The Dagwood sandwich rocks! Fresh ingredients. Fresh bread. Great seasoning. Generous portion…read more The kettle chips were also very good and not a salt lick. Order at the counter. Find a seat. They will find you when your order is ready. The space is large and uncluttered. The outside and rooftop seating is excellent. The dining roof and men's room are clean. Will I return? Yes.

This restaurant was very clean. They have a nice patio area and you can eat upstairs for a rooftop…read moreexperience. You order at the counter and they bring your food to you. Their entire menu (breakfast/lunch) is available all day. The food was good and the perfect size portions.

We drive nearly an hour to get here and it's absolutely worth it!…read more The coffee service is a little slow, but worth it. Service is good and food is better! I'm not big on sweet so I did half sweet in my toasted coconut honey latte. It was perfect and a good change up from plan. We started with the pecan praline French toast, which was like a pecan spin wheel on steroids! Drooling thinking about it. I got the huevos rancheros. I don't even like chorizo but theirs is awesome and this portion feeds you twice. Hubby got the breakfast quesadilla, which was massive too. So many toppings and great quality. The Irish Coffee was gross, so I don't recommend that. Service was good. The servers also prepare the coffees so that always seems to take a while, but worth the wait. If you find yourself in Hillsboro or want a cute little day trip - you HAVE to check out Sassafras!

We stopped in Hillsboro on our way and had a fabulous breakfast. I love the tomato aïoli on my…read morebreakfast sandwich. And the waitress has the cutest giggle.

We were so excited to try this while passing through. The "church basement" vibe didn't bother us…read moreat all, but we were still disappointed. I heard the country boy was really good. Chicken and waffles were good, but struggled to eat it without a knife. The weathervane was mediocre at best. Potatoes were sad and mushy on both plates. Overall the service was really what was lacking. She was friendly, took our order and never came back. No drink refills, no check. We sat there long enough to one by one use the restroom and decided we must pay at the counter. We did not feel like the whole food + experience equated to a great value for the money.

