Incredible Peruvian food - Seco a la Nortena was awesome as well as the service. Great family feel.read more

Very nice place it's nice and clean friendly staff and the food is delicious we tried a few…read moredifferent dishes and empanadas and they were all great!

Paying homage to none other than Son Goku! This Aurora staple is a hidden gem .. well atleast it…read moreused to be hidden lol everyone needs to stop by and get some Hibachi. The food is made fresh in front of you! The owners are first class and the food is spectacular. 10/10 highly te

I did a quick pickup order, so I can't speak too much on the dine-in service, but pickup was easy…read moreand straightforward. I tried the Hibachi Shrimp & Ribeye with fried rice and gave it a 6.5/10. It was decent, but the fried rice just wasn't doing it for me. Also... only 5 shrimp for the price?? I feel like we could've gotten at least 6 lol. I also got the Chicken & Shrimp with white rice (forgot to take a pic ) and that was definitely the better choice -- 8/10! The white rice paired with everything way better. The veggies were really good, 9/10, and the regular Yum Yum sauce was an 8/10. The Spicy Yum Yum though??? 0/10 absolutely horrible, definitely skip that one. Overall, I'd order again, but I'm sticking with the Chicken & Shrimp with white rice next time!

Spice and everything nice. Thai food on another level!…read more Comforting, authentic and just hits the spot. This is one of the few Thai restaurants we always have on regular rotation. We ordered the following dishes and the kids worked up an appetite by devouring the chicken satay and fried dumplings. The two dishes that stood out were the tom yum soup and raad na. The tom yum soup is classic and this something they definitely do right. Broth is balanced between sour from the lime, salty from the fish sauce and spicy from the Thai chilis an. You can eat/drink this up or pair with a bowl of rice. To be honest, I never had raad na and decided to try something new. Guess what, it was a very, pleasant surprise. Gravy like soup with wide, rice noodles, protein and vegetables. So comforting and just makes you happy. Chicken Satay - 9/10 Dumplings - 9/10 Tom Yum Chicken - 10/10 Raad Na Chicken - 9/10 Pad See Ew Beef - 8/10 Sweet Rice and Mango - 9/10 No hype, just authentic, Thai food done at a very high level.

Bua seems to be one of the few Thai places in Colorado that's authentic and delicious. We tested…read morethe theory, and can confirm the hypothesis is correct. We ordered the pad see ew and green curry, and were blown away by the flavors. Even the way the vegetables were cut and seasoned made each bite feel perfectly balanced. Not pictured: the tom kha, which was creamy, bright, and beautifully balanced. If you're a spice veteran, I recommend level 5 (Thai spicy). The interior and AC ducts could use some love and cleaning, and while the service was fine, it wasn't particularly warm or enthusiastic. But the food? Absolutely worth it.

The food tasted great, was seasoned well, good quality of meat (which can be difficult to find in a…read moreHawaiian bbq restaurant).

We liked Kona Hawaiian BBQ so much that it was the only place we ate at twice during our trip to…read moreDenver! The food is delicious and relatively affordable here. Both times we ordered the same thing: the Grilled Chicken Breast plate for me and the Kalbi Short Ribs plate for the wife. I liked how the chicken was cut into strips and the texture was decently crispy. Chicken breast is hard to get right, but here it was flavorful and made well. Nonetheless, I had to steal some of the wife's food because the short ribs were also really good! Plates come with standard fixins. The rice and cabbage were similarly made well and complemented the meat. Service was friendly, and I loved the fun beach-themed decor. Overall, this place was a real winner!

4 stars for friendly servers! But the 2 stars is for the food and speed of the food. We had a group…read moreof 6 and unfortunately only half of our meals were really good and the other half weren't even close. The ceviche had bad fish and the tamale had nothing but pork fat. It was expensive for lunch and what we got. I enjoyed my lunch but I don't think that I'll be going back.

CHEWED GUM FOUND IN FOOD. We were given a small dish of…read moreroasted nuts and decided to try them. One of my friends stopped chewing and looked in horror at what she pulled out of her mouth. Someone had stuck their chewed gum in the peanut dish. I signaled the waiter at the bar and let him and another guy standing there know what had just happened. The other man standing there actually said, "Yeah, that happens a lot. . .but usually people stick their gum under the table." There was no attempt by anyone to come over and apologize nor to see what could be done to help rectify our experience. My other friend who had gone to the bathroom while all of this was going on, said that the bathroom was left very sloppily- a trash bag left in the sink, wet floor that someone could have slipped on.... not a good first experience, to say the least.

