempted to make a modest adjustment to our order, our request was met with remarkable rigidity. One might have accepted such inflexibility as the immutable law of the kitchen--had the very dish subsequently delivered to our table not been incorrect. Thus, flexibility was apparently impossible when requested by the guest, yet error remained entirely achievable by the establishment. And then came the waiting. The restaurant was by no means bustling with patrons. No great multitude filled the tables; no banquet of royal proportions appeared to be underway. Yet our food journeyed from kitchen to table with all the urgency of a medieval pilgrimage. Minutes stretched into what felt like seasons. Empires might have risen and fallen in the interval. But the crowning absurdity of the evening concerned a humble bottle of water. We ordered another water. It never arrived. Having already endured the considerable passage of time required for our meal, we eventually asked that the missing water simply be removed from the bill. We no longer wanted it. This, however, appeared to present an insurmountable philosophical dilemma. Our waiter insisted upon bringing it nonetheless. We paid. And only then--after the bill had been settled, the meal concluded, and any conceivable need for the water had evaporated--did the long-awaited vessel finally make its triumphant appearance. Behold: the water had come. Alas, it had arrived not merely late, but in another age entirely. Mistakes happen. Food can take longer than expected. An order can be misunderstood. None of these things alone would compel me to leave such a review. What made this experience so unpleasant was the attitude accompanying every interaction. A restaurant need not be perfect, but courtesy should not be considered an optional accompaniment. We entered seeking dinner. We departed having endured a minor Shakespearean tragedy--complete with conflict, suspense, errors, interminable waiting, and, in the final act, the dramatic arrival of a bottle of water no one wanted anymore. Would I return? Nay.

Café Frischhut is a must-stop in Munich if you have a sweet tooth and want to try a traditional…read moreBavarian treat. We tried their famous Schmalznudel--a freshly fried, delicate pastry that's crispy on the outside, soft inside, and can be finished with a dusting of sugar. Simple, but absolutely delicious when served warm and fresh. Service is quick and straightforward: place your order, pay, and you get your pastry freshly fried. You can grab a seat inside or take your Schmalznudel with you and wander around the nearby Viktualienmarkt while enjoying it. A perfect little stop for a quick, freshly made Bavarian pastry while exploring the market.

We stopped by Café Frischhut after seeing so much hype online for their Bavarian pastries. We got a…read moreSchmalznudel and a Krapfen to go. Both pastries were soft and freshly dusted with sugar, and I especially liked the filling in the Krapfen. One of the coolest parts was getting to watch them fry the pastries fresh. The service was quick, but keep in mind that they accept cash only, so come prepared.

Wow! One of the best schnitzels and beer I have had. I have…read morebeen traveling around Austria and Germany and this is one of the best I have had. I stopped by here by myself maybe around 6pm on a Monday and was seated at a table because the bar was full, but told I only had an hour since they were full for reservations. That was totally fine and knew I wouldn't be more than that. If you are coming here with other people, you definitely need to make a reservation. The servers are dressed in traditional German clothes which is a very cool touch. Everyone I spoke to also spoke English. I ordered the schnitzel and whichever beer they recommended with it. I am typically NOT a beer person, but of course I had to try one and whatever this was, was very good. The schnitzel was so crispy and also very delicious. Highly recommend this place!!

My wife and I were in in Munich for five days and my friend recommended this place to me. It is…read moreright across from the Haufbrauhaus and I am glad I went here. The service at Haufbrauhaus was terrible. I ordered a seasonal beer and it was fantastic and the outside seating was wonderful on a perfect day. Our server was awesome and spoke perfect english. I ordered the charcuterie board and it had a couple of hummus scoops and a beef stick and this scoop of stuff that was way too rich for me with pieces of butter in it, but the Germans love it. The pretzels that came with it were great and the cream cheese scoop went perfectly on the pretzel. One of the best meals in Munich, give it a try.

Nothing special with the ambiance. But, the schnitzels are huge and fantastic! This was our…read moresecond time at Andy's. We'll be back any time we visit Munich.

This was my favorite restaurant for both schnitzel and kaiserschmarrn during my stay in Munich. The…read moreportions are HUGE so be sure to bring your appetite!

This was a delightful place for a meal and not a five minute walk from my hotel. We came here…read morebecause the person behind the counter [at the hotel] told us we should try it here but be prepared to wait a bit as they do get busy in the evening. Like she said, The restaurant was busy and we did not have have reservations. The very nice gentleman who was greeting the incoming guests just smiled and asked us to wait patiently for a few minutes... Not ten minutes later, we were able to get a table. Helene (my wife) and I are pretty much creatures of habit, We usually eat light in the evenings while traveling and we are both in love with European pizza... It's always so fresh and tasty. So, we ordered the pizza and an order of mozzarella and tomatoes. Everything was wonderful. This was one large pizza (and we managed to finish it). So Perfect, everything was fresh, hot (or cold when it needed to be) and tasty! When we returned to the hotel, we thanked the team member behind the counter and told her that We truly enjoyed our meal and had a lovely time. KUDOs to the team at L'Osteria.

Nice space near downtiwn Munich. Busy restaurant but service was good…read more This is what I would call standard Italian food in Germany. Nothing extrodinary or unqiue, just standard fare. Pasta was ok with a good sized portiin of cheese. Lasagna was piping hot but nothing fancy or unique. Pizzas here are popular, big but thin crust and minimal toppings.