Like, Follow and Share - Facebook: https://www.facebook.com/share/p/17uVhe5sWi/…read more 975 S. South Street, Wilmington, Ohio (937) 366-6220 Website: https://theblackbirdwilmington.com Facebook: https://www.facebook.com/profile.php?id=61577050103184 0600 - 3pm - Daily I'm always on the hunt for locally owned and operated places to support -- mostly because chain restaurants make me feel like I'm eating the same corporate dream in every town. #OverPricedUnderRated A longtime friend and BaldWhiteGuy supporter, Chris Georges, suggested the Black Bird. So I did what any responsible, waffle-motivated adult would do: I Googled it, packed the princess (my child, not royalty), and drove 27 minutes into the wilds of Wilmington for breakfast. I've got a long, complicated love affair with Wilmington -- R&L trucking memories, pay-lake fishing , horse shows, drive-in dates with a adorable dimpled accomplice, and pizza from a hole-in-the-wall called Generations Pizzeria, back before they went all boogie and built a real restaurant. #LongTimeSupporter. Somehow, The Black Bird flew under my radar. July 9, 2025, The new kid on the block, but already serving up breakfast like it's been doing it for decades. We rolled in on a day when Mother Nature decided to audition for a snow catastrophe. School canceled, and me coming off a 20-call shift with a five-hour fire standby -- so yes, I was hangry and exhausted. #ShowMeCoffeeandBacon The Black Bird's parking lot had room, the staff waved us in, and we were told to sit wherever we liked. I considered the window seat for the ambiance, then remembered the car thermometer read "well below zero" and chose survival over Instagram lighting. Good call -- the corner booth on the opposite side of the restaurant was cold, the window seats were colder, I'm sure. Service was prompt. Water for the princess, black coffee and water for me -- because coffee is a personality trait. The menu is a delightful problem: too many good choices. I solved this like a rational adult by ordering the dish that crams the most breakfast joy onto one plate. #MostImportantMeal #HealthyBoy I ordered the Two Birds Platter - 2 eggs over-easy, bacon, a waffle, and wheat toast. * Eggs: Perfectly cooked. Not a puddle of yolk, not a hockey puck. Just right. Hats off to the chef. * Bacon: I'm normally a "slightly underdone, floppy bacon" guy, but this was crispy in the best way -- not burnt, just proud. Definitely sandwich-worthy. #maybenexttime * Wheat Toast: Salted butter, golden brown, the kind of toast that makes you consider buying a toaster with feelings. * Waffle: The reason I drove 27 minutes. Warm, slightly sugary crunch on the outside, fluffy inside. If waffles had fan clubs, this one would be president. The Two Birds Platter was delicious and filling. Highly recommended. The princess went with French toast plus a side of bacon. Three thick slices of Texas-toast-style bread, perfectly cooked, topped with a berry compote that tasted like summer and probably a small sin against your A1C. #Diabetes #WilfordBrimley She couldn't finish it (too much food? impossible), so I heroically sampled. Verdict: wonderful. Staff kept my coffee above the half-cup threshold -- a service-level I judge all restaurants by. If your coffee dips below half, you're playing with my emotions (and your tip). Let's talk price * Two Birds Platter -- $11.00 -- Incredible value. Plenty of food. I left full and happy. * French Toast -- $11.00 -- Fair and generous portions * Side of Bacon -- $4.00 -- Two slices for four bucks? Either that pig was raised on caviar or someone's tipping the bacon farmer. Pricey, but tasty. * Coffee -- $3.00 -- Hot, and delicious. Kept my cup full and offered a to go cup (great touch). They asked small or big. I said big. They delivered a cup that could power a small village. It was Huge. Worth every penny. If you follow the BaldWhiteGuy, you know I have reservations about the prices of beverages at restaurants, but his was well worth the $3. May be drinking this cup till noon! #HowManyTimeCanYouRewarm Overall: fair prices, solid portions, and service that earned a generous tip. Final Review 4 out of 5 Bald Heads -- ‍‍‍‍ Positives * Locally owned and operated -- support your neighbors, not a corporate overlord. #ShopLocal * Great service -- attentive without hovering. * Plenty of food -- bring an appetite or a friend with a trunk. * Fair prices -- especially for the main plates. * Huge to-go coffee -- caffeine for days. Negatives * Bacon price -- delicious, but my wallet cried a little. * Thermostat -- it was cold enough to make my bald head regret life choices. Turn up the heat, Black Bird. #DontBeCheap If you're in Wilmington and you like breakfast, brunch, or lunch that treats you like a person and not a number, fly into The Black Bird. Tell them BaldWhiteGuy sent you, and tell the waffle I'll be back -- probably sooner than my cholesterol would advise.

Fantastic food & great home cooking. We had an amazing smash-burger and some of the best fries I've…read moreever had. Amanda recommended the meal & she was 100% correct! They serve breakfast all day as well. This restaurant connects to the theater so you can watch a $5 movie after you eat. It's a little hard to find at first since it only has a little sign out front. It's right where the gps shows, just a small mom & pop restaurant. Give it a try, you won't be disappointed!

When walking in the cashier was very welcoming. It felt like a little diner and very homy. Our…read moreorder was Philly cheese steak fries, goetta grilled cheese, jalapeño poppers and a smoosh burger. Everything tasted amazing, the goetta on the grilled cheese was different but tasted perfect. The jalapeño poppers had a great kick to them. We will definitely be going back to try other menu items

Best priced diner breakfast/lunch in town. Old school feel inside, local owner and the staff are…read moreamazing. They are always busy and they hustle inside to get your order taken care of. In a year of prices skyrocketing, this place did not move much on pricing. I always throw the server extra money because I see a lot of tables (coffee drinkers) leaving a coin tip. These employees work hard and unfortunately get taken advantage of by some people who suck at tipping. Hands down this is a hidden gem in Hillsboro.

