Let me start off by saying I have worked here for the past year and some months. I have been through 3 general managers, 2 head chefs, and 3 sous chefs. To give a little reference 1 our general manager assaulted a couple of the servers, made jokes about them looking some type of way, and even fired a transgender person because he did not like that he was "gay". What did Simply Crepes Co do, nothing they let it happen for around 4 months before everyone threaten to leave, and our head chef fell into drinking after the amount of stress that was laid upon him, what did Simply Crepes do, they fired him and left him out to dry since he was not worthy of anything anymore. Our current management isn't getting anything better, we have a general manager named Dawn that still doesn't know table numbers, or tell you the difference between a crepe and a biscuit. Our assistant manager is sleeping around with our sous chef that just recently went on a binger since Tanya told him that she doesn't want anything serious. And let's not forget about the man that makes your food Joe. Who is Joe you might ask, where did he get his experience since he is the head chef, welp the answer to this might be McDonald's? Joe is the type of person that doesn't care how food is being served, doesn't care about how it's made or how old it is. Joe if you see this please don't serve moldy food and just scrap off the bad part, throw the whole thing away man, it's unsafe. And as a little reminder eggs, chicken, and raw meat goes on the bottle shelf, not where it can drip on strawberries, pre-made crepes, and bacon. Now to the servers, the machine that you pour your drinks from clean the gun out, the gunk that gets built on it is nasty, and it goes onto people drinks and people drink it without a clue in mind, the sweet tea, yes your grab sugar from the back but at least take out the chicken juice, veggies that go inside of it, clean the scooper off since its been there a while. Not too much to say about servers since I know they do their best and try their hardest to maintain a healthy work environment. Now to prepare, before you make something clean your station, don't allow yourself to work nasty, again cutting potatoes and making fried chicken in the back is not allowed, think about the juice that can spread to the potatoes as you're making the chicken, or the flour that gets inside. When you burn something, don't serve it, toss it, I get your might get in trouble but would you rather sell something that tastes bad, or give people the benefit of the doubt of coming back and making them a fanatic of simply crepes. Onto the dishwasher station, did you know that storing containers without letting them dry might cause germs to create, or not washing them properly will cause other germs to spread, how would you feel eating a simply strawberry and finding a piece of chicken fat, or finding alfredo sauce in your nutella crepe since we use the same squirt bottles.
PS: either this gets fixed or I will contact the health department, and leak the pictures to show that I am not lying. The public and health department will get this.
Sincerely, not a simply crepes employee
Raleigh NC location - 8470 Honeycutt Rd #110, Raleigh, NC 27615
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