Me, my fiancee and my Mom had the pleasure of meeting James. He was very attentive and very…read morefriendly, definitely will return once I am on this side of the United States lol. James recommended the beignets with the english cream (), I had the plain buttermilk pancakes w/ some of the best eggs I have tasted and Apple wood bacon.

January 2024. Second time here, small place and very…read morepopular. Our wait time was surprisingly short for a Sunday morning, only 20-25 mins. Something I noticed is none of the staff in the kitchen wears hats or hair nets and some of the females hair is a little crazy... Steak benny 8/10 Not bad. Potatoes were very plain. Nutella and banana crepe 7/10 Had a hair in it (which brings me back to my hair net point above...) Kyle still ate it though. Dulce de leche crepe 9/10 Caramel sauce was really good. Whipped crepe was delicious and perfectly sweet. The walnuts were good, but I would prefer them to be chopped up a little smaller to be more bite sized. The apples were warm, and cooked to a perfect al dente.

8/2026: An update: We really love this bistro: Cozy,…read morewell-decorated, with French songs from the 1940's-2010's. Our waitress was extremely accommodating about our requests off-menu. French press coffee with Chantilly cream? No problem! Apple crepe with Calvados and additional berries and peach slices? Lovely! A baguette to take home? She said they sold half baguettes with butter and strawberry jam. I negotiated two half baguettes, no butter, no jam. My single long baguette came in a sleeve that said, "Artisanal Bread". Really, she couldn't have been nicer. One last thing: At the bar in the back, there's a Belle Epoque-style glass bit of bar ware. I asked the waitress: Is that an absinthe dispenser?? She showed me not one but two different brands of absinthe; one in the famous green bottle. Things are different among our neighbors in the North!

Hidden gem alert: if you're into quaint. French bistros, if you love a good crape, if you're…read morelooking for a wonderful brunch, Paris Crepes Cafe is your destination. Located in retro downtown Niagara falls this little cafe will transport you to Paris. Had a marvelous bloody Mary and a great coffee drink Plus the most delicious fresh baked croissant that I've ever had. We had a French press coffee that was great. My spouse had the hanger steak with eggs benedict sitting on a bed of fries and an arugula salad with dressing next to it, and a wonderful sauce with mushrooms and little pearl onions on the steak. And yes of course we had dessert. A crepe with chocolate and salted butter- simple but fabulous. They have lots of savory and sweet Crepes to choose from. We didn't want to leave the Paris crepes cafe. We may go back through Niagara falls on the way home just to eat there. It was that good. If you are anywhere in the area don't miss it.

Love the cookies and cream crepe. Super indulgent and loaded with Oreo cookies. Loved every bite!…read more Service was super attentive throughout the experience. Location was convenient and I can't wait to come back.

I really liked the food. And the service was great but unfortunately it was super loud in there,…read morereally smoky and there were fruit flies flying around all over our food. Luckily there is a spot to eat outside but we weren't given the choice for that. The food is very overpriced. $6 for 3 pieces of bacon is a bit much. So it was worth a try but it's not for us.

Great savory and sweet options, and friendly service. The monkey around was so good and the western…read morestyle was very fresh!

Ham and cheese crepe was nice and light, blueberry smoothie was perfect. Staff very friendly, wish…read morewe had one close to me!

Really good crepes! We loved our savory one. Good morning snack to fill you up for the Falls.read more

We made reservations a couple days before considering it's about an hour and half away for us…read more Despite having reservations, we still had to wait about fifteen minutes. The place was hustling and it was very quaint and charming in the decor. My mom wanted to go here for her birthday. I ordered coffee. My sister ordered a peach yuzu mocktail with a shot of rum. My mom got the coco mango. All were delicious. My mom got the crepe madame, my sister got the banana and cream crepe and I got breakfast tacos. We split the charred ricotta toast. Everything was very good and filling. Talk about food coma. We all did note that the food was lukewarm but otherwise very tasty.

If you're anywhere near Simply Crepes, do yourself a favor and go. Their Chicken Cordon Bleu crepe…read moreis a pantheon-level meal for me -- the kind of dish you think about days later. Perfectly balanced, rich without being heavy, and wrapped in a crepe that somehow feels both indulgent and comforting. The staff is always super friendly and welcoming, which makes the whole experience even better, and their drinks aren't too shabby either. Whether you're stopping in for brunch or dinner, Simply Crepes is one of those places that just never disappoints.

Place is adorable inside! The service was wonderful and they are very quick. The desserts are…read moreridiculously delicious! Definitely a place to go again & again, so many things to try!! Just go! Well worth it!

A charming ambiance with delicious desserts - especially the ice cream - but definitely pricey…read more However, a single dessert can easily satisfy at least three people. Service was pleasant (if a bit slow).

Possibly my favorite pancakes in Buffalo can be found at Eggsperience Vasilis!!…read more Eggsperience is one of my favorite neighborhood spots. They always seem to be busy and the staff is super nice. I had a reservation here for party of 8 and overall we were well attended to. Their Banana Nut pancakes (bananas, almonds, drizzle of caramel sauce, whipped cream) are truly some of my FAVORITE in Buffalo!I only got one today because I wanted a savory breakfast (but still couldn't resist a mid-day dessert) I do have a couple critiques about this place: *I've never tried one of their smoothies, but that blender is LOUD and the smoothies are mad at a bar in the back of the dining room. We were seated near it and could barely talk when the blender was screeching *4.29 is expensive for a small glass of orange juicenot sure if the cost included refills but I was not offered one and didn't want to be cheap and ask if refills were free *my eggs Benedict were good (I finished em all lol) but wayyy to much holland size *5/8 of us got eggs Benedict- and the English muffins were not toasted All this to say I still recommend this place! They have a big menu, overall their food is really good (especially the pancakes) and it's decorated so nice inside with lots of natural light too possibly my favorite pancakes in Buffalo can be found at follow @summersgoodeats on Instagram and TikTok for more food reviews, recs, and taste tests!

I was welcomed and told I could seat myself. I was given a menu quickly and my drink order was…read moretaken. The prices are great for the quantity you get. My favorite part? The fresh, toasty pita! Sadly, they had no stuffed grape leaves: How does this happen in a Greek restaurant? It's a beautiful, light-filled space in an old building. It's a nice neighborhood down the side streets, where the available parking is.

Cute shop in the Erin Mills Town Centre, we came on a Friday at noon and the shop was very busy…read more The lady at the counter asked if we were okay with a twenty minute wait since they were so busy but the grilled chicken crepe we ordered arrived very fresh and hot. The crepe had a good amount of filling and was flavorful.

It started with rich crepes but now they have crepes with a wide range of fillings and flavours…read morewhich are delicious but the fillings are really less and you don't fully enjoy your crepes. If they can be fair with portion of fillings they deserve a 5 star as they offer both sweet and savoury crepes! Which are both delicious and aromatic

Simply Crepes on a Sunday morning is a different restaurant than the one most people are reviewing…read more I walked in around 9:25 with no reservation and was seated immediately. The lot was half empty. No wait, no circling, no negotiating for a table. That matters here, because nearly everything written about this place describes peak brunch... the waits, the reservations, the packed dining room. They open at 8. The hour after that belongs to whoever bothers to show up early. The food held up its end. My crepe came out hot, folded under a runny fried egg with a cream sauce and scallions, and it was exactly what I want out of a Sunday morning plate. Four stars. If the brunch rush is what's kept you away, come early. Same kitchen, none of the chaos.

Update: the service was a lot better today than at my last visit. Our waitress was fun and…read moreengaging, knowledgeable about food allergies too. Tried the crepe madame and the bacon jam is unreal.