Good home cooked food for a reasonable price!! Everyone is very friendly and the drive through is…read morea nice touch when you're in a hurry!

This is one of our favorite places! The onion rings and fried mushrooms are outstanding, they…read moreremind me of the ones you get at the fair! My husband and friend love their prime rib, their ribs are huge and their pies/desserts are amazing! Our favorite server is Mandy! She treats us like family every time we visit! Quite possibly THE best server we've ever had!

Fried pickles... Big Salad…read more.. Prime Rib was K! I have had better in C.H. Would have liked a little more attention, as tea glass stayed dry too long. I will go again, just nitpicking I guess.

This place is definitely worth it! Its very small maybe 10 tables and we drive over 45 min just to…read moreget there. The best french toast anywhere!!! I get the turkey sandwich and its amazing every time. She does it all herself pretty much, orders , food runs and checkouts. So friendly and amazing, we don't come very often cause we so far away but she always remembers our order. Just a great experience every time, no matter how busy she is always super friendly and attentive. Yes we come for the amazing food but she truly is amazing. No matter what it's always on point and worth the drive.

We had lunch here yesterday and it was pretty good!…read more I had the Fish Submarine sandwich and an order of Onion Rings. My husband ordered the Cheeseburger and an Unsweetened Ice Tea. My fish was just a tad overcooked but had a nice crunch and good flavor. I'd order it again. The onion rings were ok. Maybe frozen? My husband said the burger was pretty good too. The prices are great!! And the service was excellent! Very friendly and welcoming - while being quick and efficient. We'll be back

Oh my goodness, this British gastropub is the real deal! I quickly checked the Yelp reviews, and…read moremade an evening reservation, not checking what the parking situation was like. Well, my bad - their website includes multiple accessible places to park in and around the village. That said, we got it, and decided to belly up to the bar for a better look at the offerings and the place in general. Matt O was our server. I started with a delicious Scottish Ale, and my companion had a glass of wine. Prices are reasonable. My companion ordered and raved about the Shepherd's Pie. I had Bangers & Mash - sausage (3 pieces) with imported horseradish mustard, mashed potatoes, gravy, delicious baked beans. It went perfectly with my pint! It was a warm afternoon so the glass garage doors were opened wide and folks were eating and drinking outside in the beer garden too. The vibe was loud, lively and very positive. Music was old school British Invasion '60s style. Good times seemed to be had by everyone. We finished with a locally produced Chocolate Rum Cake - it was rum forward and smooth, dark chocolatey! Highly recommended.

My family and I recently visited The Last Queen, and overall, there was a lot to appreciate. The…read morerestaurant does an excellent job creating an authentic British pub experience. The atmosphere was charming, the décor was exactly what we were hoping for, and the menu felt genuinely true to British cuisine rather than a themed interpretation. Unfortunately, our visit took place on a colder day, and the large garage-style door connecting to the outdoor seating area was left open. As a result, the entire restaurant felt quite cold throughout our meal. Since we were dining with our infant son, this made it difficult to fully enjoy the experience and was our biggest disappointment of the evening. In fact, it was cold enough that we kept our coats on throughout dinner, which made it hard to relax and enjoy the atmosphere the restaurant had worked so hard to create. We also ordered the fish and chips. The quality of the fish was very good, and it was clearly prepared with care. However, the portion size left something to be desired. The meal included only one medium-sized piece of fish, which felt small for a dinner entrée, especially considering the price point. While the food itself was enjoyable, we were hoping for a more substantial serving. Despite these issues, The Last Queen delivered on atmosphere, authenticity, and food quality. I would be willing to give it another try, particularly during warmer weather, as I believe the temperature and comfort level had a significant impact on our overall experience.