Hole in the wall Chinese grub. Authentic dishes with Sichuan leaning flavors…read more Open late with karaoke rooms for rent. Make reservations they do book up. My favorite dish here: Beef with spicy peppers 野山辣椒牛肉

I had an amazing time here at U&I BBQ Karaoke Bar. The food was just super delicious and rich in…read moreflavor. The service was quick and very hard working. The ambiance was cool and the interior was clean. 5 stars.

Wow, wow, WOW! This is the first time I ate here, and boy, I was blown away with the flavors in the…read moredishes prepared and served! The outing, as I call these eating feasts with my group, was set up like a buffet-styled dining where a group of 14 diners enjoyed a variety of Filipino-Thai dishes, which also included one Thai iced tea or coffee and a halo halo dessert for each diner. Representing Filipino, these dishes were pancit canton noodle dish w/shrimp, pork adobo, chicken and pork BBQ skewers, and garlic fried rice (vegetarian). Representing Thai, the dishes were pad see ew with beef, eggplant with tofu (vegetarian), pad kra pow with crispy pork belly, and chop suey vegetables with Thai house sauce (vegetarian). We also ate tempura shrimp, fish cakes, and lumpia as appetizers. I started my first plate with a scoop of garlic fried rice, a chicken BBQ skewer, some pork adobo pieces, eggplant with tofu, pancit canton noodle, pad kra pow, and chop suey veggies. Added all of the appetizers too. As I enjoyed eating the food on my plate, I focused on the flavors and the spices used in each dish, the texture of each food item, and how each item I ate made me feel. My top favorite dishes were the cancit canton noodle, pork adobo, chicken skewer, and the fish cake. These dishes were amazing. The spices used to bring these dishes were the next level of deliciousness. I enjoyed everything else I ate except for the spices used in the crispy pork belly for the pad kra pow, and I found the halo halo dessert, which is very colorful to see and mixed, was way too sweet for me. Asking for the group's feedback and what were their favorite dishes and why, they wrote their favorites were the eggplant, pork adobo, and fish cakes. One person said it perfectly: "The shrimp tempura was perfectly golden, light, and incredibly crispy with fresh, juicy shrimp inside. The fish cakes were flavorful, tender, and cooked just right. And the Filipino lumpia? Hands down the star of the plate--crispy, perfectly seasoned, and so addictive that one is never enough. Perfectly cooked noodles tossed in a flavorful, well-balanced sauce with fresh ingredients in every bite. The garlic rice was fragrant, fluffy, and packed with rich garlic flavor that paired perfectly with adobo." This summary was our eating experience here at Real Thai Mile High. The staff was attentive to our eating experience, and the ambiance was delightful since we were able to talked, laughed, and connect with each other without seeing and hearing other nearby diners' conversations. Eating with friends is great, but the best way to enjoy the dining experience and bringing it to the next level is doing family style: order a bunch of food and split the bill. Great way to be exposed to different dishes, different flavors, and different eating experience. I plan to stop by one day and dine, but with my foodies friends!

They have Filipino food!! Pretty good too! We got the lumpia, pancit bihon and crispy pork kare…read morekare. All were delicious! All the staff were nice and pleasant ambiance. Will definitely be back and try their Thai cuisine!

Went back to try the jerk chicken, white rice with bean sauce and the fried plantain. Easily one of…read moremy favorite restaurants since being in Denver. The fried plantain is amazing and in my opinion is best eaten with the pikliz or bean sauce. If you like soft plantain make sure to get the baked version instead. The owners are very friendly. Very clean restaurant. Great customer service. Food is delish. A must try!

I'm going to get straight to it. We found Mama Josie on TikTok and wanted to see what all the hype…read morewas about. I ordered the turkey, plantain, and rice & peas. The turkey was very dry and hard to chew. The plantains were also dry and tough--I couldn't even eat the bite I had. The rice & peas were the only thing that tasted good. My brother spent $30 on a plate of fried goat and a beef patty. He said the patty was chewy and doughy. We ended up discarding our food and ordering sandwiches on DoorDash instead. I really had high hopes as a fellow Caribbeaner, but unfortunately, this was a big disappointment.