Today we made a trip to Harvester Farm to Table, and this place truly lives up to its name. They…read moredon't just talk about local sourcing -- they actually do it. Locally raised meat, locally grown vegetables, and even their own house-made bread. You can taste the care in every bite. I ordered the Brunch Burger, and it was outstanding. Two grass-fed beef smash patties, grilled to perfection, topped with a farm-raised egg, cheese, lettuce, tomato, and onion, all stacked on a fresh, house-made brioche bun. Even as a smash burger, it was still incredibly juicy and flavorful. It came with fresh-cut fries that were crisp, hot, and the perfect side. What really impressed me, though, was their Pay It Forward menu. For $15, you can pay for a meal for someone in need. That's not just good food -- that's a business looking out for its community, and I respect that. If you're looking for a great smash burger from a place doing things the right way, Harvester Farm to Table is absolutely worth the drive to Blanchester, Ohio. This is farm-to-table done right.

My second visit ... a 4-star experience…read more I sat in the dining room this visit - restrained rural chic. Good job. It is all hard surfaces and the music was a tad too loud (reduced upon request) and the two young infants were busy being infants ... cranky/noisy. Jayla was our server. Prompt and appropriately engaging and attentive. Unlike the prior visit, the chili was sufficiently warm when served and the spice level has improved, kind'a, sort'a like Wendy's spice level, but more flavorful - that is intended as a compliment. My buddy ordered the Italian sandwich w/roasted vegetables. The sandwich struck me as small-ish. The portion of roasted vegetables was generous. He liked both. The only disappointment this visit ... the hamburger bun utterly disintegrated after the third bite. They are proud that everything is scratch-made in house ... but this bun was a fail. I finished my burger w/fork and knife. When cashing out, the manager apologized and admitted that they had not sufficiently proofed the dough. Um; okay, so why serve a known problem? Minus 1-star. First visit: Yelp says that 3-stars is Okay. This was a 2.5-star experience that I am forgiving and rounding up to 3-stars. I sat at the counter to better gauge the tempo. The server arrived promptly with a menu, and my water appeared swiftly. It was refilled once by staff, twice by me. Inattention? Training? I ordered the single patty burger and upgraded the fries to a crock of chili. The chili was what I would describe as Ohio-mild. Not bland, just mild seasoning. The ingredients included beans (yay!) and the texture was good. The bad news: It was not hot. Not even warm. Mostly lukewarm, but four spoonfuls were cold. Yes, cold. And nobody' ever inquired if I was happy with the chili - or the burger. The menu mentions "weekly soup special." Chili was the weekly special. I am guessing that a pot of chili is kept in the cooler and only warmed(? microwaved?) when ordered. In the pic you will The burger is excellent. It was properly seasoned (not over- salted).The sesame bun was expertly toasted. The sauce is tasty and the portion was just right. The greens were a spring mix - another miss. The burger deserves cool crisp lettuce. I was not asked how I wanted the burger cooked ... it is a hand-formed thin patty, cooked on a flat top. It arrived well done, but not dried out. I would have preferred medium-rare, but was never asked. That said, I would happily order the burger again, but there is so much more on the menu that I want to try. The fries. I upgraded from fries to the chili for $2. Yet fries were also served. I am not a fries guy, primarily because I don't care for salt or carbs. These were made in house and if you like salted fries, you will probably be VERY happy with them. The ambiance is rural chic, nicely done and not what I expected to find in Blanchester. The woman working the register asked me to pay before my burger/entree was served. When I deferred, explaining that I would pay after my burger was served and consumed, she asked the kitchen about my burger and the reply from the grill suggested that my order was forgotten. When it arrived, it included fries that it should not have been plated (paid $2 to upgrade to chili. Summary: Great space. Great recipes. Great ingredients. Too many people/process problems. Will I return? Yes. I want to see if the problems are an aberration or endemic.

If you want good breakfast food, come here!! Delicious food and great service. Usually pretty busy…read moreso give yourself a bit of extra time in case you need to wait. Wait though.... because it's worth it.

Food was good, a little unseasoned and bf complained that his portion was too small but mine…read morewasn't. Service was not great. Neat little place close to Grandpa Joes Candy.